Company Description KIMS Hospitals is one of the largest corporate healthcare groups in India, offering multi-disciplinary integrated healthcare services with a focus on tertiary and quaternary healthcare at an affordable cost. Our network includes 16 hospitals and over 5,500 beds spread across Telangana, Andhra Pradesh, Maharashtra, Karnataka, and Kerala. We provide comprehensive healthcare services across 25 specialties including cardiac sciences, oncology, neurosciences, gastric sciences, orthopedics, organ transplantation, renal sciences, and mother & child care. Role Description This is a full-time on-site role for a Duty Medical Officer located in Hyderabad. The Duty Medical Officer will be responsible for overseeing patient care, providing medical attention, collaborating with physicians and surgeons, monitoring patient conditions, and ensuring the highest standard of care. Other tasks include conducting medical assessments, participating in medical training programs, and staying updated with medical best practices and advancements. Qualifications: MBBS Proficiency in Medicine and Surgery Experience with Patient Care and Working with Physicians Capability in providing Training to medical staff Strong communication and interpersonal skills Ability to work under pressure in a fast-paced environment Relevant experience in a hospital setting is preferable Show more Show less

The Cashier & IP Billing Executive is responsible for handling financial transactions, inpatient billing, and ensuring accurate processing of payments. This role ensures smooth financial operations, maintains patient records, and provides excellent customer service to patients regarding billing inquiries. Job Type: Full-time Pay: ₹8,086.00 - ₹24,610.53 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

The Cashier & IP Billing Executive is responsible for handling financial transactions, inpatient billing, and ensuring accurate processing of payments. This role ensures smooth financial operations, maintains patient records, and provides excellent customer service to patients regarding billing inquiries. Job Type: Full-time Pay: ₹8,086.00 - ₹24,610.53 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

Company Description KIMS Hospitals is one of India's largest corporate healthcare groups, with hospitals across Telangana, Andhra Pradesh, Maharashtra, Karnataka, and Kerala. We provide multi-disciplinary integrated healthcare services focusing on tertiary and quaternary healthcare at an affordable cost. Our network comprises 25 hospitals and over 8300 beds, offering comprehensive healthcare services across 25 specialties, including cardiac sciences, oncology, neurosciences, gastric sciences, orthopaedics, organ transplantation, renal sciences, and mother & child care. Role Description This is a full-time on-site role for a Service Excellence - GRE at KIMS Hospitals located in Hyderabad. The Service Excellence - GRE will be responsible for ensuring exceptional patient experience, maintaining high levels of customer service, and addressing patient feedback. They will facilitate communication between patients and medical staff, analyze service metrics, and collaborate with various departments to enhance service quality and patient satisfaction. Qualifications Strong Communication and Customer Service skills Analytical Skills to assess and improve service quality Basic understanding of Sales and Finance concepts Excellent interpersonal and teamwork abilities Ability to handle stressful situations and work in a fast-paced environment Bachelor's degree in Healthcare Management, Business Administration, or a related field is preferred

Company Description KIMS Hospitals is one of the largest corporate healthcare groups in India with a network of 25 hospitals and over 8300 beds. We provide integrated multi-disciplinary healthcare services, focusing on tertiary and quaternary care at an affordable cost. Our facilities are spread across Telangana, Andhra Pradesh, Maharashtra, Karnataka, and Kerala. KIMS Hospitals offers comprehensive healthcare services across 25 specialties including cardiac sciences, oncology, neurosciences, gastric sciences, orthopaedics, organ transplantation, renal sciences, and mother & child care. Role Description This is a full-time on-site role for an IP Billing specialist located in Bengaluru. The IP Billing specialist will be responsible for managing the billing process, raising invoices, handling client billing, and maintaining accurate accounting records. They will also communicate with various stakeholders to resolve billing-related inquiries and discrepancies. Qualifications Proficiency in managing Billing & Insurance Process Experience in Client Billing and Accounting Effective Communication skills Excellent organizational and time management skills Ability to work on-site at the Bengaluru location Experience in the healthcare industry is a plus Any degree, or related field

he Sous Chef – F&B Production is responsible for assisting the Executive Chef in overseeing daily kitchen operations, managing food production, supervising kitchen staff, and maintaining quality, hygiene, and presentation standards. This role plays a critical part in ensuring smooth culinary service for restaurants, banquets, in-room dining, and other outlets in the hospitality property. Key Responsibilities: Food Preparation & Production: Supervise and participate in the preparation and production of all food items as per standardized recipes and presentation guidelines. Kitchen Operations: Ensure efficient kitchen workflow and timely food dispatch to all outlets (restaurants, banquets, room service, etc.).Guide and train junior chefs, cooks, and kitchen helpers. Assign duties, monitor performance, and support staff development.Maintain high standards of hygiene, food safety (as per FSSAI or HACCP), and cleanliness across all production areas.Monitor usage of ingredients, assist in inventory checks, minimize wastage, and help control food cost without compromising quality.Assist in planning, updating, and innovating menus in coordination with the Executive Chef based on guest feedback and trends.Liaise with service teams and other departments to ensure seamless communication and guest satisfaction.Follow all hotel SOPs, safety rules, and kitchen protocols; ensure team adherence to operational standards. Team Supervision: Quality & Hygiene Control: Inventory & Cost Control: Menu Support: Coordination: Compliance: Job Type: Full-time Pay: ₹17,668.51 - ₹59,812.05 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

The Transportation Manager is responsible for overseeing and coordinating all transport-related operations, including vehicle scheduling, driver supervision, route planning, maintenance coordination, and cost control. This role ensures the efficient and safe movement of goods, services, and people, aligning with organizational standards and regulatory compliance. Key Responsibilities: Fleet Management: Oversee the maintenance, availability, documentation, and condition of all company-owned and leased vehicles. Logistics Coordination: Plan and optimize transport routes for timely delivery or service provision, reducing idle time and fuel wastage.Manage drivers and transport staff, assign duties, monitor attendance, and ensure adherence to safety protocols.Monitor transportation expenses, fuel usage, repairs, and maintenance costs; implement cost-saving initiatives.Ensure all transport activities follow legal, environmental, and safety regulations, including vehicle licensing and driver certifications.Coordinate with various departments to fulfill transport needs, including staff pickup/drop, goods movement, and external logistics.Maintain transport logs, daily reports, fuel consumption records, and trip sheets; analyze data for efficiency improvements.Liaise with third-party transport service providers for contract management and service evaluation. Staff Supervision: Cost Control: Compliance & Safety: Scheduling & Dispatching: Reporting & Documentation: Vendor Coordination (if applicable): Job Type: Full-time Pay: ₹16,202.33 - ₹42,011.99 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

he Sous Chef – F&B Production is responsible for assisting the Executive Chef in overseeing daily kitchen operations, managing food production, supervising kitchen staff, and maintaining quality, hygiene, and presentation standards. This role plays a critical part in ensuring smooth culinary service for restaurants, banquets, in-room dining, and other outlets in the hospitality property. Key Responsibilities: Food Preparation & Production: Supervise and participate in the preparation and production of all food items as per standardized recipes and presentation guidelines. Kitchen Operations: Ensure efficient kitchen workflow and timely food dispatch to all outlets (restaurants, banquets, room service, etc.).Guide and train junior chefs, cooks, and kitchen helpers. Assign duties, monitor performance, and support staff development.Maintain high standards of hygiene, food safety (as per FSSAI or HACCP), and cleanliness across all production areas.Monitor usage of ingredients, assist in inventory checks, minimize wastage, and help control food cost without compromising quality.Assist in planning, updating, and innovating menus in coordination with the Executive Chef based on guest feedback and trends.Liaise with service teams and other departments to ensure seamless communication and guest satisfaction.Follow all hotel SOPs, safety rules, and kitchen protocols; ensure team adherence to operational standards. Team Supervision: Quality & Hygiene Control: Inventory & Cost Control: Menu Support: Coordination: Compliance: Job Type: Full-time Pay: ₹17,668.51 - ₹59,812.05 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person