Posted:2 hours ago|
Platform:
On-site
Full Time
About Us
Blueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the “Most sought after “Destination marriage Venue” in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town. We are in search of a dynamic Executive Chef to lead our food production team.
Executive Chef :
The Executive Chef is responsible for leading the overall culinary operations of the Resort, ensuring high standards of food quality, presentation, hygiene, and cost control. The role involves menu planning, staff supervision, inventory management, and maintaining guest satisfaction through exceptional dining experiences.
Eligibility & Skill Requirements
· Key Responsibilities:
Job Type: Full-time
Pay: ₹60,000.00 - ₹70,000.00 per month
Benefits:
Work Location: In person
Bluesereene Resorts
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