Drive bookings & revenue for our upscale hotel, restaurant, cafe, bakery & coffeeshop. Run social media (Instagram) posts, creatives, reels, ads, content, promos, events, etc. Handle sales enquiries, site visits, contracts. Food allowance
The Executive Chef is responsible for kitchen management, food quality, and operational profitability. Key Responsibilities: Manage inventory and cost control health, safety, and sanitation regulations Implement standard recipes , portion sizes
Responsibilities: * Create artistic cakes with decorative designs * Ensure quality control throughout process * Maintain clean work area and equipment * Collaborate with event team on concept development Food allowance Annual bonus