Executive Chef

Radisson Hotel Group

1 - 5 years

1 - 5 Lacs

noida

Posted:1 hour ago| Platform:

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Skills Required

guest service menu planning guest satisfaction food production hospitality hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Executive Chef to join our team at Radisson Hotel Group. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills.

Roles and Responsibility

Develop and implement innovative menus catering to diverse tastes and dietary requirements.
Manage kitchen operations, ensuring high-quality food production and presentation.
Supervise and train junior staff members to maintain exceptional customer service standards.
Collaborate with other departments to ensure seamless service delivery.
Maintain high levels of quality control and hygiene standards.
Analyze customer feedback and implement changes to improve menu offerings.

Job Requirements

Proven experience as an Executive Chef or similar role in the hospitality industry.
Strong knowledge of food safety protocols and regulations.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is preferred.

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