Executive Chef

Company Description

Nimaya Resort & Spa, located in Mandu, India, offers an immersive experience where heritage and modern luxury meld seamlessly. Guests can enjoy crafted cottages, unique menus and slow wellness rituals that create a feeling of intimacy and connection with the surroundings. Local artisans contribute to the resort's unique ambiance and seasonal events offer a taste of forgotten traditions and sensory delights. Luxury at Nimaya is subtle, found in unexpected details and lingering impressions.

Role Description

This is a full-time, on-site role for an Executive Chef, located in Mandu, Madhya Pradesh. The Executive Chef will be responsible for managing all aspects of the kitchen, including menu planning, ingredient sourcing, food preparation and presentation. The Executive Chef will also oversee kitchen staff, ensure food safety standards and maintain budgetary controls. Day-to-day tasks include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel.

Qualifications

• Exceptional culinary skills and experience in diverse cuisines
• Strong leadership, supervision, and team management abilities
• Proficiency in menu planning, ingredient sourcing, and cost control
• Knowledge of food safety standards and kitchen hygiene protocols
• Excellent communication and organizational skills
• Ability to work effectively in a fast-paced, high-pressure environment
• Formal culinary education or equivalent experience
• Experience in luxury or boutique hospitality settings is a plus