Executive Chef

Job Summary

The Executive Chef is responsible for leading all culinary operations of the five-star premium resort, ensuring exceptional food quality, innovative menu development, high standards of hygiene, and outstanding guest dining experiences. The role focuses on culinary excellence, cost control, team leadership, and brand consistency in line with luxury hospitality standards.

Key Responsibilities

• Oversee all kitchen operations including restaurants, specialty dining, banquets, in-room dining, and staff cafeteria.
• Design, develop, and update menus that reflect luxury standards, seasonality, and guest preferences.
• Ensure consistent food quality, taste, presentation, and portion control.
• Maintain the highest standards of food safety, hygiene, and sanitation (HACCP / FSSAI compliance).
• Lead, train, and mentor the culinary team including Sous Chefs, CDPs, Commis, and Stewards.
• Manage food cost, inventory control, procurement, and vendor negotiations.
• Plan and execute banquets, events, weddings, and special themed dinners.
• Collaborate with F&B, Sales, and Marketing teams for promotions and guest experiences.
• Handle guest feedback professionally and implement continuous improvements.
• Ensure compliance with brand standards, statutory regulations, and internal audits.
• Drive sustainability initiatives and minimize food waste.

Skills & Competencies

• Strong leadership and people management skills.
• Exceptional culinary creativity and innovation.
• Expertise in multi-cuisine and luxury dining concepts.
• Strong financial acumen (food costing, budgeting, forecasting).
• Attention to detail and commitment to excellence.
• Ability to work under pressure in a high-end hospitality environment.

Qualifications & Experience

• Degree or Diploma in Culinary Arts / Hotel Management.
• 10–15 years of progressive culinary experience in luxury hotels or five-star resorts.
• Minimum 3–5 years as Executive Chef or Executive Sous Chef in a premium property.
• Strong knowledge of international cuisines and fine dining.
• Exposure to pre-opening of luxury resorts will be an advantage.

Work Environment

• Long and flexible working hours.
• High-volume luxury resort operations.
• Requires hands-on involvement and leadership presence.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹65,627.38 per month

Work Location: In person