8662 Hospitality Jobs

Job Overview: As a Team Member, youll be the face of our caf, delivering outstanding service and ensuring every cup is served to perfection. From crafting exceptional coffee to maintaining a welcoming atmosphere, your role is essential in creating an experience that keeps customers coming back. Youll work closely with your team, support shift leaders, and ensure smooth operations throughout the day. Key Responsibilities: 1. Customer Service Excellence: o Greet every customer with a smile and a positive attitude, making them feel welcome and valued. o Assist customers in making beverage and food selections, providing recommendations when needed. o Prepare high-quality coffee beverages and ensure orders are served accurately and promptly. o Address customer inquiries or concerns with professionalism and a solution-oriented mindset. 2. Caf Operations: o Support opening and closing procedures as per the cafs operational standards. o Maintain cleanliness and organization of the caf, including seating areas, counters, and kitchen spaces. o Restock supplies and ingredients as needed to ensure availability and minimize wait times. o Follow standard operating procedures for food safety, hygiene, and cleanliness. 3. Team Collaboration: o Work closely with the Shift Manager and other team members to maintain a smooth workflow. Page 2 of 2 o Actively participate in team meetings, sharing feedback and ideas to enhance the cafs operations. o Assist with training and onboarding new team members as needed. 4. Product Quality Control: o Follow recipes and preparation standards to maintain consistency in quality. o Monitor food and beverage presentation, ensuring each order meets our high standards. o Report any equipment issues or product shortages to the Shift Manager promptly. 5. Cash Handling & POS Operations: o Accurately handle cash, credit, and mobile transactions using the POS system. o Ensure proper cash management and report any discrepancies immediately. 6. Maintain a Safe & Positive Environment: o Adhere to health and safety standards to maintain a clean and safe workspace. o Promote a positive, fun, and engaging environment for both customers and fellow team

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Food & Beverage Associate, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Food & Beverage Associate: Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Food & Beverage Associate: Experience in food & beverage service beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDFOH

Job Purpose To prepare accurate and detailed Bills of Quantities (BOQ) for interior fit-out projects by studying design drawings, specifications, and client requirements, ensuring timely delivery of cost estimates that support budgeting, tendering, and execution processes. Key Responsibilities Review architectural, interior, and MEP drawings to extract quantities for all interior fit-out works. Prepare detailed BOQ in line with project specifications, scope of work, and industry standards. Coordinate with the design team, project managers, and procurement team to ensure BOQ accuracy. Update BOQs based on design revisions or site changes. Liaise with vendors and suppliers to obtain updated rates and material specifications. Assist in cost estimation, rate analysis, and budgeting for tender submissions. Verify quantities during execution to support billing and payment certifications. Maintain proper documentation and version control for BOQ files. Ensure compliance with company quality standards and project timelines. Skills & Competencies Strong knowledge of interior fit-out materials, finishes, and construction methods . Proficiency in AutoCAD , MS Excel , and BOQ preparation tools. Ability to read and interpret technical drawings. Analytical skills with attention to detail and accuracy. Good communication and coordination skills. Knowledge of cost estimation and market rates. Qualifications & Experience Diploma / Degree in Civil Engineering , Architecture , or Interior Design . 2–5 years of experience in BOQ preparation for interior fit-out projects. Experience in corporate offices, retail, hospitality, or residential fit-outs will be an added advantage. Job Types: Full-time, Permanent Pay: ₹10,101.34 - ₹34,631.05 per month Work Location: In person

We’re Hiring: Customer Success Executive Location: Chennai (On-site) Full-Time | Salary + Incentives on Tour Bookings About Us: Venus Motorcycle Tours is one of India’s premier motorcycle expedition companies. We organize epic rides across breathtaking destinations—and we’re looking for someone who can turn interest into action. Role Overview: As a Customer Success Executive , you’ll manage inbound inquiries from Instagram, Facebook, and other channels, respond promptly to leads, and guide them through the booking process. You’ll also track conversations and bookings using CRM tools to ensure every rider gets a seamless and professional experience. Key Responsibilities: Monitor and respond to DMs and comments on Instagram, Facebook, and other social platforms. Engage with leads generated from paid campaigns and organic reach. Call or message prospects to explain tour offerings and close bookings. Use CRM software to log interactions, track lead status, and follow up efficiently. Coordinate with the operations team for smooth customer handover. Meet conversion targets to earn attractive booking-based incentives. What We’re Looking For: Excellent communication in English and Tamil (Hindi is a plus). Prior experience in customer service, inside sales, or hospitality preferred. Comfortable with social media platforms and online communication tools. Familiarity with CRM tools (like Zoho, HubSpot, or similar) is added advantage. Enthusiasm for travel, adventure, or motorcycling is a strong bonus! What You’ll Get: Competitive base salary Performance-based incentives for each tour booking A front-row seat in one of India’s most exciting motorcycle travel brands Dynamic work environment with passionate professionals Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Paid sick time Application Question(s): Availability to join immediately Work Location: In person

· Identify potential clients. · Maintain good relationships with officials and representatives of the Tour operators and Travel agents. · Develop sales strategies: Create sales strategies and action plans to maximize sales success. · Attend meetings, travel shows, etc. · Managing reservations and booking requests from customers. · Providing excellent customer service by addressing inquiries and resolving issues related to reservations. · Handling incoming reservation requests via phone, email, or online platforms. · Confirming reservations and sending confirmation details to customers. · Maintaining accurate records of reservations and customer information. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Front Office Executive Location: Pulastya Wellness Resort, Roorkee Experience Required: 3–4 Years CTC: ₹18,000 per month Job Summary: We are looking for an experienced and well-presented Front Office Executive to be the first point of contact for our guests. The ideal candidate will have strong communication skills, a professional demeanor, and the ability to manage front desk operations efficiently. Key Responsibilities: Greet and welcome guests with a friendly and positive attitude. Manage check-in and check-out procedures efficiently. Handle guest inquiries, complaints, and requests promptly and professionally. Maintain accurate guest records and update the reservation system. Coordinate with housekeeping and other departments to ensure guest satisfaction. Manage phone calls, emails, and messages professionally. Maintain the reception area in a clean and organized manner. Process payments and prepare billing for guests. Requirements: Graduate in any discipline. 3–4 years of experience in front office or guest relations, preferably in the hospitality industry. Excellent communication skills in English and Hindi. Proficient in MS Office and hotel management software. Strong customer service and interpersonal skills. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Accounts Assistant Department: Finance & Accounts Reports To: Accounts Manager Industry: Hospitality Job Summary: The Accounts Assistant will support the Finance & Accounts Department in maintaining accurate financial records, processing transactions, and ensuring compliance with company policies and statutory requirements. This role involves close coordination with various hotel departments to manage billing, payments, and reporting in a timely and efficient manner. Key Responsibilities: 1. Accounts Payable & Receivable Process supplier invoices, check supporting documents, and ensure timely payment. Prepare customer invoices and follow up on outstanding payments. Reconcile vendor statements and resolve discrepancies. 2. Cash & Bank Transactions Assist in daily cash collection and deposit processes. Record bank transactions and perform monthly bank reconciliations. 3. Revenue & Expense Recording Post daily revenue from Front Office, F&B, Spa, and other outlets into the accounting system. Maintain petty cash records and ensure proper documentation. Track departmental expenses and verify approvals. 4. Statutory Compliance Assist in preparing GST/TDS reports and ensuring timely filing. Maintain proper documentation for audits and statutory requirements. 5. Reporting & Documentation Assist in preparing daily, weekly, and monthly financial reports. Maintain organized files for vouchers, receipts, and invoices. 6. Internal Coordination Coordinate with the Front Office, F&B, and Purchase departments for billing queries. Support in month-end and year-end closing activities. Skills & Competencies Required: Strong knowledge of basic accounting principles. Proficiency in MS Excel and hotel accounting software (e.g., IDS, Opera, Tally). Attention to detail and high level of accuracy. Good communication and coordination skills. Ability to work under deadlines. Education & Experience: Bachelor’s degree in Commerce, Accounting, or related field. 1–3 years of experience in accounts, preferably in the hospitality industry. Familiarity with hospitality revenue cycles and departmental operations is an advantage. Work Environment: Office-based within the hotel/resort premises. May require occasional work on weekends or holidays during peak operations or month-end closings. Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person

Job Summary: We are a leading branded restaurant in Delhi NCR, looking for a skilled Restaurant Captain to join our team at our Sector 104 Noida location. The ideal candidate will have experience in fine dining service, strong leadership skills, and a customer-focused approach to ensure an exceptional dining experience for our guests. Responsibilities: Guest Service : Greet and welcome guests, provide menu recommendations, and ensure a memorable dining experience. Table Management : Oversee the seating arrangement, ensure efficient table turnover, and manage guest reservations. Supervising Service : Supervise wait staff, ensuring excellent service, prompt attention to guest needs, and proper table setting. Order Taking : Accurately take orders and relay them to the kitchen staff, ensuring timely and correct delivery. Quality Control : Monitor food and beverage quality before serving to ensure it meets restaurant standards. Team Coordination : Coordinate with kitchen and bar staff to ensure smooth operations and timely service. Training & Development : Train and mentor junior wait staff, ensuring adherence to service standards and customer care protocols. Customer Feedback : Handle customer inquiries and resolve complaints promptly and professionally. Cash Handling : Handle cash, process payments, and maintain accurate records of transactions. Health & Safety : Ensure adherence to health and safety standards, including cleanliness and hygiene in the dining area. Required Experience, Skills, and Qualifications: Experience : 1 - 4 years of experience in a similar role in the restaurant or hospitality industry. Skills : Excellent communication, leadership, and interpersonal skills. Personality : Strong customer service orientation, problem-solving abilities, and a professional attitude. Education : A degree or diploma in hotel management or related fields is preferred. This position offers a fantastic opportunity for an experienced service leader to enhance guest experiences and contribute to the overall success of our restaurant. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Noida, Uttar Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person

Sun Foundation’s Overview: Sun Foundation is a renowned NGO dedicated to Free of Cost Skill development and Jobs. With over 25 years of experience in livelihood sector, the organization has been instrumental in empowering individuals with valuable skills and securing employment opportunities. Led by Chairman Mr. Vikramjit Singh Sahney, Padma Shri Member of Parliament, Rajya Sabha, we are committed to bridging the gap between education and employment by offering high-quality training programs tailored to industry needs. Distt De-addiction Rehabilitation Centre Sector 66 Mohali: By taking a milestone step in its mission, Sun Foundation has collaborated with Govt of Punjab to run Skill Development Programs in 19 Rehabilitation Centres across Punjab. Key Responsibilities . Impart training classes for 4 hours a day on regular basis. . Preparing Lesson Plans and plan activities which develops 21st century Skills in the students . Assess students time to time. . Other tasks asked by the management time to time. . Maintaining data for attendance and assessment of students. Qualifications Required. . Diploma/degree preferably in cooking/chef or hotel management. Experience Required . 2-3 years of experience in hospitality or in imparting cooking classes. Candidates with a strong zeal of social service and serve humanity are highly encouraged to apply Job Types: Part-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Paid time off Language: English (Preferred) Work Location: In person

Urgent requirement of Front Office Executive at Pulastya Wellness & Resort location Roorkee, Bhagwanpur If interested please call or WhatsApp at 8287108379/ 9720163955 , mail at [email protected] & [email protected] Job Summary: We are looking for an experienced and well-presented Front Office Executive to be the first point of contact for our guests. The ideal candidate will have strong communication skills, a professional demeanor, and the ability to manage front desk operations efficiently. Key Responsibilities: Greet and welcome guests with a friendly and positive attitude. Manage check-in and check-out procedures efficiently. Handle guest inquiries, complaints, and requests promptly and professionally. Maintain accurate guest records and update the reservation system. Coordinate with housekeeping and other departments to ensure guest satisfaction. Manage phone calls, emails, and messages professionally. Maintain the reception area in a clean and organized manner. Process payments and prepare billing for guests. Requirements: Graduate in any discipline. 3–4 years of experience in front office or guest relations, preferably in the hospitality industry. Excellent communication skills in English and Hindi. Proficient in MS Office and hotel management software. Strong customer service and interpersonal skills. Well-groomed and professional appearance. Perks & Benefits: Complimentary meals during duty hours. Competitive salary Professional growth and training opportunities. PF Health Insurance Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Benefits: Health insurance Education: Bachelor's (Preferred) Experience: Microsoft Office: 2 years (Required) total work: 3 years (Required) Language: Hindi (Required) English (Required) Work Location: In person

About Swiggy: Founded in 2014, Swiggy is India’s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth has come on the back of great technology, incredible innovation and sound decision-making. About Servd In 2024, Swiggy joined forces with Servd ( formerly known as Mumbai Foodie ), a leading Food Media House renowned for creating original content that highlights and recommends the best experiences in the city’s food and beverage landscape. From restaurant reviews and chef interviews to collaborations, events, and more, Servd has built a reputation as a trusted guide for food lovers. What began in Mumbai has now expanded to Pune , Bengaluru , Hyderabad , Goa , and Delhi —with more cities on the horizon. To get a better grasp of the work we do, take a look at our city pages: @mumbaifoodie @letsfigrr @pune.servd @bengaluru.servd @hyderabad.servd @goa.servd @delhi.servd @servd.india What will you work on? Stay attuned to Kolkata's ever-evolving food scene, from street food stalls to upscale restaurants, and translate these experiences into engaging written content. Collaborate with the team to develop content strategies that drive engagement and follower growth. Create and deliver compelling, scripted content that aligns with the page's theme and resonates with the target audience. Attend food events, tastings, and restaurant openings to gather first-hand information for posts. Write scripts for engaging reels to captivate our audience on social media. Conduct research to stay updated on the latest trends and developments in Kolkata's F&B, lifestyle, cultural, and entertainment scene. Edit and proofread content to ensure accuracy, consistency, and adherence to Instagram page style and guidelines. Monitor and analyze the performance of content initiatives, providing insights and recommendations for optimization. Assist in managing the content calendar to ensure timely delivery of content. Who are we looking for? Proven content writing experience, preferably in lifestyle or hospitality industries. Comfortable being on camera and/or has proven experience as an Anchor, Host, or Presenter, preferably in the F&B or lifestyle domain. Excellent writing and editing skills, with keen attention to detail and grammar. Passion for exploring and discovering Kolkata's F&B, lifestyle, cultural, and entertainment experiences. Proficiency in content management and social media platforms. Familiarity with SEO principles and keyword research tools “We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regards to race, color, religion, sex, disability status, or any other characteristic protected by the law”

About Swiggy: Founded in 2014, Swiggy is India’s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth has come on the back of great technology, incredible innovation and sound decision-making. About Servd In 2024, Swiggy joined forces with Servd ( formerly known as Mumbai Foodie ), a leading Food Media House renowned for creating original content that highlights and recommends the best experiences in the city’s food and beverage landscape. From restaurant reviews and chef interviews to collaborations, events, and more, Servd has built a reputation as a trusted guide for food lovers. What began in Mumbai has now expanded to Pune , Bengaluru , Hyderabad , Goa , and Delhi —with more cities on the horizon. To get a better grasp of the work we do, take a look at our city pages: @mumbaifoodie @letsfigrr @pune.servd @bengaluru.servd @hyderabad.servd @goa.servd @delhi.servd @servd.india What will you work on? Stay attuned to Ahmedabad's ever-evolving food scene, from street food stalls to upscale restaurants, and translate these experiences into engaging written content. Collaborate with the team to develop content strategies that drive engagement and follower growth. Create and deliver compelling, scripted content that aligns with the page's theme and resonates with the target audience. Attend food events, tastings, and restaurant openings to gather first-hand information for posts. Write scripts for engaging reels to captivate our audience on social media. Conduct research to stay updated on the latest trends and developments in Ahmedabad's F&B, lifestyle, cultural, and entertainment scene. Edit and proofread content to ensure accuracy, consistency, and adherence to Instagram page style and guidelines. Monitor and analyze the performance of content initiatives, providing insights and recommendations for optimization. Assist in managing the content calendar to ensure timely delivery of content. Who are we looking for? Proven content writing experience, preferably in lifestyle or hospitality industries. Comfortable being on camera and/or has proven experience as an Anchor, Host, or Presenter, preferably in the F&B or lifestyle domain. Excellent writing and editing skills, with keen attention to detail and grammar. Passion for exploring and discovering Ahmedabad's F&B, lifestyle, cultural, and entertainment experiences. Proficiency in content management and social media platforms. Familiarity with SEO principles and keyword research tools “We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regards to race, color, religion, sex, disability status, or any other characteristic protected by the law”

About Swiggy: Founded in 2014, Swiggy is India’s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth has come on the back of great technology, incredible innovation and sound decision-making. About Servd In 2024, Swiggy joined forces with Servd ( formerly known as Mumbai Foodie ), a leading Food Media House renowned for creating original content that highlights and recommends the best experiences in the city’s food and beverage landscape. From restaurant reviews and chef interviews to collaborations, events, and more, Servd has built a reputation as a trusted guide for food lovers. What began in Mumbai has now expanded to Pune , Bengaluru , Hyderabad , Goa , and Delhi —with more cities on the horizon. To get a better grasp of the work we do, take a look at our city pages: @mumbaifoodie @letsfigrr @pune.servd @bengaluru.servd @hyderabad.servd @goa.servd @delhi.servd @servd.india What will you work on? Stay attuned to Chennai's ever-evolving food scene, from street food stalls to upscale restaurants, and translate these experiences into engaging written content. Collaborate with the team to develop content strategies that drive engagement and follower growth. Create and deliver compelling, scripted content that aligns with the page's theme and resonates with the target audience. Attend food events, tastings, and restaurant openings to gather first-hand information for posts. Write scripts for engaging reels to captivate our audience on social media. Conduct research to stay updated on the latest trends and developments in Chennai's F&B, lifestyle, cultural, and entertainment scene. Edit and proofread content to ensure accuracy, consistency, and adherence to Instagram page style and guidelines. Monitor and analyze the performance of content initiatives, providing insights and recommendations for optimization. Assist in managing the content calendar to ensure timely delivery of content. Who are we looking for? Proven content writing experience, preferably in lifestyle or hospitality industries. Comfortable being on camera and/or has proven experience as an Anchor, Host, or Presenter, preferably in the F&B or lifestyle domain. Excellent writing and editing skills, with keen attention to detail and grammar. Passion for exploring and discovering Chennai's F&B, lifestyle, cultural, and entertainment experiences. Proficiency in content management and social media platforms. Familiarity with SEO principles and keyword research tools “We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regards to race, color, religion, sex, disability status, or any other characteristic protected by the law”

Security Guard — 5-Star Hotel (Detailed Job Description) Location: La Nature Hotels & Resorts Reports to: Security Supervisor / Head of Security / Front Office Manager Role type: Full-time, rotational shifts (including nights, weekends & public holidays) Position summary A Security Guard at a 5-star hotel ensures the safety, security and welcoming experience of guests, staff and property. The role combines diligent access control and record keeping with proactive patrolling, guest assistance and incident management — while always projecting courteous, professional hospitality. Core responsibilities include maintaining gate passes and logbooks, vendor/material control, staff entry/exit checks, vehicle screening, enforcement of food disclaimers, safeguarding EV-charging infrastructure, luggage assistance, and continuous communication with Front Office. Qualifications & certifications (recommended / required) Minimum: High school (10+2) or equivalent. Experience: 2+ years in hotel security or hospitality environment preferred for 5-star properties. Training / Licenses: PSARA compliance and basic security training as applicable in India (security training and background verification are industry standards). Holders of recognized security training certificates and first-aid/CPR certification are preferred. IndeedKnighthood Skills: Strong observational skills, excellent written logs, calm under pressure, polite guest manner, basic mechanical/EV charging awareness (or willingness to learn). Physical: Physically fit — able to stand/patrol for extended hours and handle luggage when required. KPI & performance indicators Documentation accuracy: 100% completed gate/material passes and incident reports for assigned shifts. Response time: Time to acknowledge and report incidents / guest requests. Guest satisfaction: Positive guest feedback related to arrival/departure handling. Compliance: Adherence to PSARA/training, uniform and SOP requirements. Loss prevention: Number of preventable security incidents or asset losses. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Greet and check in Guest. Verify payment methods and update Guest information. Answer phones calls and emails. Assist with incoming and outgoing mail correspondence. Keep reception area clean and welcoming. Assist with filing and other administrative tasks as needed. Follow up on property upkeep and maintanence Job Type: Full-time Pay: ₹12,086.00 - ₹18,000.00 per month Benefits: Provident Fund Language: Hindi (Preferred) English (Preferred) Work Location: In person

Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. Work on offsite events when requested. Complete tasks and jobs outside of the kitchen area. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations within the kitchen. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to guests’ requests. Learn and adapt to changes. Be receptive to constructive feedback. Purchase for and control production. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day. Exercise maximum control on wastage to achieve optimum profitability. Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. Prepare the necessary work orders for the Engineering department. Ensure that recipes and costings are established and updated. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make necessary adjustments. Select team members who display qualities and attributes that reflect department standards. Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area. Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction. Review all timesheets to ensure that team members’ work times and meal breaks are accurate. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. Ensure that team members have a complete understanding of and adhere to the hotel’s team member rules and regulations. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a valid health certificate. Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen). Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques (for Main Kitchen). Have a variety of pastry, chocolate and bread making techniques (for Pastry Kitchen). A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions. A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude and spirit of culinary excellence. Able to work with and consume all products and ingredients. Able to convert recipes and follow them through. Proficient in Microsoft Word and Excel. Able to set priorities and complete tasks in a timely manner. Work well in stress situations, remain calm under pressure and able to solve problems. Excellent leadership skills. Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. Good command in English, both verbal and written to meet business needs, preferred. Work experience in similar capacity with international chain hotels preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Head of Department in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may affect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. Ensure to contribute to achieve the objectives set within the Culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost-effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized. Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to monitor quantity and quality of food products to ensure compliance with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Job Title: Freelance Faculty – Airport Services Program Location: On-site (as per requirement) Employment Type: Freelance / Contract Reporting to: CEO Job Summary: We are seeking a dynamic and experienced Freelance Faculty to deliver engaging, industry-relevant sessions for our Airport Services Program. The faculty member will be responsible for training students in various aspects of airport operations, customer service, and professional grooming. The ideal candidate should have a background in aviation or hospitality, strong presentation skills, and a passion for teaching and mentoring young professionals. Key Responsibilities: Conduct interactive and practical sessions on the following topics: Airport Ground Handling Services, Passenger Handling Procedures, Baggage Handling, Check-in & Boarding Processes, Security and Safety Protocols, Soft Skills and Customer Service Etiquette, Professional Grooming and Personal Hygiene, Communication Skills for Airport Professionals, Personal appearance and presentation, Uniform standards and body language, Skincare, hygiene, and wellness, Etiquette and behavior suitable for aviation environments. Customize training content based on student needs and latest industry trends. Conduct assessments and provide feedback to help students improve. Guide students on career readiness, interviews, and workplace conduct. Maintain high levels of engagement and discipline in training sessions. Qualifications and Requirements: Bachelor’s degree in Aviation, Hospitality, Travel & Tourism, or related field. Minimum 2–3 years of experience in the aviation or hospitality industry (airport or airline preferred). Prior teaching/training experience is an added advantage. Certification in Grooming/Soft Skills/Train-the-Trainer is desirable. Strong interpersonal and communication skills. Ability to handle a diverse group of learners and adapt teaching styles accordingly. Job Type: Freelance Contract length: 11 months Pay: ₹350.00 - ₹400.00 per hour Work Location: In person

Perform a variety of aesthetic and cosmetic procedures, including PRP, Laser Therapy Ensure all treatments are of high quality and meet the standards Work closely with clients to determine their needs and expectations, and provide appropriate recommendations Maintain a high level of professionalism, adhering to all applicable regulations and guidelines Stay up-to-date on the latest industry trends, techniques, and best practices Collaborate with other team members to ensure a positive clients experience Participate in ongoing training and professional development opportunities Dental degree with certified course in Cosmetology or experience in cosmetology Strong interpersonal and communication skills, with the ability to build rapport with patients Detail-oriented and committed to maintaining high standards of care Working on weekends is mandatory, can avail week off on any one weekdays. Only immediate joiners required. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹50,000.00 per month Application Question(s): Experience in Aesthetics or Certification in Cosmetology Experience: total: 1 year (Required) Language: English (Required) Tamil (Required) Work Location: In person

Location: Ayurvedagram, Samethanahalli Post, Whitefield ,Banaglore -560067 Ayurvedagram is a well-known name in the hospitality and wellness industry, with over 25 years of excellence in delivering authentic Ayurvedic healing experiences. Set in a tranquil, heritage-rich environment, we provide world-class services to guests from India and abroad. We are now inviting applications for a smart, confident, and guest-focused Female Front Office Executive who can be the welcoming face of our trusted brand. Why Join Ayurvedagram? 25+ Years of Trusted Hospitality & Wellness Services Free Accommodation & Nutritious Meals at the workplace Medical Insurance Leave Benefits: Casual Leave, Sick Leave & Paid Leave Work in a calm, heritage wellness resort rooted in Ayurveda Exposure to both domestic and international clientele Key Responsibilities: Greet and assist guests professionally and courteously Handle guest check-ins, check-outs, and reservation procedures Answer phone calls and respond to inquiries in a timely manner Maintain guest records, daily reports, and front office coordination Work closely with the wellness and operations teams to ensure exceptional guest experience Manage guest feedback, escalate issues, and resolve them effectively Candidate Profile: Female candidates only Minimum 1–8years of experience in hotels, resorts, Ayurvedic wellness centers, or property-related roles Excellent communication skills in English, Hindi, and regional language Smart personality with a professional and courteous demeanor Logical thinker with strong problem-solving and analytical skills Proficiency in MS Office and front desk management tools Salary: Competitive, based on experience Benefits Include: Free Stay and Meals Medical Insurance Paid, Sick & Casual Leaves Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Application Question(s): How many years of experience do you have working in front office, hotels, resorts, wellness centers, or property sales? What is your Current Salary? What Is your Expected Salary? Work Location: In person

Ffront Office Duties: Greet and welcome visitors and clients with a warm and professional attitude. Answer, screen, and forward incoming phone calls. Maintain the reception area, ensuring it is clean and presentable at all times. Handle incoming and outgoing correspondence (courier, emails, etc.). Manage meeting room bookings and assist in hospitality arrangements. Presales Responsibilities: Make outbound calls to potential clients and qualify leads. Maintain and update CRM with accurate lead data. Share company/product information with prospects via email, WhatsApp, or call. Schedule appointments or site visits for the sales team. Follow up on leads generated through various marketing campaigns. Coordinate with the marketing team for lead nurturing activities. Requirements: Bachelor's degree or equivalent. 1-3 years of experience in a similar role (reception/admin + presales). Excellent communication skills in English and [local language]. Good knowledge of MS Office and CRM tools. Ability to multitask and manage time effectively. Presentable and well-groomed personality. Preferred Skills: Experience in the real estate, hospitality, or IT industry. Basic knowledge of sales funnel and customer engagement. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Ability to commute/relocate: Wanowrie, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Front desk: 1 year (Preferred) Work Location: In person

Air Ticketing in domestic and international Role Description This is a full-time on-site role for an Air Ticketing professional, located in Kolkata. The primary responsibilities include managing ticket sales, handling customer reservations, and providing excellent customer service. The role also involves assisting customers with their travel needs, addressing their queries, and ensuring a smooth booking process. Qualifications Proficient in Ticket Sales and Reservations Strong Communication and Customer Service skills Ability to work effectively in a sales environment Excellent organizational and multitasking abilities Prior experience in the travel and tourism industry is preferred Knowledge of airline reservation systems is a plus Should know various portals for ticketing Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 15/08/2025

Front Office Executive – Park Avenue Hotel (Bannerghatta Road, Bangalore) Location : Bannerghatta Road, Bangalore Job Type : Full-time Experience : 1–3 years (Hotel industry preferred) About Us We are excited to launch our 4th property in Bangalore, located on the bustling Bannerghatta Road. We're looking for enthusiastic and guest-focused professionals to join our team and help us deliver exceptional hospitality experiences. Key Responsibilities Greet and assist guests during check-in and check-out with professionalism and warmth. Manage room bookings and reservations efficiently using cloud-based hotel software. Address guest queries, requests, and concerns promptly to ensure satisfaction. Coordinate with housekeeping and maintenance to ensure timely room readiness. Maintain a clean, organized, and welcoming front desk and lobby area. Handle billing, invoicing, and payment processes accurately. Provide concierge-level assistance with information on transport, attractions, and services. Ensure adherence to standard operating procedures and hotel policies. Requirements 1–3 years of front office or receptionist experience in the hospitality industry. Familiarity with cloud-based hotel management systems (e.g., eZee, Cloudbeds, Hotelogix, etc.) is preferred. Strong verbal and written communication skills. Ability to handle guests with professionalism, patience, and empathy. Willingness to work in shifts, including weekends and holidays. A positive attitude and team spirit. What We Offer Competitive salary and benefits. Growth opportunities within a rapidly expanding hospitality group. A collaborative and supportive work environment. Job Type: Full-time Pay: ₹27,000.00 - ₹29,000.00 per month Work Location: In person

Position: Interior Architect/ Designer (Large Scale Projects) Location: Dwarka, New Delhi Job Type: Full-time Experience Level: 2-10 years About Us At Acenzo, we design with purpose. We’re architects, thinkers, and problem-solvers driven by curiosity and a passion for impact. Focused on healthcare, institutional and hospitality environments, we create spaces that support people, systems, and communities. We work across disciplines—blending design, strategy, and technology to shape environments that are innovative, resilient, and human-centered. Our teams thrive in a collaborative culture where ideas move fast, and design is always evolving. Your Role Take the lead in conceptualizing and executing innovative interior spaces. Collaborate with clients to understand their vision and bring it to life through thoughtful design solutions. Elevate environments with a keen eye for aesthetics, functionality, and the latest design trends. Key Responsibilities Should have excellent experience in interior design delivery of large-scale projects with a strong background in healthcare, institutional, hospitality, or commercial projects. Exposure to all design stages from Concept Design to GFC, experience in site supervision will be appreciated. Working on projects efficiently, to deadlines and within budget in close co-operation with either an internal or external Multi Design team. Capable of design thinking, sample boards, preliminary and final designs, and development of details, furniture, fixtures, and lighting layouts. Developing detailed designs and selection of materials and finishes with input from others. Managing the selection budgeting, scheduling, FF&E products. Able to work with furniture/ fixture/ equipment dealers. Produce technical drawings to construction stage. Should have strong communication skills and understand the complexity of working with multiple sub consultants all on one project which involves complex coordination such as kitchen consultant, F&B consultant, lighting consultant, branding consultant, signage and way finding sub cons, façade, acoustic, landscape etc. Qualifications Bachelor's/ Master's degree in architecture or interiors 2 to 10 years overall experience in Interior Design Delivery and Detailing of various types of Interior Projects. Ability to demonstrate design thinking and articulate a concept. Able to select and schedule material finishes including fixtures, furniture and equipment. Ability to advise clients and other parties on all design, construction, technical and regulation aspects of a design project. Experience coordinating with small to medium size architectural teams. Experience in Revit Architecture, AutoCAD 2D and BIM 360 Exposure to relevant software tools – Navisworks, Illustrator, Indesign, Photoshop, Lumion, Enscape, Adobe Creative Suite How to Apply Interested candidates are encouraged to submit their CV and Portfolio detailing their relevant experience to [email protected] .* Please include _ "Interior Architect/ Designer- Large Scale Projects" *_in the subject line. Job Type: Full-time Pay: ₹300,000.00 - ₹1,200,000.00 per year Work Location: In person

As an Associate at Hyatt Regency Ludhiana, you will be responsible for providing exceptional guest service, addressing guest inquiries and complaints, and ensuring overall guest satisfaction. Your role will involve collaborating with various departments, maintaining a clean and inviting environment, and contributing to the daily operations to guarantee the efficient functioning of the hotel. To excel in this position, you should possess excellent customer service and communication skills. Your ability to handle guest inquiries and resolve complaints effectively will be crucial. Prior experience in hospitality or related fields is advantageous. You must exhibit the capability to work both independently and collaboratively within a team setting. Attention to detail, strong problem-solving abilities, and flexibility to work varying shifts, including weekends and holidays, are essential for success in this role. While a Bachelor's degree in Hospitality Management or a related field is preferred, a combination of relevant experience and skills will also be considered. Join us at Hyatt Regency Ludhiana and be part of a dynamic team dedicated to delivering outstanding guest experiences and maintaining high standards of service excellence.,