24886 Hospitality Jobs

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1.0 - 3.0 years

1 - 4 Lacs

bengaluru

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Housekeeping Team Management:Supervise, train, and lead the housekeeping staff, including room attendants, housekeepers, and laundry staff Create work schedules, assign tasks, and monitor staff performance to ensure efficient and eff

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2.0 - 3.0 years

5 - 10 Lacs

mohali

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Handle cash transactions accurately and efficiently, including processing sales, returns, and exchanges Follow store policies and procedures, including those related to cash handling and security Assist with store merchan

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3.0 - 4.0 years

1 - 2 Lacs

anjar

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Handle cash transactions accurately and efficiently, including processing sales, returns, and exchanges Follow store policies and procedures, including those related to cash handling and security Assist with store merchan

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2.0 - 3.0 years

1 - 4 Lacs

sriperumbudur

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To ensure the site is functioning smoothly Key Responsibilities Perform a variety of diversified gardening duties to enhance and maintain the premise aesthetics Operate powered lawnm

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3.0 - 6.0 years

1 - 4 Lacs

pune

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To ensure the site is functioning smoothly Key Responsibilities Perform skilled, complex work in the repair, maintenance and installation of heating, ventilating, air conditioning and steam

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5.0 - 10.0 years

5 - 9 Lacs

mumbai

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The Senior Designer leads the creative and technical aspects of store design projects from concept to completion. The role requires strong design sensibility, technical knowledge, and leadership to manage multiple store rollouts, design consultants, and cross-functional collaboration Key Responsibilities: 1. Concept & Design Leadership Develop and refine store design concepts, ensuring alignment with brand identity and visual language. Lead the preparation of design presentations, mood boards, and schematic layouts. Supervise junior designers and review design outputs for accuracy and completeness. 2. Technical Design & Documentation Oversee preparation of working drawings, detail sets, and ...

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5.0 - 7.0 years

4 - 8 Lacs

surat

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Organizational Overview: Yanolja Cloud Solution Pvt. Ltd. (YCS) is a global end-to-end hospitality technology provider specializing in solutions for small and medium-sized accommodation businesses. With more than 480+ team members and 20+ years of experience, YCS currently serves 40,000+ customers across 170+ countries, supporting 50+ languages with 24/7 global support. We have local teams in 15+ countries, including India, Thailand, Indonesia, the Philippines, Sri Lanka, South Africa, Tanzania, Uganda, the USA, Mexico, and more. Role Summary: We are seeking a proactive and customer-focused Regional Support Incharge to lead the Onboarding and Support operations for North India. The ideal can...

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1.0 - 2.0 years

6 - 7 Lacs

ahmedabad

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Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. CANDIDATE PROFILE Education and Experience High school diploma or GED; experienced (1 - 2 years of experience) in the event management or related professional area. OR 2-year degree from an accr...

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7.0 - 12.0 years

7 - 8 Lacs

bengaluru

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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the ficial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restauran...

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7.0 - 12.0 years

8 - 9 Lacs

chennai

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Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization s mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The position is responsible for ensuring effective training is in place to enable the achievement of desired business results. Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills. Conducts needs assessments, designs and develops training programs and facilitates the delivery of both custom and corporate training programs. Measures the effecti...

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1.0 - 8.0 years

4 - 5 Lacs

mumbai

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Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests within the lobby. Serves as Guest Relations Manager and handles the tracking of service issues. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years exp...

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3.0 - 9.0 years

6 - 7 Lacs

bengaluru

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Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the ficial performance of the department. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administrat...

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9.0 - 15.0 years

7 - 8 Lacs

mumbai

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Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintece, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen helpers, etc). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ...

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1.0 - 2.0 years

6 - 7 Lacs

udaipur

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Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. CANDIDATE PROFILE Education and Experience High school diploma or GED; experienced (1 - 2 years of experience) in the event management or related professional area. OR 2-year degree from an accr...

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3.0 - 9.0 years

6 - 7 Lacs

mumbai

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Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the ficial performance of the department. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administrat...

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10.0 - 13.0 years

9 - 10 Lacs

bengaluru

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Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 1 year experience in the housekeeping or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work exper...

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4.0 - 10.0 years

3 - 4 Lacs

bengaluru

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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

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7.0 - 12.0 years

5 - 12 Lacs

mumbai

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Hiring: Front Office Executive (Female) BKC, Mumbai | 9:30 AM 6:30 PM MonFri | Weekends Off Salary: Up to 1.2 L/month Requirements: Graduate, fluent in English Smart, well-groomed, corporate-ready Experience handling CEOs/Directors & VIP guests Strong front office & basic admin experience Immediate joiners preferred Role: – Manage front office & reception – Handle senior visitors – Assist directors with admin tasks – Maintain high-end corporate presentation Apply: talent@talismanstaffing.com or sourcing@talismanstaffing.com Mobile - 8828121067 or 7710064829

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0.0 - 1.0 years

3 - 6 Lacs

mumbai, mumbai suburban, mumbai (all areas)

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Lead brand sales and marketing campaigns driving outcomes through impactful marketing strategies Guide and develop a team of 20 associates to achieve marketing objectives Manage client relationships and team performance HR SAYALI 8928157103 Required Candidate profile - Dynamic and Hardworking freshers or experienced * Inclined towards Management, Sales & Marketing * Excellent communication and interpersonal skills *Any graduates, postgraduates or equivalent

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2.0 - 7.0 years

3 - 6 Lacs

aligarh

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We are looking for a professional and dynamic Hospitality Manager to manage guest experience, housekeeping, events, and overall hospitality services within our IGCSE school campus. Need to ensure a high standard of service international school .

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3.0 - 8.0 years

5 - 10 Lacs

bengaluru

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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

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2.0 - 7.0 years

20 - 25 Lacs

deoria

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The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging to customers through traditional, digital, and social media channels all with the goal of enhancing the image of the hotel This role helps build direct marketing plans, targeted campaigns, and activated channels to the end of driving consumer awareness and preference, increasing market share, and building broader portfolio and brand awareness This role focuses on showcasing Food and Beverage promotions, both to hotel guests and to local patrons A...

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3.0 - 8.0 years

5 - 10 Lacs

ahmedabad

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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

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1.0 - 6.0 years

3 - 8 Lacs

pune

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Responsible for greeting the guest upon their arrival, assisting with the unloading of their items in a safe manner. Deliver Laundry and Clothing to guestrooms. Position requires excellent guest service skills and availability to work a flexible schedule. Respond promptly to requests from guests, Front Desk, or At Your Service requests. Monitor the cleanliness and appearance of laundry/dry cleaning. Complete all valet tickets properly to provide proper handling. Coordinate all repairs to appropriate persons and pick-up for delivery when completed. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprie...

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2.0 - 7.0 years

4 - 9 Lacs

bengaluru

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Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintece repairs. Complete scheduled inventories of supplies, food, and liquor. Check stock and requisition necessary supplies. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Communicate last call at designated closing time. Assist management in hiring, training, scheduli...

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Exploring Hospitality Jobs in India

The hospitality industry in India is a thriving sector with a wide range of opportunities for job seekers. From hotels and resorts to restaurants and event management companies, there is a high demand for skilled professionals in various roles within the hospitality sector.

Top Hiring Locations in India

  1. Mumbai
  2. Delhi
  3. Bangalore
  4. Goa
  5. Jaipur

These cities are known for their vibrant hospitality industry and offer a plethora of job opportunities for individuals looking to kickstart their career in this field.

Average Salary Range

The average salary range for hospitality professionals in India varies based on experience and location. Entry-level positions such as Front Office Executives or Steward/Waiter can expect to earn anywhere between INR 2-5 lakhs per annum. As professionals gain more experience and move up the career ladder to positions like Hotel Manager or Food and Beverage Manager, salaries can range from INR 6-15 lakhs per annum or even higher in some cases.

Career Path

In the hospitality industry, a typical career path may look something like this: 1. Entry-level positions: Front Office Executive, Steward/Waiter, Housekeeping Staff 2. Mid-level positions: Assistant Manager, Restaurant Supervisor, Front Office Manager 3. Senior-level positions: Hotel Manager, Food and Beverage Manager, General Manager

With experience and additional qualifications, professionals can progress to higher managerial roles within the industry.

Related Skills

In addition to specific hospitality skills, professionals in this field are often expected to have the following skills: - Customer service - Communication skills - Problem-solving abilities - Team management - Attention to detail

Interview Questions

  • Tell me about a time when you had to handle a difficult customer. How did you resolve the situation? (medium)
  • What do you think are the most important qualities for someone working in the hospitality industry? (basic)
  • How do you prioritize tasks when you have multiple responsibilities to handle at once? (medium)
  • Can you give an example of a time when you had to work under pressure to meet a deadline? (medium)
  • How do you ensure that you provide excellent service to every guest, even during busy periods? (advanced)
  • Describe a situation where you had to deal with a challenging team member. How did you handle it? (medium)
  • What is your approach to upselling products or services to customers? (basic)
  • How do you stay updated on the latest trends and developments in the hospitality industry? (basic)
  • Tell me about a time when you had to handle a conflict between team members. How did you resolve it? (medium)
  • What motivates you to work in the hospitality industry? (basic)
  • How do you handle feedback from customers, both positive and negative? (medium)
  • Describe a successful event or project you coordinated in a previous role. What was your role in its success? (medium)
  • What strategies do you use to ensure that guests have a memorable experience at your establishment? (advanced)
  • How do you handle a situation where a guest is dissatisfied with their experience at your hotel/restaurant? (medium)
  • Tell me about a time when you had to resolve a conflict between a staff member and a customer. How did you handle it? (advanced)
  • What steps do you take to ensure that you are providing a safe and comfortable environment for guests? (medium)
  • How do you handle a situation where a team member is not meeting performance expectations? (medium)
  • Describe a time when you had to deal with an unexpected problem or crisis at work. How did you manage it? (advanced)
  • How do you ensure that you are adhering to all health and safety regulations in your role? (basic)
  • Tell me about a time when you had to go above and beyond to provide exceptional service to a guest. What was the outcome? (medium)
  • What do you think sets our establishment apart from our competitors, and how would you contribute to maintaining that competitive edge? (advanced)
  • How do you handle a situation where a guest is being unreasonable or difficult to please? (medium)
  • Describe a time when you had to train new team members. How did you ensure they were prepared for their roles? (medium)

Closing Remark

As you navigate the job market in the hospitality industry, remember to showcase your skills and experiences confidently during interviews. With the right preparation and a positive attitude, you can land the perfect job in this exciting and dynamic field. Good luck!

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