Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Job Type: Permanent Pay: ₹13,500.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Night shift Experience: total work: 2 years (Preferred) Work Location: In person

Inventory Management: Maintaining accurate records of linen inventory, tracking stock levels, usage, and replenishment needs. Distribution: Ensuring timely distribution of clean linens to designated areas. Quality Control: Checking the condition of linens, towels, and uniforms daily and logging any damage. Issue and Receipt: Controlling the issuance of uniforms to staff and receiving them back from the disembarking crew. Linen Room Organization: Keeping the linen room neat and orderly. Coordination: Working with other departments and staff to ensure smooth linen operations. Reporting: Reporting any issues to the appropriate supervisor, such as laundry problems. Assisting with Inventories: Helping with stock-taking and inventory processes. Job Type: Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

A Dosa Maker prepares and cooks various South Indian dishes, primarily dosas and related items like idlis, vadas, sambar, and chutneys. They need to follow recipes, maintain quality standards, and ensure the timely preparation of dishes. Minimum 3 years of experience is required. Job Type: Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Front Desk Management: Supervise front desk staff, including receptionists and concierge, and ensure they provide exceptional service. Customer Service: Handle guest check-ins, check-outs, and reservations, address inquiries and complaints, and resolve guest issues promptly. Staff Management: Hire, train, and motivate front desk staff, and manage their schedules, performance evaluations, and development. Operational Efficiency: Monitor and improve front office operations for efficiency, including maintaining a clean and well-stocked front desk. Coordination: Collaborate with other departments, such as housekeeping and maintenance, to ensure seamless operations. Record Keeping: Maintain accurate records of guest interactions, payments, and reports. Budget Management: Monitor and manage the front office budget, and prepare reports on financial performance. Skills and Qualifications: Leadership and Management: Strong ability to lead and motivate a team, and make sound decisions. Communication: Excellent verbal and written communication skills to interact with guests, staff, and other stakeholders. Interpersonal Skills: Ability to build rapport with guests and staff, and resolve conflicts effectively. Customer Service: Strong commitment to providing excellent customer service and ensuring guest satisfaction. Organizational Skills: Ability to manage multiple tasks, prioritize responsibilities, and maintain a high level of organization. Problem-Solving: Ability to identify and resolve problems quickly and effectively. Computer Literacy: Proficiency in computer programs and software commonly used in front office operations. Knowledge of industry standards and regulations: Understanding of relevant industry standards and regulations related to front office operations. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Language: English (Preferred) Work Location: In person

Greeting guests at the hotel entrance. Carrying luggage to and from Guest rooms. Assisting guests with check-in and check-out procedures. Providing Directions and information about the Hotel. Managing Guest Transportation Needs. Job Type: Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Customer Service: Greet customers warmly and guide them to their seats. Present menus and answer questions about dishes and drinks. Take orders accurately and efficiently, communicating with kitchen and bar staff. Ensure customer satisfaction by checking in regularly and addressing any concerns. Handle payments and provide change accurately. Serving Food and Beverages: Deliver food and drinks promptly and accurately to the correct tables. Maintain a clean and organized work area, including tables and bussing. Refill drinks and clear plates as needed. Ensure tables are set properly before guests arrive. Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Work Location: In person

Supervision and Coordination: Directs and coordinates all kitchen stewarding activities, including assigning tasks, monitoring cleanliness, and managing inventory. Team Management: Trains, mentors, and evaluates the performance of kitchen stewards, fostering teamwork and a culture of excellence. Cleaning and Hygiene: Ensures adherence to health and safety standards, conducts regular inspections, and implements effective cleaning schedules and procedures. Inventory Management: Monitors and manages inventory of cleaning supplies and equipment, placing orders as needed. Collaboration: Collaborates with culinary staff to ensure proper handling and cleaning of equipment and utensils. Safety and Security: Ensures the proper handling and storage of chemicals and equipment, and monitors and maintains health, hygiene, and safety at the workplace. Job Type: Permanent Pay: ₹9,418.13 - ₹22,425.88 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

Responsibilities Greet customers and take orders Operate coffee machines, like espresso machines and grinders Prepare and serve hot and cold drinks Handle cash and credit card transactions Maintain a clean and organized workspace Stock and replenish supplies Create visually appealing latte art Help customers choose what to order Help the business run smoothly Job Type: Permanent Pay: ₹16,500.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Work Location: In person

Food Preparation: Assisting with chopping vegetables, prepping salads, seasoning meats, and preparing basic sauces. Kitchen Hygiene: Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring proper storage of food items. Following Instructions: Adhering to recipes, cooking methods, and instructions from senior chefs. Stock Management: Assisting with receiving deliveries, organizing supplies, and monitoring stock levels. Quality Control: Monitoring food quality and ensuring proper portion sizes. Training: Learning and developing new cooking skills under the guidance of more experienced chefs. Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Work Location: In person

Key Responsibilities: Customer Service: Greet and assist visitors in a professional and friendly manner. Communication: Answer and direct phone calls, handle emails and mail, and relay messages. Administrative Tasks: Manage appointments, reservations, and schedules; maintain files and records; and perform basic bookkeeping tasks. Office Operations: Ensure a clean and organized front office area; order supplies; and provide general support to other departments. Problem-Solving: Address customer inquiries, resolve conflicts, and provide solutions to operational challenges. Collaboration: Work with other teams and departments to ensure smooth communication and collaboration. Skills Required: Excellent communication and interpersonal skills. Strong organizational and time management abilities. Proficiency in Microsoft Office Suite and other relevant software. Ability to handle multiple tasks simultaneously and prioritize effectively. Customer service orientation and a positive attitude. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Experience: total work: 1 year (Preferred) Work Location: In person

Food Preparation: Assisting in preparing ingredients, including portioning, chopping, and storing food. Cooking: Preparing and cooking food according to recipes and quality standards. Kitchen Operations: Maintaining a clean and organized work area, ensuring proper food handling and storage, and following safety procedures. Stock Management: Assisting with stock checks and ordering, as directed. Following Instructions: Working under the guidance of senior chefs and following instructions precisely. Learning and Development: Demonstrating a willingness to learn new skills and techniques. Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Work Location: In person

Ensures the integrity of accounting information by recording, verifying, consolidating, and entering transactions. Prepares and records asset, liability, revenue, and expense entries by compiling and analyzing account information. Maintains and balances subsidiary accounts by verifying, allocating, posting, and reconciling transactions and resolving discrepancies. Maintains general ledger by transferring subsidiary accounts, preparing a trial balance, and reconciling entries. Summarizes financial status by collecting information and preparing balance sheets, profit and loss statements, and other documents. Manages the payroll process. Completes external audit by analyzing and scheduling general ledger accounts and providing information for auditors. Protects organization’s value by keeping information confidential. Trains and manages accountants. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Education: Master's (Preferred) Experience: Accounting: 7 years (Preferred) Work Location: In person

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Night shift Experience: total work: 1 year (Preferred) Work Location: In person

Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

Inventory Management: Maintaining accurate records of linen inventory, tracking stock levels, usage, and replenishment needs. Distribution: Ensuring timely distribution of clean linens to designated areas. Quality Control: Checking the condition of linens, towels, and uniforms daily and logging any damage. Issue and Receipt: Controlling the issuance of uniforms to staff and receiving them back from the disembarking crew. Linen Room Organization: Keeping the linen room neat and orderly. Coordination: Working with other departments and staff to ensure smooth linen operations. Reporting: Reporting any issues to the appropriate supervisor, such as laundry problems. Assisting with Inventories: Helping with stock-taking and inventory processes. Job Type: Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

A Dosa Maker prepares and cooks various South Indian dishes, primarily dosas and related items like idlis, vadas, sambar, and chutneys. They need to follow recipes, maintain quality standards, and ensure the timely preparation of dishes. Minimum 3 years of experience is required. Job Type: Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Greeting guests at the hotel entrance. Carrying luggage to and from Guest rooms. Assisting guests with check-in and check-out procedures. Providing Directions and information about the Hotel. Managing Guest Transportation Needs. Job Type: Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Supervision and Coordination: Directs and coordinates all kitchen stewarding activities, including assigning tasks, monitoring cleanliness, and managing inventory. Team Management: Trains, mentors, and evaluates the performance of kitchen stewards, fostering teamwork and a culture of excellence. Cleaning and Hygiene: Ensures adherence to health and safety standards, conducts regular inspections, and implements effective cleaning schedules and procedures. Inventory Management: Monitors and manages inventory of cleaning supplies and equipment, placing orders as needed. Collaboration: Collaborates with culinary staff to ensure proper handling and cleaning of equipment and utensils. Safety and Security: Ensures the proper handling and storage of chemicals and equipment, and monitors and maintains health, hygiene, and safety at the workplace. Job Type: Permanent Pay: ₹9,418.13 - ₹22,425.88 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

Food Preparation: Assisting in preparing ingredients, including portioning, chopping, and storing food. Cooking: Preparing and cooking food according to recipes and quality standards. Kitchen Operations: Maintaining a clean and organized work area, ensuring proper food handling and storage, and following safety procedures. Stock Management: Assisting with stock checks and ordering, as directed. Following Instructions: Working under the guidance of senior chefs and following instructions precisely. Learning and Development: Demonstrating a willingness to learn new skills and techniques. Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Night shift Work Location: In person

Preparation: Assisting with mise-en-place, which includes preparing ingredients, chopping vegetables, and preparing sauces. Cooking: Preparing and cooking tandoori dishes like marinated meats, breads (naan, roti), and vegetables. Quality Control: Ensuring food quality, portion sizes, and adherence to restaurant standards. Cleanliness and Sanitation: Maintaining a clean and sanitized workspace, following hygiene regulations. Inventory: Assisting with inventory management, ensuring supplies are replenished Job Type: Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person