53 Ingredient Sourcing Jobs

As a full-time Personal Chef for a renowned South Indian movie star in Chennai, your role will involve managing daily meal preparation at their private residence. You should be passionate about healthy, flavourful, and calorie-conscious cooking, with experience in customised diet planning and fitness-focused meal preparation. This live-in position comes with accommodation and meals provided. - Plan and prepare daily meals (breakfast, lunch, dinner, snacks, and beverages) according to the celebrity's dietary preferences and nutritional goals. - Create balanced, calorie-tracked menus with variety while ensuring taste and presentation are maintained. - Manage kitchen operations including grocer...

As an experienced R&D professional in the food and beverage industry, you will play a critical role in driving product innovation and development. Your responsibilities will include: - Leading the end-to-end R&D strategy, encompassing product innovation, formulation, packaging, and sensory evaluation. - Identifying market trends and consumer insights to drive the conceptualization and development of new food and beverage products. - Overseeing pilot plant trials, shelf-life studies, and scale-up processes from the lab to production. - Ensuring compliance with food safety, labeling, and regulatory standards such as FSSAI, ISO, and HACCP. - Collaborating closely with marketing, supply chain, a...

Role Overview: You will be a full-time on-site South Indian Chef located in Mumbai. Your main responsibilities will include preparing, cooking, and presenting authentic South Indian dishes. Your daily tasks will involve menu planning, ingredient sourcing, ensuring food quality and hygiene standards, and managing kitchen staff. Additionally, you will collaborate with the management to develop and innovate new recipes and dishes. Key Responsibilities: - Expertise in South Indian cuisine, including dosa, idli, sambhar, and traditional South Indian desserts - Strong knowledge of ingredient sourcing and food preparation techniques - Experience in menu planning and recipe development - Proficiency...

Company Description AYDI Restaurants India Pvt. Ltd. brings you the authentic taste of Neapolitan sourdough pizza, directly from Naples. With over 500 years of tradition, we offer cherished and aged mother dough, and a traditional fermentation and baking process. Our passion for big bold flavors ensures an unforgettable pizza experience. Role Description This is a full-time on-site role for a Junior Pizzaiolo located in Pune. The Junior Pizzaiolo will be responsible for preparing, assembling, and cooking pizzas following traditional Neapolitan recipes. Daily tasks include dough preparation, ingredient sourcing, maintaining cleanliness and hygiene in the kitchen, and ensuring high-quality sta...

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your role involves leading the development of innovative food and beverage products, ensuring they meet consumer preferences, nutritional needs, and market trends. You will be responsible for driving the process from concept to commercialization, collaborating with cross-functional teams, and incorporating culinary creativity into product development. **Key Responsibilities:** - Lead end-to-end development of new food and beverage products, focusing on culinary creativity and technical feasibility. - Drive innovation by incorporating current food trends and flavors into product formulations. - Collaborate with R&D, marketing, an...

As a Continental Chef at the thriving cafe located in Kharagpur, your role involves preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaining inventory. You will also be responsible for menu planning, sourcing ingredients, and leading the kitchen staff to deliver a delightful dining experience. **Key Responsibilities:** - Prepare and cook a variety of continental dishes - Manage kitchen operations effectively - Ensure food quality and safety standards are met - Maintain inventory and control stock levels - Plan menus according to customer preferences and seasonal availability - Source high-quality ingredients for dishes - L...

As a Manager R&D Nutraceuticals Products at Mosaic Wellness, you will play a crucial role in leading the development of new formulations, specifically focusing on powders, premixes, and nutri-mixes. Your responsibilities will include: - **New Product Development:** Formulate and develop innovative nutraceutical products, with a special emphasis on powders, premixes, and nutri-mixes. - **Regulatory Compliance:** Ensure that all products adhere to FSSAI regulations and other relevant quality standards. - **Ingredient Sourcing & Evaluation:** Collaborate closely with suppliers to procure high-quality raw materials and assess functional ingredients. - **Process Optimization:** Develop and enhanc...

As a Head Chef at Greens N Grills, your role will involve overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes. You will be responsible for tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and cost management. Additionally, you will train new culinary staff and collaborate with the management team to uphold company standards. Key Responsibilities: - Oversee kitchen operations and manage kitchen staff - Ensure the preparation of high-quality dishes - Plan menus and source ingredients - Maintain kitchen hygiene and adhere to sanitization standards - Manage costs effectively - Train new culinary staff and collab...

Role Overview: You will be responsible for ingredient sourcing, supplier management, product development, quality assurance, sensory evaluation, cupping, and grading in the coffee production industry. Your role will involve collaborating with suppliers, leading product development projects, ensuring quality parameters, and maintaining detailed records for quality control. Key Responsibilities: - Conduct market research to identify premium coffee brands suitable for vending machines - Evaluate and recommend coffee brands based on quality, flavor profiles, and compatibility with product requirements - Lead the development of new coffee products such as Coffee Decoction, Extracts, and Premixes ...

Company Description The cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has become a beloved community spot where people come to enjoy great food and meaningful interactions. Role Description This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaini...

Job Title: Head Chef Japanese Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Japanese Bar / Fine Dining Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are looking for an exceptional Head Chef Japanese Cuisine to lead the kitchen of a new, contemporary Japanese Bar in the heart of Bangalore. Working alongside an internationally acclaimed chef to conceptualize, create, and run a world-class culinary program is a rare opportunity. The bar will celebrate the soul of modern Japan elegant, precise, and vibrant offering a menu that blends authentic Japanese craftsmanship with modern bar-style dining . Key Res...

In this role as a production assistant at our meadery, you will oversee the entire mead production process, from recipe development and fermentation to bottling and quality control. Your deep knowledge of meadmaking techniques, innovative approach to flavor development, and commitment to producing exceptional products will contribute to the growth and success of our meadery. - **Mead Production Leadership:** Oversee all aspects of mead production, including fermentation and bottling, ensuring products are made to the highest quality standards. - **Recipe Development:** Develop and innovate new mead recipes, experimenting with ingredients, flavors, and fermentation techniques to create unique...

Company Description D Cafe is a small family restro cafe in dumdum Kolkata, West Bengal, India. Located at 29/1, Dumdum Road near by Ghughudanga Police Phari.D Cafe is dedicated to providing exceptional dining experiences. Known for its commitment to quality and customer satisfaction, D Cafe aims to be a preferred choice for food enthusiasts and connoisseurs alike. Role Description This is a full-time, on-site role for a Continental Chef located in Kolkata. The Continental Chef will be responsible for preparing and presenting Continental cuisine dishes, ensuring quality and consistency in every plate. The role involves menu planning, ingredient sourcing, maintaining kitchen hygiene, supervis...

As a Cook specializing in authentic South Indian cuisine, you will be responsible for preparing and cooking dishes such as dosa, idli, and sambar to ensure consistent quality and traditional flavors. Your key responsibilities will include: - Menu planning to offer a variety of authentic South Indian dishes - Sourcing high-quality ingredients to maintain the authenticity of the cuisine - Managing inventory efficiently to avoid shortages or wastage - Maintaining kitchen hygiene standards to ensure a clean and safe cooking environment - Training junior staff members to uphold the quality and authenticity of the dishes Additionally, you will be working in a full-time capacity at the in-person wo...

As the Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. **Key Responsibilities:** - Supervise the daily brewing operations, including recipe development, ingredient sourcing, fermentation management, batch maintenance, and quality control. - Collaborate with the management team to innovate new flavors and maintain consistent quality standards. - Procure and manage brewery equipment and inventory. - Optimize beverage costs and follow hygiene Standard Operating Procedures (SOPs). - Maintain accurate records of batch details, costs, ...

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Ow...

Role Overview: As a Formulation Development lead, you will spearhead the creation of cutting-edge nutraceutical products tailored for the skin care and wellness sectors. Your responsibilities will include formulating and enhancing supplements, functional foods, and other nutraceuticals with a focus on skin health, anti-aging, and overall well-being. Collaboration with R&D, sourcing, and manufacturing teams is essential to ensure that the formulations are scalable and aligned with market demands. You will also be responsible for conducting stability, compatibility, and efficacy tests to guarantee that the end product meets the desired outcomes. Key Responsibilities: - Work closely with ingred...

You will be responsible for ensuring consistency and standardization across all outlets of The Fresh Factory. This includes maintaining taste, quality, and presentation by developing and documenting SOPs for kitchen operations. Regular audits at both locations will be conducted to ensure compliance with set standards. - Ensure recipe standardization across all outlets - Develop and document SOPs for kitchen operations - Conduct regular audits to ensure compliance As the leader of Research & Development (R&D), you will be in charge of menu innovation, introducing new dishes and beverages aligned with the brand philosophy and market trends. You will also oversee the seasonal menu rotation to e...

As a Kitchen Leader specializing in American cuisine, your role involves overseeing all aspects of food preparation, menu development, quality control, and staff management. Your primary focus will be on creating innovative and delicious American-inspired dishes while maintaining consistency and upholding high culinary standards. Key Responsibilities: - Design and execute creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. - Create new dishes and refine existing recipes to align with the restaurant's American cuisine concept. - Lead and supervise the kitchen team, assign tasks, delegate responsibilities, and ensure an efficien...

As a Procurement Manager in the personal care industry, you will be responsible for various key aspects to ensure the smooth sourcing and supply of ingredients for the formulation of personal care products. **Role Overview:** You will play a crucial role in managing ingredient sourcing, supplier relationships, inventory levels, quality assurance, cost control, and budget management. Additionally, you will support product development, order processing, documentation, and market analysis to contribute to the overall success of the procurement process. **Key Responsibilities:** - Source raw materials and ingredients required for personal care products. - Evaluate and onboard new suppliers for a...

As an Executive Chef at Nimaya Resort & Spa in Mandu, Madhya Pradesh, your role will involve managing all aspects of the kitchen, including menu planning, ingredient sourcing, food preparation, and presentation. You will be responsible for overseeing kitchen staff, ensuring food safety standards, and maintaining budgetary controls. Your day-to-day tasks will include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Supervise kitchen staff and ensure smooth operations - Mainta...

**Job Description** As a South Indian Chef in Bengaluru, your role will involve preparing a diverse range of South Indian dishes with a focus on authenticity and quality. Your daily responsibilities will include planning menus, sourcing top-quality ingredients, cooking meals, ensuring kitchen cleanliness, and upholding the utmost standards of culinary excellence. Collaboration with the kitchen team, inventory management, and adherence to food safety regulations will also be key aspects of your role. - Proficiency in authentic South Indian cuisine preparation - Experience in menu planning, ingredient sourcing, and cooking - Strong knowledge of kitchen hygiene and food safety regulations - Exc...

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of this premium Hong Kong-style dessert brand in India. Your key deliverables will include: - Curating & Finalizing Menu: Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - Recipe Development & Adaptation: Create desserts that are delicious, scalable, storage-friendly, and visually appealing while balancing authenticity with innovation. - Packaging & Plating Design: Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready presentation. - Ingred...

Role Overview: You will be responsible for preparing authentic South Indian vegetarian dishes in a professional kitchen environment. Your main duties will include sourcing fresh ingredients, preparing a variety of dishes, and ensuring that all food is cooked to perfection. Additionally, you will be expected to work efficiently during day shifts and maintain a clean and organized workspace. Key Responsibilities: - Prepare authentic South Indian vegetarian dishes - Source fresh ingredients for cooking - Cook a variety of dishes to perfection - Work efficiently during day shifts - Maintain a clean and organized workspace Qualifications Required: - Previous experience as a South Indian Vegetaria...

As a skilled R&D professional in the food industry, you will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Iden...