31 Ingredient Sourcing Jobs

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of this premium Hong Kong-style dessert brand in India. Your key deliverables will include: - Curating & Finalizing Menu: Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - Recipe Development & Adaptation: Create desserts that are delicious, scalable, storage-friendly, and visually appealing while balancing authenticity with innovation. - Packaging & Plating Design: Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready presentation. - Ingred...

Role Overview: You will be responsible for preparing authentic South Indian vegetarian dishes in a professional kitchen environment. Your main duties will include sourcing fresh ingredients, preparing a variety of dishes, and ensuring that all food is cooked to perfection. Additionally, you will be expected to work efficiently during day shifts and maintain a clean and organized workspace. Key Responsibilities: - Prepare authentic South Indian vegetarian dishes - Source fresh ingredients for cooking - Cook a variety of dishes to perfection - Work efficiently during day shifts - Maintain a clean and organized workspace Qualifications Required: - Previous experience as a South Indian Vegetaria...

As a skilled R&D professional in the food industry, you will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Iden...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Description We are looking for a talented and experienced chef specializing in Coastal Cuisine from South India to join our culinary team. The ideal candidate will have a passion for traditional South Indian flavors and a commitment to creating exceptional dining experiences. Responsibilities Develop and create innovative coastal cuisine dishes from South India. Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation. Maintain kitchen cleanliness and adhere to food safety standards. Train and mentor junior chefs and kitchen staff. Manage inventory and order supplies as needed. Experiment with seasonal ingredients to enhance the menu offerings. Skills a...

Location: Gurgaon / Delhi Duration: 30 days fixed (extendable up to 60 days) Stipend: ?8000 -12000 per month (depending on interest & experience) Future Potential: Full-time role if project scales successfully About Silk Moon ?? We are building India's first Hong Kongstyle dessert brand , inspired by iconic dessert cafs like Honeymoon Dessert and Lucky Dessert. Our goal is to introduce authentic Hong Kong tong sui (hot & cold dessert soups, sago puddings, jelly bowls, etc.) to Indian customers in a modern, Instagram-friendly way. The vision: a premium dessert experience that bridges Hong Kong tradition with Indian taste sensibilities, starting with delivery kits and pop-ups in Delhi NCR. Int...

Role Overview: At Kaam.com, you will be the Head Chef specializing in Continental & Asian Cuisine, based in Mumbai. Your main responsibility will be to oversee daily kitchen operations, ensuring high-quality food standards. You will play a crucial role in menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to enhance dining experiences. Additionally, you will be involved in training junior chefs and kitchen staff to ensure a smooth operation. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering ...

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparat...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will...

As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...

Dil Brands is a company dedicated to creating and running virtual brands that cater to the daily meal requirements in India, with a focus on aiding small and medium-sized restaurants in enhancing their asset and resource utilization. As a part of our culinary team, we are looking for a skilled and innovative Process-Driven Asst R&D Chef to join us. The ideal candidate, who should hold a degree in Hotel Management, must possess a blend of food innovation passion with a keen interest in establishing and executing efficient culinary processes. This role encompasses conducting research and development activities to introduce new recipes, products, and menu items while optimizing production proce...

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine c...

As a Formulation Scientist at BacAlt, you will be responsible for conducting research and development activities, performing laboratory experiments, and developing formulations in the field of transforming post-harvest waste into valuable biopolymers. Your role will be based in Bengaluru and will involve hands-on work in the laboratory, problem-solving, and meticulous documentation of research findings. Additionally, you will play a key role in the technology transfer processes to scale up formulations from the lab to production. To qualify for this position, you must hold an M.Sc. or Ph.D. in Cosmetic Science, Chemical Engineering, Polymer Chemistry, or a related field. You should have a mi...

The South Indian Chef position based in Mumbai is a full-time on-site role responsible for preparing, cooking, and presenting authentic South Indian dishes. Daily tasks include menu planning, ingredient sourcing, ensuring food quality and hygiene standards, and managing kitchen staff. Collaborating with management to develop and innovate new recipes and dishes is also a key aspect of the role. The ideal candidate should possess expertise in South Indian cuisine, including dosa, idli, sambhar, and traditional South Indian desserts. Strong knowledge of ingredient sourcing and food preparation techniques, experience in menu planning and recipe development, proficiency in kitchen management and ...

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your primary responsibility will be to lead the development of innovative food and beverage products. You will be driving the entire process from concept to commercialization, ensuring that the products not only meet consumer preferences and market trends but also adhere to nutritional needs. Your role will require a deep understanding of culinary techniques, food science, and ingredient functionality, along with the ability to collaborate effectively with cross-functional teams. Your key duties and responsibilities will include overseeing the end-to-end development of new products, focusing on both culinary creativity and techn...

As a valuable member of our team, you will be responsible for various key aspects within our coffee production management division. Your role will involve the following key responsibilities: Ingredient Sourcing & Supplier Management: - Utilize market research to identify premium coffee brands and blends suitable for vending machine applications. - Evaluate and recommend coffee brands based on quality, flavor profiles, and compatibility with product requirements. - Collaborate effectively with suppliers and partners to ensure consistent availability and quality of selected coffee brands. Product Development & Innovation: - Take the lead in developing new coffee products such as Coffee Decocti...

Looking for Freelance - Food Technologist / Product Development Specialist About Us Were an early-stage food startup building a new-age functional snack brand in India. Our focus is on high-protein, clean-label products designed for modern lifestyles. Were looking for a Food Technologist who can help us take our concept from idea ? lab ? shelf. Responsibilities Develop and optimize recipes/formulations for a new line of nutrition/snack products (bars & related categories). Ensure recipes are scalable from kitchen samples to pilot production to commercial manufacturing . Define and document Standard Operating Procedures (SOPs) for production, quality control, and hygiene. Work on ingredient s...

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 yea...

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus,...

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationshi...

Do you have a strong passion for pushing boundaries in the culinary world Join our curiosity-driven crew at Spild as a Pastry Chef, where you will play a vital role in analyzing the menu and creating delectable recipes to ensure every treat is flawless. This is a part-time, on-site consulting role at Spil'd, with a tenure of 1 month. Our mission is to develop innovative, wellness-driven recipes of exceptional quality. We are seeking a creative individual to help us bring our vision of indulgent smoothies and functional sorbets to life through experimentation, including vegan and dairy-free options. As a Pastry Chef at Spild, your responsibilities will include overseeing all aspects of produc...

You will be working as a Chef at Suba Kitchen System & Solutions in Coimbatore. As a Chef, your primary responsibility will include overseeing the kitchen operations and food preparation process. Your daily tasks will involve planning the menu, procuring ingredients, ensuring kitchen cleanliness, cooking meals, and maintaining the quality and presentation of food. Additionally, you will be in charge of training kitchen staff, managing inventory, and upholding food safety regulations. To excel in this role, you should possess skills in menu planning, ingredient sourcing, and food preparation. It is crucial to have expertise in maintaining kitchen hygiene and adhering to food safety standards....

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in...

You are a skilled R&D professional in the food industry who will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include creating innovative food products across various categories, conducting market research, analyzing consumer insights, and experimenting with new ingredients and flavors. You will also be tasked with improving existing products" taste, texture, and nutritional value. Additionally, you will be responsible for creating and refining recipes for new and existing products, ensuring scalability and cost-effectiveness. You must guarantee that all products me...

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, bat...