You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. You will play a crucial role in shaping the menu, building the kitchen from scratch, and driving the food narrative that will establish our concept as the go-to destination. This position is not just a job, but a co-founder role, offering equity, decision-making authority, and the opportunity to create something iconic. As the Head Chef, you are not simply a cook; you are a visionary creator with a deep passion for Modern Indian cuisine. You will be responsible for developing a menu that is both traditional and groundbreaking, thriving in a fast-paced environment, and leading a kitchen team with inspiration and expertise. Your ability to manage sourcing, control food costs, and streamline kitchen operations will be essential in ensuring the success of the restaurant. Your responsibilities will include designing and owning the menu, incorporating regional flavors and global influences, establishing and managing kitchen operations, collaborating with branding and marketing teams to highlight the culinary offerings, fostering innovation, and embodying the role of a founder by contributing your unique ideas and vision to the restaurant's growth. In return for your contributions, you will receive equity in the business along with a competitive salary, the freedom to innovate without constraints, the opportunity to lead an iconic culinary venture, and the chance to collaborate with a team of creative thinkers in marketing, mixology, and branding. If you are a passionate chef who is eager to push the boundaries of Modern Indian cuisine, excited by the prospect of building something extraordinary, and ready to embark on a culinary journey that transcends traditional kitchen roles, we invite you to join us in creating a culinary legacy that will redefine the dining experience. Let's work together to craft a legendary dining destination.,
You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Own it like a founder: Your ideas and vision will be instrumental in shaping the success of the restaurant. Qualifications: - A chef with a deep passion for Modern Indian cuisine, valuing tradition while embracing innovation. - Thrives in fast-paced, high-energy environments with a proactive attitude. - Proficient in creating a menu that is not only fresh and exciting but also financially viable. - Experience working in renowned restaurants or launching unique culinary concepts. - A natural leader capable of building, training, and motivating a kitchen team. - Proficient in sourcing ingredients, managing food costs, and ensuring kitchen efficiency. - Aspire to create something significant beyond just running another kitchen.,