Executive Chef

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. You will play a crucial role in shaping the menu, building the kitchen from scratch, and driving the food narrative that will establish our concept as the go-to destination. This position is not just a job, but a co-founder role, offering equity, decision-making authority, and the opportunity to create something iconic. As the Head Chef, you are not simply a cook; you are a visionary creator with a deep passion for Modern Indian cuisine. You will be responsible for developing a menu that is both traditional and groundbreaking, thriving in a fast-paced environment, and leading a kitchen team with inspiration and expertise. Your ability to manage sourcing, control food costs, and streamline kitchen operations will be essential in ensuring the success of the restaurant. Your responsibilities will include designing and owning the menu, incorporating regional flavors and global influences, establishing and managing kitchen operations, collaborating with branding and marketing teams to highlight the culinary offerings, fostering innovation, and embodying the role of a founder by contributing your unique ideas and vision to the restaurant's growth. In return for your contributions, you will receive equity in the business along with a competitive salary, the freedom to innovate without constraints, the opportunity to lead an iconic culinary venture, and the chance to collaborate with a team of creative thinkers in marketing, mixology, and branding. If you are a passionate chef who is eager to push the boundaries of Modern Indian cuisine, excited by the prospect of building something extraordinary, and ready to embark on a culinary journey that transcends traditional kitchen roles, we invite you to join us in creating a culinary legacy that will redefine the dining experience. Let's work together to craft a legendary dining destination.,