9 Menu Creation Jobs

Campari Group is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands marketed in over 190 markets worldwide. Headquartered in Milan, Italy, Campari Group owns 22 plants globally and employs approximately 4,000 people. The parent company, Davide Campari - Milano N.V., is listed on the Italian Stock Exchange since 2001. Campari Group is the sixth-largest player in the premium spirits industry globally. Campari Group has a diverse portfolio of brands including Aperol, Campari, SKYY, Wild Turkey, and Grand Marnier. With a strong presence in Europe and the Americas, the Group operates in over 190 countries. In India, the brand portfolio continues to grow, with a presence in relevant Indian states across various categories such as Aperol, Campari, Skyy Vodka, Bulldog Gin, and others. The CCM Specialist role at Campari Group focuses on developing the portfolio in the on-trade and off-trade channels by driving penetration in target outlets. This involves ensuring brand education, executing visibility, promotional activities, and events in distributed outlets. The role requires a passion for mixology, knowledge of cocktails and on-trade trends, and understanding of on-trade operations such as menu creation and brand selection. Key Responsibilities include: - Delivering commercial objectives and KPIs for on-trade and off-trade channels - Ensuring superior consumer experiences at the point of sale - Planning and executing brand activation calendar - Implementing bespoke programs and brand theme activities - Leading bar staff training and development - Collaborating with marketing and sales teams for BTL activity planning - Ensuring compliance with brand guidelines and visibility objectives - Developing and executing consumer and shopper activations - Building relationships with key stakeholders internally and externally The ideal candidate should have 2-6 years of experience in On/Off Trade, Key Accounts Sales, Retail Sales, Brand Management, or Trade Activation. A post-graduate degree with relevant subject focus is preferred. Strong project management, communication, networking, and market intelligence skills are essential for this role. Campari Group values diversity and inclusion in its workforce. Applicants will be assessed based on their abilities, expertise, and experience. Third-party agencies are requested to adhere to the guidelines provided in the job description.,

As a Head Chef - Thai Chef at EHV International in Mumbai, you will play a crucial role in leading the kitchen operations and creating exceptional Thai cuisine menus. Your responsibilities will include overseeing kitchen staff, ensuring high-quality and well-presented dishes, managing inventory and suppliers, and upholding kitchen hygiene and food safety standards. Your expertise in Thai cuisine and menu creation will be instrumental in developing new dishes and collaborating with management to enhance the dining experience. Your leadership, organizational, and communication skills will be essential in maintaining a smooth kitchen operation and achieving customer satisfaction. Previous experience as a Head Chef or in a similar role, as well as a culinary degree or equivalent certification, will be valuable assets in excelling in this position. Join EHV International to be part of a dynamic team that is dedicated to innovation, creativity, and culinary excellence in the hospitality industry.,

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and regional food innovations will also be part of your role. The ideal candidate should have proven experience as a Head Chef or Senior Sous Chef in a high-volume Indian kitchen, possess deep knowledge of Indian spices and regional flavors, hold a culinary degree/diploma, demonstrate excellent leadership and team management skills, understand kitchen budgeting and stock control, and be able to work under pressure while maintaining high standards. Strong communication skills in Hindi and English are preferred. Desirable qualifications include experience in fusion or modern Indian cuisine, exposure to international kitchens or luxury hotel chains, and knowledge of dietary restrictions such as vegan, gluten-free, and Jain diets. This is a full-time position with a day shift schedule, requiring in-person work at the designated location.,

To maintain hygiene and cleanliness for allotted areas Key Responsibilities Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipment and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment Completing work allotted within the defined time and frequency Being well groomed Using appropriate PPE

You will have many reasons to be part of our team and find your belonging with us. We are constantly seeking the best talents to bring our mission and vision into reality. Our core philosophy revolves around nurturing and nature, which has been key to our success. Join us in realizing our noble vision by exploring the opportunities available and sharing your profile if you resonate with our passion. As part of the F&B Production department, you should have 9-12 years of experience in this field. The salary range offered is as per industrial standards. Your responsibilities will include leading the kitchen team in the absence of the Executive Chef, providing guidance to junior staff, overseeing kitchen stock and ingredients, ensuring food rotation systems, managing food ordering and minimizing waste, supervising food preparation and presentation, collaborating with the Head Chef on various tasks, and maintaining kitchen standards and efficiency. If you are interested in this position, please send your resume to hrd@foodstopdiner.com with the position you are applying for mentioned in the subject line. At FSD, we prioritize the well-being and enjoyment of our staff. We recognize the importance of work-life balance and strive to create a positive and fulfilling environment for our team members.,

You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include the preparation and cooking of a diverse range of Asian dishes, overseeing kitchen operations, developing new menu items, and ensuring that food quality and presentation standards are consistently maintained. To excel in this role, you should possess experience in Oriental Cuisine cooking and be well-versed in various preparation techniques. A strong understanding of traditional Asian ingredients and flavors is essential, along with the ability to craft and introduce innovative dishes. Your keen eye for detail and expertise in food presentation, coupled with exceptional organizational and time management skills, will be crucial for success in this position. Additionally, your capacity to thrive in a dynamic, fast-paced kitchen environment is key. Ideal candidates will have formal culinary training or relevant certifications, alongside a comprehensive knowledge of food safety and sanitation practices.,

As a Head Chef at Caf El Dorado, located in Ghaziabad, you will play a crucial role in overseeing the daily kitchen operations, ensuring the creation and updating of menus, managing kitchen staff, and upholding food quality and safety standards. Your responsibilities will include preparing meals, maintaining inventory, and collaborating with management to plan catering events. Furthermore, as the Head Chef, you will be tasked with training junior chefs and ensuring the cleanliness and efficiency of the kitchen. To excel in this position, you should possess culinary skills encompassing menu creation, food preparation, and cooking techniques. Additionally, you will need strong leadership and management abilities to effectively supervise kitchen staff and operations. A solid understanding of food safety and sanitation standards is essential, along with proficiency in inventory management and cost control. The ability to thrive in a fast-paced environment while maintaining composure under pressure is key. Excellent communication and interpersonal skills are vital for successful collaboration within the team. While a Bachelor's degree in Culinary Arts or a relevant certification is preferred, previous experience as a Head Chef or in a similar role would be advantageous. Join us at Caf El Dorado, where we are committed to providing a unique dining experience that combines exceptional food with a warm and inviting atmosphere.,

You will be responsible for preparing and cooking a variety of Asian dishes as an Oriental Cuisine Chef at IICCM International Institute of Culinary Arts & Career Management in Pune. Your role will include managing kitchen operations, creating new menu items, and ensuring that food quality and presentation standards are met. To excel in this role, you should have experience in Oriental Cuisine cooking and preparation techniques, along with knowledge of traditional Asian ingredients and flavors. Your ability to create and innovate new dishes, coupled with strong attention to detail and food presentation skills, will be essential. Excellent organizational and time management skills are required, as well as the capability to work effectively in a fast-paced kitchen environment. Having formal culinary training or certifications will be advantageous, along with a good understanding of food safety and sanitation practices. Join our team and showcase your culinary expertise in the vibrant world of Oriental cuisine!,

Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation techniques Skills and Qualifications 5-8 years of experience in pizza making or culinary arts Proficient in various pizza styles, including Neapolitan, New York, and Sicilian Strong knowledge of dough preparation and fermentation processes Ability to operate pizza ovens and kitchen equipment safely Excellent time management and multitasking skills Strong attention to detail and commitment to quality Ability to work in a fast-paced environment and maintain composure under pressure Good communication and teamwork skills Accommodation & Transportation FREE. 9 hours a day work 1 hour break included. Weekly 1 day off.