50 Menu Creation Jobs

As an Indian chef, your role involves preparing and cooking authentic Indian dishes with precision and expertise. You will be responsible for managing kitchen staff and operations to ensure smooth functioning. It is crucial to maintain high standards of food quality, safety, and hygiene at all times. Your key responsibilities will include: - Creating menus that showcase a variety of Indian dishes to cater to diverse preferences - Managing inventory effectively and ordering supplies in a timely manner to maintain operational efficiency - Potentially developing new recipes to keep the menu fresh and innovative The job type for this position is full-time, requiring your dedicated commitment to ...

As a seasoned chef, you will be responsible for running an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations for online orders. Your primary duty will be to set up and work in the cloud kitchen and prepare online orders. Responsibilities: - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel Qualifications: - 3+ years of kitchen experience - Experience in leading and supervising junior chefs - Experience working within budget constraints,

You will be responsible for driving revenue and brand awareness for a restaurant through various marketing and sales strategies. Your role will involve developing and implementing marketing plans, managing digital campaigns, and overseeing the restaurant's brand identity. Additionally, you will collaborate with the culinary team to create and promote menus, coordinate with vendors, and analyze marketing performance. Key Responsibilities: - Develop and implement marketing plans to drive revenue and brand awareness - Manage digital campaigns to reach the target audience effectively - Oversee the restaurant's brand identity to ensure consistency and alignment with the overall strategy - Collabo...

Role Overview: As an Infoscion, your primary role will involve actively supporting the consulting team in various project phases such as problem definition, effort estimation, diagnosis, solution generation, design, and deployment. You will be responsible for exploring alternatives to recommended solutions through research, building POCs, creating requirement specifications, defining processes, and designing functional solutions. Additionally, you will configure solution requirements, diagnose issues, identify root causes, and propose solution alternatives. Your contribution to unit and organizational initiatives will focus on delivering high-quality, value-adding solutions to customers. If ...

As a Sous Chef at our company located in Mirzapur, you will play a vital role in supporting the Head Chef with the day-to-day operations of the kitchen. Your responsibilities will include managing culinary activities, supervising kitchen staff, maintaining inventory, and ensuring high food quality and presentation standards. You will have the opportunity to showcase your creativity by creating menus, developing recipes, and ensuring adherence to health and safety regulations. Furthermore, you will be involved in overseeing portion sizes and assisting in the planning and execution of special events. Key Responsibilities: - Utilize your culinary skills to create menus and develop recipes - Dem...

Company Description Little Kitchen Help Ltd. connects companies to the right candidates in the hospitality industry. With over 20 years of experience, our team understands the unique needs of the industry and aims to address them efficiently. We pride ourselves on matching skilled professionals with quality opportunities, ensuring mutual growth and success. Role Description This is a full-time, on-site role based in Mumbai for an Expat Italian Executive Chef. The Executive Chef will be responsible for overseeing kitchen operations, creating and updating menus, ensuring the highest food quality, and maintaining kitchen hygiene standards. Additional tasks include training kitchen staff, managi...

Job Description: Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. The work culture at Evolve Back emphasizes excellence grounded in values, shaping the team into successful, outstanding individuals. The company is committed to integrity, innovation, customer delight, and continuous personal and professional growth. As a Junior Sous Chef/Sous Chef at Evolve Back located in Madikeri, you will play a crucial role in...

Company Description Anko stands for And Koffeea simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air caf inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company. The menu features soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just servedit's shared, creating a community with every cup, plate, and memory. Role Description This is a full-time, on-site role for a Chef De Partie HOT KITCHEN at Anko caf, located in Coimbatore. The Chef De Partie's daily tasks include p...

As a Continental Chef at IBC Super30 Pvt. Ltd., located in Jamui, your role involves planning and preparing a variety of continental dishes. You will be responsible for creating menus, managing kitchen inventory, and ensuring the highest standards of food quality and hygiene are maintained. Additionally, you will supervise kitchen staff, adhere to food safety regulations, and stay updated on culinary trends. Key Responsibilities: - Plan and prepare a variety of continental dishes - Create menus and manage kitchen inventory - Ensure highest standards of food quality and hygiene - Supervise kitchen staff and provide training as needed - Adhere to all food safety regulations - Stay updated on c...

As a senior-level Head Chef specialized in continental cuisine for Continental Libertario Coffee & Roasters in New Delhi, your role involves overseeing culinary operations to ensure high-quality food standards and innovative menu offerings. **Key Responsibilities:** - Developing and curating a menu highlighting continental cuisine with fresh, seasonal options. - Ensuring dishes meet quality standards and are prepared timely. - Overseeing daily kitchen operations for smooth service during all dining hours. - Leading and mentoring kitchen staff to foster a collaborative work environment. - Implementing and maintaining food safety protocols to comply with health regulations. - Managing inventor...

As a Demi Chef De Partie specializing in South Indian Cuisine at Hard Rock Hotel Goa, your role will involve overseeing day-to-day kitchen operations, including food preparation, cooking, and maintaining kitchen hygiene. You will work closely with the head chef and other kitchen staff to ensure high-quality food standards, prepare authentic South Indian dishes, and ensure compliance with health and safety regulations. Key Responsibilities: - Coordinate with the head chef and kitchen staff to maintain food quality standards - Prepare and cook authentic South Indian dishes - Ensure kitchen hygiene and safety standards are met - Adapt to a fast-paced kitchen environment - Collaborate effectivel...

Role Overview: As a Pastry Chef, your main responsibility will be managing the pastry & bakery production schedule to ensure timely delivery of fresh and delicious pastries for service. You will play a crucial role in training, mentoring, and leading pastry & bakery team members, offering guidance and support in pastry & bakery techniques, recipes, and presentation. Additionally, you will be in charge of maintaining inventory, ordering supplies as needed, collaborating with the Executive Chef and other team members to create seasonal menus, and ensuring adherence to health and safety regulations by maintaining a clean and organized work environment. It is crucial to stay updated on industry ...

Role Overview: As an All-round Chef with 7+ years of experience, including a minimum of 1 year as a Chef de Partie (CDP), your main responsibilities will include preparing and cooking a wide variety of dishes to meet the standards of food quality and presentation. You will be responsible for monitoring and managing inventory levels, collaborating with the team to create new menu items, and maintaining a clean and organized kitchen environment. Key Responsibilities: - Prepare and cook a wide variety of dishes - Ensure food quality and presentation meet the standards - Monitor and manage inventory levels - Collaborate with the team to create new menu items - Maintain a clean and organized kitc...

As a seasoned chef with a background in Bulk Cooking, you will be responsible for running an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Key Responsibilities: - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel Qualifications: - Associate's degree in Culinary Arts - 12+ years of kitchen experience - Experience in leading and supervising junior chefs - Experience working within budget constraints,

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions Manage the...

As an experienced professional in the field of F&B Production with 9-12 years of experience, you will have the opportunity to lead the kitchen team in the absence of the Executive Chef. Your guidance will be crucial in mentoring junior kitchen staff members, overseeing kitchen stock and ingredients, and ensuring a first-in, first-out food rotation system for quality assurance. Additionally, you will be responsible for hiring and training new kitchen employees, managing food and product ordering to minimize waste, and supervising all food preparation and presentation to maintain quality and restaurant standards. Your collaboration with the Head Chef in menu creation and kitchen organization w...

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting to the Executive Chef, responsibi...

As a Chef de Partie (CDP) at an established cafe in North Goa, your role will involve day-to-day tasks associated with culinary operations, menu creation, food preparation, and maintaining kitchen standards. Key Responsibilities: - Utilize your culinary skills and experience to create innovative and appealing menus - Manage food preparation and ensure high-quality standards are maintained - Implement efficient kitchen management practices - Adhere to food safety standards and regulations to provide a safe dining experience - Demonstrate attention to detail and thrive in a fast-paced environment - Utilize excellent organizational and time management skills to meet operational demands - Collab...

Role Overview: As a JDE Sales & Distribution Sr. Consultant at Birlasoft, you will be responsible for leading the Distribution team by conducting meetings/interviews and facilitating large group/cross-functional sessions with stakeholders. Your role will involve writing functional and data requirements specifications, developing business process and data models, leading the Integration testing effort, and collaborating with the business for User Acceptance Testing. You will also be expected to identify the root cause of issues, collaborate with development and testing teams, develop functional specs and testing knowledge related to JDE Sales & Distribution Module, work on Menu creation and s...

Responsibilities : A day in the life of an Infoscion As part of the Infosys consulting team, your primary role would be to actively aid the consulting team in different phases of the project including problem definition, effort estimation, diagnosis, solution generation and design and deployment You will explore the alternatives to the recommended solutions based on research that includes literature surveys, information available in public domains, vendor evaluation information, etc. and build POCs You will create requirement specifications from the business needs, define the to-be-processes and detailed functional designs based on requirements. You will support configuring solution requirem...

A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef (Pastry), you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef (Pastry) will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised a...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure co...

A Premium Luxury Resort In Karjat Role Description This is a full-time on-site role for a South Indian/ Chinese Chefs at The Green Jungle Resort, located in Karjat. The Chef will be responsible for planning and preparing high-quality meals, creating menus, and ensuring all dishes are prepared to the highest standards. Day-to-day tasks include managing kitchen staff, maintaining inventory, ensuring food safety and hygiene standards are met, and coordinating with other departments to deliver excellent guest experiences. Qualifications Culinary skills, including meal planning, food preparation, and menu creation. Experience in managing kitchen staff and maintaining kitchen operations. Knowledge...

As a Bar Manager, your role will involve maintaining inventory, creating drink and food menus, determining employees" schedules, and ensuring that the bar is well-stocked and clean. You will also be responsible for tracking customer behavior and sales, maintaining the budget, and monitoring costs. Additionally, you will maintain drink recipe documentation, oversee planning for special events, and appropriately delegate tasks to staff. Qualifications Required: - Previous experience in bar management or a similar role - Strong leadership and communication skills - Knowledge of inventory management and budgeting - Ability to work in a fast-paced environment and make quick decisions - Familiarit...

As a Pastry Chef at Yellow Rose, you will be part of the founding team of our minimalist, vegetarian, modern bakery caf in Faridabad. We believe in flavor over flash, quiet elegance over noise, and craft over convenience. Your role will involve creating and executing a menu of contemporary, clean, and seasonal bakery items, carrying out pre-launch and post-launch trials, experimenting with minimalistic aesthetics, and shaping the identity of the caf with the founding team. You will also be responsible for training junior staff and maintaining standards from day one. We are looking for someone experienced, self-motivated, curious to learn and improvise, and passionate about baking. **Key Resp...