75 Menu Creation Jobs

A Sous Chef - Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef - Conti , will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative fun...

Role Overview: You will be leading the kitchen team in the absence of the Executive Chef and providing guidance to junior kitchen staff members. Your responsibilities will include overseeing kitchen stock and ingredients, maintaining food rotation system, hiring and training new kitchen employees, managing food and product ordering, supervising food preparation and presentation, and assisting the Head Chef with menu creation. You will collaborate with the restaurant management team on supply ordering, budget, and kitchen efficiency. Key Responsibilities: - Lead kitchen team in Executive Chef's absence - Provide guidance to junior kitchen staff members - Oversee and organize kitchen stock and...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions Manage the...

As an Executive Chef, you will be responsible for overseeing the food and beverage operations, ensuring exceptional customer service, and maintaining high standards of quality. Your key responsibilities will include: - **Staff Management:** Hire, train, schedule, and lead food and beverage staff to deliver excellent customer service. - **Create Menus:** Design and update creative, profitable menus that cater to customer preferences. - **Operations and Compliance:** Ensure compliance with health, safety, and sanitation regulations. - **Set Standards:** Develop policies for food preparation, presentation, and service quality. - **Control Inventory:** Manage ingredient and supply levels to mini...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Associate's degree in Culinary Arts 3+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints

As a Pastry Chef at Yellow Rose, you will be an integral part of the founding team, contributing to the creation of a minimalist, vegetarian, modern bakery caf in Faridabad. You believe in flavor over flash, quiet elegance over noise, and craft over convenience. Your role will involve creating and executing a contemporary, clean, and seasonal menu of bakery items, carrying out pre-launch and post-launch trials with finesse, experimenting with minimalistic aesthetics, and working closely with the founding team to shape the identity of the caf. Additionally, you will train junior staff and maintain high standards from day one. Your experience, self-motivation, curiosity to learn and improvise,...

As a Bar Manager, your role involves maintaining inventory, creating drink and food menus, determining employees" schedules, ensuring the bar is well-stocked and clean, and tracking customer behavior and sales. You will also be responsible for maintaining the budget, monitoring costs, and keeping drink recipe documentation up to date. Additionally, you will oversee the planning of special events and appropriately delegate tasks to the staff. Key Responsibilities: - Selecting and purchasing liquor and other supplies - Overseeing staff, including bartenders and barbacks, and potentially bouncers, wait staff, and/or kitchen staff - Hiring, training, promoting, and managing staff performance - S...

Role Overview: As a Restaurant Chef in Muzaffarnagar, you will be responsible for day-to-day food preparation, ensuring hygiene standards, cooking delicious meals, and overseeing the food service. Your role will involve managing kitchen staff, creating menus, and ensuring that culinary tasks are performed efficiently and with high quality. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills - Culinary degree or equivalent professional experience - Previous experience ...

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of India's first premium Hong Kong-style dessert brand. Here is a breakdown of your key responsibilities: - **Curate & Finalize Menu:** - Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - **Recipe Development & Adaptation:** - Balance authenticity with innovation to create desserts that are tasty, scalable, storage-friendly, and visually appealing. - **Packaging & Plating Design:** - Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready pre...

Role Overview: As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. Key Resp...

Role Overview: As a Head Chef at Caf El Dorado in Ghaziabad, you will be responsible for overseeing the daily kitchen operations. Your main tasks will include creating and updating menus, managing kitchen staff, and ensuring food quality and safety standards are maintained. You will also be involved in meal preparation, inventory maintenance, and collaborating with management for catering events. Additionally, part of your role will involve training junior chefs and ensuring the kitchen is clean and efficient. Key Responsibilities: - Oversee daily kitchen operations - Create and update menus - Manage kitchen staff - Uphold food quality and safety standards - Prepare meals and maintain invent...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Chinese Chef located in Hyderabad. The Chinese Chef will prepare, cook, and present authentic Chinese cuisine, maintaining the highest quality standards. Responsibilities include designing menus, managing kitchen orders, ensuring cleanliness and hygiene, monitoring food supplies, and maintaining compliance with safety regulations. Collaboration with team members to deliver exceptional culinary experiences is essential. Qualifications Proficiency in preparing a variety of Chinese cuisines, including stir-frying, steaming, and other traditional cooking techniques Menu creation and re...

Seeking a skilled Chef for Solo House Caf to manage kitchen operations, prepare quality dishes, plan menus, maintain hygiene standards, control inventory, and ensure a great dining experience. Creativity and speed required.

You will be responsible for overseeing daily bar operations at Curry & Hops, an upcoming multi-cuisine brewery and bar in Aerocity, Mohali. Your key responsibilities will include: - Managing inventory, ordering, and stock control - Training and managing bar staff to maintain service, quality, and presentation standards - Creating and updating cocktail menus and promoting signature beverages - Ensuring compliance with local liquor laws and safety standards - Maintaining cleanliness, organization, and equipment upkeep of the bar - Monitoring beverage costs, wastage, and profitability targets - Working closely with the GM to drive sales and enhance guest experience - Handling guest concerns pro...

Company Description Role Description This is a full-time, on-site role located in Amritsar for a Senior Sous Chef at Fortune Ranjit Vihar - Member ITC Hotels Group. In this role, the Senior Sous Chef will oversee the department and daily kitchen operations, manage culinary staff, and ensure that high-quality food standards are consistently met. Responsibilities include planning and preparing menus, maintaining cost control, monitoring inventory, and ensuring compliance with hygiene and safety regulations. The position also involves mentoring and training kitchen staff to achieve culinary excellence and efficiency. Qualifications Extensive culinary expertise, with strong skills in food prepar...

As a skilled and passionate Chinese Chef, you will specialize in authentic Chinese cuisine and be responsible for preparing a wide variety of dishes including stir-fry, noodles, dim sum, fried rice, and regional specialties. Your main responsibilities will include: - Prepare and cook authentic Chinese dishes using traditional techniques and ingredients - Develop and maintain high food quality and consistency in all dishes - Handle food preparation, seasoning, cooking, and plating of dishes - Maintain cleanliness and hygiene of the kitchen area and equipment - Assist in creating new menu items and seasonal specials - Monitor food inventory and place orders as needed - Train and guide junior k...

Role Overview: You are a visionary chef-entrepreneur who is ready to move beyond the kitchen and build your own brand. If you have spent years perfecting your craft in 5-star hotels or world-class kitchens and dream of bringing your culinary vision to life, this is your platform. This opportunity is not just a job but your pitch to build a business where experience meets innovation, courage, and creativity. Key Responsibilities: - Express yourself in the vibrant culinary world of Berlin. - Aim to build an iconic change that represents India and its spirit through food. - Create a signature Indian-inspired menu that blends modern techniques and global influences. - Inspire and motivate indivi...

Over 1+ years of IT industry experience as a Technical Developer JD Edwards Enterprise One with an exposure in wide Variety of projects. Expertise in development of Reports, Form Design Aid, Table Design Aid, Business View Design Aid, UDC, Financial Reports, Interfaces, Named Event Rules, C-Business Functions, Business Intelligence, Autotask Ticketing tool, Service Now, Remedy and One view Reporting, Orchestration Tool. Strong exp and knowledge of the JD Edwards Enterprise One Technical Foundation tools. Extensive experience on interfaces to exchange data to/from JDE to/from third party tools. E1 application troubleshooting and problem-solving techniques. Menu creation, Menu filtering and Me...

Company Description Fortune Park Lakecity - Thane is a hospitality-focused company based in Mumbai, Maharashtra, India. Located near the Dahisar Check Naka on the Eastern Express Highway, the property is known for providing exceptional dining and lodging experiences. With a strong commitment to individual and family services, Fortune Park Lakecity caters to diverse needs, blending modern amenities with warm hospitality for its guests. Role Description This is a full-time on-site role for a Master Chef specializing in Maharashtrian cuisine, located in Thane. The Master Chef will be responsible for planning and preparing authentic Maharashtrian recipes, ensuring high-quality food standards, an...

Role Overview: As a Head Chef at Sahastra Foods And Services PVT. LTD. in Indore, you will play a crucial role in overseeing kitchen operations. Your responsibilities will include creating menus and SOP, managing kitchen staff, and ensuring the quality and consistency of dishes. It will be your duty to maintain hygiene and safety standards, manage inventory, and control costs. Collaboration with other departments is essential to deliver excellent dining experiences. Key Responsibilities: - Oversee kitchen operations - Create menus and SOP - Manage kitchen staff - Ensure quality and consistency of dishes - Maintain hygiene and safety standards - Manage inventory - Control costs - Collaborate ...

As a Sous Chef specializing in South Indian Cuisine at Radisson Blu Bengaluru Outer Ring Road, your role will involve managing daily kitchen activities with a focus on South Indian dishes. You will be responsible for creating menus, preparing food, and ensuring quality control. Additionally, you will train junior kitchen staff, maintain safety and hygiene standards, manage inventory, and collaborate with the culinary team to uphold excellent food presentation and taste. **Key Responsibilities:** - Manage daily kitchen activities with a focus on South Indian Cuisine - Create menus and prepare food following quality standards - Train and guide junior kitchen staff - Ensure adherence to safety ...

As a member of the F&B Production team at our company, your role will involve taking care of daily food preparation and duties assigned by your superiors to ensure that the restaurant's standards and quality are met. Your responsibilities will include: - Following instructions and recommendations from your immediate superiors to complete daily tasks. - Coordinating daily tasks with the Sous Chef. - Supervising junior chefs or commis. - Estimating daily production needs and checking the quality of raw and cooked food products to ensure standards are met. - Ensuring that the production, preparation, and presentation of food are of the highest quality at all times. - Maintaining the highest lev...

As a Kitchen Manager, your role involves creating and updating caf menus to ensure variety, cost-efficiency, and quality. You will be supervising and coordinating kitchen staff, including line cooks and prep staff, to maintain food quality, presentation, and consistency. Your responsibilities also include ordering and managing inventory of food and kitchen supplies, as well as ensuring compliance with health, safety, and hygiene standards. You will play a crucial role in training and mentoring kitchen staff to improve their skills and productivity. Collaboration with the front-of-house team is essential to ensure smooth service. Key Responsibilities: - Create and update caf menus - Supervise...

As the Kitchen Manager, your role involves planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks. You will assist the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes. Your key responsibilities will include: - Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing - Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met - Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good work...

Job Description: As a Head Chef at Tasteera in Gurugram, you will be responsible for managing kitchen operations, creating and updating menus, supervising kitchen staff, ensuring the quality of food preparation and presentation, and maintaining health and safety standards. Additionally, you will handle inventory management, cost control, and supplier relationships. Key Responsibilities: - Manage kitchen operations efficiently - Create and update menus to meet customer preferences - Supervise kitchen staff to ensure smooth operations - Ensure the quality of food preparation and presentation - Maintain health and safety standards in the kitchen - Handle inventory management effectively - Imple...