21 Menu Creation Jobs

The role of Head Chef at our Navsari location is a full-time on-site position that involves overseeing kitchen operations, managing staff, creating menus, ensuring food quality, maintaining inventory, and following health and safety standards. In addition to these responsibilities, you will also be responsible for food preparation, cost control, and collaborating with front-of-house management to provide exceptional dining experiences. To excel in this role, you should have extensive experience in culinary arts, menu creation, and food preparation. Strong leadership and management skills are essential for supervising kitchen staff and operations effectively. Knowledge of health, safety, and ...

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. You will play a crucial role in shaping the menu, building the kitchen from scratch, and driving the food narrative that will establish our concept as the go-to destination. This position is not just a job, but a co-founder role, offering equity, decision-making authority, and the opportunity to create something iconic. As the Head Chef, you are not simply a cook; you are a visionary creator with a deep passion for Modern Indian cuisine. You will be responsible for developing a menu that is both traditional and groundbreaking, thriving in a fast-paced environment, and leading a kitchen team...

As an experienced chef with extensive experience in both hotel and restaurant settings, you have acquired a deep understanding of culinary trends. Your expertise allows you to craft menus that showcase the best possible cuisines, while also demonstrating a profound knowledge of taste and the relationship between food components. Your culinary skills and passion for creating exceptional dishes set you apart in the industry.,

This is a full-time on-site position for a Head Chef at Sahastra Foods And Services PVT. LTD., located in Indore. As the Head Chef, you will have the responsibility of overseeing kitchen operations, creating menus and Standard Operating Procedures (SOP), managing kitchen staff, and ensuring the quality and consistency of dishes. Your role will also involve maintaining hygiene and safety standards, managing inventory, and controlling costs. Collaboration with other departments to provide exceptional dining experiences is a key aspect of this position. To excel in this role, you should have proficiency in Culinary arts, Dish preparation, and Menu creation. Leadership skills, along with experie...

The ideal candidate for this role is a seasoned chef who will be responsible for running an efficient kitchen. Your main tasks will include continually seeking ways to enhance the menu, ensuring the production of high-quality food, and collaborating closely with restaurant managers to oversee the overall food and beverage operations for online orders. It will be your responsibility to set up and operate in the cloud kitchen and prepare online orders. Your key responsibilities will include managing the finances for kitchen operations, ensuring the production of quality food, overseeing the creation of the menu, and training junior personnel. To qualify for this position, you should have at le...

As a key member of our team, you will be responsible for driving revenue and brand awareness for our restaurant through the implementation of various marketing and sales strategies. Your primary role will involve developing and executing effective marketing plans, managing digital campaigns, and ensuring the consistency of our restaurant's brand identity. Collaboration with the culinary team is essential as you work together to create and promote menus that resonate with our target audience. Additionally, you will be responsible for coordinating with vendors and analyzing the performance of our marketing efforts to optimize results. This is a full-time, permanent position with the benefit of...

This is a full-time on-site role for an Italian Cuisine Chef, located in Ahmedabad. As an Italian Cuisine Chef, your primary responsibilities will include preparing and cooking authentic Italian dishes with expertise in handmade pizza and pasta, sauces, and regional specialties. You will be tasked with creating and updating menus, ensuring high food quality and presentation, managing kitchen staff, and maintaining inventory and kitchen equipment. It will be your duty to oversee food safety and sanitation practices, ensuring compliance with health regulations at all times. To excel in this role, you must possess a culinary degree or equivalent experience, along with a proven track record of e...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Associate&aposs degree in Culinary Arts 10+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints Show more Show less

Key Responsibilities: A day in the life of an Infoscion As part of the Infosys consulting team your primary role would be to actively aid the consulting team in different phases of the project including problem definition effort estimation diagnosis solution generation and design and deployment You will explore the alternatives to the recommended solutions based on research that includes literature surveys information available in public domains vendor evaluation information etc and build POCs You will create requirement specifications from the business needs define the to be processes and detailed functional designs based on requirements You will support configuring solution requirements on...

You will be responsible for working independently with the business to gather their requirements by conducting meetings and interviews, as well as facilitating large group and cross-functional sessions with stakeholders. You will be expected to write functional and data requirements specifications and develop business process and data models that accurately define the business needs. As part of your role, you will lead the integration testing effort, which includes developing test plans, test cases, scenarios, and documenting the results. Additionally, you will collaborate with the development and testing teams for unit and functional testing. Your responsibilities will also include working ...

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essenti...

Campari Group is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands marketed in over 190 markets worldwide. Headquartered in Milan, Italy, Campari Group owns 22 plants globally and employs approximately 4,000 people. The parent company, Davide Campari - Milano N.V., is listed on the Italian Stock Exchange since 2001. Campari Group is the sixth-largest player in the premium spirits industry globally. Campari Group has a diverse portfolio of brands including Aperol, Campari, SKYY, Wild Turkey, and Grand Marnier. With a strong presence in Europe and the Americas, the Group operates in over 190 countries. In India, the brand portfo...

As a Head Chef - Thai Chef at EHV International in Mumbai, you will play a crucial role in leading the kitchen operations and creating exceptional Thai cuisine menus. Your responsibilities will include overseeing kitchen staff, ensuring high-quality and well-presented dishes, managing inventory and suppliers, and upholding kitchen hygiene and food safety standards. Your expertise in Thai cuisine and menu creation will be instrumental in developing new dishes and collaborating with management to enhance the dining experience. Your leadership, organizational, and communication skills will be essential in maintaining a smooth kitchen operation and achieving customer satisfaction. Previous exper...

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and ...

To maintain hygiene and cleanliness for allotted areas Key Responsibilities Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipment and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment Completing work allotted within the defined time and frequency Being well ...

You will have many reasons to be part of our team and find your belonging with us. We are constantly seeking the best talents to bring our mission and vision into reality. Our core philosophy revolves around nurturing and nature, which has been key to our success. Join us in realizing our noble vision by exploring the opportunities available and sharing your profile if you resonate with our passion. As part of the F&B Production department, you should have 9-12 years of experience in this field. The salary range offered is as per industrial standards. Your responsibilities will include leading the kitchen team in the absence of the Executive Chef, providing guidance to junior staff, overseei...

You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include the preparation and cooking of a diverse range of Asian dishes, overseeing kitchen operations, developing new menu items, and ensuring that food quality and presentation standards are consistently maintained. To excel in this role, you should po...

As a Head Chef at Caf El Dorado, located in Ghaziabad, you will play a crucial role in overseeing the daily kitchen operations, ensuring the creation and updating of menus, managing kitchen staff, and upholding food quality and safety standards. Your responsibilities will include preparing meals, maintaining inventory, and collaborating with management to plan catering events. Furthermore, as the Head Chef, you will be tasked with training junior chefs and ensuring the cleanliness and efficiency of the kitchen. To excel in this position, you should possess culinary skills encompassing menu creation, food preparation, and cooking techniques. Additionally, you will need strong leadership and m...

You will be responsible for preparing and cooking a variety of Asian dishes as an Oriental Cuisine Chef at IICCM International Institute of Culinary Arts & Career Management in Pune. Your role will include managing kitchen operations, creating new menu items, and ensuring that food quality and presentation standards are met. To excel in this role, you should have experience in Oriental Cuisine cooking and preparation techniques, along with knowledge of traditional Asian ingredients and flavors. Your ability to create and innovate new dishes, coupled with strong attention to detail and food presentation skills, will be essential. Excellent organizational and time management skills are require...

Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation te...

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities and surrounding areas. Developing one s professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation ...