296 Kitchen Management Jobs

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essential. Knowledge of health and safety regulations, food hygiene standards, and sanitation practices is required. Excellent organizational, leadership, and communication skills are a must, as well as the ability to work under pressure in a fast-paced environment. Previous experience in a similar role is necessary, and a culinary degree or equivalent certification is preferred. It is important that you have extensive knowledge of Zomato and Swiggy, as well as experience in portion and quality control. If you meet these qualifications and are ready to take on this exciting opportunity, we look forward to receiving your application.,

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus

As a Restaurant Server at our establishment, you play a crucial role in creating truly memorable dining experiences for our guests. Your dedication to delivering exceptional service, warm hospitality, and expert recommendations will ensure that each visit is unforgettable from start to finish. Your day-to-day responsibilities will vary, but will include upholding our high standards with a touch of signature flair, maintaining a well-stocked and clean kitchen environment, assisting with kitchen duties as needed, monitoring supplies and equipment, and handling any ad-hoc tasks to ensure smooth operations. To excel in this role, you must demonstrate physical strength to handle objects weighing up to 50lbs, possess basic reading, writing, and math skills, be willing to work flexible hours including nights, weekends, and holidays, adhere to local food handling and alcohol serving regulations, and exhibit excellent communication skills to engage with guests effectively. In return, we offer a competitive salary, comprehensive benefits package, including a full uniform, generous room discounts, and top-notch training opportunities. Our commitment to employee wellbeing extends beyond the workplace through our myWellbeing framework, which supports your health, lifestyle, and overall satisfaction. Joining our team means becoming part of a dynamic global family where you are encouraged to grow, contribute, and thrive in a collaborative and inclusive environment. If you believe you have what it takes to excel in this role, we invite you to take the first step by applying today and embarking on an exciting journey with us.,

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

We are looking for a dedicated and reliable Office Assistant to help maintain a clean, organized, and welcoming environment for our employees and guests. This role is essential for ensuring the daily smooth functioning of our office. The ideal candidate will be a proactive individual with a keen eye for detail, committed to upholding high standards of cleanliness and hospitality. Roles and Responsibilities Maintain overall office hygiene and cleanliness, including the pantry and common areas. Ensure the cleanliness of washrooms throughout the day. Serve tea, coffee, and snacks to employees and guests. Assist with basic pantry and kitchen duties, including tasks that require basic cooking skills . Perform other general office tasks as assigned to support daily operations.

This is a full-time role for a Head Chef continental at Cafe, located in Bhavnagar. As the Head Chef, you will be responsible for creating and directing food preparation, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining inventory and kitchen supplies. Your role will also involve menu planning, maintaining food hygiene and safety standards, and collaborating with management on marketing and promotional activities. To excel in this position, you should have experience in continental cuisine, food preparation, and presentation skills. Proficiency in kitchen management, including staff management and inventory control, is essential. Knowledge of food hygiene and safety standards, along with menu planning and creativity in dish development, will be key to your success. Your excellent organizational and leadership skills, coupled with strong communication and interpersonal abilities, will be crucial in this role. Ideally, you should possess a culinary school degree or relevant experience in a similar role. A minimum of 4 years of experience in continental cuisine is required to be considered for this position.,

As a Multi-Cuisine Executive Chef, you will be leading the culinary team of a brand-new, upscale dining outlet in Surat. Your role involves bringing creativity, consistency, and flair to the kitchen, ensuring a memorable dining experience for our patrons. With a minimum of 5 years of experience in a multi-cuisine kitchen encompassing Indian, Continental, Asian cuisines, you will showcase strong leadership, kitchen management, and team training skills. Your ability to curate and execute creative, well-balanced menus will be instrumental in the success of our culinary offerings. In addition to overseeing food quality, hygiene, and presentation with a hands-on approach, you should hold a minimum Diploma in Culinary Arts or a Bachelors Degree in Hospitality/Culinary. Accommodation and food will be provided, and the salary ranges from 60,000 to 70,000 per month based on experience. By joining our team, you will have the opportunity to be part of a new venture where your vision and creativity are valued. You will lead a talented team in a professionally run kitchen and work in a supportive environment with real growth potential. If you are passionate about the culinary arts and possess the required experience and skills, we invite you to apply directly or send your updated CV to 09879516202. Let's cook up something great together!,

This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. As the Executive Chef, you will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. Your role will also involve ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. To excel in this position, you should possess extensive culinary knowledge and experience in Pan-Asian cuisine. Strong leadership and kitchen management skills are essential, along with the ability to create and innovate menu items based on seasonal trends. Proficiency in maintaining a safe, clean, and efficient kitchen environment is crucial. You should also have excellent organizational and multitasking abilities, effective communication and team collaboration skills, and a commitment to high standards of food quality and presentation. Ideal candidates will hold relevant certifications and degrees in Culinary Arts or related fields. Experience in fine-dining establishments is considered a plus. In return for your expertise and dedication, we offer a competitive salary based on experience and skillset, along with a performance bonus, health insurance, and family accommodation. Join us at Sakura Pan-Asian Cuisine and be a part of our dynamic team dedicated to delivering exceptional culinary experiences.,

As a Head Chef - Thai Chef at EHV International in Mumbai, you will play a crucial role in leading the kitchen operations and creating exceptional Thai cuisine menus. Your responsibilities will include overseeing kitchen staff, ensuring high-quality and well-presented dishes, managing inventory and suppliers, and upholding kitchen hygiene and food safety standards. Your expertise in Thai cuisine and menu creation will be instrumental in developing new dishes and collaborating with management to enhance the dining experience. Your leadership, organizational, and communication skills will be essential in maintaining a smooth kitchen operation and achieving customer satisfaction. Previous experience as a Head Chef or in a similar role, as well as a culinary degree or equivalent certification, will be valuable assets in excelling in this position. Join EHV International to be part of a dynamic team that is dedicated to innovation, creativity, and culinary excellence in the hospitality industry.,

hotel electrical engineer is responsible for maintaining, repairing, and overseeing all electrical systems within a hotel, ensuring their safe and efficient operation . This includes everything from lighting and power distribution to specialized equipment like HVAC and kitchen systems. They also play a key role in energy management, safety compliance, and emergency preparedness. Duties and Responsibilities is as follows: Routine Inspections: Regularly inspecting electrical systems (lighting, power outlets, wiring, etc.) to identify potential problems. Troubleshooting and Repair: Diagnosing and fixing electrical issues, including faulty wiring, switches, and fixtures. Preventive Maintenance: Performing scheduled maintenance tasks to prevent breakdowns and ensure the longevity of electrical equipment. System Upgrades: Installing new electrical systems or upgrading existing ones to improve efficiency and safety. Emergency Response: Responding to electrical emergencies, assessing the situation, and taking appropriate action to minimize disruptions and hazards

The Housekeeping role at Oh Stayz properties involves overseeing all operational aspects to ensure high standards of cleanliness, maintenance, guest experience, and operational efficiency. This position requires a combination of hands-on management and strategic oversight, covering housekeeping, gardening, property upkeep, guest relations, kitchen management, purchasing, staff supervision, inventory control, budgeting, and reporting. The ideal candidate will demonstrate strong leadership, organizational skills, and a dedication to delivering exceptional guest experiences. Responsibilities include supervising daily housekeeping operations to maintain hygiene and cleanliness standards, conducting regular property inspections for upkeep, overseeing outdoor spaces" maintenance, managing guest interactions for seamless experiences, handling kitchen operations and food services, managing purchasing and inventory, supervising staff and scheduling, budgeting and cost control, maintaining accurate records, and submitting regular reports to management on property performance. Qualifications for this role include a minimum of 2 years of experience in property management or hospitality roles with hands-on experience in housekeeping, gardening, or general maintenance. The candidate should possess strong organizational, problem-solving, and communication skills, proficiency in inventory management, budgeting, and reporting, and personal qualities such as being detail-oriented, reliable, adaptable, and committed to providing top-notch guest service. A diploma or degree in hospitality management, property management, or a related field is preferred. This is a full-time, permanent position with benefits that include food provided, day and night shifts with weekend availability, performance bonus, and requirements for higher secondary education (12th pass). The candidate should have at least 1 year of experience in Hotel/Resort Operations, be proficient in Malayalam and Hindi, and work in person at the designated location.,

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are seeking a skilled Assistant Cook with 2-7 years of experience to join our team in Canada - Australia. The successful candidate will assist our head chef in preparing and cooking a variety of dishes to our restaurant's high standards. The ideal candidate should be passionate about food and have a keen eye for detail. Responsibilities Assist the head chef with food preparation and cooking Ensure all dishes are prepared and cooked to the restaurant's high standards Maintain a clean and organized kitchen Assist with inventory management and ordering supplies as needed Follow all food safety and hygiene regulations Collaborate with the head chef to develop new dishes Skills and Qualifications 2-7 years of experience as an assistant cook or similar role Certificate or diploma in culinary arts or a related field In-depth knowledge of food preparation and cooking techniques Ability to follow recipes and instructions accurately Strong communication and interpersonal skills Excellent organizational skills Ability to work in a fast-paced environment Knowledge of food safety and hygiene regulations Flexibility to work evenings, weekends, and holidays as needed

The Associate Professor in Food Production at the School of Hotel Management is responsible for delivering high-quality education and training to students pursuing a career in hospitality and culinary arts. The role involves developing and delivering curriculum in food production, covering topics such as culinary techniques, kitchen management, food safety, nutrition, and international cuisines. The associate professor is expected to create engaging lessons, conduct practical sessions in the kitchen labs, and supervise student projects and internships. In addition to teaching, the faculty member is involved in research activities, contributing to the advancement of knowledge in food production and related fields. The role also includes mentoring students, guiding them in their academic and professional development, and ensuring that they are equipped with the skills and knowledge required to excel in the hospitality industry. The Associate Professor collaborates with other faculty members to design innovative programs, stays updated with industry trends, and may engage in consultancy, training, and industry partnerships. Active participation in departmental meetings, assessments, and contributing to the overall growth and reputation of the institution is a key responsibility. The ideal candidate should have a strong academic background, practical experience in food production, and a passion for teaching and research.

The Sous Chef position at Food of Mangaluru in Pune requires expertise in Mangalorean cuisine and traditional cooking techniques. As a full-time role, you will be responsible for overseeing kitchen operations, assisting in menu planning, preparing and cooking dishes, supervising kitchen staff, maintaining food quality and hygiene standards, and ensuring smooth service during busy hours. It is essential to have experience in menu planning and kitchen management, strong culinary skills, and the ability to create flavorful dishes. Knowledge of food safety standards and practices is crucial, along with excellent communication and leadership skills. The ideal candidate should be able to work well under pressure and in a fast-paced environment, with proven experience as a Sous Chef or in a similar role. A culinary degree or relevant certification would be considered a plus.,

The ideal candidate for this role is a seasoned chef with a background in fine dining. As the Chef, you will be responsible for running an efficient kitchen by continuously seeking ways to enhance the menu, preparing high-quality food, and collaborating closely with restaurant managers to oversee the overall food and beverage operations of the restaurant. Your key responsibilities will include consistently preparing innovative and creative cuisine of the highest quality for dining rooms, banquets, and other food facilities to ensure exceptional member satisfaction. You will also manage the kitchen operations efficiently, overseeing areas such as profit management, stock control, waste reduction, hygiene practices, and staff training. It will be your duty to train, develop, and motivate executives, supervisors, and culinary staff to consistently meet and exceed food preparation standards. Displaying exceptional leadership qualities, you will create a positive work environment, provide guidance to employees as needed, and maintain a professional management approach. In addition, you will provide guidance and direction to your team, set performance standards, and monitor their performance to ensure the highest level of service. Utilizing your interpersonal and communication skills, you will lead and influence the kitchen staff, improving service by understanding member needs and offering guidance, feedback, and coaching where necessary. As a Chef, you will be involved in menu development, ensuring updated costing of all dishes, and creating visually appealing food displays. It will also be your responsibility to maintain compliance with food handling and sanitation standards, as well as ensuring that all kitchen equipment is properly maintained and in working order according to local health and Club standards. To qualify for this position, you should hold a degree in Hospitality or Culinary Arts, have at least 15 years of kitchen experience in a similar capacity within a five-star hotel, and experience in leading and supervising junior chefs. You should also possess a strong understanding of P&L Statements, as well as a background in HACCP procedures and their application.,

As an Executive Chef at Little Italy in Bengaluru, you will play a vital role in leading the kitchen operations to deliver an exceptional dining experience for our guests. With your culinary expertise and creativity, you will be responsible for menu development, recipe creation, and ensuring the highest standards of food preparation. Your role will encompass kitchen management, where your attention to detail and time management skills will be crucial in maintaining the quality and consistency of our offerings. As a leader, you will oversee a team of culinary professionals, providing guidance, training, and support to ensure a cohesive and efficient work environment. Your qualifications should include culinary skills, menu development experience, and a background in fine dining. Your ability to communicate effectively, solve problems efficiently, and exhibit strong leadership qualities will be essential in excelling in this role. While prior experience in Italian cuisine is advantageous, a degree in Culinary Arts or a related field will be beneficial for success in this position.,

As a Corporate Chef at Flax - Healthy Living in Mumbai, you will play a vital role in revolutionizing food practices by crafting innovative and nutritious menus. Your primary responsibilities will include supervising kitchen operations, training kitchen staff, and upholding top-notch food standards to promote wellness and healthy living. To excel in this role, you must possess culinary expertise in curating healthy menus, along with prior experience in kitchen management and staff training. A deep understanding of food safety and sanitation regulations is crucial, alongside exceptional menu planning and recipe development skills. Your strong organizational and leadership capabilities will be key in ensuring the smooth functioning of the kitchen. Your success in this position will also hinge on your excellent communication and interpersonal skills, enabling you to collaborate effectively with team members and deliver exceptional service. The ability to thrive in a dynamic and fast-paced environment is essential, as is a certification from a culinary institute, which would be considered a valuable asset. If you are passionate about promoting wellness through food and are eager to make a difference, we welcome you to join our team at Flax - Healthy Living.,

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will be crucial. Additionally, you will be responsible for cleaning and maintaining all equipment within the food production area and promptly reporting any hazards, unsafe working conditions, or equipment in need of repair or maintenance to your immediate supervisor. To qualify for this position, you should have a high school diploma and preferably an Associate's degree, diploma, or certification in culinary arts. Familiarity with kitchen operations and a commitment to upholding food safety standards are essential for success in this role. Join our team at Novotel, where we value diversity and inclusivity, and are dedicated to attracting, recruiting, and promoting diverse talent. Be part of an environment that prioritizes comfort, relaxation, and intuitive experiences for our guests while maintaining high standards of service and quality in the kitchen.,

As a candidate for this position, you should have a minimum of 2 years of experience in the relevant field. The salary offered for this role is 18k. In addition to the competitive salary, this position also includes food and accommodation.,

As a Chef - Hot Kitchen at our location in Worli, you will be responsible for preparing and cooking hot dishes in a professional kitchen, typically within a specific section or station. Your main duties will include monitoring the quality of food, ensuring proper seasoning, and presenting dishes to meet established standards. This is a full-time position with a day shift schedule that requires your presence in person. In addition, you will be entitled to benefits such as health insurance and provident fund as part of our package. If you are passionate about creating delicious hot dishes and thrive in a fast-paced kitchen environment, we would love to have you join our team. Your culinary skills and attention to detail will be key in delivering high-quality dishes to our customers.,

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to follow instructions and work as part of a team * Prior experience in a professional kitchen is a plus, but not required * Culinary education or certification is a plus, but not required Interested candidates can share their resume at careers@bahrihospitality.in along with current/expected CTC.

A leading banquet & catering business in Ahmedabad is looking for an experienced F&B Controller with a strong background in cost control, inventory, and budgeting. Candidates with experience in luxury hotels or premium banquet operations are highly preferred. Key Responsibilities: Monitor food & beverage costs and inventory Conduct audits and variance analysis Work closely with kitchen, procurement & finance teams Requirements: 5+ years of F&B control experience Proficient in inventory and costing software Preferably from Ahmedabad or familiar with local market

This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Location: Ludhiana/Gurugram/New Delhi

Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, staff coordination, inventory control, and strict compliance with health and safety standards.

Good at Chinese or Western food, not only Chinese