953 Kitchen Management Jobs

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

As a Chef/Cook at KITES Senior Care in Kochi, your role will involve preparing and cooking meals tailored to the dietary needs and preferences of senior residents. You will be responsible for maintaining high standards of cleanliness and hygiene in the kitchen, managing kitchen supplies, ensuring food quality and safety, and collaborating with healthcare professionals for menu planning to meet the nutritional requirements of residents. Key Responsibilities: - Prepare and cook meals according to the dietary needs and preferences of senior residents - Maintain high standards of cleanliness and hygiene in the kitchen - Order and manage kitchen supplies and inventory - Ensure food quality and sa...

As a Continental Chef at the thriving cafe located in Kharagpur, your role involves preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaining inventory. You will also be responsible for menu planning, sourcing ingredients, and leading the kitchen staff to deliver a delightful dining experience. **Key Responsibilities:** - Prepare and cook a variety of continental dishes - Manage kitchen operations effectively - Ensure food quality and safety standards are met - Maintain inventory and control stock levels - Plan menus according to customer preferences and seasonal availability - Source high-quality ingredients for dishes - L...

As a Restaurant Manager / Organizer, your role will involve overseeing daily operations, coordinating staff, and ensuring smooth kitchen flow. You will be responsible for maintaining hygiene standards, handling customer interactions, and resolving queries effectively. Furthermore, you will support marketing efforts, manage inventory, scheduling, and create a welcoming environment for customers. Your collaboration with ownership is crucial to meeting operational targets while maintaining a professional and respectful attitude towards customers and team members. Your key responsibilities will include: - Overseeing daily operations, staff coordination, and kitchen flow - Maintaining hygiene sta...

Company Description Mirah Hospitality is a prominent player in the organized food and beverage sector, offering a diverse range of brands including vegetarian thalis, sports bars, The company aims to provide a vibrant food and nightlife culture, both internally within the organization and externally to all stakeholders. Mirah Hospitality is a part of the diversified Mirah Group, which has successful ventures in real estate, hospitality, entertainment, IT, and more. Role Description This is a full-time, on-site role for a Brand Chef in the F&B Production,located in Mumbai. The Brand Chef will oversee and manage kitchen operations, menu planning, food quality, and presentation. Responsibilitie...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Ensure that all mise-en-place is prepared ahead of service time Support smooth kitchen operations during busy service hours Maintain portion and waste control to meet food cost targets Report any equipment malfunction shortage to the Chef in charge Perks and benefits Accommodation and Food Provided

B.Sc. - Hotel Mgmt or Dip in Hotel Mgmt or BHM Freshers are most welcome Should be responsible for supervising the entire Canteen in a manufacturing company Job Location : Vellore Only Shift basis / Food & Acc with good salary will be provided

Ensure food quality Supervise and train junior kitchen staff in South Indian culinary methods, portion control, and kitchen discipline. Monitor inventory levels of South Indian ingredients and ensure proper storage and usage to minimize wastage Perks and benefits Accommodation and Food provided

Prepare and cook a wide variety of authentic South Indian dishes, including idli, dosa, vada, sambhar, rasam, chutneys, curries, and regional specialties (Tamil Nadu, Kerala, Andhra, Karnataka cuisines). Design and update the South Indian menu Perks and benefits Accommodation and Food provided

Responsibilities: Prepare food according to recipes Assist with kitchen management tasks Collaborate on menu planning Maintain cleanliness and organization of kitchen area Support cloud kitchen operations Food allowance Sales incentives Annual bonus Free meal

*We're hiring a passionate Head Chef to lead kitchen operations. *From planning Italian, Indian food, and Continental menus to ensuring top taste, hygiene, and consistency. *Must manage kitchen, Handle cost control and innovate seasonal dishes. Food allowance

You are invited to join JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) as a Chef de Partie (CDP) specializing in Continental Cuisine. With over 5 years of experience, you will showcase your culinary expertise in preparing delectable continental dishes and exhibiting effective kitchen management skills. Key Responsibilities: - Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine - Demonstrate strong culinary skills with a creative touch in presentation and flavor combinations - Knowledgeable in food safety, hygiene practices, and kitchen operations - Proficient in leading and thriving in a fast-paced kitchen setting - Excellent communication and team management abil...

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

You are an experienced and skilled North Indian Chef who will be responsible for preparing authentic North Indian dishes with high-quality taste and presentation while maintaining hygiene and safety standards. Your key responsibilities include: - Prepare, cook, and present a variety of North Indian dishes, including curries, tandoori items, breads, biryanis, and snacks. - Ensure authentic taste and consistency in food preparation by using proper spices and traditional cooking techniques. - Operate and manage tandoor, grills, and other kitchen equipment effectively. - Oversee kitchen operations, including food storage, portion control, and quality control. - Follow strict food safety and hygi...

As a Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your primary responsibility will be managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards. Key Responsibilities: - Prepare and cook dishes in your assigned section (grill, saut, pastry, etc.). - Ensure food quality, presentation, and consistency meet hotel standards. - Supervise and train junior kitchen staff and commis chefs. - Maintain hygiene and safety standards in compliance with regulations. - Monitor stock levels and assist with inventory management. - Coordinate with other kitchen sections for smooth service. - Follow recipes, portio...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Sales & Revenue: Achieve monthly and quarterly food & beverage sales targets. Drive upselling and combo promotions to increase average spend per guest. Operations Efficiency: Ensure smooth day-to-day food court operations. Maintain hygiene, food safety, and quality standards. Customer Experience: Ensure prompt and friendly service to all guests. Handle customer feedback and resolve complaints efficiently. Team Management: Manage, train, and motivate F&B staff for optimal performance. Ensure proper grooming and discipline of the team. Inventory & Cost Control: Monitor stock levels, reduce wastage, and control food costs. Coordinate with vendors for timely supply and quality assurance. Complia...

Seeking a passionate Private Chef to craft health-focused, gourmet meals for our clients. Collaborate with the Head Chef to create nutritious, globally inspired dishes. Must have 3+ yrs experience, strong nutrition knowledge, and culinary creativity.

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

JOB DETAILS Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues i...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, a

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington Mews, with 5-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct quality control checks on food preparation and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Support inventory management and stock control. Job Requirements Proven experience as a Junior Sous Chef or similar ro...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and service. Maintain high standards of cleanliness and hygiene in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company policies. Develop and maintain relationships with suppliers and vendors to source high-qual...