1269 Food Costing Jobs

Job Description: Qualification - 3 Years Hotel Management Degree or Any Graduate Experience - Minimum 0-2 years experience in Food Services or Retail industry & IHM Freshers Salary - 17,000 to 21,000(Take home) + Incentives + PF & ESI Mandatory Things: 1. Candidate should know Tamil. 2. Candidate should have Driving License 3. Candidate must have degree. Job Description Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team ha...

Job Description: Qualification - 3 Years Hotel Management Degree or Any Graduate Experience - Minimum 0-2 years experience in Food Services or Retail industry & IHM Freshers Salary - 17,000 to 21,000(Take home) + Incentives + PF & ESI Mandatory Things: 1. Candidate should know Tamil. 2. Candidate should have Driving License 3. Candidate must have degree. Job Description Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team ha...

Responsibilities: Baking pastries and Deserts Menu preparation Kitchen equipment maintenance

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to guests. Oversee food costing, inventory management, and waste control to maintain profitability. Develop strategies to increase sales revenue through effective team handling and customer satisfaction. Ensure compliance with company policies, procedures, and standards for quality assurance. Collaborate with other departments (e.g., kitchen staff) to ensure seamless store operations.

Position Title: Assistant manager F&B Reports To: Site Director Location: Hyderabad Role Description: Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipments and materials are not left unattended Key Responsibilities Food Operations Ensure t...

We are looking for a skilled Indian Curry Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and a strong background in cooking authentic Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inventory of spices, herbs, and other ingre...

We are looking for a skilled Continental Chef to join our team, with 6-10 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is ...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the Indian Banquet department. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee the daily operations of the Indian Banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior kitchen staff, providing guidance on cooking techniques and safety procedures. Maintain a clean and organized kitchen environment, adhering to health and safety standards....

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

Responsibilities: * Manage kitchen operations: food production, culinary expertise, hygiene standards * Oversee central kitchen: menu development, cost control, waste reduction

Job description Core Responsibilities. To ensure smooth operations of the Restaurant. Ensures that key service standards are maintained to achieve high levels of guest satisfaction. Schedules dining reservations and develops guest relations. Conducts daily briefings to communicate necessary information. Sets up and ensures maintenance, hygiene, safety and sanitation of outlet areas according to Restaurant standards. Communicates between kitchen, kitchen stewarding, housekeeping, and other relevant departments. Monitors and controls quantities, cost and quality of supplies. Controls pilferage and breakage to effectively manage operational cost. Ensures cost effectiveness of resources (materia...

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

We are looking for a highly skilled and experienced KST Executive to join our team at Courtyard by Marriott, with 2-4 years of experience in the field. Roles and Responsibility Manage and coordinate kitchen operations for efficient service delivery. Supervise and train kitchen staff to maintain high standards of quality and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers to ensure timely delivery of fresh ingredients. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment....

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I Continental in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company policies and procedures. Job Requirements A...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage i...

As an Executive Corporate Chef, you will be responsible for leading culinary operations across multiple outlets with the following key responsibilities: - Culinary Leadership & Innovation: - Develop and execute innovative menus aligned with the brand's identity and customer preferences. - Research industry trends to incorporate new techniques and ingredients into culinary offerings. - Ensure consistency in food quality, presentation, and taste across all outlets. - Operational Management: - Oversee multiple kitchens to ensure smooth operations and adherence to SOPs. - Implement cost-effective strategies for food procurement, inventory management, and waste reduction. - Ensure compliance with...

We are looking for a skilled F&B Controller to join our team at The Leela, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exper...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of food quality, safety, and hygiene. Manage inventory and supplies, ensuring minimal waste and optimal stock levels. Analyze customer feedback and implement changes to improve satisfaction. Lead and motivate a team of staff members to achieve excellen...

We are looking for a skilled Food & Beverage Service Restaurant Manager with 6-10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and hotels, with excellent leadership and communication skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring seamless service and high-quality food. Supervise and train staff members to achieve excellent customer service standards. Develop and implement strategies to increase sales and improve customer satisfaction. Maintain high levels of quality control, hygiene, and safety. Coordinate with other departments to ensure smooth...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation. Manage kitchen operations, ensuring efficient food preparation and service. Maintain high levels of cleanliness and hygiene in the kitchen environment. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop and implement new ...

We are looking for a skilled Chef de Partie Indian to join our team at The Leela, with 4-8 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the preparation of high-quality Indian cuisine dishes. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to ensure seamless service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Conduct regular quality checks on food presentation and taste. Assist in planning and executing special events and promotions. Job Requirements Proven experience as a Chef de Partie Indian or similar role. Strong ...

We are looking for a skilled Food & Beverage Controller to join our team at Sayaji Hotels. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage and control food and beverage inventory, supplies, and costs. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to ensure high-quality food preparation and presentation. Conduct regular audits to ensure compliance with health and safety regulations and company standards. Analyze sales data and customer feedback to identify trends and opportunities...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness .

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Job Requirements Proven experience as a Sous Ch...