1279 Food Costing Jobs - Page 8

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service Associate in Fairfield. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in ongoing training and development programs to enhance skills and performance. Job Requirements ...

We are looking for a highly motivated and experienced Catering Sales Executive to join our team in Mumbai. The ideal candidate will have 2-5 years of experience in catering sales or related fields. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors. Conduct market research to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service to ensure high client satisfaction. Analyze sales data to optimize performance and improve results. Job Requirements Proven experience in catering sales...

We are looking for a skilled Assistant F&B Manager with 6-10 years of experience to join our team at Fortune Park. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus, recipes, and promotions to drive sales and customer satisfaction. Supervise and train staff members to maintain exceptional customer service standards. Coordinate with suppliers and vendors to source high-quality ingredients and materials. Maintain inventory levels, control waste, and optimize resource utilization. Ensure compliance...

We are looking for a highly skilled and motivated individual to join our team as a Continental & Tandoor Commi-I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various continental and tandoor dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is stored properly and handled safely. Job Requirements Ability to work well under pressure a...

We are looking for a skilled Chef De Cuisine to join our team at Carlton, with 7-12 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef De Cui...

We are looking for a highly motivated and enthusiastic Commi-1st & 2 to join our team in the Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Ability to work well unde...

We are looking for a skilled Chef de Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory and order supplies to minimize waste and optimize costs. Implement effective storage and refrigeration methods to maintain freshness...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...

We are looking for a skilled Sous Chef to join our team at the Marriott hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff and coordinate food preparation tasks. Maintain high standards of quality and presentation in food preparation. Develop new recipes and menus to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of food safety ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have 3-6 years of experience in the culinary industry, with expertise in both Indian and Bakery cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure high-quality food production, presentation, and service delivery. Manage kitchen operations, including inventory management and staff supervision. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitch...

We are looking for a skilled Chef De Partie - South Indian (Culinary) to join our team at Avasa Hotels. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Prepare and cook a variety of south Indian dishes, including curries, biryanis, and dosas. Assist the head chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to ...

We are looking for a skilled Gujarati Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and be based in Gujarat. Roles and Responsibility Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of food quality, presentation, and safety. Implement effective inventory management systems to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to guests' requests and resolving iss...

We are looking for a skilled Executive Chef to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience a...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote events. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under ...

We are looking for a skilled Chef De Partie with 3 to 6 years of experience to join our team at STORI by ITC Hotels. The ideal candidate will have a strong background in the culinary industry and excellent cooking skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as...

We are looking for a highly skilled and motivated individual to join our team as a Chinese & Bakery commi- I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Chinese and bakery items, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements A...

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington, with 3-6 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Junior Sous Chef or similar role in a reputable establi...

We are looking for a skilled Assistant Manager F&B Sales to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in sales and management, with a strong background in food and beverage operations. Roles and Responsibility Manage and supervise the food and beverage sales team to achieve sales targets. Develop and implement effective sales strategies to increase revenue. Build and maintain relationships with suppliers and vendors to negotiate prices and contracts. Analyze sales data and market trends to identify opportunities for growth. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with company pol...

We are looking for a skilled Chef de Partie to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in food preparation and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize resources. Job Requirements Proven experi...

We are looking for a skilled professional with 3 to 7 years of experience to join our team as an All Day Dining expert in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary knowledge. Roles and Responsibility Manage daily operations of the dining establishment, ensuring seamless service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain high standards of food quality and presentation. Supervise front-of-house staff to ensure exceptional customer service. Monitor inventory levels and order supplies to minimize waste and optimize costs. ...

We are looking for a highly skilled and experienced CDI (Continental Chef de Partie) to join our team at Ira By Orchid Hotel in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct inventory management and order supplies as needed. Job Requirement...

We are looking for a skilled Food and Beverage professional with 2-5 years of experience to join our team in Mumbai. The ideal candidate will have a strong background in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs. Collaborate with kitchen staff to maintain efficient food preparation and presentation. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Analyze customer feedback to improve menu offerings and service quality. Job Requirements Proven experi...