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Junior Sous Chef

Junior Sous Chef

Naukri Hospitality Jobs

3 - 6 years

|

2 - 5 Lacs

Posted:1 day ago| Platform:

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Skills Required

food safety food preparation hygiene culinary protocols banquets food production italian training continental cuisine menu planning cost control catering hospitality cooking hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington, with 3-6 years of experience in the culinary industry.

Roles and Responsibility

Assist the Executive Chef in planning and preparing high-quality dishes.
Develop menus catering to diverse tastes and dietary requirements.
Supervise kitchen staff to ensure efficient food preparation and service.
Maintain high standards of quality, presentation, and hygiene.
Collaborate with other departments to ensure seamless service delivery.
Implement new menu ideas and recipes to enhance the dining experience.

Job Requirements

Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
Strong knowledge of food safety protocols and regulations.
Excellent communication and leadership skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with inventory management and cost control measures.
Commitment to delivering exceptional customer service.

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