Home
>
Jobs
>
Catering Jobs

3 Catering Jobs

Search Company

Employment Type

Posted Date

Work mode

Experience Range

Min: 0 years

Max: 25 years

Salary Range

Min: ₹0

Max: ₹10000000

Setup a job Alert

JobPe aggregates results for easy application access, but you actually apply on the job portal directly.

Hiring Head Cook / Staff Catering For Qatar

2coms

3.0 - 5.0 years

Kochi

Work from Office

SUMMARY Exciting Job Opportunity For Head Cook To Work In Qatar!!! Note: Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply. Location - Qatar Responsibilities: Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation. Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations. Develop and implement menus with attention to nutritional balance, cost-effectiveness, and seasonal availability. Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standa...

Posted 6 days ago

AI Match Score

Apply

Executive Chef @ Chennai

Sodexo

6.0 - 10.0 years

Chennai

Work from Office

Hiring !!! Position Title: Executive Chef Location:Chennai Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to ...

Posted 2 weeks ago

AI Match Score

Apply

Hiring Technician For Catering Equipment in Cyprus

2coms

2.0 - 7.0 years

Hyderabad

Work from Office

SUMMARY Summary: The Technician for Catering Equipment plays a critical role in ensuring the reliability, safety, and efficiency of professional kitchen appliances across commercial foodservice environments. This position involves diagnosing and resolving technical issues with a wide range of equipment, including gas and electric cooking systems, refrigeration units, dishwashers, and ice machines. Responsibilities: Diagnose, repair, and maintain commercial kitchen equipment, including gas and electric cooking appliances, refrigeration systems, dishwashers, and ice machines. Conduct routine preventive maintenance and safety inspections to minimize downtime and ensure equipment longevity. Resp...

Posted 3 weeks ago

AI Match Score

Apply

Exploring Catering Jobs in India

The catering industry in India is growing rapidly, with an increasing demand for skilled professionals in this field. Catering jobs offer a wide range of opportunities for individuals who are passionate about food and hospitality. Whether you are a chef, event planner, or food service manager, there are plenty of options available in the catering industry in India.

Top Hiring Locations in India

If you are looking for catering jobs in India, here are 5 major cities where you can find active hiring for catering roles: 1. Mumbai 2. Delhi 3. Bangalore 4. Kolkata 5. Chennai

Average Salary Range

The salary range for catering professionals in India varies based on experience and skill level. Entry-level positions such as kitchen assistants or servers may start at around INR 10,000 per month, while experienced chefs or catering managers can earn upwards of INR 50,000 per month.

Career Path

In the catering industry, a career typically progresses from entry-level positions such as kitchen assistants or servers to more specialized roles such as chefs, event planners, or catering managers. With experience and additional training, professionals can advance to senior positions and take on more responsibilities in managing catering operations.

Related Skills

In addition to culinary skills, catering professionals are often expected to have skills in event planning, customer service, time management, and budgeting. Strong communication skills, creativity, and the ability to work well under pressure are also important qualities for success in the catering industry.

Interview Questions

What experience do you have in the catering industry? (basic)
How do you handle food safety and hygiene in a catering setting? (medium)
Can you describe a challenging catering event you managed and how you overcame obstacles? (advanced)
How do you stay updated on current food trends and industry developments? (medium)
Have you ever dealt with difficult clients in a catering setting? How did you handle the situation? (medium)
What is your approach to menu planning for catering events? (medium)
How do you ensure that food presentation meets the standards of the event or venue? (basic)
What is your experience with budgeting and cost control in catering operations? (medium)
How do you handle last-minute changes or emergencies during a catering event? (advanced)
Can you provide an example of a successful collaboration with vendors or suppliers in the catering industry? (medium)
How do you prioritize tasks and manage time effectively in a fast-paced catering environment? (basic)
What motivates you to work in the catering industry? (basic)
How do you handle feedback or criticism from clients or guests after a catering event? (medium)
Can you describe a time when you had to resolve a conflict within your catering team? (medium)
What is your experience with menu customization for clients with dietary restrictions or preferences? (medium)
How do you ensure that all food served at a catering event meets quality standards and regulations? (basic)
Can you explain your process for sourcing ingredients and supplies for catering operations? (medium)
How do you stay organized and maintain attention to detail in a busy catering environment? (basic)
What is your approach to training and mentoring junior staff in a catering setting? (medium)
How do you adapt to different cultural preferences or traditions when planning catering menus? (medium)
Can you describe a time when you had to troubleshoot equipment or technical issues during a catering event? (medium)
What strategies do you use to promote and market catering services to potential clients? (medium)
How do you ensure that all health and safety regulations are followed in a catering kitchen? (basic)
Can you provide examples of successful cost-saving initiatives you have implemented in catering operations? (medium)
How do you stay calm and focused under pressure in a high-volume catering environment? (medium)

Closing Remark

As you explore catering jobs in India, remember to showcase your skills and experience confidently during interviews. With the right preparation and a positive attitude, you can find rewarding opportunities in the catering industry and take your career to new heights. Good luck!

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.