1279 Food Costing Jobs - Page 10

Roles and Responsibility Develop and implement comprehensive nutrition plans for clients. Conduct thorough assessments of client needs and provide personalized recommendations. Collaborate with cross-functional teams to achieve business objectives. Stay updated with industry trends and developments in nutrition. Provide expert guidance on healthy eating habits and disease prevention. Analyze data and metrics to measure program effectiveness. Job Requirements Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Strong knowledge of nutritional science and dietetics. Excellent communication and interpersonal skills. Ability to work effectively in a fast-p...

Role Executive Chef Position: Executive Chef Reports To: Caf Owner / General Manager Key Responsibilities: * Create and update caf menus, ensuring variety, cost-efficiency, and quality. * Supervise and coordinate kitchen staff, including line cooks and prep staff. * Maintain food quality, presentation, and consistency. * Order and manage inventory of food and kitchen supplies. * Ensure compliance with health, safety, and hygiene standards. * Train and mentor kitchen staff to improve skills and productivity. * Collaborate with the front-of-house to ensure smooth service. Skills & Qualifications: * Culinary degree or equivalent experience. * 35 years in a leadership role in a professional kitc...

Operational Management Supervise daily restaurant operations during the shift. Ensure timely food preparation and order delivery. Manage shift schedules, attendance, and staff deployment. Handle cash, billing, and sales reports for the shift. Customer Service Ensure guest satisfaction through prompt and courteous service. Handle guest complaints effectively and escalate if needed. Team Supervision Brief team before each shift regarding targets, promotions, and priorities. Monitor staff performance and ensure adherence to company policies. Train new team members on SOPs and service standards. Food Safety & Hygiene Ensure compliance with FSSAI, hygiene, and sanitation standards. Monitor produc...

We are looking for a skilled Chef De Partie to join our team at Courtyard by Marriott, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie or similar role in a hotel or restaurant setting....

We are looking for a skilled Indian Masterchef with 2 to 8 years of experience to join our team at JW Marriott, where you will play a crucial role in creating innovative and delicious dishes that showcase the diversity of Indian cuisine. As an Indian Masterchef, you will be responsible for leading the kitchen team and ensuring high-quality food production. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the culinary experience. Lead and manage the kitchen team, providing guidance and training to ensure excellent food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hy...

We are looking for a highly skilled and motivated Food and Beverage Service Team Member to join our team at The Leela. Candidates with 0-4 years of experience are encouraged to apply. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales goals and promote products. Develop and implement effective strategies to increase customer loyalty and retention. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Abi...

GOOD FLIPPIN' BURGERS® is looking for energetic talent to launch our Hyderabad stores. Job Location: Hyderabad How to Apply: contact us for more information! Contact: +91-9967045101 Email: Shraddha.m@goodflippin.com

GOOD FLIPPIN' BURGERS® is looking for energetic talent to launch our Bangalore stores. Job Location: Bangalore How to Apply: contact us for more information! Contact: +91-9967045101 Email: Shraddha.m@goodflippin.com

We are looking for a skilled F&B Manager to join our team at Voyage Hotels & Resorts. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain inventory and stock levels of food and beverages, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a...

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality Italian dishes, including pasta, pizza, and risotto. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a c...

We are looking for a skilled Executive Sous Chef to join our team at Courtyard by Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as an Executive Sous Chef or ...

We are looking for a skilled Pastry Chef to join our team at Four Points by Sheraton, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, cakes, and bread for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory and supplies of ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Ability to work well under pressure and meet deadlines. Excel...

We are looking for a skilled Chef De Partie - Halwai to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie - Halwai or similar role. Strong knowledge of food safety ...

Looking for a motivated individual to join our team as a Food and Beverage Service professional at Holiday Inn. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Ability to work ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent communication skills. Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies,...

We are looking for a highly skilled and experienced Culinary Associate to join our team at JW Marriott, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inqui...

We are looking for a highly skilled and experienced Sous Chef to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Implement new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Sous Chef or similar ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and food costing. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of food preparation techniques and ingredients. Excellent comm...

We are looking for a skilled Chef de Partie - Bakery to join our team at JW Marriott, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the bakery section to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior kitchen staff members to maintain consistency in food preparation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience in a similar role wit...

We are looking for a skilled Head Chef to lead our Indian kitchen team at JW Marriott, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily operations of the Indian kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Supervise and train junior chefs to maintain consistency in cooking techniques and standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job...

We are looking for a skilled Pastry Chef to join our team at The Leela, with 2-8 years of experience in the field. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop new dessert menus and recipes to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality control standards before service. Job Requirements Proven experience as a Pastry Chef or simila...

We are looking for a skilled Kitchen Helper to join our team at Kish Hospitality Consultant, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a kitchen helper or in a related field within the hospital...

We are looking for a skilled professional with 2 to 6 years of experience to join our team as a Dim Sum expert in the Hotels & Restaurants industry, specifically at The Leela. Roles and Responsibility Prepare and cook high-quality dim sum dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to create innovative and fusion dishes. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure timely delivery of orders and maintain high customer satisfaction. Participate in inventory management and food costing activities. Job Requirements Pr...

We are looking for a skilled Banquet Sales Executive to join our team at Four Points by Sheraton, with 4-10 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with clients and vendors. Conduct market research to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless event execution. Provide exceptional customer service to ensure high client satisfaction. Analyze sales data to optimize performance and drive revenue growth. Job Requirements Proven experience in sales and marketing within the hospitality industry...