SIP N Sports International Llp

Role Executive Chef Position: Executive Chef Reports To: Caf Owner / General Manager Key Responsibilities: * Create and update caf menus, ensuring variety, cost-efficiency, and quality. * Supervise and coordinate kitchen staff, including line cooks and prep staff. * Maintain food quality, presentation, and consistency. * Order and manage inventory of food and kitchen supplies. * Ensure compliance with health, safety, and hygiene standards. * Train and mentor kitchen staff to improve skills and productivity. * Collaborate with the front-of-house to ensure smooth service. Skills & Qualifications: * Culinary degree or equivalent experience. * 35 years in a leadership role in a professional kitchen. * Strong leadership, communication, and organizational skills. & responsibilities