Chef de Partie - Bakery

2 - 7 years

2 - 4 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie - Bakery to join our team at JW Marriott, with 2-8 years of experience in the hospitality industry.

Roles and Responsibility

  • Manage and oversee the bakery section to ensure high-quality food production.
  • Develop and implement new menu ideas and recipes to enhance customer satisfaction.
  • Supervise and train junior kitchen staff members to maintain consistency in food preparation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other departments to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.

Job Requirements

  • Proven experience in a similar role within the hospitality industry.
  • Strong knowledge of bakery products, ingredients, and cooking techniques.
  • Excellent leadership and communication skills to manage a team effectively.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer service and maintaining high standards of quality.

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