Job Title: Packing Supervisor Department: Production Reports To: Production Manager / Factory Manager Location: Edapally Employment Type: Full-Time Job Purpose: To supervise and manage the packing department, ensuring timely, efficient, and accurate packaging of products while adhering to quality, safety, and hygiene standards. Key Responsibilities: Daily Operations: Supervise and coordinate packing staff and daily packaging operations. Ensure timely completion of packaging tasks as per production targets. Monitor packing line performance and troubleshoot issues. Quality & Compliance: Ensure packaging quality meets company and regulatory standards. Verify that correct packaging materials and labeling are used for each product. Report and address any product quality deviations or damages. Inventory Management: Monitor inventory of packing materials and raise requisitions as required. Maintain records of material usage and wastage. Team Management: Assign duties to packing staff and monitor performance. Provide training and guidance to new and existing team members. Enforce discipline, hygiene, and safety protocols. Documentation & Reporting: Maintain accurate records of packed goods, batch numbers, and dispatch logs. Prepare daily/weekly reports and submit to the Production/Logistics Manager. Health & Safety: Ensure all safety procedures and company policies are followed. Conduct safety checks and support audits when required. Qualifications and Skills: Minimum Graduate or Diploma in any discipline. 3+ years of experience in a supervisory role in packing/production (FMCG, food, or manufacturing preferred). Good understanding of packaging machinery and materials. Strong organizational and leadership skills. Basic computer knowledge (Excel, ERP systems preferred). Ability to work under pressure and in a fast-paced environment. Preferred Attributes: Knowledge of HACCP, GMP, and hygiene standards (especially in food/pharma sector). Willingness to work in shifts. Strong communication skills in English and local language. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Night shift Work Location: In person Expected Start Date: 03/07/2025
Job Title: Packing Supervisor Department: Production Reports To: Production Manager / Factory Manager Location: Edapally Employment Type: Full-Time Job Purpose: To supervise and manage the packing department, ensuring timely, efficient, and accurate packaging of products while adhering to quality, safety, and hygiene standards. Key Responsibilities: Daily Operations: Supervise and coordinate packing staff and daily packaging operations. Ensure timely completion of packaging tasks as per production targets. Monitor packing line performance and troubleshoot issues. Quality & Compliance: Ensure packaging quality meets company and regulatory standards. Verify that correct packaging materials and labeling are used for each product. Report and address any product quality deviations or damages. Inventory Management: Monitor inventory of packing materials and raise requisitions as required. Maintain records of material usage and wastage. Team Management: Assign duties to packing staff and monitor performance. Provide training and guidance to new and existing team members. Enforce discipline, hygiene, and safety protocols. Documentation & Reporting: Maintain accurate records of packed goods, batch numbers, and dispatch logs. Prepare daily/weekly reports and submit to the Production/Logistics Manager. Health & Safety: Ensure all safety procedures and company policies are followed. Conduct safety checks and support audits when required. Qualifications and Skills: Minimum Graduate or Diploma in any discipline. 3+ years of experience in a supervisory role in packing/production (FMCG, food, or manufacturing preferred). Good understanding of packaging machinery and materials. Strong organizational and leadership skills. Basic computer knowledge (Excel, ERP systems preferred). Ability to work under pressure and in a fast-paced environment. Preferred Attributes: Knowledge of HACCP, GMP, and hygiene standards (especially in food/pharma sector). Willingness to work in shifts. Strong communication skills in English and local language. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Night shift Work Location: In person Expected Start Date: 03/07/2025
Key Responsibilities Supervise and coordinate kitchen staff in preparing and presenting Continental dishes. Ensure consistency and quality in taste, presentation, and portion control. Innovate and contribute to menu development with seasonal and trend-driven Continental recipes. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Monitor inventory levels and assist in ordering supplies and ingredients. Train and mentor junior chefs and kitchen staff. Assist in managing kitchen schedules, workflow, and staff performance. Collaborate with the Executive Chef on cost control and waste reduction strategies. Ensure compliance with health and safety regulations. Required Skills & Qualifications Proven experience as a Sous Chef or Senior Chef de Partie specializing in Continental cuisine. Culinary degree or equivalent professional certification. Strong knowledge of European cooking techniques and ingredients. Excellent leadership and team management skills. Ability to work under pressure in a fast-paced environment. Creative flair and a passion for food innovation. Familiarity with kitchen software and inventory systems is a plus. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Experience: Cooking: 5 years (Required) Work Location: In person
Key Responsibilities Supervise and coordinate kitchen staff in preparing and presenting Continental dishes. Ensure consistency and quality in taste, presentation, and portion control. Innovate and contribute to menu development with seasonal and trend-driven Continental recipes. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Monitor inventory levels and assist in ordering supplies and ingredients. Train and mentor junior chefs and kitchen staff. Assist in managing kitchen schedules, workflow, and staff performance. Collaborate with the Executive Chef on cost control and waste reduction strategies. Ensure compliance with health and safety regulations. Required Skills & Qualifications Proven experience as a Sous Chef or Senior Chef de Partie specializing in Continental cuisine. Culinary degree or equivalent professional certification. Strong knowledge of European cooking techniques and ingredients. Excellent leadership and team management skills. Ability to work under pressure in a fast-paced environment. Creative flair and a passion for food innovation. Familiarity with kitchen software and inventory systems is a plus. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Experience: Cooking: 5 years (Required) Work Location: In person
Experience: 3 to 4 years in the role of Production Supervisor (certifications are those related to food safety, quality management, and process efficiency is an added advantage) Qualification: Degree / Engineering / Food Technology background 1. The role would be responsible to ensure high delivery adherence to production plan. 2. The role also would be responsible to develop and coach team to build high performance, self-driven team and also ensure workplace discipline meeting the overall efficiency objectives. 3. Manage safety, quality, wastage, yield and cost, and assure goals are meet. 4. To ensure to implement continual improvement projects at production department thereby improving the efficiency of the plant. 5. To ensure to implement Manufacturing excellence requirements 5S, Quality circle, Kaizen at plant thereby adhering to Production systems 6. To develop and implement systems in establishing high level of service to market. 7. To implement systems to build high efficiency culture. 8. To implement strong systems to comply with Food safety and work place safety 9. To develop & coach team members to improve skills and competencies & establish an improvement oriented culture. 10. To ensure all Work safety standards requirements are met at shop floor to achieve zero harm objectives. 11. To ensure to participate in projects for new product manufacturing with an objective to finally takeover the R&D team for continuous production 12. To ensure to constantly identify training requirements (On job and other training needs) to build strong performance oriented production team. 13. To collaborate with HR to build a more responsible, transparent & communicative relationship with workers. 14. Should have knowledge in ERP Software and Excel Sheet Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
Experience: 3 to 4 years in the role of Production Supervisor (certifications are those related to food safety, quality management, and process efficiency is an added advantage) Qualification: Degree / Engineering / Food Technology background 1. The role would be responsible to ensure high delivery adherence to production plan. 2. The role also would be responsible to develop and coach team to build high performance, self-driven team and also ensure workplace discipline meeting the overall efficiency objectives. 3. Manage safety, quality, wastage, yield and cost, and assure goals are meet. 4. To ensure to implement continual improvement projects at production department thereby improving the efficiency of the plant. 5. To ensure to implement Manufacturing excellence requirements 5S, Quality circle, Kaizen at plant thereby adhering to Production systems 6. To develop and implement systems in establishing high level of service to market. 7. To implement systems to build high efficiency culture. 8. To implement strong systems to comply with Food safety and work place safety 9. To develop & coach team members to improve skills and competencies & establish an improvement oriented culture. 10. To ensure all Work safety standards requirements are met at shop floor to achieve zero harm objectives. 11. To ensure to participate in projects for new product manufacturing with an objective to finally takeover the R&D team for continuous production 12. To ensure to constantly identify training requirements (On job and other training needs) to build strong performance oriented production team. 13. To collaborate with HR to build a more responsible, transparent & communicative relationship with workers. 14. Should have knowledge in ERP Software and Excel Sheet Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
Position Title: Chef de Partie (CDP) Job Type: Full-Time Location: Ernakulam Key Responsibilities: Prepare, bake, and decorate a wide variety of baked items Supervise the bakery section and manage daily operations including production schedules and inventory control. Ensure all baked goods meet the highest quality, presentation, and hygiene standards. Develop and test new recipes in collaboration with the Head Chef . Monitor baking times and oven temperatures to ensure products are baked to perfection. Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines. Train and mentor junior kitchen staff, ensuring consistency in preparation techniques and quality. Qualifications & Skills: Experience: 5+ years of experience with leadership exposure. Education: Baking and Pastry diploma or relevant certification preferred. Skills: Proficiency in Bakery Strong organizational and multitasking skills. Ability to work under pressure in a fast-paced environment. Effective communication and teamwork abilities. What We Offer: Competitive salary package based on experience and skills. Opportunities for career growth and skill enhancement. Employee discounts and benefits (if applicable). A professional and friendly work environment. Job Type: Full-time Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Position Title: Chef de Partie (CDP) Job Type: Full-Time Location: Ernakulam Key Responsibilities: Prepare, bake, and decorate a wide variety of baked items Supervise the bakery section and manage daily operations including production schedules and inventory control. Ensure all baked goods meet the highest quality, presentation, and hygiene standards. Develop and test new recipes in collaboration with the Head Chef . Monitor baking times and oven temperatures to ensure products are baked to perfection. Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines. Train and mentor junior kitchen staff, ensuring consistency in preparation techniques and quality. Qualifications & Skills: Experience: 5+ years of experience with leadership exposure. Education: Baking and Pastry diploma or relevant certification preferred. Skills: Proficiency in Bakery Strong organizational and multitasking skills. Ability to work under pressure in a fast-paced environment. Effective communication and teamwork abilities. What We Offer: Competitive salary package based on experience and skills. Opportunities for career growth and skill enhancement. Employee discounts and benefits (if applicable). A professional and friendly work environment. Job Type: Full-time Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a motivated and detail-oriented HR Intern to support our Human Resources team. This role provides valuable exposure to key HR functions and facility-related responsibilities. Key Responsibilities: Support employee onboarding and induction programs. Maintain HR records, employee data, and documentation. Help organize employee engagement initiatives and training sessions. Facilitation Management: Coordinate and monitor facility-related requirements including men’s accommodation management, upkeep, and grievance handling. Assist in coordinating HR meetings, workshops, and training programs. Provide administrative and operational support to the HR department. Requirements: Recently completed a degree in Human Resources, Business Administration, or related field. Strong communication and people management skills. Good organizational and multitasking ability. Proficiency in MS Office (Word, Excel, PowerPoint). Positive attitude with willingness to learn and take responsibility. Job Type: Internship Contract length: 6 months Pay: ₹3,000.00 - ₹5,000.00 per month Work Location: In person
Specialize in either electrical or refrigeration system maintenance and repairs. Troubleshoot and repair wiring, control panels, lighting, and bakery equipment (electrical trade). Maintain and repair ACs, chillers, freezers, and refrigeration units (refrigeration trade). Assist in preventive maintenance schedules. Follow safety guidelines and ensure proper handling of equipment. Requirements: 2+ years of experience in either electrical or refrigeration maintenance. Strong knowledge of electrical wiring, control panels, and bakery equipment (for electrical trade). Expertise in refrigeration systems, cooling units, and troubleshooting (for refrigeration trade). Technical diploma or certification in the respective trade is preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person