Pandhal Global Gourmet Pvt Ltd

Job Title: Packing Supervisor Department: Production Reports To: Production Manager / Factory Manager Location: Edapally Employment Type: Full-Time Job Purpose: To supervise and manage the packing department, ensuring timely, efficient, and accurate packaging of products while adhering to quality, safety, and hygiene standards. Key Responsibilities: Daily Operations: Supervise and coordinate packing staff and daily packaging operations. Ensure timely completion of packaging tasks as per production targets. Monitor packing line performance and troubleshoot issues. Quality & Compliance: Ensure packaging quality meets company and regulatory standards. Verify that correct packaging materials and labeling are used for each product. Report and address any product quality deviations or damages. Inventory Management: Monitor inventory of packing materials and raise requisitions as required. Maintain records of material usage and wastage. Team Management: Assign duties to packing staff and monitor performance. Provide training and guidance to new and existing team members. Enforce discipline, hygiene, and safety protocols. Documentation & Reporting: Maintain accurate records of packed goods, batch numbers, and dispatch logs. Prepare daily/weekly reports and submit to the Production/Logistics Manager. Health & Safety: Ensure all safety procedures and company policies are followed. Conduct safety checks and support audits when required. Qualifications and Skills: Minimum Graduate or Diploma in any discipline. 3+ years of experience in a supervisory role in packing/production (FMCG, food, or manufacturing preferred). Good understanding of packaging machinery and materials. Strong organizational and leadership skills. Basic computer knowledge (Excel, ERP systems preferred). Ability to work under pressure and in a fast-paced environment. Preferred Attributes: Knowledge of HACCP, GMP, and hygiene standards (especially in food/pharma sector). Willingness to work in shifts. Strong communication skills in English and local language. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Night shift Work Location: In person Expected Start Date: 03/07/2025

Job Title: Packing Supervisor Department: Production Reports To: Production Manager / Factory Manager Location: Edapally Employment Type: Full-Time Job Purpose: To supervise and manage the packing department, ensuring timely, efficient, and accurate packaging of products while adhering to quality, safety, and hygiene standards. Key Responsibilities: Daily Operations: Supervise and coordinate packing staff and daily packaging operations. Ensure timely completion of packaging tasks as per production targets. Monitor packing line performance and troubleshoot issues. Quality & Compliance: Ensure packaging quality meets company and regulatory standards. Verify that correct packaging materials and labeling are used for each product. Report and address any product quality deviations or damages. Inventory Management: Monitor inventory of packing materials and raise requisitions as required. Maintain records of material usage and wastage. Team Management: Assign duties to packing staff and monitor performance. Provide training and guidance to new and existing team members. Enforce discipline, hygiene, and safety protocols. Documentation & Reporting: Maintain accurate records of packed goods, batch numbers, and dispatch logs. Prepare daily/weekly reports and submit to the Production/Logistics Manager. Health & Safety: Ensure all safety procedures and company policies are followed. Conduct safety checks and support audits when required. Qualifications and Skills: Minimum Graduate or Diploma in any discipline. 3+ years of experience in a supervisory role in packing/production (FMCG, food, or manufacturing preferred). Good understanding of packaging machinery and materials. Strong organizational and leadership skills. Basic computer knowledge (Excel, ERP systems preferred). Ability to work under pressure and in a fast-paced environment. Preferred Attributes: Knowledge of HACCP, GMP, and hygiene standards (especially in food/pharma sector). Willingness to work in shifts. Strong communication skills in English and local language. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Night shift Work Location: In person Expected Start Date: 03/07/2025

Key Responsibilities Supervise and coordinate kitchen staff in preparing and presenting Continental dishes. Ensure consistency and quality in taste, presentation, and portion control. Innovate and contribute to menu development with seasonal and trend-driven Continental recipes. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Monitor inventory levels and assist in ordering supplies and ingredients. Train and mentor junior chefs and kitchen staff. Assist in managing kitchen schedules, workflow, and staff performance. Collaborate with the Executive Chef on cost control and waste reduction strategies. Ensure compliance with health and safety regulations. Required Skills & Qualifications Proven experience as a Sous Chef or Senior Chef de Partie specializing in Continental cuisine. Culinary degree or equivalent professional certification. Strong knowledge of European cooking techniques and ingredients. Excellent leadership and team management skills. Ability to work under pressure in a fast-paced environment. Creative flair and a passion for food innovation. Familiarity with kitchen software and inventory systems is a plus. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Experience: Cooking: 5 years (Required) Work Location: In person

Key Responsibilities Supervise and coordinate kitchen staff in preparing and presenting Continental dishes. Ensure consistency and quality in taste, presentation, and portion control. Innovate and contribute to menu development with seasonal and trend-driven Continental recipes. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Monitor inventory levels and assist in ordering supplies and ingredients. Train and mentor junior chefs and kitchen staff. Assist in managing kitchen schedules, workflow, and staff performance. Collaborate with the Executive Chef on cost control and waste reduction strategies. Ensure compliance with health and safety regulations. Required Skills & Qualifications Proven experience as a Sous Chef or Senior Chef de Partie specializing in Continental cuisine. Culinary degree or equivalent professional certification. Strong knowledge of European cooking techniques and ingredients. Excellent leadership and team management skills. Ability to work under pressure in a fast-paced environment. Creative flair and a passion for food innovation. Familiarity with kitchen software and inventory systems is a plus. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Experience: Cooking: 5 years (Required) Work Location: In person