765 Chinese Jobs

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

Responsibilities: * Collaborate with cross-functional teams on linguistic projects * Ensure accurate translations meet client requirements * Manage language portfolio for global clients

We are Hiring for No of openings: 20 Nos Job 1. Kitchen Helper, Commie - I Experience: 2 - 4Yrs Salary Upto: 2.6LPA Job 2. Cook, Commie - II Experience: 4 - 5Yrs Salary Upto: 3.6LPA Work Location Thiruporur. Interested Candidates please contact - Purushothaman G and share your Resume to 7373130693.

We are hiring for Delhi club house/Plate Bar & Restaurant Position Open- Continental CDP/Commi 1( Vasant Kunj ) Exp Needed- 5Y+ for CDP Chinese CDP / Commi 1 ( RK Puram ) Exp Needed- 5Y+ for CDP Kindly Reach me Out on WhatsApp 9650911666.

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiven

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

Responsibilities: * Prepare Chinese dishes using commis skills * Maintain kitchen cleanliness and organization * Collaborate with team on menu planning and inventory management * Follow food safety protocols at all times Free meal Life insurance Joining bonus Employee state insurance Provident fund Annual bonus

About The Role Job Role: "¢ Create a world class NR liability for Kotak Mahindra Bank to take care of the funding requirements of the Kotak Mahindra Bank. "¢ Meeting monthly acquisition target for liability sales "¢ Initiating, in consonance with community banking, credit proposals for high net worth individuals to deepen their relationship with KMBL "¢ Handling NR clients for service needs in India. "¢ Updating and maintaining a comprehensive database. "¢ Creating and maintaining hype and enthusiasm among all branch employees to generate and convert customer/referral leads. Job Requirements: "¢ Superior relationship management and interpersonal skills "¢ Sales ability of a very high order iv. Excellent command of product and processes knowledge "¢ Ability to carry along all the units involved in the customer service cycle to ensure customer "DELIGHT," "¢ Leadership and managerial skills to coach, guide, train and motivate the NR Client Acquisition Team "¢ Numerical and analytical skills to calculate returns / Yields / EMI / Etc on products for customers "¢ Excellent written and oral skills.

Job description Role & responsibilities Respond to inbound and outbound calls of the customers in Korean / Thai / Chinese or English language. Assist US-based members and providers with accurate and timely information. Meet and exceed key performance metrics including quality, customer satisfaction (CSAT), and Average Handling Time (AHT). Collaborate with internal teams for escalation resolution and process improvement. Preferred candidate profile Qualification : Graduate, Post Graduates can apply (undergraduates are not eligible) Minimum 1 Year of experience as Korean or Chinese or Thai language expert is required in International voice process Excellent communication in English. Should be comfortable in night shifts and rotational week offs. Perks and Benefits Competitive Salary Attractive Annual Bonus Free pick up and drop facility will be provided within 35 Kms range Medical Insurance Life Insurance Contact - Yamini || 7982045663

Hiring for Chennai location Mandarin Language Expert qualification- Min C3 required Work location- Chennai- work from office Virtual Interview- out of station candidates who are ready to relocate can apply Immediate joiners required Fresher and experience both can apply salary up to 5.5 lpa Minimum qualification : Proficiency in Mandarin language Work in a 24*7 work environment in a customer facing calling profile Ability to work under pressure in a deadline-driven environment and maintain strong attention to detail. Good oral and written communication skills in English Good listening and decision making skills. An ability to handle escalated issues politely and courteously to achieve a balance between promise fulfilment and risk Please call varsha 7200847046 for further details Regards varsha 7200847046

The Team: S&P Global s Research Operations Calling team does primary and secondary research on newly established firms and gather information of existing firms in the asset management industry, is responsible for answering client data inquiries, and works on other high value client projects. The team oversees thecollection, mapping and maintenanceof client, vendor and proprietary company, contact, fund, ownership, and relationship data. Team is also responsible for collecting and maintaining data which provides insight into who is holding, and investing in publicly traded securities, across the world. The data is collected from various regulatory filings, vendors, notifications or press releases and transform the raw information into usable intelligence that can give the clients a competitive edge. This data is used across multiple products by clients to facilitate transactions in the capital markets. The Impact: In this role, you will work closely with members of our global teams, adding value to our content, as you work to ensure the highest possible levels of data quality, timeliness and completeness. You will gain invaluable insight into the areas of data collection, data analysis, and financial services. Youll be given the support and direction needed to help you succeed, while working as part of a diverse, experienced, and passionate team. Responsibilities: High quality data extraction, collation, and analysis for a wide range of investment plans and profiles including institutional investors, investment managers and perform client research requests. Actively investigating asset management firms not currently included in buy-side database. Directly communicating with investment professionals through outreach mechanisms, including calls and emails, to gather information about their investment processes. Identifying sources and creating processes for collecting and tracking new information as needed. Resolve internal and external client queries within timeliness. Ideate/innovate and provide solutions for new collection methods and product/process enhancements. Analyzing regulatory filings, prospectuses, industry publications and other sources for information pertaining to asset management firm holdings and investment information. Actively investigating asset management firms and investment professionals that are included in S&Ps, (Bigdough) North American buy-side database. Communicating directly with investment professionals to obtain details on their investment process over the phone and emails. Identifying sources and creating processes for collecting and tracking new information and verify the existing information as needed. Analyzing regulatory filings, prospectuses, industry publications, firm websites and other sources for information pertaining to asset management firms and their investments. Entering all changes and new information into the databases in the specified format. Communicating regularly with team leader/management/team members regarding status of projects and workload. Requirements and skills MBA with specialization in finance from a reputed institute. Excellent verbal and written communication skills. At least 1 year of related work experience in data collection and research field will be preferred. Fresh graduates are also welcome to apply. Strong listening and presentation abilities. Capability to multitask, prioritize, and manage time efficiently. Comfortable to work in night shift, rotational shifts, and flexible hours. Proficient numerical skills to comprehend financial data for collection and processing. Analytical aptitude and attention to detail to ensure data accuracy. Excellent problem solving and critical thinking skills. Proficiency with Microsoft Excel and MS Office Suite Knowledge of capital markets including equities and fixed income markets preferred.

As a Chef specializing in Chinese, South Indian, and North Indian cuisines, you should have a minimum of 5-6 years of experience in the culinary field. Your role will involve expertly preparing and presenting a variety of non-vegetarian and vegetarian dishes, including local specialties, breakfast, lunch, and dinner items. In addition to your culinary skills, you must be adept at managing a fully equipped kitchen and overseeing food inventory and stock. The ability to ensure the timely presentation of dishes in an appealing manner will be considered highly desirable for this position. This is a full-time job that requires a hands-on approach to kitchen operations. A Diploma in culinary arts is preferred, and a minimum of 5 years of relevant experience is necessary to be successful in this role. The work location for this position is on-site, where you will be actively involved in the day-to-day running of the kitchen.,

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Provide a pleasant and satisfactory cooking experience, building positive customer relationships through Adapt recipes and cooking methods based on customer requirements and feedback. Travel allowance Sales incentives

Role & responsibilities Assist in preparing ingredients for cooking (washing, peeling, chopping vegetables; measuring ingredients, etc.) Support senior chefs in cooking and plating dishes during service Maintain cleanliness and organization of kitchen stations Ensure all food preparation areas and equipment are cleaned and sanitized regularly Store food properly and ensure compliance with food safety standards (FIFO, labeling, temperature checks) Assist with receiving and organizing deliveries Follow recipes and instructions from senior chefs Learn and develop culinary techniques and knowledge under supervision Dispose of waste properly and assist in stock rotation

Proficiency in Mandarin & English (both written & spoken) B2 Certification mandatory Graduate/Undergraduate (both eligible) Strong communication & coordination skills Shifts 24*7 To Apply Whatsapp Your CV on Anisha - 9354076916 Perks and benefits Both Side cabs Good Incentives

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal updates Requirements Requirements: Minimum of 3 years of experience and skills in A la carte cooking and plating Strong attention to detail with high standards for flavor and aesthetics Ability to manage time effectively and multitask in a fast-paced environment Familiarity with modern cooking techniques and kitchen equipment Creative mindset for developing and presenting dishes Ability to perform under pressure during peak service hours Excellent teamwork and communication abilities

Job Title Chinese Translator Job Description Summary We are seeking a skilled and detail-oriented Chinese Translator to join our team. The ideal candidate will be responsible for translating written and/or spoken content from Chinese to English and vice-versa, ensuring accuracy, cultural appropriateness, and clarity. This role supports internal communications, documentation, and client-facing materials. Job Description Site Based Role: Oragadam, Chennai (Location) Key Responsibilities: Translate documents, emails, reports, and other materials from Chinese to English and English to Chinese. Ensure translations maintain the original meaning, tone, and intent. Review and edit translated content for grammatical accuracy and context. Work closely with various departments to support communication needs. Assist in interpreting conversations during meetings or calls, when needed. Maintain confidentiality and handle sensitive information with discretion. Requirements: Proficiency in both written and spoken Mandarin Chinese and English. Bachelors degree in Translation, Linguistics, Language Studies, or a related field (preferred). Proven experience as a translator or interpreter (23 years preferred). Strong attention to detail and ability to meet deadlines. Familiarity with translation tools/software is a plus. Preferred Qualifications: Certification in translation or interpretation. Experience in a specific domain (e.g., legal, technical, medical, or business translations). Knowledge of traditional and simplified Chinese characters.

About The Role Job Role: "¢ Create a world class NR liability for Kotak Mahindra Bank to take care of the funding requirements of the Kotak Mahindra Bank. "¢ Meeting monthly acquisition target for liability sales "¢ Initiating, in consonance with community banking, credit proposals for high net worth individuals to deepen their relationship with KMBL "¢ Handling NR clients for service needs in India. "¢ Updating and maintaining a comprehensive database. "¢ Creating and maintaining hype and enthusiasm among all branch employees to generate and convert customer/referral leads. Job Requirements: "¢ Superior relationship management and interpersonal skills "¢ Sales ability of a very high order iv. Excellent command of product and processes knowledge "¢ Ability to carry along all the units involved in the customer service cycle to ensure customer "DELIGHT," "¢ Leadership and managerial skills to coach, guide, train and motivate the NR Client Acquisition Team "¢ Numerical and analytical skills to calculate returns / Yields / EMI / Etc on products for customers "¢ Excellent written and oral skills.

Hiring for Chennai location Mandarin Language Expert qualification- Min C3 required Work location- Chennai- work from office Virtual Interview- out of station candidates who are ready to relocate can apply Immediate joiners required Fresher and experience both can apply salary up to 5.5 lpa Minimum qualification : Proficiency in Mandarin language Work in a 24*7 work environment in a customer facing calling profile Ability to work under pressure in a deadline-driven environment and maintain strong attention to detail. Good oral and written communication skills in English Good listening and decision making skills. An ability to handle escalated issues politely and courteously to achieve a balance between promise fulfilment and risk Please call varsha 7200847046 for further details Regards varsha 7200847046

Searching for Complete Hotel Staff Executive Chef Sous Chef DCDP CDP RESTAURANT MANAGER COMMIS STEWARDS For a Very Famous Company b Required Candidate profile Should be experienced in Hospitality

Must have knowledge in cooking i.e Indian, Chinese, Continental, Italian