491 Conti Jobs

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiven

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Role & responsibilities Assist in preparing ingredients for cooking (washing, peeling, chopping vegetables; measuring ingredients, etc.) Support senior chefs in cooking and plating dishes during service Maintain cleanliness and organization of kitchen stations Ensure all food preparation areas and equipment are cleaned and sanitized regularly Store food properly and ensure compliance with food safety standards (FIFO, labeling, temperature checks) Assist with receiving and organizing deliveries Follow recipes and instructions from senior chefs Learn and develop culinary techniques and knowledge under supervision Dispose of waste properly and assist in stock rotation

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal updates Requirements Requirements: Minimum of 3 years of experience and skills in A la carte cooking and plating Strong attention to detail with high standards for flavor and aesthetics Ability to manage time effectively and multitask in a fast-paced environment Familiarity with modern cooking techniques and kitchen equipment Creative mindset for developing and presenting dishes Ability to perform under pressure during peak service hours Excellent teamwork and communication abilities

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of experience as a cook or chef. Proven experience in the hotel industry. Preferred experience in the GCC region. Educational documents. Benefits Good Salary 2 years employment visa flight ticket

Role Summary: We are seeking an experienced and well-connected professional to lead the acquisition and onboarding of international fashion brands. This strategic role focuses on expanding our portfolio by identifying and securing partnerships with global fashion and lifestyle brands across apparel and non-apparel segments. The ideal candidate will possess a strong track record of brand sourcing, commercial negotiation, and managing end-to-end onboarding of global labels, with a deep understanding of consumer trends and operational requirements in the fashion retail sector. Key Responsibilities: International Brand Acquisition Identify and evaluate international fashion and lifestyle brands that align with the company s growth strategy and market positioning. Proactively build and maintain relationships with global brand owners, principals, and agencies. Attend key fashion weeks, trade fairs, and industry events to scout new and emerging brands. Strategic Negotiations & Deal Structuring Lead negotiations for brand acquisition deals including exclusive distribution, licensing, or joint ventures. Define and finalize key commercial terms margins, royalties, pricing, inventory models, and territory rights. Work closely with legal and finance teams to structure contracts that align with company goals and risk management. Onboarding & Integration Oversee the full onboarding process including brand education, operational alignment, and integration into existing retail systems. Collaborate with cross-functional teams merchandising, marketing, supply chain, legal, and retail operations to ensure a smooth and timely launch. Define go-to-market strategies and localization plans in collaboration with the brand and internal teams. Market Intelligence & Portfolio Strategy Conduct regular competitive benchmarking and consumer trend analysis to inform brand acquisition decisions. Ensure a balanced and differentiated brand portfolio across categories, price points, and customer segments. Present business cases and ROI analysis to senior leadership for each brand acquisition. Stakeholder & Relationship Management Serve as the primary point of contact for international brand partners. Build long-term, trust-based relationships to ensure ongoing brand support, collaboration, and growth. Candidate Profile: MBA or Master s degree in Business, International Trade, Fashion Management, or related field. 12-15 years of experience in business development, brand partnerships, or licensing within fashion retail or luxury lifestyle brands. Demonstrated success in acquiring and launching international brands into new markets. Strong global network within the fashion industry; exposure to European, American, or Asian brands is a plus. Excellent negotiation, communication, and cross-cultural relationship-building skills. Commercially astute with strong P&L understanding and project management skills. Ability to travel internationally as needed.

Responsibilities: Prepare Indian, continental, Chinese & Italian dishes using Continental techniques Maintain clean kitchen environment Follow food safety guidelines at all times

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

As a Meta Ads Specialist , you will be responsible for developing and executing effective paid media strategies to drive customer acquisition, increase revenue, and optimize return on investment (ROI). You're excited about the role because you will Develop, execute, and manage full-funnel Meta Ads campaigns , including prospecting, retargeting, and retention strategies Own the end-to-end setup of campaigns: objective selection, audience segmentation, creative mapping, budget allocation, and performance tracking. Lead daily, weekly, and monthly optimization efforts to improve CPA, ROAS, CTR, CVR, and AOV using a structured and data-driven approach. Partner with the creative team to analyze and iterate on ad creative performance (headlines, thumbnails, hooks, offers, and motion) with clear testing hypotheses. Identify and scale high-performing audiences, placements, and creative formats across international markets with a strong focus on North American regions . Build and maintain granular reports and dashboards to inform internal teams and leadership of channel performance, insights, and next steps. Stay on top of Meta Ads platform updates, privacy changes (e.g., iOS14+), and industry trends to adapt our strategy proactively. Were excited to have you because you have these skills 5+ years of hands-on experience managing performance-driven Meta Ads campaigns with significant budget responsibility (ideally $100K+/month). Proven track record of scaling Meta Ads accounts profitably across various funnel stages. Strong understanding of conversion-focused ad structure , bidding strategies, attribution models, and tracking tools (e.g., Meta Events Manager, GA4, Triple Whale, etc.). Expertise in creative diagnostics. Able to break down ad fatigue, thumb-stop ratio, hook rates, CTR, and engagement to guide future asset production. Exceptional analytical skills and proficiency with tools like Excel, Looker Studio, or custom dashboards . Comfortable in a fast-paced, test-and-learn environment where performance is the north star. Detail-oriented with a focus on accuracy and precision in campaign setup, monitoring, and reporting. Excellent communication and collaboration skills, with the ability to work effectively in a cross-functional team environment. Knowledge of scaling businesses using Reddit. Experience in running campaigns for North American regions would be a plus. Youre excited about joining Spocket because... This is a unique opportunity to join a rapidly growing technology startup and taking care of our team on this journey is a priority. We have curated a mission-driven workplace in which we believe in a positive and supportive team. We offer all teammates the opportunity to provide insights on strategy and improve processes across the business. You are eager to learn more about the fast-growing e-commerce industry.

Lodha Group is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner

Responsibilities: Work with continental cuisine sauces, egg cookery, proteins, and plating. Handle line service and prep for breakfast, lunch, and dinner menu. Execute an established menu recently developed.

YouthNet is looking for Chef de Partie (CDP) Job Vacancy in Dimapur, Nagaland to join our dynamic team and embark on a rewarding career journeyA Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment. Here is a comprehensive job description for the role: Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively. Responsibilities: €¢ Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings. €¢ Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel. €¢ Ensure the kitchen operates in a clean, safe, and organized manner

YouthNet is looking for Chef Job Vacancy in Dimapur, Nagaland to join our dynamic team and embark on a rewarding career journeyA Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment. Here is a comprehensive job description for the role: Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively. Responsibilities: €¢ Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings. €¢ Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel. €¢ Ensure the kitchen operates in a clean, safe, and organized manner

YouthNet is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development.

Basic Requirements : Naga & Indian Cuisine Should have experience as a chef Only male candidates

Experience in Naga cuisines, Chinese & Indian Should be a male candidate Functional area: Notun Basti, Dimapur

Preferably female candidates Experienced required Chinese & Indian Cuisine Food provided

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coordinate with other departments such as purchasing, stewarding, and front-of-house to ensure efficient and smooth operations. Training and Development: Train and mentor kitchen staff, including chefs, cooks, and apprentices, in culinary techniques, food safety practices, and kitchen procedures. Foster a culture of continuous learning and development within the kitchen team. Food Quality and Safety: Ensure compliance with food safety and sanitation standards. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular kitchen inspections and implement corrective actions as needed. Cost Control: Assist in controlling food costs and optimizing kitchen operations. This includes monitoring portion control, minimizing waste, managing inventory levels, and identifying opportunities for cost savings without compromising quality. Collaboration and Communication: Collaborate with other departments and communicate effectively with front-of-house staff to ensure smooth coordination and efficient service. Attend meetings, participate in menu planning sessions, and provide input on operational decisions. Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a safe working environment. Implement and enforce proper kitchen procedures, equipment maintenance, and emergency preparedness protocols. Culinary Creativity and Innovation: Contribute to the development of new culinary concepts, menu items, and special promotions. Stay updated with culinary trends, techniques, and ingredients to bring creativity and innovation to the culinary offerings. Guest Satisfaction: Work closely with the front-of-house team to address guest feedback and ensure exceptional dining experiences. Respond to special requests, dietary restrictions, and guest inquiries related to the menu.

Food Preparation: Assist in food preparation tasks, including chopping vegetables, cleaning and peeling ingredients, and measuring ingredients. Dishwashing: Clean and wash dishes, utensils, and kitchen equipment, ensuring they are ready for use in food preparation. Kitchen Cleaning: Maintain the cleanliness and organization of the kitchen area, including countertops, stovetops, and other work surfaces. Food Storage: Properly store food items, ensuring that they are labeled, dated, and stored at the correct temperature to prevent spoilage or contamination. Ingredient Replenishment: Monitor ingredient levels and notify the chef or kitchen manager when supplies need restocking. Assisting Cooks: Assist cooks and chefs in various cooking tasks, such as stirring, flipping, and following instructions for recipe preparation. Teamwork: Collaborate with other kitchen staff to ensure smooth kitchen operations and timely food service. Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent contamination and ensure the safety of food served to customers.

Food Preparation: Assist in food preparation tasks, including chopping vegetables, cleaning and peeling ingredients, and measuring ingredients. Dishwashing: Clean and wash dishes, utensils, and kitchen equipment, ensuring they are ready for use in food preparation. Kitchen Cleaning: Maintain the cleanliness and organization of the kitchen area, including countertops, stovetops, and other work surfaces. Food Storage: Properly store food items, ensuring that they are labeled, dated, and stored at the correct temperature to prevent spoilage or contamination. Ingredient Replenishment: Monitor ingredient levels and notify the chef or kitchen manager when supplies need restocking. Assisting Cooks: Assist cooks and chefs in various cooking tasks, such as stirring, flipping, and following instructions for recipe preparation. Teamwork: Collaborate with other kitchen staff to ensure smooth kitchen operations and timely food service. Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent contamination and ensure the safety of food served to customers.

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail