Sous Chef - Maharaj

2 - 7 years

3 - 7 Lacs

udaipur

Posted:2 days ago| Platform: Naukri logo

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Skills Required

food quality menu planning food preparation culinary cooking food production costing italian mexican conti continental cuisine food safety chinese hospitality tandoor indian curry hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team at Fairmont, with 2-8 years of experience in the culinary industry.

Roles and Responsibility
  • Assist the Executive Chef in planning and preparing menus for special events and functions.
  • Develop and maintain high standards of food quality, presentation, and safety.
  • Supervise kitchen staff and coordinate daily operations to ensure efficient service.
  • Conduct menu costing and inventory management to optimize resources.
  • Collaborate with other departments to ensure seamless event execution.
  • Implement new recipes and menu ideas to enhance the dining experience.
Job Requirements
  • Proven experience as a Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills to manage kitchen staff.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to providing exceptional customer service and ensuring customer satisfaction.

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