402 Food Quality Jobs

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Responsibilities: Collaborate with team on menu planning & cost control Prepare continental dishes using high-quality ingredients Ensure food safety standards are met at all times Manage kitchen operations during shifts Annual bonus

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as an Indian C...

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a highly skilled and motivated Indian Curry Commis 2 to join our team at ITC Fortune Select Global. The ideal candidate should have excellent culinary skills and knowledge of Indian cuisine, with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safet...

Strong knowledge of food production, processing, and quality systems. Expertise in FSSAI, HACCP, GMP, and ISO 22000 standards. Skilled in production planning, process control, and team management. Experience in spice or food manufacturing preferred. Required Candidate profile must knowledge of species , oil , grains , ingredients and condiments, etc..

Reporting to - Head-Quality Main Purpose of the Job 1.Responsible for conducting scientific research in the area of food safety in line with global strategy. 2.Lead, manage and support projects aligned to NIFSAS/NFSI strategy to deliver business needs as per defined timelines. 3.Carry out Lab activities end to end and ensure the proficiency and optimal functioning of the lab in line with client and/or IS 17025 GLP & Safety protocols. 4.Maintaining all documentation in line with Client requirements (E.g. For projects, i2l, analysis, data management, CAPEX, budget, training, key decisions, etc.) Scientific Research & Technical Assistance - Lead, manage and support scientific research projects ...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage i...

As an Executive Corporate Chef, you will be responsible for leading culinary operations across multiple outlets with the following key responsibilities: - Culinary Leadership & Innovation: - Develop and execute innovative menus aligned with the brand's identity and customer preferences. - Research industry trends to incorporate new techniques and ingredients into culinary offerings. - Ensure consistency in food quality, presentation, and taste across all outlets. - Operational Management: - Oversee multiple kitchens to ensure smooth operations and adherence to SOPs. - Implement cost-effective strategies for food procurement, inventory management, and waste reduction. - Ensure compliance with...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of food quality, safety, and hygiene. Manage inventory and supplies, ensuring minimal waste and optimal stock levels. Analyze customer feedback and implement changes to improve satisfaction. Lead and motivate a team of staff members to achieve excellen...

We are looking for a highly skilled and experienced Commis to join our team at The Leela, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a profe...

Key Responsibilities Perform routine analysis of Raw Materials (RM), Packaging Materials (PM) and Finished Goods (FG) to ensure compliance with product specifications and quality standards. Conduct validation and verification of all critical procedures related to new equipment, new processes and new product introductions. Implement, monitor and maintain hygiene and sanitation practices to ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). Organize and conduct training sessions for plant personnel on GMP, GHP and safety protocols to promote a culture of food safety and quality. Maintain accurate and up-to-date documentation as per HACCP and FSSC 22000 ...

Tea Powder Packing Quality Assurance Role Overview: The QC Manager will be responsible for establishing, implementing, and maintaining robust quality systems across the tea packing facility. The role involves end-to-end quality assurance for raw materials (RM), packaging materials (PM), and finished goods (FG), while managing the in-house laboratory for routine physical, chemical, and sensory analysis. Key Responsibilities: 1. Quality System Implementation Develop, implement, and maintain the QC protocols, SOPs, and documentation aligned with FSSAI, ISO, and export quality standards. Set up and streamline the in-house lab for routine testing of RM, PM, and FG. Monitor quality checkpoints thr...

Tea Powder Packing Quality Assurance Role Overview: The QC Manager will be responsible for establishing, implementing, and maintaining robust quality systems across the tea packing facility. The role involves end-to-end quality assurance for raw materials (RM), packaging materials (PM), and finished goods (FG), while managing the in-house laboratory for routine physical, chemical, and sensory analysis. Key Responsibilities: 1. Quality System Implementation Develop, implement, and maintain the QC protocols, SOPs, and documentation aligned with FSSAI, ISO, and export quality standards. Set up and streamline the in-house lab for routine testing of RM, PM, and FG. Monitor quality checkpoints thr...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and comp...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in...

We are looking for a highly skilled and experienced South Indian Commi 1st & 2nd to join our team at Vivaan Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Ability to work well und...

We are looking for a skilled Tandoor Chef De Partie, Commi 1st & 2nd with 4-8 years of experience to join our team at Vivaan Hotel. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Assist the head chef in planning menus and ensuring food quality. Maintain a clean and organized kitchen environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared safely and hygienically. Job Requirements Proven experience as a Tandoor Chef De Partie, Commi 1st & 2nd. Strong...

We are looking for a skilled Tandoor Chef De Partie, Commi 1st & 2nd with 4-8 years of experience to join our team at Vivaan Hotel. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Assist the head chef in planning menus and ensuring food quality. Maintain a clean and organized kitchen environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared safely and hygienically. Job Requirements Proven experience as a Tandoor Chef De Partie, Commi 1st & 2nd. Strong...

As an Assistant Food and Beverage Manager at Sachika Hotels, a 4-star property in Guwahati, your role will involve overseeing daily food service operations, managing the food and beverage team, ensuring excellent customer service, training staff, and handling budgeting and financial management for the food and beverage department. Your responsibilities will also include working on improving overall food quality and guest satisfaction, while ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily food service operations - Manage the food and beverage team - Ensure excellent customer service - Train staff - Handle budgeting and financial management for the...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.