382 Food Quality Jobs - Page 5

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible forpreparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff. Key Responsibilities: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving the kitchen meets the required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen section. Support the shift lead/manager in daily kitchen operations. Check ingredients for freshness, prope...

As a Restaurant Manager at our luxury resort in Wayanad, Kerala, you will be responsible for overseeing daily restaurant operations to ensure world-class service for our guests. Your role will involve focusing on guest satisfaction, leading and motivating the F&B service team, and maintaining high standards of food quality, hygiene, and service excellence. Key Responsibilities: - Oversee daily restaurant operations with a focus on guest satisfaction. - Lead, train, and motivate the F&B service team. - Ensure high standards of food quality, hygiene, and service excellence. - Manage reservations, table allocations, and guest preferences. - Coordinate with the culinary team to deliver a premium...

Looking to onboard a skilled Restaurant Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to increase revenue. Lead and motivate a team of employees to achieve exceptional customer experiences. Implement effective inventory management systems to minimize waste and optimize res...

Looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Lead and motivate a team of employees to achieve excellent customer service. Analyze sales data and market trends to optimize menu offerings and pricing. Foster a positive work environment by promoting teamwork and resolving conflicts promptly. Job Requirements Proven experience as a Restaurant Manager or similar role in ...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience...

We are looking for a skilled Kitchen Steward Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in a similar role, with a strong background in kitchen operations and supervision. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Maintain high standards of food quality, presentation, and safety. Manage inventory and supplies, ensuring minimal waste and optimal utilization. Develop and implement effective cleaning schedules to maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Monitor and control kitc...

We are looking for a highly skilled and experienced Commis I & II to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I & II in a re...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Jo...

We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Implement effective waste management strategies. Job Requirements Proven experience as a Cook or Commis I in a professional kitchen se...

Looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a R...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requ...

We are looking for a skilled Restaurant Manager to join our team, with 6-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and market trends to optimize menu offerings and pricing. Lead and motivate staff to achieve exceptional performance and provide training as needed. Foster a positive work environment tha...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Implement effective inventory management systems to minimize waste and optimi...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and hotels, with excellent leadership and communication skills. Roles and Responsibility Manage daily operations of the restaurant, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Handle customer complaints and feedback professionally and courteously. Collaborate with other de...

We are looking for a skilled Halwai Chef with 4 to 8 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing halwai dishes. Roles and Responsibility Prepare and cook high-quality halwai dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure...

Looking to onboard a skilled Restaurant Manager with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Ensure compliance with health and safety regulations and company policies. Job Requirements Pro...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and...

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections to ensure compliance with health and safety regulations. Maintain accurate records of inventory, sales, and customer feedback. Support the development of new recipes and menu ideas. Job Requirements ...

We are looking for a skilled Executive Sous Chef to join our team, with 4-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and leading high-performing teams. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Lead and motivate a team of chefs, providing guidance on cooking techniques and menu planning. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of servers, bartenders, and kitchen staff. Ensure compliance with health and safety regulations and company policies. Job Requ...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements Proven experie...

We are looking for a skilled Indian Commis to join our team, with 2 positions available. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a profes...