382 Food Quality Jobs - Page 2

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with heal...

We are looking for a highly skilled and motivated F&B Production Commi 1 Bakery, Chinese to join our team at Mahindra Holidays and Resorts India Limited. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for bakery and Chinese cuisine. Maintain high standards of food quality and presentation. Collaborate with kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Strong knowledge of bakery and Chi...

We are looking for a skilled South Indian Chef with 1-3 years of experience to join our team at The Ocean Pearl Times Square, located in the heart of New York City. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory and supplies, ensuring minimal waste and optimal...

We are looking for a highly skilled and motivated Commis-II to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in Indian or Continental cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control ...

We are looking for a skilled Restaurant Manager to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and be based in AVASA. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Lead and motivate a team of hospitality professionals to achieve excellent customer experiences. Analyze sales trends and develop plans to improve profitability. Foster a positive work environment that promotes teamwork and employee development. Job Requirement...

We are looking for a highly skilled and motivated Commis to join our team in the Cold Kitchen at Grand Hyatt. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing cold kitchen dishes. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Ability to work well under pressure and meet deadlines. Strong communication and teamwork skills. Familiarity with kit...

We are looking for a skilled South Indian Chef to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized...

We are looking for a skilled Commis Chef to join our team at Sterling Holiday Resorts Ltd, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in all cuisines and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for various events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety regulation...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales data and market trends to inform business decisions. Foster a positive work environment and resolve confl...

Role & responsibilities Food Safety and QMS Team Leader roles and responsibilities: The team leader oversees the entire food safety and quality program and acts as a primary liaison between the team, top management, and external bodies. Leadership and management Manages the food safety and quality team, including organizing work schedules and defining responsibilities. Reports to top management on the performance and effectiveness of the Food Safety Management System (FSMS). Develops and delivers training programs to ensure the team and other personnel have the necessary food safety and quality control competencies. Communicates and coordinates with other departments, such as production, to ...

We are looking for a skilled Assistant Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Foster a ...

We are looking for a highly skilled and motivated CDP/Commis to join our team at Gululam Grand, with 0-2 years of experience. The ideal candidate will have a strong background in South Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Participat...

We are looking for a highly motivated and skilled Commis I to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work effectively in a fast-paced environment....

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve ...

We are looking for a skilled Restaurant Manager to lead our team at Sheraton Grand. The ideal candidate will have 5-10 years of experience in the hospitality industry, with a strong background in managing high-quality restaurants. Roles and Responsibility Oversee daily restaurant operations, ensuring excellent customer service and food quality. Manage staff performance, providing guidance and training to improve customer satisfaction. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a safe and clean environment, adhering to health and safety regulations. Analyze sales reports and market trends to optimize menu offerings and pricing. Foster a po...

We are looking for a skilled Chef De Partie - Continental to join our team at Forte Kochi, with 3-6 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie - Continental or similar role. Strong knowledge of food preparation and cooking techniques...

We are looking for a highly skilled and motivated Commi I/ll to join our team at Four Points by Sheraton, responsible for preparing high-quality dishes in Pastry, Indian, and South Indian cuisine. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Prepare and cook a variety of dishes in Pastry, Indian, and South Indian cuisine. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the culinary experience. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Any graduate degree ...

We are looking for a highly motivated and skilled Commis II to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen suppl...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at Courtyard, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Demi Chef De Partie or similar role. Strong knowledge of food preparation and cooking techniq...

We are looking for a skilled Gujarati Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and be based in Gujarat. Roles and Responsibility Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of food quality, presentation, and safety. Implement effective inventory management systems to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to guests' requests and resolving iss...

We are looking for a highly skilled and motivated Commis to join our team at The Oberoi Amarvilas, with 0-3 years of experience. As a Commis, you will play a crucial role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences to our guests. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service and customer satisfaction. Develop new recipes and menu ideas to enhance our dining offerings. Participate in inventory management and ordering supplies. Ensu...

We are looking for a highly skilled and motivated Commis Chef to join our team at Forte Kochi, responsible for preparing high-quality dishes in a fast-paced environment. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning menus and ensuring consistency in food quality. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and ideas to enhance the menu. Ensure all food is prepared on time and presented to guests as per expectati...

We are looking for a skilled Chef De Partie with 3 to 6 years of experience to join our team at STORI by ITC Hotels. The ideal candidate will have a strong background in the culinary industry and excellent cooking skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Coordinate with kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as...

We are looking for a skilled Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to optimize business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721