164 Food Quality Jobs - Page 6

develop new food and beverage products Evaluate current products for quality and market fit Collaborate with cross-functional teams Lead laboratory experiments and prototype testing Conduct sensory evaluations and consumer taste tests

develop new food and beverage products Evaluate current products for quality and market fit Collaborate with cross-functional teams Lead laboratory experiments and prototype testing Conduct sensory evaluations and consumer taste tests

QA, QC & Microbiology, monitoring CCP, OPRP, PRP, GMP and GHP, Chemical Testing & Microbiological Testing, Maintaining All Legal Requirements - FSSAI, ISO, Halal. Online inspection of concerned parameters related to Shelf Life / Quality etc. Required Candidate profile Food Technologist with Minimum Exp of 10 Years with a Tomato Ketchup / Tomato Paste or a Mayonnaise and Allied Products Plant. Candidate Required from North India

The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations

Job Title : Food Safety Officer Organization : Parul University, Vadodara, Gujarat Accreditation : NAAC A++ Role Summary : Parul University seeks a qualified Food Safety Officer to oversee food safety measures, conduct inspections, ensure compliance with standards, and train staff on proper food handling across its food courts and mess facilities. Responsibilities : Implement and monitor food safety protocols. Conduct regular inspections and ensure regulatory compliance. Train staff on food handling and hygiene. Prepare reports and address food safety risks. Requirements : Degree/diploma in Food Safety, Food Technology, or related field. Experience in food safety management preferred. Strong...

4 to 8 years experience related to Food testing from reputed lab Knowledge about NABL accreditation and requirement(ISO 17025:2017) Versatile Instrumentation knowledge about LC MS/MS, GC MS/MS, HPLC, GC and ICP-MS related to food products analysis

SUMMARY Job Title: Experienced Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensure efficient kitchen operations. Overseeing food quality, presentation, and portion standards. Upholding food hygiene, safety, and cleanliness standards during service. Providing guidance and training to junior kitchen staff and contributing to stock control. Qualifications: Proven experience as a Chef in a professional kitchen. Thorough understanding of food preparation, safety standards, and expertise in Mediterranean cuisine. Strong communication and teamwork abilities. Employer Ques...

Responsibilities: * C orrect dishes are prepared and served promptly . * Ensure KOT's should be clear and accurate information about the order, including dishes, quantities, and special requests. * Managing Orders * Managing (KOT's) * Ensure quality Food allowance Office cab/shuttle Annual bonus

Ensure product quality, implement QA/QC procedures, conduct inspections, monitor compliance with safety and hygiene standards, handle audits, investigate complaints, and support continuous improvement in FMCG manufacturing processes.

Role & responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards. Develop and maintain positive working relationships with others;...

Profile :- Kitchen Member Salary - 16500/ Months CTC In Hand 12300 Location - Hyderabad ( PJR Layout , Kothapet 1 , Lothkunta, Nizampet 4, Balkampet ,Nampally ) For joining Contact - Golu Singh (6287153256)

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferre...

Role: Sous Chef Location : OMR Chennai Site : Reputed Hospital Total Exp : 6 to 11 Years Gross : 55000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in ...

Supervising kitchen staff, including chefs, cooks, and kitchen assistants Assigning duties and responsibilities to kitchen staff, and ensuring that they are performed efficiently and effectively Monitoring food preparation and cooking processes to ensure that food quality and safety standards are met Ensuring that all kitchen equipment and tools are in good working condition and properly maintained Ordering and managing inventory of food supplies, ingredients, and kitchen equipment Ensuring compliance with health and safety regulations and sanitation standards Collaborating with the head chef or kitchen manager to develop menus, create new dishes, and plan special events or promotions Mainta...

Join Indias fastest-growing quick-commerce company Zepto We are hiring for QC Executive's for our Mother Hub locations who have knowledge and experience in FnV(Fruits and Vegetables) Freshers with graduation/post graduation in BSC/MSC(agriculture) can also apply Willing to relocate to warehouse location. Locations - Chennai, Banglore , Pune , Kolkata , Delhi Type - Off-role 1 year contractual Male candidates preferable

Job Description for Quality Manager Overview: As a Quality Manager within our organic products company, you will be responsible for overseeing and implementing quality control procedures throughout the production process. Your role is crucial in ensuring that our organic products meet and exceed industry standards, providing consumers with the highest level of quality and satisfaction. Key Responsibilities: Quality Control Oversight : Develop, implement, and manage quality control systems and procedures and monitor and evaluate the effectiveness of quality assurance programs. Team Leadership : Lead a team of quality control professionals, providing guidance and support and conducting trainin...

Role Overview: We are looking for a passionate and detail-oriented Food Technologist to join our team. This person will play a key role in ensuring the quality, safety, and consistency of our products, as well as supporting new product development and improvement. Key Responsibilities: Develop, test, and improve coffee blends and related products(like Cocoa,Tea) Ensure all products meet food safety, quality, and regulatory standards Perform hourly checks for decided parameters such as EC (Electrical Conductivity), TDS (Total Dissolved Solids), pH, and temperature during production Work closely with production and packaging teams to maintain consistency Conduct shelf-life studies and sensory ...

Role: Sous Chef Location :Chennai One Chennai Site :Chennai One Total Exp : 5 to 8 Years Gross : 40000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in ...

Responsibilities: Plan and design balanced meal menus in line with the companys nutritional standards and food guidelines. Train and guide kitchen staff and chefs on recipe execution, portion sizes, and presentation. Lead operations in assigned city locations, ensuring cooks follow company-approved methods and standards. Oversee quality, taste, and nutrition consistency across all kitchen outlets. Educate cooks and assistants on basic nutritional facts, hygiene, and safe food preparation practices. Coordinate with management to innovate new recipes and menu variations. Supervise daily kitchen operations, ensuring smooth teamwork between nutrition staff and cooking teams. Requirements: Educat...

Handle cash counter, billing, customer orders accurately Promote new menu items, offer tastings to increase customer interest & sales Collect customer feedback & resolve concerns Conduct daily checks on food safety, cleanliness, & expiry dates

QA/QC Executive Qualification Candidates with the following academic qualification may apply:- B.Tech/M.Tech - Food Technology B.Sc/M.Sc - Food Technology B.Sc./M.Sc - Microbiology B.Sc./M.Sc - Chemistry B.Sc./M.Sc - Biochemistry Roles & Responsibilities Preparation of Syrp/Batches for Production Quality Checks, Analysis, and Documentation of Incoming and Outgoing Material Quality Checks during production process & finished material Assurance of Quality Standards of the Products as well as the Facility as a whole Preparation and Maintenance of various Documents involved in Production activities Personal hygiene and factory hygiene supervision as well as supervising the housekeeping team RCA ...

Responsibilities: * Conduct regular warehouse inspections (Physical / Stock Audit) * Ensure product quality meets standards * Collaborate with production team on process improvements * Have good experience into Warehouse

1. Conduct food safety audits to AWL Warehouse once a month minimum or whenever required and AWL distributors whenever required. ISO 22000, FSSAI Schedule 4 and other standards. 2. Develop and maintain documentation: such as SOP's. Manuals, policies & procedures relate of food safety 3. Provide training for food safety, AWL depo staff & Sales team 4. Monitor & Verify activities to ensure handling of AWL food products meeting the food safety standards. 5. Responsible & authorized to provide clearance/rejection certificate during selectin of warehouse as per FSSAI Schedule-4 6. Conduct transporter audit as per FSSAI food vehicle selection norm 7.Serve as the lead for product recall communicati...

Plan, design, and execute authentic Indian menus, including regional specialties. Supervise and train kitchen staff to maintain quality, consistency, and hygiene. Manage inventory, order supplies, and control food costs.