Job Summary: We are looking for a detail-oriented and experienced Accountant to manage financial records, ensure compliance with relevant regulations, and support budgeting and reporting processes. The ideal candidate should have a solid understanding of accounting principles, excellent analytical skills, and experience using accounting software. Key Responsibilities: Prepare and maintain accurate financial records and reports Handle accounts payable and receivable Perform monthly, quarterly, and yearly closing activities Reconcile bank statements and general ledger accounts Prepare tax returns and ensure timely filing in compliance with regulations Assist in the preparation of budgets and financial forecasts Conduct financial analysis and generate periodic reports for management Monitor and manage company cash flow Support internal and external audits by providing documentation and reports Ensure compliance with financial policies, procedures, and statutory requirements Qualifications: Bachelor’s degree in Accounting, Finance, or a related field Professional certification (CA, ACCA, CPA) is an advantage 2–5 years of relevant experience in accounting or finance roles Proficiency in accounting software (e.g., Tally, QuickBooks, SAP, or similar) Strong MS Excel skills Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Experience: Accounting: 2 years (Preferred) Language: English (Preferred) Work Location: In person Show more Show less

Job Title: HR Recruiter Location: Khar west Job Type: Full-Time Experience: 2-4 YEARS Job Summary: We are seeking a motivated and detail-oriented HR Recruiter to manage the full recruitment cycle—from sourcing candidates to onboarding new hires. The ideal candidate should have strong communication skills, a good understanding of hiring best practices, and the ability to attract and select top talent across various roles and departments. Key Responsibilities: Source potential candidates through job portals, social media, and networking. Screen resumes and conduct initial interviews to assess qualifications and cultural fit. Coordinate and schedule interviews with hiring managers and candidates. Manage the end-to-end recruitment process for multiple job openings. Maintain and update the applicant tracking system (ATS) and candidate database. Follow up with candidates throughout the hiring process, including offer and onboarding stages. Develop and maintain a talent pipeline for future hiring needs. Assist in employer branding initiatives and career events if needed. Ensure a positive candidate experience throughout the recruitment process. Requirements: Bachelor’s degree in Human Resources, Business Administration, or a related field. Proven experience as an HR Recruiter or in a similar talent acquisition role. Familiarity with job portals (e.g., Naukri, Indeed, LinkedIn, etc.) and recruitment tools. Strong communication, negotiation, and interpersonal skills. Ability to handle multiple open positions and work in a fast-paced environment. Good organizational and time-management skills. Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person Interested Candidates can contact - 8291023564 or Mail at - recruiter1@hrpowerpak.com 6200486942 Show more Show less

The Data Entry Operator role involves accurately inputting, maintaining, and updating data in company systems and databases. You will handle sensitive information, ensure data accuracy, and maintain data integrity. Strong typing skills, attention to detail, and the ability to work efficiently under minimal supervision are essential for this role. Your responsibilities will include accurately inputting data from various sources, verifying and correcting data as needed, and meeting deadlines. You will also update existing data, maintain data records, perform quality checks, and report any issues to the supervisor. Maintaining detailed logs of data entry activities, generating reports, and handling confidential information with discretion are crucial aspects of this role. Collaboration with team members to ensure data consistency, effective communication with colleagues and supervisors, and contributing ideas for process improvements are key components of this position. A high school diploma or equivalent is required, with additional training in data entry or office administration being a plus. While previous data entry experience is preferred, it is not required. Familiarity with data entry software, databases, and Microsoft Excel is advantageous. The ideal candidate will possess strong typing skills, attention to detail, organizational abilities, computer literacy, and communication skills. This full-time position requires at least 1 year of data entry experience and proficiency in English. The work location is in person at Sector 62, Gurgaon.,

The Accountant cum Assistant position is located in Gurgaon, Sector 60 and reports to the Finance Manager or Business Owner. It is a full-time employment opportunity. As an Accountant cum Assistant, you will be responsible for managing financial transactions, maintaining records, and providing administrative support to ensure smooth business operations. Your role will require strong accounting knowledge, attention to detail, and the ability to handle multiple tasks efficiently. Your key responsibilities will include preparing and processing financial reports, tax filings, and balance sheets, reconciling bank statements, and monitoring cash flow. You will also be involved in preparing financial summaries, assisting in budgeting and forecasting, and supporting administrative tasks such as document filing, correspondence, and data entry. Additionally, you will coordinate with external auditors, vendors, and financial institutions as necessary, ensure compliance with accounting regulations and company policies, and assist management with any ad-hoc financial or operational tasks. To qualify for this role, you should have a Bachelor's degree in Accounting, Finance, Business Administration, or a related field, along with proven experience as an Accountant, Accounts Assistant, or in a similar role. Strong knowledge of accounting principles, bookkeeping, and financial reporting is required, as well as proficiency in accounting software (Tally, QuickBooks, or similar) and Microsoft Excel. Excellent attention to detail, organizational skills, ability to handle confidential financial information with integrity, strong communication, and interpersonal skills are also essential. The role involves multitasking and working independently in a fast-paced environment. This is a full-time position with a day shift schedule. The ideal candidate will have at least 1 year of experience in accounting. The work location is in person.,

As the Garde Manger, you will be in charge of preparing and presenting cold dishes such as salads, appetizers, pates, terrines, and charcuterie plates. Your role will require meticulous attention to detail, creativity in plating, and upholding high standards of food safety and cleanliness. The ideal candidate for this position should have a deep passion for culinary arts, excellent organizational skills, and the ability to thrive in a fast-paced environment. Your responsibilities will include preparing and assembling cold dishes according to established recipes and standards, creating visually appealing presentations, innovating new recipes, and staying updated on culinary trends. You will also be responsible for managing ingredient freshness and quality, maintaining proper inventory levels, and ensuring a clean and organized workstation while following health and safety regulations. Collaboration with other kitchen staff is essential to ensure efficient meal preparation and service, as well as adherence to food safety guidelines and sanitation standards. You will work closely with the Executive Chef and Sous Chef, assist in training junior kitchen staff, and participate in menu planning and development. Interacting with customers to discuss menu items and handling feedback professionally will also be part of your role. To qualify for this position, you should have a degree or diploma in Culinary Arts or equivalent experience, along with a minimum of 2-3 years of experience in a professional kitchen focusing on cold food preparation. Strong culinary skills, excellent knife skills, creativity in plating, organizational abilities, and good communication skills are essential for success in this role. This is a full-time position with a day shift schedule, and the work location is in person. If you are passionate about cold food preparation, have a keen eye for detail, and enjoy working in a collaborative kitchen environment, we encourage you to apply for this exciting opportunity.,

Job Title: Beach Food Sale Guy Location: Versova beach Company: BIID Salary: commission basis Working Hours: 5pm-11pm Job Summary: We are seeking an energetic and customer-focused individual to join our team as a Beach Food Sale Guy. In this role, you will be responsible for selling food items to beachgoers, ensuring they have a delightful and convenient experience. This is an excellent opportunity for someone who enjoys working outdoors and interacting with a variety of customers. Key Responsibilities: - Sales & Customer Service: Approach and engage with beach visitors, offering them a selection of food items. Provide excellent customer service and ensure a positive experience. - Product Knowledge: Have a thorough understanding of the food items being sold, including ingredients and preparation methods, to answer any customer queries. - Inventory Management: Keep track of the food inventory, ensuring that stock levels are maintained throughout the day and that items are restocked as needed. - Cash Handling: Handle cash transactions efficiently and accurately, maintaining a secure and organized cash box. - Hygiene & Safety: Ensure that all food items are stored, handled, and served in a hygienic manner, following food safety regulations. - Setup & Cleanup: Set up the food stand or cart at the beginning of the day and pack up at the end, ensuring that the area is clean and waste is disposed of properly. - Sales Reporting: Maintain a daily log of sales, inventory, and any issues that arise during the shift, reporting them to the supervisor as needed. Qualifications: - Education: High school diploma or equivalent preferred. - Experience: Previous experience in food sales, retail, or customer service is a plus. - Skills: - Strong communication and interpersonal skills - Ability to handle cash transactions accurately - Good organizational and time management skills - Ability to work independently and as part of a team - Physical stamina to stand and move around for extended periods - A friendly and outgoing personality Additional Requirements: - Flexibility: Willingness to work weekends, holidays, and extended hours during peak beach season. - Physical Fitness: Ability to carry and move food items, and stand for long periods. Job Type: Full-time Schedule: Day shift Application Question(s): Can you join immediately Experience: total work: 1 year (Preferred) Work Location: In person,

The Store Manager holds the responsibility of overseeing all store operations, including staff management, sales performance, inventory control, and customer satisfaction. Your role will involve ensuring the store's smooth operation, meeting financial targets, and providing a positive shopping experience for customers. It is essential for you to lead and motivate the team to achieve sales goals while upholding high standards of store presentation and customer service. Based in Andheri West, you should possess 1-4 years of relevant experience to excel in this role. Your key responsibilities will include developing and executing strategies to achieve sales targets and enhance store profitability. Monitoring sales performance, analyzing key metrics, and adjusting plans to drive growth will be crucial aspects of your role. Identifying opportunities to increase sales through promotions, upselling, and cross-selling will also be part of your responsibilities. You will be responsible for recruiting, training, and supervising store staff to ensure their knowledge and motivation levels are up to the mark. Scheduling staff shifts, conducting performance evaluations, and fostering a positive work environment will be essential. Additionally, ensuring exceptional customer service, handling inquiries and complaints promptly, and managing inventory control processes will be key aspects of your role. Maintaining high standards of store presentation, implementing visual merchandising strategies, and monitoring financial factors that impact profitability will also fall under your jurisdiction. Compliance with company policies, health, and safety protocols, as well as collaborating with the marketing team for in-store promotions, will be crucial to ensure the store's success. Key qualifications for this role include a Bachelor's degree in Business Administration, Retail Management, or a related field. You should have 3-5 years of experience in retail management, strong leadership and team management skills, excellent customer service abilities, and proficiency in inventory management, point-of-sale systems, and Microsoft Office. This is a full-time position with a day shift schedule. As part of the application process, you will be asked if you can join immediately. The work location is in person. If you meet the outlined qualifications and are ready to take on the responsibilities of a Store Manager, we welcome your application.,

The Trainee Commis Chef position is an entry-level role within the kitchen environment, where you will be responsible for supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and acquiring the essential cooking skills. This role is suitable for individuals with a passion for pursuing a career in the culinary arts and who are eager to learn and develop within a professional kitchen setting. The ideal candidate should demonstrate qualities such as hard work, enthusiasm, and a willingness to follow instructions accurately. Your primary responsibilities will include assisting in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. You will work under the guidance of senior chefs to prepare basic dishes following recipes meticulously and mixing ingredients as directed. Additionally, you will be in charge of maintaining the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. It is imperative that you ensure all kitchen utensils and equipment are kept clean, sanitized, and properly stored. Furthermore, you will assist in receiving, storing, and organizing kitchen supplies and ingredients. As a Trainee Commis Chef, you will have the opportunity to observe and learn cooking techniques, methods, and recipes from experienced chefs. Participation in training sessions and practical exercises will be encouraged to enhance your culinary skills and knowledge. Seeking feedback and incorporating suggestions to improve your cooking proficiency and efficiency will also be a key aspect of your learning and development journey. Adherence to health and safety regulations, including proper food handling, storage, and sanitation practices, is crucial in this role. You must strictly follow kitchen safety protocols to prevent accidents and injuries and report any equipment malfunctions or safety hazards to the supervisor promptly. Collaboration with other kitchen staff members to ensure smooth kitchen operations and timely food preparation is essential. You will also be involved in assisting with the preparation and plating of dishes during service and maintaining effective communication with team members to respond promptly to requests and instructions. Qualifications for this role include a high school diploma or equivalent, with additional coursework or a degree in Culinary Arts being advantageous. While previous experience in a kitchen or food service environment is beneficial, it is not mandatory. Desired skills include a basic understanding of kitchen operations and cooking techniques, the ability to accurately follow instructions and recipes, strong attention to detail and organizational skills, good communication and teamwork abilities, as well as physical stamina to stand for extended periods and perform physically demanding tasks. This is a full-time position with a day shift schedule. The ideal candidate should possess at least 1 year of work experience, although prior experience is preferred but not a strict requirement. The work location will be in person, ensuring a hands-on learning experience in a professional kitchen environment.,

As a Continental Cook at our culinary team in Andheri, you will be responsible for preparing and cooking a variety of continental dishes to ensure the highest standards of food quality and presentation. You should have a strong understanding of continental cuisine, a creative flair, and the ability to work efficiently in a fast-paced kitchen environment. With 3-5 years of experience, you will be expected to prepare and cook a wide range of continental dishes, follow recipes and presentation specifications as directed by the Head Chef, and maintain high standards of quality and taste. You will also assist in developing and updating the continental menu, monitor quality control of ingredients and finished dishes, manage inventory levels, and ensure smooth kitchen operations. Your role will involve collaborating with other kitchen staff, training and supervising junior kitchen staff, ensuring customer satisfaction by meeting preferences and dietary requirements, and maintaining a positive and professional attitude to contribute to a welcoming dining atmosphere. To qualify for this position, you should have proven experience as a Continental Cook or in a similar role in a high-volume kitchen, strong knowledge of continental cuisine and cooking techniques, and preferably a culinary degree or equivalent professional training. You should be able to work efficiently under pressure, have excellent organizational and multitasking skills, strong communication and interpersonal skills, attention to detail, and a commitment to maintaining high standards of food quality and presentation. This is a full-time position with a day shift schedule, and the ability to prepare dishes like french fries, cheesy bites, etc is a must. If you are passionate about continental cuisine and have the required skills and experience, we invite you to join our team and contribute to creating an exceptional dining experience for our customers.,

The Trainee Commis Chef position is a perfect opportunity for individuals who are enthusiastic about kickstarting a career in the culinary arts. Located in Andheri, this entry-level role involves supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are someone who is hardworking, eager to learn, and excited about growing in a professional kitchen setting, then this role is ideal for you. Your responsibilities will revolve around assisting in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. You will be expected to prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. As a Trainee Commis Chef, you will have the opportunity to learn cooking techniques, methods, and recipes from experienced chefs. Participation in training sessions and practical exercises will be encouraged to enhance your culinary skills and knowledge. Your dedication to adhering to health and safety regulations, including proper food handling and storage, will play a crucial role in maintaining a safe kitchen environment. Collaboration with fellow kitchen staff is essential to ensure smooth operations and timely food preparation. Effective communication and prompt response to instructions are key qualities that will contribute to your success in this role. A high school diploma or equivalent education is required, with additional coursework or a degree in Culinary Arts considered advantageous. While prior experience in a kitchen is beneficial, it is not mandatory. If you possess a basic understanding of kitchen operations, have the ability to follow instructions accurately, exhibit strong attention to detail, and showcase excellent organizational and teamwork skills, we invite you to apply for this full-time position. Your physical stamina, along with the willingness to stand for extended periods and perform physically demanding tasks, will be an asset in excelling as a Trainee Commis Chef. Join our team in person and embark on a rewarding journey towards honing your culinary expertise.,

You are a skilled and passionate Continental Cook who will be joining our culinary team. Your main responsibility will be preparing and cooking a variety of continental dishes, ensuring the highest standards of food quality and presentation. It is crucial that you have a strong understanding of continental cuisine, a creative flair, and the ability to work efficiently in a fast-paced kitchen environment. You will be expected to prepare and cook a wide range of continental dishes, including appetizers, main courses, and desserts. Following recipes and presentation specifications as directed by the Head Chef is essential to ensure that all dishes are prepared and presented to the highest standards of quality and taste. Additionally, you will assist in the development and updating of the continental menu, incorporating seasonal ingredients and innovative culinary techniques. Monitoring the quality of ingredients and finished dishes, conducting taste tests, and maintaining a clean and organized workstation are key aspects of your role. You will also be responsible for assisting in managing inventory levels, kitchen operations, and ensuring customer satisfaction by meeting preferences and dietary requirements. To excel in this role, you should have proven experience as a Continental Cook or in a similar role in a high-volume kitchen. A strong knowledge of continental cuisine and cooking techniques, along with excellent organizational and multitasking skills, is required. Strong communication and interpersonal skills, attention to detail, and a commitment to maintaining high standards of food quality and presentation are also essential qualities. This is a full-time position with a day shift schedule located in Andheri. A culinary degree or equivalent professional training is preferred, and 3-5 years of experience in cooking is required. If you possess the necessary qualifications and skills, we look forward to welcoming you to our team!,