Title Continental Cook

As a Continental Cook at our culinary team in Andheri, you will be responsible for preparing and cooking a variety of continental dishes to ensure the highest standards of food quality and presentation. You should have a strong understanding of continental cuisine, a creative flair, and the ability to work efficiently in a fast-paced kitchen environment. With 3-5 years of experience, you will be expected to prepare and cook a wide range of continental dishes, follow recipes and presentation specifications as directed by the Head Chef, and maintain high standards of quality and taste. You will also assist in developing and updating the continental menu, monitor quality control of ingredients and finished dishes, manage inventory levels, and ensure smooth kitchen operations. Your role will involve collaborating with other kitchen staff, training and supervising junior kitchen staff, ensuring customer satisfaction by meeting preferences and dietary requirements, and maintaining a positive and professional attitude to contribute to a welcoming dining atmosphere. To qualify for this position, you should have proven experience as a Continental Cook or in a similar role in a high-volume kitchen, strong knowledge of continental cuisine and cooking techniques, and preferably a culinary degree or equivalent professional training. You should be able to work efficiently under pressure, have excellent organizational and multitasking skills, strong communication and interpersonal skills, attention to detail, and a commitment to maintaining high standards of food quality and presentation. This is a full-time position with a day shift schedule, and the ability to prepare dishes like french fries, cheesy bites, etc is a must. If you are passionate about continental cuisine and have the required skills and experience, we invite you to join our team and contribute to creating an exceptional dining experience for our customers.,