126 Cooking Techniques Jobs

You are an experienced and skilled North Indian Chef who will be responsible for preparing authentic North Indian dishes with high-quality taste and presentation while maintaining hygiene and safety standards. Your key responsibilities include: - Prepare, cook, and present a variety of North Indian dishes, including curries, tandoori items, breads, biryanis, and snacks. - Ensure authentic taste and consistency in food preparation by using proper spices and traditional cooking techniques. - Operate and manage tandoor, grills, and other kitchen equipment effectively. - Oversee kitchen operations, including food storage, portion control, and quality control. - Follow strict food safety and hygi...

Role Overview: As a Sous Chef specializing in Indian cuisine at KIC Food Products Private Limited, located in Delhi, India, you will be responsible for supporting the Head Chef in daily kitchen operations. Your role will involve overseeing food preparation, cooking, ensuring dishes meet quality standards, managing kitchen staff, and handling inventory and supplies. Additionally, you will contribute to menu planning, maintain food safety standards, and foster a positive team environment. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Oversee food preparation and cooking processes - Ensure dishes meet established quality standards - Manage kitchen staff and coordina...

Role Overview: You will be the Head Chef for a new food court located on the riverbank in Prayagraj. Your main responsibilities will include overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. Additionally, you will be in charge of inventory management, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee kitchen operations to ensure smooth functioning - Manage kitchen staff and provide leadership - Plan menus according to the concept of the food court - Ensure the quality and consistency of all dishes served - Manage inventory effectively to avoid...

Role Description This is a full-time on-site role for a Sous Chef at EHV International. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. They will collaborate with the Head Chef to create new menu items, maintain food quality and presentation, manage kitchen staff, and ensure compliance with food safety and hygiene standards. The Sous Chef will also assist in inventory management, ordering supplies, and maintaining kitchen equipment. Qualifications Strong culinary skills with expertise in various cooking techniques and Indian Cuisine Passion for exploring and creating authentic Indian dishes. Experience in m...

Company Description The cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has become a beloved community spot where people come to enjoy great food and meaningful interactions. Role Description This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaini...

Contact No. - 9811199341 Mail I'd - [HIDDEN TEXT] Typically outlines responsibilities related to food preparation, kitchen management, and menu development.Chefs are responsible for creating dishes, managing kitchen staff, and ensuring food quality and safety.They also often oversee inventory, order supplies, and maintain a clean and organized kitchen environment

As a Chef de Partie (CDP) at Food Whisperer, you'll be responsible for managing a designated section of the kitchensuch as South Indian, North Indian, Chinese, or Awadhi cuisine with full ownership and precision. Key Responsibilities Section Management : Independently run your assigned kitchen section, ensuring smooth operations. Cooking & Presentation : Prepare dishes following standard recipes and ensure mise en place is ready for service. Quality Control : Maintain consistency in taste, portioning, and presentation; check freshness and proper storage. Team Collaboration : Work closely with Sous and Head Chefs; mentor junior staff in cooking techniques and hygiene. Inventory & Waste Manage...

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat shops. We prioritise growth as a mindset, striving to create an equal opportunity organisation for individuals of all genders, ages, origins, and backgrounds to dream and achieve. Role Description This is a full-time role for a South Indian Cook at Basil Hotels & Hospitality Services. The South Indian Cook will be responsible for preparin...

As a South Indian Chef, your role involves preparing and cooking a variety of South Indian dishes with precision and authenticity. You will be responsible for developing and innovating menu items while maintaining traditional recipes. Your key responsibilities will include overseeing kitchen staff, ensuring efficient kitchen operations, managing inventory, and ordering supplies as needed. Additionally, you will need to ensure adherence to all food safety and hygiene standards, train and mentor junior chefs and kitchen assistants, and collaborate with management to plan and execute special events and promotions. Monitoring food quality and presentation to ensure customer satisfaction will als...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Duties And Responsibilities Prepare, season, and cook food following special dietary instructions where required. Follow recipes and presentation specifications. Provide direction to Commis Chefs. Help in Menu creation. O...

Company Description SRM Prime Hospital is a 300+ bed multispecialty hospital located in Ramapuram, Chennai, delivering high-quality prime care across 75+ specialties. With advanced infrastructure, modern operation theatres, and expert medical teams, we offer world-class treatment right in your neighborhood. At SRM Prime, we believe in restoring lives through innovation, compassion, and clinical excellence. Our vision is to be the prime healthcare destination, committed to exceptional outcomes and an outstanding patient experience. Role Description This is a full-time on-site role for an Executive Chef, located in Chennai. The Executive Chef will oversee daily kitchen operations, manage and t...

Company Description Dongle Desk is an ideal co-working space for founders, freelancers, creators, innovators, start-ups, and powerhouse teams. We offer various options, including dedicated desks and storage, a conference room, a meeting room, a phone booth, an event space, and a fully loaded pantry. Our amenities also include meal subscription add-ons so you can focus on your ideas without worrying about the logistics. Role Description This is a full-time on-site role for a Sous Chef in Bengaluru. The Sous Chef will assist with the daily operations of the kitchen, including preparing meals, managing kitchen staff, ensuring high standards of food quality, and maintaining an organized and clea...

As a dedicated and passionate South Indian Commis at Malgudi specializing in South Indian cuisine, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and Indian dishes. Your enthusiasm for South Indian and Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. **Responsibilities:** - **Food Preparation:** Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - **Cooking and Plating:** Execute co...

As an Indian CDP Chef at Nksha, you will play a vital role in preparing authentic North Indian dishes to uphold Tamak's high culinary standards. Your responsibilities will include managing kitchen operations, supervising kitchen staff, conducting inventory management, and contributing to menu planning. It will be essential to ensure the quality and presentation of all dishes align with the Mandi-inspired menu. Key Responsibilities: - Prepare authentic North Indian dishes with precision and attention to detail - Manage kitchen operations efficiently to meet service requirements - Supervise kitchen staff to maintain a harmonious and productive work environment - Conduct inventory management to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Company Description Anko stands for And Koffeea simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air caf inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company. The menu features soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just servedit's shared, creating a community with every cup, plate, and memory. Role Description This is a full-time, on-site role for a Chef De Partie HOT KITCHEN at Anko caf, located in Coimbatore. The Chef De Partie's daily tasks include p...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. - Prepare, cook, and present Continental cuisine dishes with high standards of food quality and presentation - Plan menus focusing o...

You will be working as an Executive Chef at Grain N Grace Food Ingredients Manufacturing Pvt Ltd, located in Bengaluru. Your main responsibility will be to support in developing a consistent and profitable business for the company products in the assigned area. This will involve tasks such as conducting trials and demos, attending customer complaints, creating recipes for clients, and assisting in exhibitions as per the company's requirements. - Utilize culinary expertise for cooking techniques, recipe development, and menu planning - Ensure adherence to food safety and sanitation standards - Demonstrate strong leadership, communication, and organizational skills - Thrive in a fast-paced env...

As a Chef De Partie at Kings Corner in Surat, your role will involve overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring food consistency and quality. You will also be responsible for assisting in menu planning, managing inventory, and maintaining a clean and organized kitchen. Key Responsibilities: - Oversee a specific section of the kitchen - Prepare high-quality dishes - Ensure food consistency and quality - Assist in menu planning - Manage inventory - Maintain a clean and organized kitchen Qualifications Required: - Culinary skills, Food Preparation, and Cooking techniques - Menu Planning and Recipe Development - Teamwork and Communication skills - A...

Description We are looking for a talented and passionate DCDP & Commi 1 specializing in Indian Curry to join our culinary team. The ideal candidate will have a strong background in Indian cuisine and a keen interest in creating authentic curry dishes. Responsibilities Assist the Head Chef in preparing and cooking Indian curry dishes according to traditional recipes. Ensure that all dishes are prepared to the highest standard and presentation. Maintain cleanliness and organization of the kitchen and workstations. Monitor food inventory and assist in ordering supplies as needed. Adhere to food safety and hygiene regulations at all times. Collaborate with team members to ensure efficient kitche...

As a Sous Chef, you will be the second-in-command in the kitchen, supporting the Head Chef in maintaining high culinary standards, overseeing operations, and managing kitchen staff. Your role will be crucial in menu planning, food quality control, and ensuring efficient kitchen workflow. Key Responsibilities: - Assist the Head Chef in menu development and execution. - Supervise and manage the entire kitchen team. - Ensure high-quality food preparation, presentation, and consistency. - Monitor inventory, food costs, and minimize waste. - Enforce hygiene, safety, and sanitation regulations (HACCP/FSSAI). - Train and mentor junior chefs to enhance efficiency and skills. - Handle kitchen operati...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting Create and design menus, while keeping the overall restaurant concept Liaise with food stores to ensure the proper rotation of foods Seek opportunities to increase food revenue, decrease ki...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Contribute to menu planning and development, bringing fresh...