50 Cooking Techniques Jobs

You are a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines, joining our dynamic culinary team. Your role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation to create memorable dining experiences for our guests. Your responsibilities include preparing, cooking, and presenting dishes within your specialty according to restaurant standards. You will supervise and train junior kitchen staff in your section, monitor stock levels, ensure cleanliness and hygiene, assist in menu planning, collaborate with the kitchen team, and maintain kitchen equipment. Requirements for this position include proven experience as a Chef de Partie or Demi Chef de Partie in Chinese, Indian, or Continental cuisine, in-depth knowledge of cooking techniques, ability to work efficiently in a high-pressure environment, leadership skills, excellent communication, and organizational skills. Certification from a culinary school or relevant apprenticeship is a plus. Benefits include a competitive salary, opportunities for career growth, employee discounts, health and wellness benefits package. The application process involves submitting a resume and cover letter. Adjustments to the job description can be made based on organizational needs. This is a full-time job with benefits such as food provided, paid time off, performance bonus, and a rotational shift schedule. The work location is in-person.,

You will be a full-time on-site Sous Chef specializing in Indian Cuisine located in Nainital. Your responsibilities will include preparing and cooking Indian dishes, supervising kitchen staff, ensuring food quality and safety standards are met, and creating new menu items. You will work closely with the Head Chef to maintain a positive kitchen environment. To excel in this role, you should have experience in Indian cuisine cooking and preparation, knowledge of traditional Indian spices and cooking techniques, strong leadership and communication skills, ability to work in a fast-paced kitchen environment, experience in menu planning and creating new dishes, a relevant culinary degree or certification, and a food safety certification. Previous experience working in a hotel or resort kitchen is considered a plus.,

You will be joining an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. The focus is on delivering high-quality dishes made from fresh, locally sourced seafood. As a motivated Commis 2, you will assist in preparing and cooking ingredients under the supervision of senior chefs. Your responsibilities will include performing basic cooking tasks like chopping, peeling, and preparing sauces and garnishes. Additionally, you will help with mise en place for service, ensuring all ingredients are ready and organized. Following recipes and presentation standards as directed by the Chef de Partie or Sous Chef is crucial. Maintaining cleanliness and organization of your work station in accordance with health and safety standards is a key aspect of the role. You will also assist with stock rotation and proper storage of ingredients while working collaboratively with the kitchen team to ensure smooth and efficient kitchen operations. Qualifications for this position include previous experience as a Commis 2, Commis 3, Commis 1, or in a similar entry-level kitchen position. Basic knowledge of food preparation and cooking techniques is preferred. You should have the ability to follow instructions and work well in a fast-paced environment, along with eagerness to learn and grow in the kitchen with a passion for cooking. A positive attitude, strong teamwork skills, and attention to detail are essential, as well as an understanding of kitchen hygiene, health, and safety regulations. Joining this team will offer you the opportunity to be part of an exciting new seafood and cocktail lounge in Panaji's vibrant dining scene. You will work in a collaborative and supportive kitchen environment with opportunities for learning and growth. The position comes with a competitive salary and benefits, allowing you to gain hands-on experience working with fresh, local ingredients under experienced chefs. If you are passionate about cooking and eager to develop your culinary skills, we would love to hear from you! To apply, please send your CV to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. This is a full-time, permanent position requiring at least 1 year of relevant work experience. The work location is in Panaji, Goa.,

As a Sous Chef in the Food Production department of a restaurant or hotel, your primary responsibility will be to oversee the food production process and manage the kitchen staff. You will collaborate closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. Additionally, you will manage inventory, coordinate equipment maintenance, cultivate relationships with vendors, and plan special events like banquets and catering services. To excel in this role, you should ideally possess a culinary degree or equivalent certification, along with several years of experience in a commercial kitchen environment. Strong leadership and communication skills are essential, as is a deep understanding of food safety regulations and kitchen sanitation practices. Proficiency in menu planning, recipe development, and food costing, as well as excellent organizational and time-management abilities, will also be crucial. In summary, the Sous Chef plays a pivotal role in the Food Production department, ensuring the efficient management of kitchen operations, maintaining high-quality food production, and collaborating with the Executive Chef on menu planning and event coordination. The ideal candidate will bring a wealth of experience in food production, strong leadership qualities, effective communication skills, and a steadfast commitment to food safety and sanitation standards.,

The role available at "The Ganga Blessings Holidays, hotels & Yatra" in Haridwar is for a full-time on-site Commis1 in Indian Curry. As a Commis1, your main responsibilities will include preparing and cooking Indian curry dishes, supporting kitchen operations, ensuring cleanliness, and upholding the standard of food quality and presentation set by the company. To excel in this role, you should have prior experience in Indian cuisine and cooking, a good understanding of traditional Indian spices and cooking methods, and the ability to thrive in a fast-paced kitchen environment. Attention to detail, a genuine passion for food preparation, strong teamwork skills, and effective communication abilities are also essential for this position. While previous experience in a similar role would be advantageous, it is not mandatory. Moreover, holding a culinary degree or certification in Indian cuisine would be a valuable asset for this role. Join our team at "The Ganga Blessings Holidays, hotels & Yatra" and be a part of creating delightful culinary experiences for our guests under the Serve with Care philosophy.,

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and regional food innovations will also be part of your role. The ideal candidate should have proven experience as a Head Chef or Senior Sous Chef in a high-volume Indian kitchen, possess deep knowledge of Indian spices and regional flavors, hold a culinary degree/diploma, demonstrate excellent leadership and team management skills, understand kitchen budgeting and stock control, and be able to work under pressure while maintaining high standards. Strong communication skills in Hindi and English are preferred. Desirable qualifications include experience in fusion or modern Indian cuisine, exposure to international kitchens or luxury hotel chains, and knowledge of dietary restrictions such as vegan, gluten-free, and Jain diets. This is a full-time position with a day shift schedule, requiring in-person work at the designated location.,

As a Commercial Chef at Bayfield Food Ingredients, you will play a crucial role in demonstrating the versatility and application of our high-quality food ingredients. Your primary responsibilities will include conducting live product demonstrations for customers, potential clients, and channel partners, showcasing the various applications of our products. You will also be responsible for providing product training to channel partners, creating innovative recipes using our ingredients, and engaging directly with customers to gather feedback and support product adoption. Your expertise in culinary innovation and passion for ingredients will be key assets in this role. To qualify for this position, you should possess a Diploma or Degree in Hotel Management and have a minimum of 2-3 years of hands-on experience in a hot kitchen environment. Previous experience in B2B sales or working with food ingredients in a B2B setting will be advantageous. You should demonstrate exceptional culinary skills, a strong understanding of various cooking techniques, and creativity in recipe development. Excellent presentation and communication skills are essential, as you will be required to perform in front of groups and engage effectively with customers and partners. Strong interpersonal skills, the ability to understand customer needs, and a self-motivated approach to work are also crucial for success in this role. Additionally, a willingness to travel locally and occasionally out of station for demonstrations and training is required. Working at Bayfield Food Ingredients offers you the opportunity to work with high-quality, innovative food ingredients, professional growth prospects, and a collaborative work environment. We provide a competitive salary and benefits package to our employees, ensuring a rewarding and fulfilling career experience. If you are passionate about culinary innovation and eager to showcase the potential of food ingredients, we encourage you to apply for this exciting opportunity.,

We are seeking a skilled and passionate Cook / Chef with a minimum of 2 years of experience to create delectable meals while upholding high food quality standards. The perfect candidate will possess a solid grasp of cooking techniques, kitchen safety, and hygiene practices necessary for a dynamic restaurant setting. Your main responsibilities will include food preparation & cooking, where you will be tasked with preparing a diverse array of dishes in line with the restaurant's menu and quality standards. It will be essential to ensure proper seasoning, plating, and presentation of all meals while adhering to recipes and portion guidelines to maintain uniformity. Additionally, you will be responsible for overseeing kitchen operations & hygiene by maintaining cleanliness and adhering to food safety regulations. Proper storage and handling of food items to prevent contamination, as well as keeping kitchen equipment clean and functional, will be crucial aspects of your role. Monitoring stock levels and promptly reporting shortages to the kitchen supervisor or manager, receiving and storing food supplies correctly, and minimizing food wastage through efficient kitchen practices will be part of your inventory & stock management duties. Collaborating effectively with kitchen staff, servers, and management to ensure seamless operations, maintaining a tidy and organized workstation during shifts, and following health and safety protocols to guarantee a secure working environment will be key components of your role in promoting team collaboration & efficiency. To excel in this position, you should have at least 2 years of experience as a cook, chef, or kitchen staff in a restaurant or similar environment, along with knowledge of food preparation techniques, hygiene, and safety standards. The ability to thrive in a fast-paced environment, efficiently handle multiple orders, exhibit strong teamwork and communication skills, demonstrate basic knife skills and familiarity with kitchen equipment, as well as the flexibility to work evenings, weekends, and holidays as required are essential qualifications for this role. This is a full-time position that requires in-person work at the designated location.,

You will be working as a full-time Chinese Chef at Chinese Food Restaurant in Tijara. Your primary responsibilities will include preparing authentic Chinese dishes, overseeing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen operation. To excel in this role, you should have culinary training or equivalent experience in Chinese cuisine. Proficiency in preparing a variety of Chinese dishes using traditional cooking techniques is essential. You must be comfortable working in a fast-paced kitchen environment and have knowledge of food safety and sanitation guidelines. Attention to detail and creativity in dish presentation are crucial for this position. Strong communication and teamwork skills are necessary to coordinate with kitchen staff effectively. Adaptability to changes and new menu items is also important. While prior experience as a Chinese Chef in a restaurant setting is a plus, your passion for Chinese cuisine and willingness to learn and grow in this role are equally valued.,

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for this position, you should have a high school diploma or equivalent, with higher certification in culinary arts being preferred. A minimum of 1-2 years of experience in a similar role is required, along with a good understanding of food safety regulations. Excellent communication skills, basic computer literacy for kitchen management tasks, and the physical ability to cook and lift heavy items are essential. Knowledge of cooking techniques, attention to detail, commitment to quality, and the ability to work efficiently in a fast-paced environment are also important. A positive attitude, willingness to learn, and flexibility to work different shifts, including weekends and holidays, are traits we value in our team members.,

Roles and Responsibility Prepare and cook a variety of continental dishes, including appetizers, entrees, and desserts. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure compliance with health and safety regulations and company policies. Manage inventory and supplies of food and beverages. Job Requirements Proven experience as a chef in a fast-paced environment. Strong knowledge of cooking techniques, ingredients, and menu planning. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines. Familiarity with point-of-sale systems and inventory management software. Culinary certification or relevant training is an asset

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff supervision and inventory management, will be crucial. Knowledge of food safety, hygiene regulations, and kitchen cleanliness standards is a must. The ability to work in a fast-paced environment, manage multiple tasks efficiently, and demonstrate excellent organizational and time management skills are key for success in this role. Relevant certifications in culinary arts, food safety, or related fields would be advantageous. Previous experience in a similar role is preferred.,

You will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish. You will also be expected to measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. It will be your duty to wash and sanitize work surfaces, equipment, and utensils, as well as properly store leftover food and label it. You will be required to follow instructions from the chef de partie or sous chef, support different kitchen sections as needed, learn and practice new cooking techniques and recipes, and help with receiving and checking deliveries. Additionally, storing supplies in the correct areas, informing senior chefs about low stock levels, following hygiene and food safety regulations, wearing proper kitchen uniform and personal protective equipment, and reporting any hazards or kitchen issues will be part of your responsibilities. To qualify for this position, you must possess a Degree or Diploma in Hotel Management, Culinary Arts, or Catering Technology, along with at least 2 years of experience in Continental Cuisines. Training will be provided for eligible candidates. The salary offered for this role is INR 35 Lacs Per Annum.,

The Trainee Commis Chef position is a perfect opportunity for individuals who are enthusiastic about kickstarting a career in the culinary arts. Located in Andheri, this entry-level role involves supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are someone who is hardworking, eager to learn, and excited about growing in a professional kitchen setting, then this role is ideal for you. Your responsibilities will revolve around assisting in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. You will be expected to prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. As a Trainee Commis Chef, you will have the opportunity to learn cooking techniques, methods, and recipes from experienced chefs. Participation in training sessions and practical exercises will be encouraged to enhance your culinary skills and knowledge. Your dedication to adhering to health and safety regulations, including proper food handling and storage, will play a crucial role in maintaining a safe kitchen environment. Collaboration with fellow kitchen staff is essential to ensure smooth operations and timely food preparation. Effective communication and prompt response to instructions are key qualities that will contribute to your success in this role. A high school diploma or equivalent education is required, with additional coursework or a degree in Culinary Arts considered advantageous. While prior experience in a kitchen is beneficial, it is not mandatory. If you possess a basic understanding of kitchen operations, have the ability to follow instructions accurately, exhibit strong attention to detail, and showcase excellent organizational and teamwork skills, we invite you to apply for this full-time position. Your physical stamina, along with the willingness to stand for extended periods and perform physically demanding tasks, will be an asset in excelling as a Trainee Commis Chef. Join our team in person and embark on a rewarding journey towards honing your culinary expertise.,

As a Chef de Partie at Greenr, you will be responsible for overseeing the kitchen, ensuring the preparation and presentation of high-quality dishes. Working closely with the kitchen team, you will maintain the cafe's culinary standards, manage kitchen operations, and contribute to menu development. Your role demands strong culinary skills, leadership abilities, and a passion for sustainable and healthy food. Your responsibilities include overseeing the preparation, cooking, and presentation of dishes within your section. It is crucial to ensure all dishes meet the cafe's quality standards and specifications. You will also play a key role in developing and updating menu items, focusing on sustainable and healthy ingredients. Experimentation with new recipes and cooking techniques is encouraged to enhance the menu offerings. Managing the inventory of your section, coordinating with the head chef and kitchen staff to order supplies, and communicating effectively with the front-of-house team are essential aspects of your role. Additionally, mentoring and training junior chefs and kitchen staff to foster a positive and collaborative work environment is part of your duties. To be successful in this position, you should have proven experience as a Chef de Partie or in a similar culinary role. A culinary degree or relevant certification is preferred. Strong knowledge of cooking techniques, food safety, and kitchen management is required. Excellent organizational and multitasking abilities, the ability to work under pressure and meet tight deadlines, creativity, and a passion for sustainable and healthy cooking are traits that will be valued. Good communication and leadership skills, attention to detail, a commitment to maintaining high standards, and flexibility to work various shifts, including evenings, weekends, and holidays are important for this role. Knowledge of local and seasonal ingredients is a plus. This is a full-time position with benefits including food provided, health insurance, paid sick time, and Provident Fund. The schedule may include day shifts, evening shifts, morning shifts, rotational shifts, and weekend availability. The work location is in person in Mumbai, Maharashtra. A total work experience of 4 years is required for this role.,

You are a skilled and passionate Continental Cook who will be joining our culinary team. Your main responsibility will be preparing and cooking a variety of continental dishes, ensuring the highest standards of food quality and presentation. It is crucial that you have a strong understanding of continental cuisine, a creative flair, and the ability to work efficiently in a fast-paced kitchen environment. You will be expected to prepare and cook a wide range of continental dishes, including appetizers, main courses, and desserts. Following recipes and presentation specifications as directed by the Head Chef is essential to ensure that all dishes are prepared and presented to the highest standards of quality and taste. Additionally, you will assist in the development and updating of the continental menu, incorporating seasonal ingredients and innovative culinary techniques. Monitoring the quality of ingredients and finished dishes, conducting taste tests, and maintaining a clean and organized workstation are key aspects of your role. You will also be responsible for assisting in managing inventory levels, kitchen operations, and ensuring customer satisfaction by meeting preferences and dietary requirements. To excel in this role, you should have proven experience as a Continental Cook or in a similar role in a high-volume kitchen. A strong knowledge of continental cuisine and cooking techniques, along with excellent organizational and multitasking skills, is required. Strong communication and interpersonal skills, attention to detail, and a commitment to maintaining high standards of food quality and presentation are also essential qualities. This is a full-time position with a day shift schedule located in Andheri. A culinary degree or equivalent professional training is preferred, and 3-5 years of experience in cooking is required. If you possess the necessary qualifications and skills, we look forward to welcoming you to our team!,

The Chef in Charge (Commi 2) role at Gastronmica Kuwait's Whiterobata Restaurant, situated in Ernakulam, is a full-time on-site position that entails various responsibilities. As the Chef in Charge, your primary tasks will include assisting in food preparation, upholding kitchen hygiene and safety standards, managing inventory, and providing support to the head chef in daily kitchen operations. It is crucial to ensure that all dishes are consistently prepared to the highest quality and communicate effectively with fellow kitchen staff members. To excel in this role, you should possess proficiency in food preparation and cooking techniques, a solid understanding of kitchen hygiene and safety protocols, experience in inventory management and kitchen organization, excellent teamwork and communication skills, and the ability to thrive in a fast-paced environment. While not mandatory, possessing relevant culinary certificates or degrees would be advantageous. Prior experience in a similar role would also be beneficial for this position.,

You will be employed as an Assistant Chef on a full-time basis at The Divine Spoon in Coimbatore. Your primary responsibilities will include preparing ingredients, cooking, and plating dishes following the direction of the Head Chef. In addition, you will be expected to maintain kitchen cleanliness, comply with health and safety regulations, and assist with inventory management. Collaborating on menu planning and ensuring the quality control of all kitchen operations will also be part of your role. To excel in this position, you should have knowledge of food preparation, cooking techniques, and culinary skills. An understanding of kitchen health and safety regulations is essential. Strong teamwork, communication, organizational, and time management capabilities are crucial. Experience in inventory management and menu planning would be beneficial. Prior exposure to a professional kitchen environment is preferred, while formal culinary school certification or equivalent training is advantageous.,

As a Head Chef at Caf El Dorado, located in Ghaziabad, you will play a crucial role in overseeing the daily kitchen operations, ensuring the creation and updating of menus, managing kitchen staff, and upholding food quality and safety standards. Your responsibilities will include preparing meals, maintaining inventory, and collaborating with management to plan catering events. Furthermore, as the Head Chef, you will be tasked with training junior chefs and ensuring the cleanliness and efficiency of the kitchen. To excel in this position, you should possess culinary skills encompassing menu creation, food preparation, and cooking techniques. Additionally, you will need strong leadership and management abilities to effectively supervise kitchen staff and operations. A solid understanding of food safety and sanitation standards is essential, along with proficiency in inventory management and cost control. The ability to thrive in a fast-paced environment while maintaining composure under pressure is key. Excellent communication and interpersonal skills are vital for successful collaboration within the team. While a Bachelor's degree in Culinary Arts or a relevant certification is preferred, previous experience as a Head Chef or in a similar role would be advantageous. Join us at Caf El Dorado, where we are committed to providing a unique dining experience that combines exceptional food with a warm and inviting atmosphere.,

The Park Hotels, pioneers of luxury boutique hotels for 50 years, are present in India's major cities and tourist destinations. Each hotel offers a distinctive interpretation of contemporary India, providing guests with an experience that is Anything But Ordinary. Situated in prime locations, they boast some of India's most happening nightclubs, bars, and inventive restaurants, along with the rejuvenating Aura Spa. The Park Hotels are committed to innovation, social issues, art, culture, and environmental protection. They are managed by the family-owned Apeejay Surrendra Group, established in 1910, which has diversified activities ranging from steel to hospitality. This is a full-time, on-site role for a Demi Chef De Partie located in Navi Mumbai. As a Demi Chef De Partie, you will assist in preparing and presenting dishes, ensuring high standards of food hygiene and safety are maintained. Your responsibilities will include supporting the Head Chef and Sous Chef in daily operations, managing kitchen inventory, ensuring compliance with health and safety standards, and contributing to menu development and food plating. To excel in this role, you should possess culinary skills in food preparation, presentation, and cooking techniques. Additionally, you should have knowledge of kitchen equipment and food safety standards, along with experience in inventory management and stock control. The ability to work under pressure, multitask effectively, and demonstrate excellent team collaboration and communication skills are essential. A diploma or degree in Culinary Arts or a related field is preferred for this position. Previous experience in a similar role in a luxury hotel or fine dining restaurant would be advantageous. You should be committed to maintaining high standards of food quality and kitchen hygiene to ensure the success of The Park Hotels" culinary offerings.,

The Trainee Commis Chef position is an entry-level role within the kitchen environment, where you will be responsible for supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and acquiring the essential cooking skills. This role is suitable for individuals with a passion for pursuing a career in the culinary arts and who are eager to learn and develop within a professional kitchen setting. The ideal candidate should demonstrate qualities such as hard work, enthusiasm, and a willingness to follow instructions accurately. Your primary responsibilities will include assisting in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. You will work under the guidance of senior chefs to prepare basic dishes following recipes meticulously and mixing ingredients as directed. Additionally, you will be in charge of maintaining the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. It is imperative that you ensure all kitchen utensils and equipment are kept clean, sanitized, and properly stored. Furthermore, you will assist in receiving, storing, and organizing kitchen supplies and ingredients. As a Trainee Commis Chef, you will have the opportunity to observe and learn cooking techniques, methods, and recipes from experienced chefs. Participation in training sessions and practical exercises will be encouraged to enhance your culinary skills and knowledge. Seeking feedback and incorporating suggestions to improve your cooking proficiency and efficiency will also be a key aspect of your learning and development journey. Adherence to health and safety regulations, including proper food handling, storage, and sanitation practices, is crucial in this role. You must strictly follow kitchen safety protocols to prevent accidents and injuries and report any equipment malfunctions or safety hazards to the supervisor promptly. Collaboration with other kitchen staff members to ensure smooth kitchen operations and timely food preparation is essential. You will also be involved in assisting with the preparation and plating of dishes during service and maintaining effective communication with team members to respond promptly to requests and instructions. Qualifications for this role include a high school diploma or equivalent, with additional coursework or a degree in Culinary Arts being advantageous. While previous experience in a kitchen or food service environment is beneficial, it is not mandatory. Desired skills include a basic understanding of kitchen operations and cooking techniques, the ability to accurately follow instructions and recipes, strong attention to detail and organizational skills, good communication and teamwork abilities, as well as physical stamina to stand for extended periods and perform physically demanding tasks. This is a full-time position with a day shift schedule. The ideal candidate should possess at least 1 year of work experience, although prior experience is preferred but not a strict requirement. The work location will be in person, ensuring a hands-on learning experience in a professional kitchen environment.,

As a Continental Cook at our culinary team in Andheri, you will be responsible for preparing and cooking a variety of continental dishes to ensure the highest standards of food quality and presentation. You should have a strong understanding of continental cuisine, a creative flair, and the ability to work efficiently in a fast-paced kitchen environment. With 3-5 years of experience, you will be expected to prepare and cook a wide range of continental dishes, follow recipes and presentation specifications as directed by the Head Chef, and maintain high standards of quality and taste. You will also assist in developing and updating the continental menu, monitor quality control of ingredients and finished dishes, manage inventory levels, and ensure smooth kitchen operations. Your role will involve collaborating with other kitchen staff, training and supervising junior kitchen staff, ensuring customer satisfaction by meeting preferences and dietary requirements, and maintaining a positive and professional attitude to contribute to a welcoming dining atmosphere. To qualify for this position, you should have proven experience as a Continental Cook or in a similar role in a high-volume kitchen, strong knowledge of continental cuisine and cooking techniques, and preferably a culinary degree or equivalent professional training. You should be able to work efficiently under pressure, have excellent organizational and multitasking skills, strong communication and interpersonal skills, attention to detail, and a commitment to maintaining high standards of food quality and presentation. This is a full-time position with a day shift schedule, and the ability to prepare dishes like french fries, cheesy bites, etc is a must. If you are passionate about continental cuisine and have the required skills and experience, we invite you to join our team and contribute to creating an exceptional dining experience for our customers.,

As a Continental Chef (Commi 1) with 4 to 6 years of experience, your role will be based in Gurgaon, India. You will be an integral part of our culinary team, showcasing your passion for cooking and in-depth knowledge of continental cuisine. Your creativity and precision in crafting a variety of dishes will be essential in delivering high-quality meals to our customers while upholding the utmost standards of food safety and hygiene. Your responsibilities will include preparing and cooking a diverse range of continental dishes with consistent quality and presentation. You will oversee the cleanliness and organization of the kitchen, as well as provide supervision and training to kitchen staff. Monitoring inventory levels, managing kitchen supplies, and ensuring adherence to food safety protocols are crucial aspects of your role. To excel in this position, you should possess a strong understanding of continental cuisine and cooking methods, along with exceptional culinary and organizational abilities. Your capacity to work efficiently under pressure and lead a team effectively will be instrumental in maintaining our kitchen's operational excellence. This is a full-time job with a day shift schedule, requiring a minimum educational qualification of Higher Secondary (12th Pass) and at least 1 year of experience as a Chef. Your physical presence at the work location in Gurgaon is mandatory for this role. If you meet these qualifications and are eager to contribute your culinary expertise to our team, we encourage you to apply by contacting 7303099642.,

As an All-Rounder Chef specializing in Indian and Chinese cuisine, you will be responsible for preparing a variety of traditional Indian and Chinese dishes. This includes cooking Indian delicacies such as curries, biryanis, and tandoor items, as well as Chinese specialties like noodles, fried rice, and Manchurian. Your role will involve innovating and creating fusion dishes that combine the unique flavors of both cuisines. You must demonstrate mastery in spice blends and cooking techniques specific to Indian and Chinese cuisines. Efficiently handling wok-based cooking and tandoor operations is crucial, along with overseeing the Indian and Chinese sections of the kitchen to ensure smooth operations. Collaboration with the kitchen team to manage peak service hours effectively is also a key aspect of this role. Maintaining the authentic taste, quality, and presentation of Indian and Chinese dishes is essential. Regularly tasting and adjusting seasoning to achieve consistent flavors is part of your responsibilities. Additionally, you will be expected to accommodate special requests such as vegetarian, Jain, or specific spice preferences for Indian and Chinese dishes. Training kitchen staff in the techniques of Indian and Chinese cooking will also be a part of your duties. This is a full-time, permanent position with benefits including paid sick time, paid time off, and Provident Fund. The work schedule consists of day shifts, fixed shifts, and morning shifts, and the work location is in person. If you are passionate about Indian and Chinese cuisine, possess strong culinary skills, and enjoy working in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.,

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Chef Responsibilities: Inspecting raw materials before use and record observations on a checklist Assisting the Executive Chef in ensuring the success and profitability of the organization Maintaining brand and quality standards in the outlets with presence during peak times of operations Following strict safety and hygiene protocols and ensuring that the culinary team adheres to them as well Leading and coaching the team towards exceptional guest service and colleague satisfaction results