74 Cooking Techniques Jobs

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparat...

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

The role of Head Chef at our Navsari location is a full-time on-site position that involves overseeing kitchen operations, managing staff, creating menus, ensuring food quality, maintaining inventory, and following health and safety standards. In addition to these responsibilities, you will also be responsible for food preparation, cost control, and collaborating with front-of-house management to provide exceptional dining experiences. To excel in this role, you should have extensive experience in culinary arts, menu creation, and food preparation. Strong leadership and management skills are essential for supervising kitchen staff and operations effectively. Knowledge of health, safety, and ...

As a Jr Sous Chef specializing in South Indian cuisine at Chakolas Pavilion Event Centre in Ernakulam, you will play a key role in planning, preparing, and supervising daily food preparation under the guidance of the Executive Chef. Your responsibilities will include overseeing kitchen staff, ensuring sanitation standards, managing inventory, and maintaining the quality and presentation of dishes. You will also actively participate in menu development, assist in training new staff members, and ensure compliance with health and safety regulations. To excel in this role, you should have expertise in South Indian cuisine, cooking techniques, and recipe development. Strong kitchen management, in...

The Cooking Chef position at Hyatt Place Gujarat Bruch is a full-time on-site role where you will be responsible for preparing and cooking high-quality meals, designing menus, managing kitchen inventory, ensuring food safety and sanitation standards, and collaborating with other kitchen staff to create seamless operations. Your duties will also include maintaining a clean and organized kitchen, staying updated with culinary trends, and providing excellent customer service to guests. To excel in this role, you should have experience in menu design and culinary arts, proficiency in food preparation and cooking techniques, knowledge of food safety and sanitation standards, ability to manage kit...

You will be joining Grain N Grace Food Ingredients Manufacturing Pvt Ltd as an Executive Chef based in Bengaluru. In this full-time on-site role, your primary responsibility will be to contribute to the development of a consistent and profitable business for the company's products in the assigned area. This will involve conducting trials and demos, addressing customer complaints, creating recipes for clients, and participating in exhibitions as needed. To excel in this role, you should possess culinary expertise, including proficiency in cooking techniques, recipe development, and menu planning. Additionally, a solid understanding of food safety and sanitation standards is crucial. Strong le...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +918800897895

URGENT HIRING !!! For more information call or whatsapp +91 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Assist in food preparation, including chopping, slicing, and measuring ingredients Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces Receive and store food deliveries, rotating stock to ensure freshness Collaborate with kitchen staff to coordinate the timely execution of food orders Assist in maintaining kitchen equipment and reporting any issues ...

The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonst...

As a Commi 3 Chef at The Hosteller, you will play a crucial role in the food preparation process while maintaining high hygiene standards. Located in Bengaluru, this full-time on-site position requires effective communication, culinary expertise, and a passion for cooking. Your responsibilities will include preparing delicious meals, ensuring cleanliness in the kitchen, and showcasing your culinary skills on a daily basis. It is essential to possess food preparation and cooking skills, comply with hygiene standards, and have excellent communication skills to excel in this role. Ideally, you should have previous experience in a similar position, the ability to thrive in a fast-paced environme...

The role of Cook Chef at Radhika Manpower Service in Navi Mumbai is a full-time on-site position that involves preparing and cooking a variety of dishes, supervising kitchen activities, and upholding food safety protocols. As a Cook Chef, you will work closely with the culinary team to create new recipes and ensure customer satisfaction. To excel in this role, you should possess culinary skills, cooking techniques, and proficiency in food preparation. Knowledge of kitchen operations and adherence to food safety standards are essential. Menu planning, recipe development abilities, and experience in a fast-paced kitchen environment are also required. Strong time management, organizational skil...

You will be joining Hungry N Thirsty Foods Private Limited as a Food Server in Patna. Your primary responsibility will be to provide exceptional customer service by serving food and beverages, upholding food service standards, interacting with guests, and supporting with cooking and food preparation as needed. To excel in this role, you must possess strong customer service and communication skills, previous experience in Food & Beverage and Food Service, a basic understanding of Cooking techniques, excellent interpersonal skills, and a friendly attitude. The ability to thrive in a fast-paced environment, previous experience in a similar position, and a food safety certification would be adva...

You are an experienced and skilled North Indian Chef sought after to join the kitchen team. Your expertise lies in preparing authentic North Indian dishes with a focus on maintaining high-quality taste, presentation, and adherence to hygiene and safety standards. Your responsibilities will include preparing, cooking, and presenting a diverse range of North Indian dishes such as curries, tandoori items, breads, biryanis, and snacks. It is crucial to ensure the authentic taste and consistency in food preparation by utilizing proper spices and traditional cooking techniques specific to North Indian cuisine. Your role involves effectively operating and managing kitchen equipment, including tando...

As a Commis 1 Chef specializing in Indian Curry and Tandoori, you will be responsible for preparing and cooking authentic dishes in accordance with menu standards. Your role will involve handling marination, tandoor operations, and gravy preparations consistently while ensuring mise en place is completed daily for both curry and tandoor sections. It is crucial to maintain high standards of hygiene and sanitation as per FSSAI guidelines. Collaborating with senior chefs, you will assist in menu planning, portioning, and food presentation. Monitoring ingredient stocks and communicating requirements to the Chef de Partie will be part of your routine. Adherence to kitchen SOPs, controlling wastag...

You will be working with KIC Food Products Private Limited, a food production company in New Delhi, India, known for its diverse range of high-quality food products. Your role as a full-time Sous Chef specializing in Indian cuisine will involve assisting the Head Chef in daily kitchen operations, overseeing food preparation and cooking, ensuring dishes meet standards, managing kitchen staff, and handling inventory and supplies. Your responsibilities will also include menu planning, maintaining food safety and hygiene standards, and fostering a positive team environment. To excel in this role, you should have extensive knowledge of Indian cuisine and cooking techniques, along with experience ...

You will be joining a new Food Court on the River Bank in Prayagraj as a full-time Head Chef. Your primary responsibilities will include overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. It will be your duty to maintain inventory, uphold kitchen cleanliness, and ensure compliance with health and safety regulations. To excel in this role, you should possess extensive experience in culinary arts with knowledge of various cooking techniques and cuisines. Strong leadership and team management skills are essential, along with expertise in menu planning, inventory management, and cost control. Attention to detail, organiza...

Welcome to Neon Market, Bengaluru's coolest hangout spot where culinary art meets cutting-edge fashion. At Neon Market, our vibrant space offers a unique dining and shopping experience, with our chef creating innovative dishes and DJs playing energizing music. From souffl pancakes to limited-edition streetwear, we provide a slice of the future. Our neon-lit atmosphere serves as a gathering place for the bold, the creative, and the unapologetically awesome. We are currently seeking a full-time, on-site Jr Sous Chef to join our team at Neon Market in Bengaluru. In this role, you will assist in preparing and cooking menu items, ensuring high food quality, and maintaining a clean and efficient k...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...

As a Kitchen Assistant, your primary responsibility will be to assist in preparing and cooking South Indian dishes such as dosa, idli, sambar, and chutneys. You will be required to follow recipes and cooking procedures accurately to ensure the authenticity and quality of the dishes. It is essential to maintain cleanliness in your workstation and equipment to uphold hygiene standards. Additionally, you will be responsible for storing ingredients properly, ensuring labeling, and following rotation (FIFO) guidelines. Part of your duties will include assisting with grinding, fermenting, and cooking traditional batters and spice pastes. It is crucial to uphold hygiene and food safety standards at...

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

You will be joining 7 Apple Hotels & Resorts, a leading chain that has been setting the benchmark for SMART value hotels in India for over seven years. With properties in Aurangabad, Goa, Jaipur, Lonavala, Mahape - Navi Mumbai, Pune - Pimpri, Pune - Viman Nagar, and Vadodara, we offer modern amenities tailored to the needs of contemporary travelers. Our well-appointed rooms, dining options, and services are designed to ensure your comfort and provide opportunities for both relaxation and social interaction. We take pride in our commitment to delivering exceptional guest satisfaction through our unwavering dedication to service excellence. As a full-time Chef de Partie (CDP) specializing in I...

The job involves assisting Commi 1 and Chef de Partie in food preparation and cooking by preparing ingredients, maintaining kitchen cleanliness and hygiene, following food safety standards, and supporting in setting up workstations and kitchen equipment. You will be responsible for ensuring proper storage and labeling of food items and learning and executing basic recipes under guidance. The ideal candidate should have basic knowledge of cooking techniques and kitchen equipment, be a team player with a positive attitude, and have the ability to work under pressure and multitask. A willingness to follow instructions and improve culinary skills is essential. Possessing a culinary diploma or tr...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ...

As a Chef/General Manager at Warangal Restaurant, a new and exciting establishment specializing in authentic Andhra cuisine, located in Tumkur, Karnataka, your role will be crucial in delivering an exceptional dining experience by combining traditional recipes with modern culinary techniques. Your passion and dedication will play a significant part in shaping the success of this organization. Your responsibilities will include collaborating with management to plan and establish infrastructure such as layout, equipment, and processes. You will be accountable for ensuring high standards of food quality, consistency, and presentation, as well as training and managing a team of kitchen staff, fo...

You are a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines, joining our dynamic culinary team. Your role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation to create memorable dining experiences for our guests. Your responsibilities include preparing, cooking, and presenting dishes within your specialty according to restaurant standards. You will supervise and train junior kitchen staff in your section, monitor stock levels, ensure cleanliness and hygiene, assist in menu planning, collaborate with the kitchen team, and maintain kitchen equipment. Requirements for t...