285 Kitchen Operations Jobs

As a Sous Chef, you will assist the Executive Chef in managing the kitchen's daily operations to ensure that food is prepared and presented to the highest standards. Your role involves supervising kitchen staff, ensuring food safety compliance, and maintaining efficient kitchen operations in the absence of the Executive Chef. Additionally, you will play a key role in menu development, training staff, and ensuring the quality of all dishes. Key Responsibilities: - Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service. - Supervise and train kitchen staff, ensuring they follow recipes and preparation standards. - Ensure that all dishes are prepared to...

You will be joining KanavLiving, a unique eco-inspired boutique home-stay located in the tranquil mountains of Kanthalloor, Idukki - Kerala. With beautifully designed mud and wood houses, exceptional hospitality, and immersive activities like jungle safaris, we offer unforgettable experiences to our guests. As we continue to grow, we invite you to become a part of our brand that cherishes authentic, nature-driven living. **Role Overview:** As a Food & Guest Experience Specialist at KanavLiving, your main responsibilities will include: - Arranging meals for guests, managing kitchen operations, and ensuring seamless service. - Welcoming guests, assisting with check-in/check-out, addressing gue...

As a results-driven restaurant manager, you will be responsible for meeting sales goals by overseeing kitchen operations, hiring and training competent staff, and motivating the team during busy hours. Making necessary changes to the menu, ordering ingredients, and gathering customer feedback are also crucial aspects of your role. Key Responsibilities: - Hire and train staff members to ensure a competent team. - Ensure adherence to health and safety protocols for a safe working environment. - Maintain meticulous records of income and expenses for financial transparency. - Order ingredients in the correct quantities to support kitchen operations. - Communicate with customers to gather feedbac...

Commi 1 (Sous Chef) Japanese/Thai Cuisine Location: Andheri, Mumbai Experience: 3-4 years About The Role Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities Support kitchen operations and menu execution. Cook and plate dishes as per quality standards. Maintain hygiene and assist junior staff. Requirements 3-4 years of experience in Asian cuisine kitchens. Good leadership, hygiene knowledge teamwork skills. This job is provided by Shine.com

As a Commi at PVR Cinemas, you will be part of the food preparation team responsible for delivering quality food and maintaining hygiene standards. You'll assist senior chefs and ensure smooth kitchen operations, contributing to a delightful customer experience. The ideal candidate should have working knowledge of Continental and Chinese cuisines. - Assist in the preparation and cooking of food items across Indian, Continental, and Chinese cuisines. - Maintain cleanliness and hygiene of the kitchen area and equipment. - Ensure all ingredients and materials are stocked and available during operations. - Support the kitchen team during rush hours and busy schedules. - Follow food safety and hy...

As a seasoned chef, you will be responsible for running an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations for online orders. Your primary duty will be to set up and work in the cloud kitchen and prepare online orders. Responsibilities: - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel Qualifications: - 3+ years of kitchen experience - Experience in leading and supervising junior chefs - Experience working within budget constraints,

As a Chef at ISLAM FAST FOOD CENTRE located in Jalpaiguri, your role will involve preparing and cooking a variety of dishes, overseeing kitchen operations, managing inventory, and ensuring food safety standards are met. Key Responsibilities: - Utilize your culinary skills and experience in food preparation to create delicious dishes - Oversee kitchen operations to ensure smooth functioning - Manage inventory effectively to avoid shortages and wastage - Maintain food safety standards at all times - Bring creativity to the table by developing new and innovative dishes - Demonstrate excellent time management and organizational skills - Utilize strong communication and teamwork skills to work ef...

As a Sous Chef specializing in Continental Cuisine at Pyramid Caf Lounge & Bar, you will play a crucial role in assisting the Corporate Chef in managing kitchen operations, ensuring menu execution, and upholding the highest standards of food quality, hygiene, and presentation. Your responsibilities will include: - Supervising and managing kitchen operations under the guidance of the Corporate Chef/Corporate Manager. - Creatively and consistently preparing and executing Continental dishes. - Training and developing kitchen staff to maintain performance standards. - Ensuring adherence to kitchen hygiene, sanitation, and safety protocols. - Assisting in menu planning, food costing, and implemen...

Location: Lucknow, Uttar Pradesh Joining: Immediate About the Role: We are looking for a highly skilled and passionate Head Chef with strong experience in Quick Service Restaurants (QSR) and Indian snacks to lead our kitchen operations. The ideal candidate will be responsible for maintaining taste consistency, ensuring kitchen efficiency, innovating new snack recipes, and managing a team to deliver high-quality, hygienic, and timely food output. Key Responsibilities: Lead and oversee day-to-day kitchen operations for QSR format outlets. Develop and standardize recipes for Indian snacks, ensuring authentic flavors and consistent quality. Innovate new snack varieties in line with customer pref...

About the Role We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations. Responsibilities Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc Oversee daily kitchen operations and team of Commis I & II Plan menus, manage inventory, and ensure timely food preparation Maintain hygiene, portion control, and kitchen standards Coordinate with management for supply needs and new recipes Prior experience in restaurants or cloud kitchens is preferred Requirements Experie...

As a Head Chef for Oriental Cuisine, your role involves overseeing the Oriental Cuisine department with a focus on Chinese, Thai, Japanese, and Pan-Asian fusion cooking styles. Your responsibilities will include: - Leading menu development to create authentic Oriental dishes - Providing guidance and mentorship to the kitchen team - Ensuring smooth kitchen operations for efficient service - Maintaining high standards of food quality and presentation To excel in this role, you should possess the following qualifications: - Proven experience as a Head Chef or similar role in Oriental cuisine - In-depth knowledge of Asian cooking techniques and flavor profiles - Strong leadership and communicati...

Role Overview: As a Menu Development and Kitchen Operations Manager, your primary responsibility will be to develop diverse menus for various corporate events while considering dietary restrictions and event themes. You will oversee all aspects of kitchen operations, including scheduling, food preparation, and ensuring adherence to food safety regulations. Your role will also involve hiring, training, and managing kitchen staff, maintaining high culinary standards, managing food inventory and cost control, executing catering events, communicating with clients, staying updated on culinary trends, and collaborating with management for budgeting and financial planning. Key Responsibilities: - D...

Responsibility : Experience with South Indian Cuisine Experience in a hot and cold kitchen To run Day to Day operations of the Kitchen Ensure that the kitchen operates in a timely way that meets our quality standards Help in planning and directing food preparation when necessary Lead the culinary arts division of the company Develop a range of new and innovative food products Lend culinary expertise and solutions to a wide range of food products Understand market trends and innovate recipes as per the trends Menu planning, Organising, and budgeting Maintaining Good Hygiene and Cleanliness Manage and train kitchen junior staff Work with a global brand Required Candidate profile: Prior US Visa...

As a Continental Chef at Lunaire Global Hospitality Ventures Pvt Ltd in Ambala, your role will involve planning and preparing delicious continental cuisine dishes with the highest quality and presentation standards. Your responsibilities will include organizing kitchen operations, managing inventory and supplies, supervising kitchen staff, and ensuring compliance with hygiene and safety regulations. Additionally, you will contribute to menu development, collaborate with the culinary team to enhance the dining experience, and innovate in the kitchen. Key Responsibilities: - Plan and prepare continental cuisine dishes - Organize kitchen operations and manage inventory - Supervise kitchen staff...

As a South Indian Chef at our company, you will be responsible for the preparation of authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistent quality. Your main duties will include planning and managing daily kitchen operations to ensure smooth and timely service. It is crucial to maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Additionally, you will be supervising and training junior kitchen staff in South Indian cooking techniques. Your role also involves proper stock management, ensuring ingredient freshness, and minimizing wastage. You will have the opportunity to develop and innovate new South Indian recipes an...

Job Description: As a full-time employee, you will be responsible for the following: - Providing food - Managing health insurance benefits You will be required to work in person at the designated work location. Please note that this job does not provide any additional details about the company.,

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...

Job Summary: We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procu...

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...

Job Summary: We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage in...