141 Kitchen Operations Jobs

Job Description: As a Cook / Chef, your role involves preparing, cooking, and presenting food items in alignment with the restaurant's standards. Your strong culinary skills, attention to detail, and ability to thrive in a fast-paced kitchen environment are crucial for success. Key Responsibilities: - Prepare and cook menu items following recipes and quality standards. - Maintain consistency in taste, portioning, and presentation of dishes. - Ensure the cleanliness and hygiene of the kitchen at all times, adhering to food safety regulations. - Assist in daily food preparation, including cutting, marination, and cooking. - Monitor stock levels, minimize waste, and promptly report shortages. -...

As a Commis de Partie (CDP) specializing in South Indian Cuisine at Viceroy Luxury Mountain Resort & Spa, your role will involve working closely with the Head Chef to manage kitchen operations specifically for South Indian cuisine. You will be responsible for crafting authentic dishes and ensuring a high-quality dining experience for our guests. Your duties will include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Key Responsibilities: - Work under the Head Chef to manage kitchen operations for South Indian cuisine - Craft authentic South Indian dishes - Oversee food preparation and maintain consistency - Control costs a...

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparat...

An executive chef is the top leader in a kitchen, responsible for overall back-of-house operations, from menu creation and staff management to inventory control and quality assurance.

Role & responsibilities Lead the kitchen operations with expertise in Coastal Cuisine. Design, plan, and execute innovative menus with authentic regional flavors. Ensure consistent quality, taste, and presentation of all dishes. Control food cost, manage inventory, and optimize kitchen resources. Train, mentor, and motivate the culinary team for excellence. Maintain highest standards of hygiene, sanitation, and food safety. Collaborate with F&B team to design seasonal promotions and festivals. Handle guest feedback promptly to ensure satisfaction and repeat business. Monitor market trends to introduce new coastal dishes and culinary experiences. Ensure compliance with hotel policies, SOPs, a...

Role Overview: As a Commis II at PVR INOX, Prayagraj, you will assist in food preparation under the guidance of senior chefs. Your main responsibilities will include maintaining cleanliness and hygiene in the kitchen area, ensuring proper storage and handling of ingredients, preparing and plating menu items as per company standards, and following food safety, quality, and hygiene guidelines strictly. Additionally, you will support in daily kitchen operations, work efficiently in a fast-paced environment, and coordinate with team members to ensure smooth kitchen functioning during service hours. Key Responsibilities: - Assist in food preparation under the guidance of senior chefs. - Maintain ...

In this role as a CDP (Indian), your main responsibility is to carry out daily mise-en-place and prepare daily orders in the kitchen while ensuring day-to-day functions run smoothly. You will work under the guidance of your superiors to maintain the kitchen operations efficiently. Your duties include: - Abiding by the mission statement and values of the hotel - Maintaining proper and clean attire and uniforms - Adhering to personal hygiene norms set by the department - Completing mise-en-place before the next shift starts - Making decisions in the absence of your Senior - Ensuring cleanliness of work areas and storage places - Coordinating with co-workers for smooth workflow - Preparing dail...

As a Food Production Incharge, your role involves planning, supervising, and ensuring timely preparation and production of food as per the daily menu. You will coordinate and manage cooks, helpers, and cutters to maintain quality, hygiene, and efficiency in the kitchen operations. Key Responsibilities: - Plan and organize daily food production based on the approved menu and estimated quantities. - Supervise and coordinate the work of cooks, helpers, and cutters to ensure timely and quality food preparation. - Check availability of raw materials and coordinate with the store/purchase department for timely requisitions. - Monitor cooking processes and ensure compliance with recipes, portion si...

Job Description: As a Chinese Chef de Partie (CDP) at The Dirty Rabbit in Delhi, India, you will be responsible for preparing and cooking Chinese cuisine dishes as per menu specifications. Your role will involve maintaining the highest quality standards, ensuring food safety and sanitation practices, coordinating with kitchen staff, managing inventory, and ensuring timely meal preparation and presentation. Key Responsibilities: - Prepare and cook Chinese cuisine dishes according to menu specifications - Maintain the highest possible quality standards - Ensure food safety and sanitation practices are followed - Coordinate with kitchen staff for smooth operations - Handle inventory and monitor...

The role of Service Crew member in Raipur is an on-site, full-time position that involves attending to customers, taking orders, and ensuring timely preparation and delivery of food. Your responsibilities will also include maintaining cleanliness and hygiene in the work area, handling cash transactions, providing excellent customer service, and supporting kitchen staff when necessary. To excel in this role, you should possess excellent customer service and communication skills. Additionally, you must be proficient in cash handling and basic math calculations. Having a basic knowledge of food safety and hygiene practices is essential, along with the ability to work collaboratively in a team a...

We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment. The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries. The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team. Key Responsibilities Food Packaging & Dispatch Operate Point of Sales (POS) system. Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team. Ensure packaging aligns with SOPs and ma...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will...

You will be responsible for assisting the head chef in all culinary activities and assuming leadership of the kitchen in their absence. Your role will involve overseeing daily kitchen operations to maintain order and efficiency in food preparation. Additionally, you will contribute to the development of new recipes and menu items in alignment with market trends. Your qualifications should include proven experience of 4-6 years in culinary practices, proficiency in food preparation techniques, and an alarming ability in recipe standardization. Mastery in menu development and experience in kitchen operations are also mandatory skills for this role. You must possess excellent team leadership sk...

India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across multiple locations across India. Our product portfolio includes the Pillsbury, Betty Crocker, Haagen-Dazs, and Nature Valley brands, catering to both direct-to-consumer and B2B channels in Retail, Food Service, Bakeries & Exports. We blend the strengths of a global enterprise with the innovative mindset and cultural sensitivity characteristic of a local company. As a Technical Support Officer, your responsibilities will include supporting local sales and business development initiatives. You will serve as a technical expert and advisor to Hotels and Restaurants, such as QSRs, P...

As a Commi 1, 2, 3, DCDP, CDP, or Sous Chef at our locations in Bangalore, Hyderabad, or Chennai, you will be responsible for the preparation of high-quality and visually appealing food. Whether you are a fresh graduate or have up to 8 years of experience, this role offers opportunities for growth and development. Your main duties will include managing your station efficiently, leading your team by example, developing new menu items, ensuring quality control in food preparation, providing training and guidance to junior staff members, and collaborating closely with the Head Chef. It is essential to maintain high standards of health and safety practices throughout all kitchen operations. If y...

The Fern Residency, Gandhinagar, located at Sargasan Cross Road on Sarkhej-Gandhinagar Highway, offers 75 modern rooms and suites with contemporary amenities. The all-day dining restaurant caters to your culinary desires, while the state-of-the-art banquet facilities are perfect for social and corporate events. Guests can also enjoy our well-equipped gym for rejuvenation. The hotel's central location provides easy access to Mahatma Mandir Convention and Exhibition Centre, Info City IT Park, TCS Garima Park, and other popular landmarks in Gandhinagar. This is a full-time on-site position in Gandhinagar for an Executive Chef. The Executive Chef will oversee kitchen operations, develop and enha...

A Sous Chef, also known as a second chef, plays a crucial role in the culinary team by supporting the Executive Chef in various tasks within the restaurant. Your main responsibilities will include food preparation, overseeing kitchen operations, and managing staff effectively. Ensuring high food quality, keeping track of inventory, and contributing to menu planning and development are also part of your duties. This is a full-time position with the following schedule options available: day shift, morning shift, night shift, and rotational shift. As part of the benefits package, food will be provided during your shifts. We are looking for a candidate with at least 6 years of experience in a ho...

As the Culinary Head at pH4 Food & Beverages, you will oversee all kitchen operations to ensure exceptional food quality, innovation, and consistency. Your role involves leading and mentoring kitchen staff, developing training programs, and fostering a culture of continuous learning. You will design high-quality menus aligned with the brand's vision and market trends, enforce quality control measures, and manage kitchen operations efficiently. In addition to managing the kitchen budget and implementing cost-saving strategies, you will enforce health, safety, and hygiene standards in compliance with local regulations. Collaborating with architects and designers, you will oversee the setup of ...

About Craft My Plate Craft My Plate is not just another catering company, it is redefining the way bulk food delivery is done. Being India's first catering app, Craft My Plate makes it easier for people to book, customize, and experience Bulk Food Delivery & Catering effortlessly. Located in Hyderabad, Craft My Plate caters to a wide range of dining experiences, from value to luxury, high-end dining to small and large-scale events. Whether it's a 10-person office lunch or a 1,500-guest wedding, Craft My Plate ensures that the food served is fresh, delicious, and delivered on time, without the usual chaos of traditional catering. Craft My Plate is currently seeking an individual who can build...

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culina...

Mealygram is transforming the tiffin service industry by providing fresh, affordable, and customizable meals to students, professionals, and families. Our unique model allows customers to customize their meals while ensuring quality and timely delivery. To scale our operations and take this business to new heights, we are looking for a co-founder who can bring investment, expertise, and strategic growth to the table! Who We Are Looking For: Investor + Growth Partner: Someone who believes in the tiffin business model and wants to help scale it. Business Developer/Marketer: If you have experience in customer acquisition, digital marketing, or branding, we need your expertise! Tech Enthusiast: ...

Key Responsibilities Deliver structured training across all assigned stores, including induction and refreshers. Drive training effectiveness by identifying skill gaps, coaching for behavioral improvement, and reducing complaint and food cost variance. Conduct regular store visits to evaluate training implementation, reinforce brand standards, and offer on-ground support. Build a performance pipeline by tracking high-potential team members and supporting their development through feedback and targeted interventions. Ensure robust documentation through accurate reporting, coverage tracking, Training need analysis, and collaboration with Ops for SOP adherence and recurring issue resolution. Re...

Key Responsibilities Master menu items, ingredients, and preparation methods Operate and maintain kitchen equipment properly Implement regular sanitization procedures Follow ingredient storage and planogram guidelines Manage mise-en-place scheduling for timely preparation Handle peak service periods efficiently Track and report inventory accurately Train new and existing team members on operational procedures Monitor and minimize waste through best practices Ensure recipe consistency and quality standards Requirements High school diploma (culinary education a plus) 15+ months kitchen experience including food preparation and training Advanced understanding of kitchen operations Inventory man...

Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with at least 12 months of relevant kitchen experience Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.

The Team Member is responsible for supporting daily kitchen operations with a strong focus on food preparation, hygiene, and quality control. This role involves hands-on work in mise-en-place, meal assembly, and maintaining kitchen discipline. Flexibility to work in break shifts is essential. Key Responsibilities: Kitchen Hygiene & Food Safety Maintain cleanliness and hygiene standards across your workstation Follow all food safety protocols and kitchen SOPs Food Preparation (Mise-en-place) Perform prep work including chopping, marination, portioning, etc. Ensure quality and consistency in ingredients before cooking Cooking & Meal Assembly Assist in cooking processes and assembling meals as ...