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Commis - Western

Commis - Western

Naukri Hospitality Jobs

0 - 4 years

|

1 - 4 Lacs

Posted:2 weeks ago| Platform:

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Skills Required

commis food preparation kitchen management cooking inventory management bakery food production food quality italian conti haccp food safety chinese menu planning baking hospitality tandoor culinary hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.

Roles and Responsibility

Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety in the kitchen.
Collaborate with other kitchen staff to ensure efficient food preparation and service.
Develop new recipes and menu ideas to enhance the dining experience.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and ordering supplies.

Job Requirements

Proven experience as a Commis or similar role in a professional kitchen environment.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to maintain high levels of cleanliness and organization in the kitchen.
Familiarity with point-of-sale systems and inventory management software.
Strong problem-solving skills, with the ability to think creatively.

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