Sol Pizzeria

Company Description @ Sol Pizzeria we serve classic hand-tossed New York style thin-crust Pizza pies, fresh hand-rolled Pastas, Ciabatta & Foccacia sandwiches, salads, and Chicken wings along with single brew coffee and other non-alcoholic drinks. Our speciality is the 48HR cold-fermented dough for our Pizzas and Foccacia alike. Role Description An opportunity to work in a systems run kitchen on a fusion-continental menu, and space to explore your creative potential. This is a full-time on-site role for a Commis Chef, located in Ponda starting from Sptember 2025. The Commis Chef will assist in the day-to-day operations of the kitchen, including food preparation, cooking, and maintaining hygiene standards. The role also involves supporting senior chefs, ensuring kitchen equipment is clean, and following health and safety guidelines. This is an entry-level role and we are hiring for Chefs looking to kick-start their career. Successful applicants will be trained on-the-job. No. of positions - 2 Benefits Competitve salary Monthly fuel allowance Bangin!! staff meals Paid holidays / Sick leaves Healthy work environment and mindfully set rosters to make sure our chefs dont burnout Staff discount of 30% on everything from the menu Qualifications Skills in Food Preparation and Cooking and use of kitchen equipment Understanding of Hygiene and Health & Safety standards Strong Communication and Interpersonal skills Basic Culinary Skills Ability to work under pressure in a fast-paced environment Previous experience in a professional kitchen is a plus (not a mandatory requirement) A culinary degree or certification would be beneficial