562 Tandoor Jobs

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food items by adhering to standards for portion sizes, plating, garnishing, and food safety protocols Cleaning and Sanitation: Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, surfaces, and storage areas, following sanitation and food safety procedures Inventory Management: Assist in inventory management tasks, including stock rotation, storage organization, and requisition of ingredients and supplies as needed Team Collaboration: Collaborate with other kitchen staff, including chefs, cooks, and stewards, to coordinate food production, service, and cleanup activities during busy service periods Adherence to Standards: Adhere to company policies, procedures, and standards for food quality, safety, and sanitation, as well as regulations and guidelines set by health authorities Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Full job description Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not always required). Willingness to learn and grow in a fast-paced kitchen Job Types: Full-time, Permanent Pay: 20,000.00 - 30,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

We are Hiring for No of openings: 20 Nos Job 1. Kitchen Helper, Commie - I Experience: 2 - 4Yrs Salary Upto: 2.6LPA Job 2. Cook, Commie - II Experience: 4 - 5Yrs Salary Upto: 3.6LPA Work Location Thiruporur. Interested Candidates please contact - Purushothaman G and share your Resume to 7373130693.

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Prepare Veg & Non-Veg Biryanis and Rolls with authentic taste Ensure proper marination, portioning, and standard recipes are followed Supervise and train kitchen helpers in daily prep and cooking Maintain hygiene, food safety, and cleanliness Sales incentives Annual bonus Performance bonus

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiven

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

As a well-experienced Chef de Partie (CDP) specializing in Asian, Indian Curry, and Tandoor cuisine, you will be required to have a minimum of 2 years of relevant experience. This is a full-time position that requires you to work in person at the designated location. **Key Responsibilities:** - Prepare and cook dishes according to the specific requirements of Asian, Indian Curry, and Tandoor cuisine - Assist in creating new recipes and menu items - Maintain cleanliness and organization in the kitchen - Ensure food quality and presentation meet the standards set by the establishment - Collaborate with the team to ensure smooth kitchen operations **Qualifications Required:** - Minimum of 2 years of experience as a Chef de Partie specializing in Asian, Indian Curry, and Tandoor cuisine - Strong knowledge and skills in cooking techniques specific to the mentioned cuisines - Ability to work efficiently in a fast-paced kitchen environment - Good communication and teamwork skills Please note that this is a brief summary of the job description.,

Role & responsibilities We are hiring commies for Kitchen Department Interested people can directly apply for the job Preferred candidate profile HM Diploma or Gradutaion having exp in Tandoor or KNow how to operate Tandoor Fresher Having tandoor skill will also work

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal updates Requirements Requirements: Minimum of 3 years of experience and skills in A la carte cooking and plating Strong attention to detail with high standards for flavor and aesthetics Ability to manage time effectively and multitask in a fast-paced environment Familiarity with modern cooking techniques and kitchen equipment Creative mindset for developing and presenting dishes Ability to perform under pressure during peak service hours Excellent teamwork and communication abilities

Jubilant Foodworks Limited is looking for Executive Chef|ME1|10002 to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.

Looking For Tandoor Commi I

Must have knowledge in cooking i.e Indian, Chinese, Continental, Italian

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of experience as a cook or chef. Proven experience in the hotel industry. Preferred experience in the GCC region. Educational documents. Benefits Good Salary 2 years employment visa flight ticket

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

Position Overview: We are seeking a highly motivated and experienced individual to join our team as a Lead- Brand Management at Titan. As the Lead- Brand Management, you will be responsible for developing and executing brand strategies for our jewellery brand, Tanishq. You will work closely with the marketing team to ensure the brand's message is consistent and resonates with our target audience. This is a full-time, permanent position based in Bengaluru, Karnataka, India. Key Responsibilities: - Develop and implement brand strategies for Tanishq, in line with the company's overall marketing objectives - Conduct market research and analyze consumer trends to identify opportunities for brand growth - Collaborate with cross-functional teams to develop and execute marketing campaigns and initiatives - Monitor and analyze brand performance and make recommendations for improvements - Manage the brand's budget and ensure all activities are within allocated resources - Oversee the creation of brand collaterals, including advertising materials, packaging, and in-store displays - Ensure brand consistency across all touchpoints, including digital and social media platforms - Stay updated on industry trends and competitor activities to identify potential threats and opportunities for the brand - Lead and mentor a team of brand managers and coordinators to ensure the brand's objectives are met Qualifications: - Bachelor's degree in Marketing, Business Administration, or a related field - Minimum of 5 years of experience in brand management, preferably in the jewellery industry - Proven track record of developing and executing successful brand strategies - Strong understanding of market research and analysis techniques - Excellent communication and interpersonal skills - Ability to work in a fast-paced, dynamic environment - Strong leadership and team management skills - Proficient in Microsoft Office and other relevant software Additional Parameters: - Experience in the jewellery industry is preferred - Knowledge of the Indian market and consumer behavior is a plus - Willingness to travel as needed If you are a passionate and results-driven individual with a strong background in brand management, we encourage you to apply for this exciting opportunity at Titan. Join our team and be a part of shaping the future of our iconic jewellery brand, Tanishq. Work Experience - Develop and implement effective brand strategies to enhance brand awareness and market presence. - Conduct market research and analysis to identify market trends and consumer preferences. - Collaborate with cross-functional teams to develop and execute marketing campaigns and initiatives. - Monitor and evaluate the performance of brand campaigns and make necessary adjustments to ensure optimal results. - Manage and maintain brand guidelines to ensure consistency across all marketing channels. - Build and maintain strong relationships with key stakeholders, including internal teams and external partners. - Stay up-to-date with industry trends and competitor activities to identify opportunities and challenges.

Role Summary: We are seeking an experienced and well-connected professional to lead the acquisition and onboarding of international fashion brands. This strategic role focuses on expanding our portfolio by identifying and securing partnerships with global fashion and lifestyle brands across apparel and non-apparel segments. The ideal candidate will possess a strong track record of brand sourcing, commercial negotiation, and managing end-to-end onboarding of global labels, with a deep understanding of consumer trends and operational requirements in the fashion retail sector. Key Responsibilities: International Brand Acquisition Identify and evaluate international fashion and lifestyle brands that align with the company s growth strategy and market positioning. Proactively build and maintain relationships with global brand owners, principals, and agencies. Attend key fashion weeks, trade fairs, and industry events to scout new and emerging brands. Strategic Negotiations & Deal Structuring Lead negotiations for brand acquisition deals including exclusive distribution, licensing, or joint ventures. Define and finalize key commercial terms margins, royalties, pricing, inventory models, and territory rights. Work closely with legal and finance teams to structure contracts that align with company goals and risk management. Onboarding & Integration Oversee the full onboarding process including brand education, operational alignment, and integration into existing retail systems. Collaborate with cross-functional teams merchandising, marketing, supply chain, legal, and retail operations to ensure a smooth and timely launch. Define go-to-market strategies and localization plans in collaboration with the brand and internal teams. Market Intelligence & Portfolio Strategy Conduct regular competitive benchmarking and consumer trend analysis to inform brand acquisition decisions. Ensure a balanced and differentiated brand portfolio across categories, price points, and customer segments. Present business cases and ROI analysis to senior leadership for each brand acquisition. Stakeholder & Relationship Management Serve as the primary point of contact for international brand partners. Build long-term, trust-based relationships to ensure ongoing brand support, collaboration, and growth. Candidate Profile: MBA or Master s degree in Business, International Trade, Fashion Management, or related field. 12-15 years of experience in business development, brand partnerships, or licensing within fashion retail or luxury lifestyle brands. Demonstrated success in acquiring and launching international brands into new markets. Strong global network within the fashion industry; exposure to European, American, or Asian brands is a plus. Excellent negotiation, communication, and cross-cultural relationship-building skills. Commercially astute with strong P&L understanding and project management skills. Ability to travel internationally as needed.

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culinary standards. Your strong communication and teamwork abilities will be crucial in collaborating effectively with the kitchen staff. Attention to detail and a creative approach to culinary presentation are valued traits for this position. Ideally, you should have prior experience in a similar role within the hospitality industry. While not mandatory, holding a culinary degree or certification would be advantageous in showcasing your culinary skills and knowledge. If you are passionate about Indian cuisine and possess the necessary skills and qualifications, we welcome you to apply for this exciting opportunity at Kaam.com.,

RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. To maintain high team, focus by showing co-operation and support to colleagues in the pursuit of team goals. To maintain kitchen environment that promotes flair, creativity and consistency in quality of food taste and presentation. To ensure that all food safety management program policies and guidelines are followed and implemented. OTHER CONSIDERATIONS: To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order. To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels. To liaise closely with the Sous Chef / Junior Sous Chef, ensuring food quality and preparation techniques are of the highest standard. To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary. Food safety and hygiene: To follow all food safety management program policies and guidelines. To follow and support the job direction given by section chef. To follow Hiltons Fire & Safety procedures. Ensuring all Hilton policies and procedures are correctively observed and followed. Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service. * Chef specialized in Tandoor, South Indian, Halwai, Chinese, Indian.

We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a collaborative environment and make a meaningful impact on specific business goals or projects. Key Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team Ensure consistency in quality of dishes at all times Assist the Executive Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working roasters. Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards Role & responsibilities