Assistant Restaurant Manager

Role Overview: As an integral part of the team, you will assist in managing day-to-day restaurant operations, overseeing both front-of-house and back-of-house activities. Your responsibilities will include supervising and supporting staff to uphold high standards of customer service and food quality. Handling customer inquiries, complaints, and feedback in a professional and timely manner will be crucial. Additionally, you will be involved in monitoring inventory levels, assisting with supply orders, and managing stock efficiently. Ensuring compliance with health, safety, and sanitation regulations will be a key aspect of your role. Key Responsibilities: - Assist in managing day-to-day restaurant operations - Supervise and support staff to ensure high standards of customer service and food quality - Handle customer inquiries, complaints, and feedback professionally and promptly - Monitor inventory levels, assist with ordering supplies, and manage stock - Ensure compliance with health, safety, and sanitation regulations - Train, mentor, and motivate team members to achieve performance goals - Support marketing and promotional initiatives to drive sales and customer engagement - Step in for the Restaurant Manager during absences or peak hours Qualifications Required: - Prior experience in the food service industry - Strong communication and leadership skills - Ability to work well under pressure and in a fast-paced environment - Knowledge of health, safety, and sanitation regulations - Flexibility to work fixed shifts and in-person at the designated location,