Core Responsibilities: Generating Revenue from Corporates Generating Revenue from IC clients Generating Revenue from Social clients New corporate tie ups Generating Revenue from B2B clients Pitching for new IC accounts Payment Follow-ups Accounts Reconciliations Support function: Coordinate with operations team for regular orders. Coordinate with accounts team for corporate account reconciliations. Coordinate with marketing team for creatives/emailers. Oversee day-to-day operations. ·Ensure compliance to organizational standards, including safety standards and client or customer communications. Monitor and provide feedback to managed staff to effect improvements in organizational goals. Create and deliver sales and financial reports on a predetermined schedule.
Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction Taking food and drink orders, and engaging with customers to enhance their experience. Making recommendations by providing information about menu items, specials, and beverage options and using an upselling technique Deliver orders to the kitchen and ensure accurate and timely preparation. Serve food and drinks to customers in a professional and courteous manner. Handling customer inquiries and complaints professionally and in a good manner. Periodically check on guests to ensure satisfaction with the meal. Present bills and process customer payments accurately. Handle cash, credit cards, and other forms of payment. Set tables with appropriate utensils, glassware, and napkins. Clear tables efficiently after guests leave and reset for the next customers. Managing tabs for customers who open accounts. Organizing and maintaining a tidy work environment. Collaborating with other staff members, such as servers, kitchen staff, and management, to ensure efficient operations. Communicating any issues or special requests from customers to relevant team members. Managing a fast-paced environment, multitasking, and adapting to changing customer needs. Keep the dining area clean and well-maintained throughout the shift. Assist in general cleaning tasks, such as sweeping and mopping. Follow hygiene and safety standards in food handling and service. Ensure compliance with health and safety regulations.
We are Hiring for Tres: European Cuisine Restaurant Confidence of handling Celebrity class & Elite class customers. Good communication skills. Supervise the functions of the department employees, facilities smooth operations on a daily basis . Ensures clean & safe work environment for team & Customers. 80% time in customers area: ordering, processing sales &managing customer concerns. To maintain staff discipline and to ensure their grooming and appearance is as per desired specification. Assign the respective sections to the staff in each shift. REQUIREMENTS: Education: 12th Pass Experience: Fresher Salary: ₹20,000 - ₹25,000 + ₹10,000 Gender Preference: Male Age: Up to 35
Job Description: A Waiter/Steward is responsible for providing excellent customer service in restaurants, hotels, or catering settings. They take orders, serve food and beverages, ensure guest satisfaction, and maintain cleanliness and hygiene in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take food and beverage orders accurately. Serve food and drinks promptly and professionally. Check with customers to ensure satisfaction and address any issues. Clear tables and reset them for the next guests. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Coordinate with kitchen and bar staff to ensure timely service. Skills & Qualifications: Good communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and customer-focused attitude. Basic knowledge of food and beverages. Prior experience in hospitality is an advantage.
Greet and welcome guests as soon as they arrive at the officeDirect visitors to the appropriate person and officeAnswer, screen and forward incoming phone callsEnsure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures)Provide basic and accurate information in-person and via phone/emailReceive, sort and distribute daily mail/deliveriesMaintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)Order front office supplies and keep inventory of stockUpdate calendars and schedule meetingsArrange travel and accommodations, and prepare vouchersKeep updated records of office expenses and costsPerform other clerical receptionist duties such as filing, photocopying, transcribing and faxing
Lite Bite Foods's Pvt Ltd is Hiring for Below Positions for Multiple Locations in Mumbai. Commis 1 & Commis 2 - Dimsum & Momos Commis 1, Commis 2 & Commis 3 - Indian & Tandoor Interested candidates can share your resume on whatsapp
FUNCTIONAL DUTIES AND RESPONSIBILITIES: • To report for duty punctually well-groomed and wearing the correct uniforms at all times • To serve food and beverage according to prescribed norms. • To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain • To provide a courteous and professional service always. • To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. • To maintain a high standard of personal appearance and hygiene at all times. • To carry out any other reasonable duties and responsibilities assigned. • To provide service and support to the customers visiting restaurants. • Attends to guests and takes orders • Offers information and suggestions about the menu. • Prepares checks and collect payment
Cashier Omni Card GRN Admin
Key Responsibilities: 1. Packaging Products: Carefully pack products into boxes, containers, or other packaging materials according to specifications and quality standards. 2. Labeling and Documentation: Apply labels, tags, or other documentation to packages as required. 3. Quality Control: Inspect products for damage or defects before packaging and report any issues to supervisors. 4. Inventory Management: Maintain accurate inventory levels and ensure that packaging materials are properly stored and utilized. 5. Safety and Hygiene: Follow safety protocols and maintain a clean and organized workspace to prevent accidents and ensure product quality. 6. Team Collaboration: Work effectively with other team members to meet production targets and deadlines.
FUNCTIONAL DUTIES AND RESPONSIBILITIES: · Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report for duty punctually well-groomed and wearing the correct uniforms at all times · To do side duties as assigned on a daily basis by CDP / Sous Chef · To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other reasonable duties and responsibilities assigned. · To ensure no abusive language is used
FUNCTIONAL DUTIES AND RESPONSIBILITIES: · Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report for duty punctually well-groomed and wearing the correct uniforms at all times · To do side duties as assigned on a daily basis by CDP / Sous Chef · To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other reasonable duties and responsibilities assigned. · To ensure no abusive language is used ·
Wash and sanitize dishes, cookware, glassware, and silverware using manual methods or dishwashing machines. Clean kitchen equipment, including stoves, ovens, hoods, and refrigerators. Clean and sanitize kitchen floors, walls, and work surfaces. Dispose of kitchen waste and recyclables according to established procedures and standards. Ensure all areas are kept clean and organized to maintain an inspection-ready environment.