South Indian Cook

1 - 31 years

2 - 3 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

FUNCTIONAL DUTIES AND RESPONSIBILITIES: ·        Prep work of ingredients for Senior Chefs. ·        Preparation, cooking and plating of simple dishes. ·        To assist all other chefs as and when required. ·        To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. ·        To conduct stock takes and compile stock lists to help with order requirements. ·        To report for duty punctually well-groomed and wearing the correct uniforms at all times ·        To do side duties as assigned on a daily basis by CDP / Sous Chef ·        To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. ·        To maintain a high standard of personal appearance and hygiene at all times. ·        To carry out any other reasonable duties and responsibilities assigned. ·        To ensure no abusive language is used

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