Job Details: Working Hours: 7:00 AM to 7:00 PM Salary: ₹18,000 to ₹21,000 per month Accommodation: Provided Job Description: We are seeking a caring and responsible nanny/babysitter to provide excellent childcare. Freshers with exceptional English skills are welcome to apply. This role requires someone who is attentive, patient, and enthusiastic about working with children. Qualifications and Skills: Excellent command of English (spoken and written) A degree in English, Psychology, or Nursing is preferred but not mandatory A genuine love for working with children Strong communication and organizational skills Responsibilities: Provide attentive and nurturing care for the child/children Engage children in educational and recreational activities Assist with meal preparation and feeding Ensure the safety and well-being of the child/children at all times Maintain a clean and organized environment for the child/children Additional Perks: Accommodation provided for the selected candidate If you are passionate about childcare and meet the above requirements, we would love to hear from you! Please call to this 9789899977 Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Day shift Ability to commute/relocate: Saidapet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Work Location: In person

Job Details: Working Hours: 7:00 AM to 7:00 PM Salary: ₹18,000 to ₹21,000 per month Accommodation: Provided Job Description: We are seeking a caring and responsible nanny/babysitter to provide excellent childcare. Freshers with exceptional English skills are welcome to apply. This role requires someone who is attentive, patient, and enthusiastic about working with children. Qualifications and Skills: Excellent command of English (spoken and written) A degree in English, Psychology, or Nursing is preferred but not mandatory A genuine love for working with children Strong communication and organizational skills Responsibilities: Provide attentive and nurturing care for the child/children Engage children in educational and recreational activities Assist with meal preparation and feeding Ensure the safety and well-being of the child/children at all times Maintain a clean and organized environment for the child/children Additional Perks: Accommodation provided for the selected candidate If you are passionate about childcare and meet the above requirements, we would love to hear from you! Please call to this 9789899977 Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Schedule: Day shift Ability to commute/relocate: Saidapet, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are looking for a Guest Relation Executive (GRE) to provide exceptional customer service and ensure a pleasant dining experience for all guests. The ideal candidate will have a friendly personality, excellent communication skills, and a passion for hospitality. Key Responsibilities: Greet guests warmly upon arrival and ensure they are comfortably seated Manage reservations and walk-in guest flow efficiently Coordinate with the service and kitchen team to ensure timely service Handle guest inquiries, feedback, and complaints with professionalism Maintain a neat and welcoming reception/waiting area Build rapport with regular customers and recognize VIPs Upsell specials, promotions, and events to enhance guest experience Monitor guest satisfaction throughout the dining experience Maintain guest records and feedback logs for continuous improvement Requirements: Proven experience in guest relations, front office, or hospitality roles (preferred in a restaurant setting) Excellent verbal communication and interpersonal skills Well-groomed, polite, and professional demeanor Basic computer knowledge for reservation systems Multilingual abilities are a plus Flexible to work in shifts, weekends, and holidays Interested candidate contact to this number - 7550036140 Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 7550036140

The Accounts cum Admini Exucutive is responsible for managing the restaurant’s financial records, ensuring accurate bookkeeping, and handling day-to-day administrative tasks. Proficiency in Zoho Books is essential for this role, as you will be using it to manage the restaurant's finances, including invoicing, expense tracking, and financial reporting. The role also includes supporting the restaurant’s operations through various administrative functions. Key Responsibilities: Financial Management: Maintain accurate and up-to-date financial records using Zoho Books. Handle accounts payable and receivable, ensuring timely payments and invoicing. Record daily sales transactions and reconcile them with bank statements. Prepare and process payroll, ensuring compliance with local laws and regulations. Manage the restaurant’s cash flow, including petty cash and banking transactions. Assist in preparing financial reports, including profit and loss statements, balance sheets, and cash flow statements. Conduct regular audits to ensure accuracy and completeness of financial data. Zoho Books Management: Set up and manage Zoho Books for the restaurant, including creating and maintaining accounts, customer and vendor records, and inventory management. Generate financial reports and analysis as required by management. Troubleshoot and resolve any issues related to Zoho Books operations. Administrative Support: Assist with the day-to-day administrative tasks, including scheduling, correspondence, and record-keeping. Manage inventory levels, track orders, and coordinate with suppliers to ensure timely deliveries. Handle customer inquiries, complaints, and feedback in a professional manner. Coordinate with the restaurant’s management team to support operational needs. Maintain and organize office supplies, ensuring availability as needed. Assist with human resources tasks such as maintaining employee records and managing leave applications. Compliance and Documentation: Ensure compliance with local tax regulations, including GST filing and other statutory obligations. Maintain accurate records of licenses, permits, and other regulatory requirements. Keep up-to-date with changes in accounting standards and ensure the restaurant’s financial practices comply with them. Reporting and Analysis: Prepare weekly, monthly, and annual financial reports for management review. Analyze financial data to provide insights and recommendations for cost-saving measures. Assist in budgeting and forecasting processes to support the restaurant’s financial planning. Collaboration: Work closely with the restaurant’s management team to provide financial and administrative support. Liaise with external accountants, auditors, and tax consultants as needed. Assist in the coordination of special events, promotions, and marketing activities from a financial and administrative perspective. Qualifications: Proven experience in accounting and administrative roles, preferably in the hospitality industry. Proficiency in Zoho Books is required. Strong knowledge of accounting principles and practices. Excellent organizational and multitasking abilities. Strong attention to detail and accuracy in financial reporting. Good communication and interpersonal skills. Ability to work independently and as part of a team. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Required) Office Admin: 1 year (Required) Work Location: In person

The Accounts cum Admini Exucutive is responsible for managing the restaurant’s financial records, ensuring accurate bookkeeping, and handling day-to-day administrative tasks. Proficiency in Zoho Books is essential for this role, as you will be using it to manage the restaurant's finances, including invoicing, expense tracking, and financial reporting. The role also includes supporting the restaurant’s operations through various administrative functions. Key Responsibilities: Financial Management: Maintain accurate and up-to-date financial records using Zoho Books. Handle accounts payable and receivable, ensuring timely payments and invoicing. Record daily sales transactions and reconcile them with bank statements. Prepare and process payroll, ensuring compliance with local laws and regulations. Manage the restaurant’s cash flow, including petty cash and banking transactions. Assist in preparing financial reports, including profit and loss statements, balance sheets, and cash flow statements. Conduct regular audits to ensure accuracy and completeness of financial data. Zoho Books Management: Set up and manage Zoho Books for the restaurant, including creating and maintaining accounts, customer and vendor records, and inventory management. Generate financial reports and analysis as required by management. Troubleshoot and resolve any issues related to Zoho Books operations. Administrative Support: Assist with the day-to-day administrative tasks, including scheduling, correspondence, and record-keeping. Manage inventory levels, track orders, and coordinate with suppliers to ensure timely deliveries. Handle customer inquiries, complaints, and feedback in a professional manner. Coordinate with the restaurant’s management team to support operational needs. Maintain and organize office supplies, ensuring availability as needed. Assist with human resources tasks such as maintaining employee records and managing leave applications. Compliance and Documentation: Ensure compliance with local tax regulations, including GST filing and other statutory obligations. Maintain accurate records of licenses, permits, and other regulatory requirements. Keep up-to-date with changes in accounting standards and ensure the restaurant’s financial practices comply with them. Reporting and Analysis: Prepare weekly, monthly, and annual financial reports for management review. Analyze financial data to provide insights and recommendations for cost-saving measures. Assist in budgeting and forecasting processes to support the restaurant’s financial planning. Collaboration: Work closely with the restaurant’s management team to provide financial and administrative support. Liaise with external accountants, auditors, and tax consultants as needed. Assist in the coordination of special events, promotions, and marketing activities from a financial and administrative perspective. Qualifications: Proven experience in accounting and administrative roles, preferably in the hospitality industry. Proficiency in Zoho Books is required. Strong knowledge of accounting principles and practices. Excellent organizational and multitasking abilities. Strong attention to detail and accuracy in financial reporting. Good communication and interpersonal skills. Ability to work independently and as part of a team. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Required) Office Admin: 1 year (Required) Work Location: In person

Job Title: English-Speaking Nanny (Live-In Option Available Location: Saidapet, Chennai (VGP Group Director’s Residence) Working Hours: 7:00 AM to 7:00 PM Salary: ₹20,000 to ₹25,000 per month (Based on experience) Age Requirement: 25 to 40 years Job Description: We are looking for a fluent English-speaking Nanny to take care of two children (ages 3 and 5 years) at the residence of the VGP Group Director in Saidapet, Chennai. The ideal candidate should be responsible, patient, and experienced in handling young children. The role involves managing their daily routine, feeding, playtime, and engaging them in meaningful activities. Requirements: Fluency in English (speaking & understanding) Prior experience in child care preferred Preference for candidates from North East India (optional) Should be caring, responsible, and maintain good hygiene Benefits: Food and accommodation provided Weekly 1 day off Friendly and safe working environment Female Candidate only can apply. Interested candidates, please contact to this number - 7550036140 / 7305991594 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Morning shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 21/06/2025

Job Overview: We are looking for a detail-oriented and reliable Accounts Executive to manage our day-to-day accounting operations. The ideal candidate must have hands-on experience using Zoho Books and Zoho CRM , and be capable of handling financial transactions, reconciliations, and reporting with accuracy and efficiency. Key Responsibilities: Manage accounts payable and receivable processes. Record and maintain all financial transactions in Zoho Books . Reconcile bank statements, vendor accounts, and client payments. Generate and send client invoices; follow up on outstanding payments. Prepare and present financial summaries, cash flow reports, and expense statements. Assist with monthly, quarterly, and annual financial closing activities. Use Zoho CRM to track client interactions, invoicing history, and service records. Ensure compliance with internal accounting policies and statutory regulations. Coordinate with external auditors and tax consultants when required. Requirements: Minimum 1–2 years of experience in accounting or finance. Strong knowledge of Zoho Books and Zoho CRM is mandatory . Proficiency in Microsoft Excel and general accounting principles. Excellent attention to detail and time management skills. Ability to work independently and under tight deadlines. Good communication and coordination skills. Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Morning shift Supplemental Pay: Yearly bonus Language: English (Preferred) Work Location: In person

Job Summary: The Restaurant Runner is responsible for delivering food orders from the kitchen to the guests in a timely, efficient, and professional manner. The role is crucial in ensuring smooth communication between the kitchen and the dining area and enhancing the guest dining experience. Key Responsibilities: Promptly deliver food orders from the kitchen to guests’ tables Ensure that orders are correct and complete before leaving the kitchen Assist servers in clearing and setting tables quickly and neatly Communicate effectively with kitchen and service staff to ensure smooth flow Respond promptly to guest requests and relay messages to waitstaff or kitchen Maintain cleanliness and hygiene in the service areas Refill water, condiments, and other table items as needed Support in carrying heavy trays and assisting guests when necessary Follow all safety and hygiene regulations Required Skills and Qualifications: Good communication and interpersonal skills Ability to work efficiently in a fast-paced environment Physically fit with the ability to carry and balance trays Strong teamwork and coordination skills Positive attitude and guest-oriented mindset Preferred Qualifications: Previous experience in a restaurant or hospitality setting (preferred but not required) Basic knowledge of food items and menu. If any interested candidate please contact to this number - 7550036140. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are looking for a skilled and enthusiastic Bartender to provide an excellent guest drinking experience. The ideal candidate will be able to create classic and innovative drinks, maintain a clean and organized bar, and deliver outstanding customer service. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner Take customer orders and provide recommendations when requested Mix ingredients to prepare cocktails according to standard recipes Maintain cleanliness and organization of the bar area at all times Check identification to verify customers' legal drinking age Keep track of inventory and notify the Bar Manager of low stock Handle cash, card, and digital transactions accurately Follow all food and beverage hygiene and safety regulations Cooperate with other staff and managers to ensure smooth operations Monitor customer behavior and act responsibly to prevent overconsumption Required Skills and Qualifications: Proven work experience as a Bartender Knowledge of a wide range of drinks and mixology techniques Strong communication and interpersonal skills Ability to handle high-pressure situations and busy shifts Good physical stamina and the ability to stand for extended periods Basic math and cash-handling skills Positive attitude and a team player Preferred Qualifications: Certification in bartending or hospitality (optional) Previous experience in hotels, resorts, or high-volume bars Interested candidate please contact to this Number - 7550036140. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Restaurant Runner is responsible for delivering food orders from the kitchen to the guests in a timely, efficient, and professional manner. The role is crucial in ensuring smooth communication between the kitchen and the dining area and enhancing the guest dining experience. Key Responsibilities: Promptly deliver food orders from the kitchen to guests’ tables Ensure that orders are correct and complete before leaving the kitchen Assist servers in clearing and setting tables quickly and neatly Communicate effectively with kitchen and service staff to ensure smooth flow Respond promptly to guest requests and relay messages to waitstaff or kitchen Maintain cleanliness and hygiene in the service areas Refill water, condiments, and other table items as needed Support in carrying heavy trays and assisting guests when necessary Follow all safety and hygiene regulations Required Skills and Qualifications: Good communication and interpersonal skills Ability to work efficiently in a fast-paced environment Physically fit with the ability to carry and balance trays Strong teamwork and coordination skills Positive attitude and guest-oriented mindset Preferred Qualifications: Previous experience in a restaurant or hospitality setting (preferred but not required) Basic knowledge of food items and menu. If any interested candidate please contact to this number - 7550036140. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are looking for a skilled and enthusiastic Bartender to provide an excellent guest drinking experience. The ideal candidate will be able to create classic and innovative drinks, maintain a clean and organized bar, and deliver outstanding customer service. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner Take customer orders and provide recommendations when requested Mix ingredients to prepare cocktails according to standard recipes Maintain cleanliness and organization of the bar area at all times Check identification to verify customers' legal drinking age Keep track of inventory and notify the Bar Manager of low stock Handle cash, card, and digital transactions accurately Follow all food and beverage hygiene and safety regulations Cooperate with other staff and managers to ensure smooth operations Monitor customer behavior and act responsibly to prevent overconsumption Required Skills and Qualifications: Proven work experience as a Bartender Knowledge of a wide range of drinks and mixology techniques Strong communication and interpersonal skills Ability to handle high-pressure situations and busy shifts Good physical stamina and the ability to stand for extended periods Basic math and cash-handling skills Positive attitude and a team player Preferred Qualifications: Certification in bartending or hospitality (optional) Previous experience in hotels, resorts, or high-volume bars Interested candidate please contact to this Number - 7550036140. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are seeking a reliable and experienced Personal Driver to provide safe, punctual, and professional transportation services. The ideal candidate will be responsible for driving the employer or family members to various destinations while ensuring comfort, safety, and confidentiality. Key Responsibilities: Safely drive the employer and family members to and from office, appointments, events, or other destinations. Maintain vehicle cleanliness (interior and exterior) at all times. Conduct regular vehicle checks and maintenance (fuel, oil, tire pressure, servicing, etc.). Adhere to traffic laws and follow the most efficient routes. Maintain a professional, courteous, and discreet manner at all times. Keep a daily record of mileage, fuel usage, and travel logs if required. Manage minor errands such as dropping off/picking up items, shopping, etc. Ensure timely pickups and drop-offs, with flexibility for unexpected schedule changes. Handle basic vehicle troubleshooting if required (e.g., jump-start, tire change). Requirements: Valid driving license with clean driving record. Proven experience as a personal or corporate driver. Good knowledge of local routes, traffic conditions, and GPS systems. Physically fit and well-groomed with a professional appearance. Ability to maintain confidentiality and act with discretion. Flexible working hours, including weekends and evenings if needed. Minimum education: 10th/12th pass (preferred). Basic knowledge of car maintenance is an advantage. Interested candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Work Location: In person

Job Summary: We are seeking a reliable and experienced Personal Driver to provide safe, punctual, and professional transportation services. The ideal candidate will be responsible for driving the employer or family members to various destinations while ensuring comfort, safety, and confidentiality. Key Responsibilities: Safely drive the employer and family members to and from office, appointments, events, or other destinations. Maintain vehicle cleanliness (interior and exterior) at all times. Conduct regular vehicle checks and maintenance (fuel, oil, tire pressure, servicing, etc.). Adhere to traffic laws and follow the most efficient routes. Maintain a professional, courteous, and discreet manner at all times. Keep a daily record of mileage, fuel usage, and travel logs if required. Manage minor errands such as dropping off/picking up items, shopping, etc. Ensure timely pickups and drop-offs, with flexibility for unexpected schedule changes. Handle basic vehicle troubleshooting if required (e.g., jump-start, tire change). Requirements: Valid driving license with clean driving record. Proven experience as a personal or corporate driver. Good knowledge of local routes, traffic conditions, and GPS systems. Physically fit and well-groomed with a professional appearance. Ability to maintain confidentiality and act with discretion. Flexible working hours, including weekends and evenings if needed. Minimum education: 10th/12th pass (preferred). Basic knowledge of car maintenance is an advantage. Interested candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Work Location: In person

Job Summary: The Restaurant Waiter is responsible for providing excellent customer service, taking food and drink orders, serving dishes, and ensuring guest satisfaction in a professional and courteous manner. Key Responsibilities: Greet guests promptly and warmly upon arrival. Present menus, take food and beverage orders accurately. Serve food and beverages according to standard procedures. Ensure tables are clean, well-presented, and properly set. Maintain knowledge of the menu, ingredients, and daily specials. Handle customer queries and complaints with professionalism. Process bills and handle payments accurately. Follow hygiene, health, and safety guidelines strictly. Coordinate with kitchen and bar staff for timely service. Upsell food and beverage items when appropriate. Clear and reset tables for the next guests. Assist in maintaining cleanliness in the restaurant area. Requirements: Prior experience in a restaurant or hotel (preferred). Good communication and interpersonal skills. Pleasant and well-groomed appearance. Ability to work under pressure and in a team. Flexibility to work in shifts, weekends, and holidays. Basic math and billing handling skills. Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Restaurant Waiter is responsible for providing excellent customer service, taking food and drink orders, serving dishes, and ensuring guest satisfaction in a professional and courteous manner. Key Responsibilities: Greet guests promptly and warmly upon arrival. Present menus, take food and beverage orders accurately. Serve food and beverages according to standard procedures. Ensure tables are clean, well-presented, and properly set. Maintain knowledge of the menu, ingredients, and daily specials. Handle customer queries and complaints with professionalism. Process bills and handle payments accurately. Follow hygiene, health, and safety guidelines strictly. Coordinate with kitchen and bar staff for timely service. Upsell food and beverage items when appropriate. Clear and reset tables for the next guests. Assist in maintaining cleanliness in the restaurant area. Requirements: Prior experience in a restaurant or hotel (preferred). Good communication and interpersonal skills. Pleasant and well-groomed appearance. Ability to work under pressure and in a team. Flexibility to work in shifts, weekends, and holidays. Basic math and billing handling skills. Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

VGP Heritage is a premier beachfront resort located in the heart of Chennai’s scenic East Coast Road (ECR), offering an ideal blend of traditional charm and modern comfort. Nestled amidst lush greenery with breathtaking views of the Bay of Bengal, VGP Heritage is renowned for its warm hospitality, peaceful ambiance, and commitment to excellence in guest service. As part of the prestigious VGP Group, we pride ourselves on maintaining the highest standards in hospitality. Our resort features banquet halls, and recreational amenities tailored for families, couples, and corporate guests alike. Whether it’s a weekend getaway, destination wedding, corporate retreat, or cultural event, VGP Heritage delivers memorable experiences with a touch of South Indian tradition and personalized care. We continue to grow as a preferred destination in Chennai, rooted in values of hospitality, service quality, and respect for our rich cultural heritage. Job Summary: The Housekeeping Supervisor is responsible for overseeing the daily operations of the housekeeping department. This role ensures high standards of cleanliness, guest satisfaction, and efficient team performance in all guest rooms, public areas, and back-of-house spaces within the resort. Key Responsibilities: Supervise and coordinate housekeeping staff, including room attendants, cleaners, and laundry personnel. Assign duties and inspect work to ensure standards of cleanliness, hygiene, and order are maintained. Train new housekeeping staff on cleaning procedures, safety protocols, and resort standards. Conduct daily room and public area inspections; report maintenance issues to the relevant department. Ensure adequate supplies and linens are available; manage stock levels and requisitions. Maintain records of room occupancy, staff rosters, lost and found items, and cleaning schedules. Address guest complaints or requests promptly and professionally. Ensure all safety and sanitation policies are followed, including chemical handling and waste disposal. Coordinate with Front Office and Maintenance departments for room readiness and repairs. Lead by example in professionalism, punctuality, and cleanliness. Qualifications & Skills: Proven experience as a housekeeping supervisor or senior room attendant (preferably in a resort or hotel). Strong leadership and communication skills. Knowledge of cleaning products, techniques, and safety standards. Ability to work under pressure and handle guest concerns effectively. Basic computer skills (for scheduling, reporting). Flexible to work shifts, weekends, and holidays as required. Preferred: Diploma or certification in Hospitality or Housekeeping Management. Experience in a resort, beach property, or high-volume hospitality environment. Familiarity with PMS or housekeeping management software. Interested candidate please contact this number - 7550036140 Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

VGP Heritage is a premier beachfront resort located in the heart of Chennai’s scenic East Coast Road (ECR), offering an ideal blend of traditional charm and modern comfort. Nestled amidst lush greenery with breathtaking views of the Bay of Bengal, VGP Heritage is renowned for its warm hospitality, peaceful ambiance, and commitment to excellence in guest service. As part of the prestigious VGP Group, we pride ourselves on maintaining the highest standards in hospitality. Our resort features banquet halls, and recreational amenities tailored for families, couples, and corporate guests alike. Whether it’s a weekend getaway, destination wedding, corporate retreat, or cultural event, VGP Heritage delivers memorable experiences with a touch of South Indian tradition and personalized care. We continue to grow as a preferred destination in Chennai, rooted in values of hospitality, service quality, and respect for our rich cultural heritage. Job Summary: The Housekeeping Supervisor is responsible for overseeing the daily operations of the housekeeping department. This role ensures high standards of cleanliness, guest satisfaction, and efficient team performance in all guest rooms, public areas, and back-of-house spaces within the resort. Key Responsibilities: Supervise and coordinate housekeeping staff, including room attendants, cleaners, and laundry personnel. Assign duties and inspect work to ensure standards of cleanliness, hygiene, and order are maintained. Train new housekeeping staff on cleaning procedures, safety protocols, and resort standards. Conduct daily room and public area inspections; report maintenance issues to the relevant department. Ensure adequate supplies and linens are available; manage stock levels and requisitions. Maintain records of room occupancy, staff rosters, lost and found items, and cleaning schedules. Address guest complaints or requests promptly and professionally. Ensure all safety and sanitation policies are followed, including chemical handling and waste disposal. Coordinate with Front Office and Maintenance departments for room readiness and repairs. Lead by example in professionalism, punctuality, and cleanliness. Qualifications & Skills: Proven experience as a housekeeping supervisor or senior room attendant (preferably in a resort or hotel). Strong leadership and communication skills. Knowledge of cleaning products, techniques, and safety standards. Ability to work under pressure and handle guest concerns effectively. Basic computer skills (for scheduling, reporting). Flexible to work shifts, weekends, and holidays as required. Preferred: Diploma or certification in Hospitality or Housekeeping Management. Experience in a resort, beach property, or high-volume hospitality environment. Familiarity with PMS or housekeeping management software. Interested candidate please contact this number - 7550036140 Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

About Us VGP Heritage is a premier beachfront resort located in the heart of Chennai’s scenic East Coast Road (ECR), offering an ideal blend of traditional charm and modern comfort. Nestled amidst lush greenery with breathtaking views of the Bay of Bengal, VGP Heritage is renowned for its warm hospitality, peaceful ambiance, and commitment to excellence in guest service. As part of the prestigious VGP Group, we pride ourselves on maintaining the highest standards in hospitality. Our resort features banquet halls, and recreational amenities tailored for families, couples, and corporate guests alike. Whether it’s a weekend getaway, destination wedding, corporate retreat, or cultural event, VGP Heritage delivers memorable experiences with a touch of South Indian tradition and personalized care. We continue to grow as a preferred destination in Chennai, rooted in values of hospitality, service quality, and respect for our rich cultural heritage. Job Summary: The Restaurant Floor Executive is responsible for supervising and coordinating the daily floor operations of the restaurant, ensuring excellent customer service, smooth staff functioning, and maintaining high standards of hygiene and hospitality. Key Responsibilities: Supervise floor staff including waiters, stewards, captains, and housekeeping. Ensure excellent guest service by personally interacting with customers and addressing complaints or concerns. Monitor table settings, cleanliness, service flow, and ambiance. Assign duties to floor staff and ensure optimal coverage during peak hours. Coordinate with kitchen and bar teams to ensure smooth order flow and timely delivery. Train new staff and conduct briefings before each shift. Check inventory of service equipment (napkins, cutlery, menus, etc.). Ensure compliance with health and safety standards. Prepare daily floor reports and submit them to the Restaurant Manager. Ensure billing and POS systems are handled accurately. Upsell menu items and promote special offers. Skills and Requirements: Minimum 2–4 years of experience in restaurant or hospitality industry. Strong leadership, communication, and interpersonal skills. Good understanding of restaurant floor operations and POS systems. Fluency in English and local language preferred. Ability to handle pressure and resolve conflicts quickly. Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary : The Restaurant Captain is responsible for supervising the restaurant floor, coordinating between guests and service staff, and ensuring excellent dining service. The role demands leadership, attention to detail, and a commitment to customer satisfaction. Key Responsibilities : Greet and welcome guests warmly and ensure a pleasant dining experience. Take food and beverage orders accurately and promptly. Supervise and support waiters and stewards during service hours. Coordinate with the kitchen and bar for timely order delivery. Handle guest complaints efficiently and professionally. Maintain cleanliness and hygiene standards on the restaurant floor. Ensure tables are properly set and cleared as per standard procedures. Train and guide new service staff. Monitor inventory of cutlery, crockery, and service tools. Assist in preparing daily reports related to sales and guest feedback. Skills & Requirements : Proven experience as a Captain or Senior Waiter. Strong communication and interpersonal skills. Leadership abilities and team coordination. Knowledge of food safety and hygiene standards. Ability to work under pressure and multitask. Basic computer knowledge for billing and reporting. Interested candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We are seeking a skilled and experienced Personal Chef to work at the residence of the Director of the VGP Group in Chennai. The ideal candidate should be passionate about cooking, maintain high standards of hygiene, and be able to prepare nutritious and tasty meals tailored to personal preferences. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as per the Director’s preferences Plan and cook healthy, balanced meals (including South Indian, North Indian, Continental as needed) Handle kitchen hygiene, grocery planning, and storage Maintain discretion, cleanliness, and professionalism at all times Occasional cooking for guests or small gatherings ✅ Requirements: Minimum 2–4 years of experience as a personal chef or household cook Proficiency in vegetarian and non-vegetarian Indian cuisines (continental or fusion is a plus) Good understanding of hygiene and cleanliness Trustworthy, punctual, and respectful Preferred: Ability to communicate in Tamil and/or English Age: 25–40 preferred Working Hours - 7am to 3.30pm Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Morning shift Supplemental Pay: Yearly bonus Work Location: In person