Greet customers warmly and take their orders accurately. Operate the billing counter and handle cash, UPI, card, or other payment methods. Enter orders correctly into the POS (Point of Sale) system. Ensure correct billing, apply discounts/offers if applicable, and issue receipts. Maintain a clean, organized, and hygienic cashier counter area. Answer basic customer queries related to menu items, combos, or offers. Balance cash drawer at the beginning and end of each shift. Coordinate with kitchen staff to ensure smooth order flow. Handle refund or exchange requests professionally and as per company policy. Maintain records of daily transactions and report any discrepancies. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹12,000.00 per month Expected hours: 70 per week Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Operate the billing counter and handle cash, UPI, card, or other payment methods. Enter orders correctly into the POS (Point of Sale) system. Ensure correct billing, apply discounts/offers if applicable, and issue receipts. Maintain a clean, organized, and hygienic cashier counter area. Answer basic customer queries related to menu items, combos, or offers. Balance cash drawer at the beginning and end of each shift. Coordinate with kitchen staff to ensure smooth order flow. Handle refund or exchange requests professionally and as per company policy. Maintain records of daily transactions and report any discrepancies. Greet customers warmly and take their orders accurately. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements: 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025