About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are looking for courteous and efficient Waiters/Waitresses to provide an exceptional dining experience to our guests. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction. Key Responsibilities: Guest Service: Greet guests, take orders, and serve food and beverages promptly. Menu Knowledge: Be well-versed with the menu to make recommendations and address guest queries. Team Collaboration: Work closely with the kitchen and bar staff to ensure smooth service. Cleanliness: Maintain cleanliness of tables, dining areas, and service stations. Customer Focus: Address guest feedback and ensure a memorable dining experience. Requirements: Prior experience as a Waiter/Waitress is preferred but not mandatory. Strong communication and interpersonal skills. A friendly and professional demeanor. Ability to work in a fast-paced environment. Willingness to work flexible hours, including weekends and holidays. What We Offer: Competitive salary and tips. A positive and team-oriented work culture. Opportunities for growth within the restaurant. The chance to be part of a celebrated dining establishment. How to Apply: If you have a passion for hospitality and delivering excellent service, please send your resume and a brief cover letter to maria@theolegio.com with the subject line “Application for Waiter/Waitress – Olegio.” Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Rotational shift Experience: waiter: 1 year (Preferred) Work Location: In person

Location: Trivandrum, Kowdiar Job Type: Full-Time Salary: 20000 About the Role: We are a warm and welcoming family seeking a reliable, caring, and experienced Private Nanny to care for our children 1,5 and 5 years old. The ideal candidate is someone who genuinely enjoys working with children, understands child development, and can provide a safe, nurturing, and stimulating environment. Key Responsibilities: Provide attentive, high-quality care Plan and engage in age-appropriate activities to support learning and development Prepare nutritious meals and snacks for the children Maintain the child’s daily routine (meals, naps, playtime, etc.) Support with bathing, dressing, and personal hygiene Accompany the children to appointments, classes, or outings as needed Light housekeeping related to the child (laundry, toy organization, tidying up after meals/play) Communicate regularly with parents regarding daily activities, behavior, and development Requirements: Proven experience as a nanny or in childcare 3 years Excellent understanding of child development in different age stages Strong references from previous families or employers Non-smoker Trustworthy, patient, proactive, and warm in nature Comfortable working in a home environment and adapting to the family’s routines Schedule: 6 days/week, 10am–6pm If you are a nurturing and organized individual who loves children and is looking for a long-term position with a respectful and kind family, we would love to hear from you. Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Day shift Work Location: In person

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a talented and visionary Head Chef to lead our kitchen team and craft exquisite European cuisine. This is an exciting opportunity for an experienced culinary professional to showcase their expertise, innovate with seasonal menus, and uphold Olegio’s reputation for excellence. Key Responsibilities: Menu Development: Design and execute a European-inspired menu that reflects authenticity and innovation while catering to diverse customer preferences. Kitchen Leadership: Supervise, train, and motivate the kitchen team to ensure seamless operations and maintain high standards of food quality and presentation. Quality Control: Oversee food preparation, portioning, and plating to meet Olegio’s established standards of excellence. Inventory Management: Monitor inventory levels, source quality ingredients, and manage supplier relationships while adhering to budget constraints. Hygiene and Safety Compliance: Ensure the kitchen adheres to all health and safety regulations, maintaining cleanliness and sanitation at all times. Customer Experience: Collaborate with front-of-house staff to address guest feedback and continuously enhance the dining experience. Cost Management: Optimize food costs and manage kitchen operations within budgetary guidelines. Culinary Innovation: Stay updated on European culinary trends and incorporate them into seasonal menus and specials. Requirements: Proven experience as a Head Chef or Executive Chef, preferably with expertise in European cuisine. Culinary degree or equivalent professional training. Exceptional leadership and team management skills. Strong knowledge of food safety regulations and best practices. Creativity, attention to detail, and a passion for delivering high-quality dishes. Ability to work under pressure and in a fast-paced environment. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. What We Offer: Competitive salary and performance-based incentives. Opportunity to lead a dynamic team and innovate in a creative culinary space. A chance to work in a premium restaurant that values quality, authenticity, and customer satisfaction. Professional development opportunities and support for culinary growth. How to Apply: If you are passionate about European cuisine and have the expertise to lead Olegio’s kitchen to new heights, we would love to hear from you. Please send your resume and a brief cover letter to maria@theolegio.com with the subject line “Application for Head Chef – Olegio.” Join us at Olegio and be part of an extraordinary culinary journey in the heart of Trivandrum! Job Type: Full-time Pay: Up to ₹40,000.00 per month Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Experience: Chef Continental Cuisine: 3 years (Preferred) Work Location: In person

About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and supporting ad campaigns, you’ll ensure that our digital voice is as distinctive as our menu. You’ll also conduct market research to keep our approach fresh, relevant, and competitive. Key Responsibilities Content & Brand Management Assist in generating creative post ideas in line with Olegio’s brand and seasonal campaigns Develop and manage a monthly content calendar for Olegio and two additional business accounts Write compelling, well-crafted copy for posts, reels, stories, and captions Coordinate with designers (or use tools like Canva) to develop brand-aligned visuals Social Media Scheduling & Engagement Schedule content across platforms using tools like Meta Business Suite or Buffer Monitor and respond to messages, mentions, and comments Identify and suggest community engagement opportunities (e.g., collaborations, contests, user-generated content) Market & Competitor Research Conduct ongoing market research to identify trends in food, restaurant marketing, and local customer behavior Benchmark competitors and industry leaders to inform content and advertising strategies Suggest new content angles, formats, or campaigns based on insights gathered Ads & Campaign Support Assist in the planning, setup, and tracking of paid ad campaigns (Facebook/Instagram) Monitor ad performance and compile simple reports with key metrics and insights Suggest improvements to maximize reach and ROI Requirements 1+ year experience in social media or marketing support role (experience in F&B is a plus) Strong writing skills with attention to tone and storytelling Basic understanding of social media advertising (Meta Ads preferred) Familiarity with content scheduling tools (e.g., Buffer, Later, Hootsuite) Strong interest in food, hospitality, and digital trends Highly organized with ability to multitask across brands Preferred Skills Canva or basic design ability Photography/videography interest or coordination experience Familiarity with Google Trends, Instagram Insights, or similar analytics tools Local language fluency (Malayalam) is a bonus What You’ll Get Opportunity to shape the brand voice of a growing European restaurant Creative freedom with a supportive team Flexible working hours and a taste of delicious food perks Exposure to the restaurant’s broader marketing and branding initiatives Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Work from home Experience: Social media marketing: 1 year (Required) Language: English (Required) Work Location: In person

About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and supporting ad campaigns, you’ll ensure that our digital voice is as distinctive as our menu. You’ll also conduct market research to keep our approach fresh, relevant, and competitive. Key Responsibilities Content & Brand Management Assist in generating creative post ideas in line with Olegio’s brand and seasonal campaigns Develop and manage a monthly content calendar for Olegio and two additional business accounts Write compelling, well-crafted copy for posts, reels, stories, and captions Coordinate with designers (or use tools like Canva) to develop brand-aligned visuals Social Media Scheduling & Engagement Schedule content across platforms using tools like Meta Business Suite or Buffer Monitor and respond to messages, mentions, and comments Identify and suggest community engagement opportunities (e.g., collaborations, contests, user-generated content) Market & Competitor Research Conduct ongoing market research to identify trends in food, restaurant marketing, and local customer behavior Benchmark competitors and industry leaders to inform content and advertising strategies Suggest new content angles, formats, or campaigns based on insights gathered Ads & Campaign Support Assist in the planning, setup, and tracking of paid ad campaigns (Facebook/Instagram) Monitor ad performance and compile simple reports with key metrics and insights Suggest improvements to maximize reach and ROI Requirements 1+ year experience in social media or marketing support role (experience in F&B is a plus) Strong writing skills with attention to tone and storytelling Basic understanding of social media advertising (Meta Ads preferred) Familiarity with content scheduling tools (e.g., Buffer, Later, Hootsuite) Strong interest in food, hospitality, and digital trends Highly organized with ability to multitask across brands Preferred Skills Canva or basic design ability Photography/videography interest or coordination experience Familiarity with Google Trends, Instagram Insights, or similar analytics tools Local language fluency (Malayalam) is a bonus What You’ll Get Opportunity to shape the brand voice of a growing European restaurant Creative freedom with a supportive team Flexible working hours and a taste of delicious food perks Exposure to the restaurant’s broader marketing and branding initiatives Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Work from home Experience: Social media marketing: 1 year (Required) Language: English (Required) Work Location: In person

Job Title: Restaurant Artist (Commission-Based Painting Projects) Location: Trivandrum, India Company: Olegio Gastronomy Pvt. Ltd. Cuisine: European & French Project Type: Freelance / Commission-Based About Us: Olegio is a refined European and French cuisine restaurant that blends elegant dining with warm, lakeside charm. Our ambiance is inspired by nature, family gatherings, and timeless European aesthetics. We are currently looking for a skilled and visionary artist to create original artwork that complements our interiors and enhances our guest experience. Role Overview: We are seeking an experienced Artist to conceptualize and produce custom paintings and wall art that reflect the spirit of Olegio — tranquil, soulful, European-inspired, and inviting. The selected artist will work closely with the design team to align visual storytelling with the restaurant’s overall theme. Key Responsibilities: Create original, site-specific paintings for display in the restaurant’s dining areas, entrance, and private spaces Collaborate with the interior designer and owners to understand spatial requirements, themes, and mood boards Interpret the brand values of Olegio (family, gastronomy, lakeside serenity, classic European flair) through visual art Ensure artworks are delivered within agreed timelines and ready for professional installation Use appropriate materials suited for indoor restaurant settings (canvas, framed, textured walls, etc.) Ideal Candidate: Proven portfolio of original artworks, preferably for hospitality or commercial spaces Strong conceptual skills and understanding of mood, color, and composition Ability to work from themes or inspiration boards and still bring personal creative expression Familiar with large-scale formats and artwork installation considerations Professional, reliable, and responsive to feedback Open to site visits and meetings (preferably based in or near Trivandrum) Style Preferences (Guidelines): Modern European or classic impressionist touches Soft natural tones, inviting palettes Figurative or abstract interpretations of gatherings, food, lakes, vineyards, and European landscapes Avoid overly dark, aggressive, or controversial themes Compensation: Project-based / commission model, budget to be discussed depending on the scope of work and number/size of artworks. Job Types: Part-time, Internship, Contractual / Temporary, Freelance Pay: From ₹10,364.57 per month Benefits: Work from home Work Location: In person

Job Title: Restaurant Artist (Commission-Based Painting Projects) Location: Trivandrum, India Company: Olegio Gastronomy Pvt. Ltd. Cuisine: European & French Project Type: Freelance / Commission-Based About Us: Olegio is a refined European and French cuisine restaurant that blends elegant dining with warm, lakeside charm. Our ambiance is inspired by nature, family gatherings, and timeless European aesthetics. We are currently looking for a skilled and visionary artist to create original artwork that complements our interiors and enhances our guest experience. Role Overview: We are seeking an experienced Artist to conceptualize and produce custom paintings and wall art that reflect the spirit of Olegio — tranquil, soulful, European-inspired, and inviting. The selected artist will work closely with the design team to align visual storytelling with the restaurant’s overall theme. Key Responsibilities: Create original, site-specific paintings for display in the restaurant’s dining areas, entrance, and private spaces Collaborate with the interior designer and owners to understand spatial requirements, themes, and mood boards Interpret the brand values of Olegio (family, gastronomy, lakeside serenity, classic European flair) through visual art Ensure artworks are delivered within agreed timelines and ready for professional installation Use appropriate materials suited for indoor restaurant settings (canvas, framed, textured walls, etc.) Ideal Candidate: Proven portfolio of original artworks, preferably for hospitality or commercial spaces Strong conceptual skills and understanding of mood, color, and composition Ability to work from themes or inspiration boards and still bring personal creative expression Familiar with large-scale formats and artwork installation considerations Professional, reliable, and responsive to feedback Open to site visits and meetings (preferably based in or near Trivandrum) Style Preferences (Guidelines): Modern European or classic impressionist touches Soft natural tones, inviting palettes Figurative or abstract interpretations of gatherings, food, lakes, vineyards, and European landscapes Avoid overly dark, aggressive, or controversial themes Compensation: Project-based / commission model, budget to be discussed depending on the scope of work and number/size of artworks. Job Types: Part-time, Internship, Contractual / Temporary, Freelance Pay: From ₹10,364.57 per month Benefits: Work from home Work Location: In person

You will be joining Olegio, an elegant European cuisine restaurant located in Trivandrum. As a Social Media & Marketing Assistant, your role will involve supporting the daily and strategic execution of social media activities for Olegio and its two sister brands. This includes brainstorming content ideas, organizing monthly content calendars, writing compelling copy for posts, and coordinating with designers for brand-aligned visuals. Your responsibilities will also include scheduling content across platforms, monitoring and engaging with the audience, conducting market and competitor research to identify trends, and supporting paid ad campaigns on platforms like Facebook and Instagram. To excel in this role, you should have at least 1 year of experience in social media or marketing support, strong writing skills, a basic understanding of social media advertising, and familiarity with content scheduling tools. An interest in food, hospitality, and digital trends is essential, along with the ability to multitask and stay organized across multiple brands. Preferred skills for this role include knowledge of design tools like Canva, photography/videography interest, familiarity with analytics tools such as Google Trends and Instagram Insights, and fluency in the local language (Malayalam is a bonus). In return, you will have the opportunity to shape the brand voice of a growing European restaurant, enjoy creative freedom within a supportive team, benefit from flexible working hours, and have exposure to broader marketing and branding initiatives of the restaurant. This is a full-time position with the option to work from home. If you meet the requirements and are excited about the prospect of contributing to Olegio's digital presence, we would love to hear from you.,