About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are looking for courteous and efficient Waiters/Waitresses to provide an exceptional dining experience to our guests. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction. Key Responsibilities: Guest Service: Greet guests, take orders, and serve food and beverages promptly. Menu Knowledge: Be well-versed with the menu to make recommendations and address guest queries. Team Collaboration: Work closely with the kitchen and bar staff to ensure smooth service. Cleanliness: Maintain cleanliness of tables, dining areas, and service stations. Customer Focus: Address guest feedback and ensure a memorable dining experience. Requirements: Prior experience as a Waiter/Waitress is preferred but not mandatory. Strong communication and interpersonal skills. A friendly and professional demeanor. Ability to work in a fast-paced environment. Willingness to work flexible hours, including weekends and holidays. What We Offer: Competitive salary and tips. A positive and team-oriented work culture. Opportunities for growth within the restaurant. The chance to be part of a celebrated dining establishment. How to Apply: If you have a passion for hospitality and delivering excellent service, please send your resume and a brief cover letter to maria@theolegio.com with the subject line “Application for Waiter/Waitress – Olegio.” Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Rotational shift Experience: waiter: 1 year (Preferred) Work Location: In person

Location: Trivandrum, Kowdiar Job Type: Full-Time Salary: 20000 About the Role: We are a warm and welcoming family seeking a reliable, caring, and experienced Private Nanny to care for our children 1,5 and 5 years old. The ideal candidate is someone who genuinely enjoys working with children, understands child development, and can provide a safe, nurturing, and stimulating environment. Key Responsibilities: Provide attentive, high-quality care Plan and engage in age-appropriate activities to support learning and development Prepare nutritious meals and snacks for the children Maintain the child’s daily routine (meals, naps, playtime, etc.) Support with bathing, dressing, and personal hygiene Accompany the children to appointments, classes, or outings as needed Light housekeeping related to the child (laundry, toy organization, tidying up after meals/play) Communicate regularly with parents regarding daily activities, behavior, and development Requirements: Proven experience as a nanny or in childcare 3 years Excellent understanding of child development in different age stages Strong references from previous families or employers Non-smoker Trustworthy, patient, proactive, and warm in nature Comfortable working in a home environment and adapting to the family’s routines Schedule: 6 days/week, 10am–6pm If you are a nurturing and organized individual who loves children and is looking for a long-term position with a respectful and kind family, we would love to hear from you. Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Day shift Work Location: In person

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a talented and visionary Head Chef to lead our kitchen team and craft exquisite European cuisine. This is an exciting opportunity for an experienced culinary professional to showcase their expertise, innovate with seasonal menus, and uphold Olegio’s reputation for excellence. Key Responsibilities: Menu Development: Design and execute a European-inspired menu that reflects authenticity and innovation while catering to diverse customer preferences. Kitchen Leadership: Supervise, train, and motivate the kitchen team to ensure seamless operations and maintain high standards of food quality and presentation. Quality Control: Oversee food preparation, portioning, and plating to meet Olegio’s established standards of excellence. Inventory Management: Monitor inventory levels, source quality ingredients, and manage supplier relationships while adhering to budget constraints. Hygiene and Safety Compliance: Ensure the kitchen adheres to all health and safety regulations, maintaining cleanliness and sanitation at all times. Customer Experience: Collaborate with front-of-house staff to address guest feedback and continuously enhance the dining experience. Cost Management: Optimize food costs and manage kitchen operations within budgetary guidelines. Culinary Innovation: Stay updated on European culinary trends and incorporate them into seasonal menus and specials. Requirements: Proven experience as a Head Chef or Executive Chef, preferably with expertise in European cuisine. Culinary degree or equivalent professional training. Exceptional leadership and team management skills. Strong knowledge of food safety regulations and best practices. Creativity, attention to detail, and a passion for delivering high-quality dishes. Ability to work under pressure and in a fast-paced environment. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. What We Offer: Competitive salary and performance-based incentives. Opportunity to lead a dynamic team and innovate in a creative culinary space. A chance to work in a premium restaurant that values quality, authenticity, and customer satisfaction. Professional development opportunities and support for culinary growth. How to Apply: If you are passionate about European cuisine and have the expertise to lead Olegio’s kitchen to new heights, we would love to hear from you. Please send your resume and a brief cover letter to maria@theolegio.com with the subject line “Application for Head Chef – Olegio.” Join us at Olegio and be part of an extraordinary culinary journey in the heart of Trivandrum! Job Type: Full-time Pay: Up to ₹40,000.00 per month Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Experience: Chef Continental Cuisine: 3 years (Preferred) Work Location: In person