About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are looking for courteous and efficient Waiters/Waitresses to provide an exceptional dining experience to our guests. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction. Key Responsibilities: Guest Service: Greet guests, take orders, and serve food and beverages promptly. Menu Knowledge: Be well-versed with the menu to make recommendations and address guest queries. Team Collaboration: Work closely with the kitchen and bar staff to ensure smooth service. Cleanliness: Maintain cleanliness of tables, dining areas, and service stations. Customer Focus: Address guest feedback and ensure a memorable dining experience. Requirements: Prior experience as a Waiter/Waitress is preferred but not mandatory. Strong communication and interpersonal skills. A friendly and professional demeanor. Ability to work in a fast-paced environment. Willingness to work flexible hours, including weekends and holidays. What We Offer: Competitive salary and tips. A positive and team-oriented work culture. Opportunities for growth within the restaurant. The chance to be part of a celebrated dining establishment. How to Apply: If you have a passion for hospitality and delivering excellent service, please send your resume and a brief cover letter to maria@theolegio.com with the subject line “Application for Waiter/Waitress – Olegio.” Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Rotational shift Experience: waiter: 1 year (Preferred) Work Location: In person
Location: Trivandrum, Kowdiar Job Type: Full-Time Salary: 20000 About the Role: We are a warm and welcoming family seeking a reliable, caring, and experienced Private Nanny to care for our children 1,5 and 5 years old. The ideal candidate is someone who genuinely enjoys working with children, understands child development, and can provide a safe, nurturing, and stimulating environment. Key Responsibilities: Provide attentive, high-quality care Plan and engage in age-appropriate activities to support learning and development Prepare nutritious meals and snacks for the children Maintain the child’s daily routine (meals, naps, playtime, etc.) Support with bathing, dressing, and personal hygiene Accompany the children to appointments, classes, or outings as needed Light housekeeping related to the child (laundry, toy organization, tidying up after meals/play) Communicate regularly with parents regarding daily activities, behavior, and development Requirements: Proven experience as a nanny or in childcare 3 years Excellent understanding of child development in different age stages Strong references from previous families or employers Non-smoker Trustworthy, patient, proactive, and warm in nature Comfortable working in a home environment and adapting to the family’s routines Schedule: 6 days/week, 10am–6pm If you are a nurturing and organized individual who loves children and is looking for a long-term position with a respectful and kind family, we would love to hear from you. Job Type: Full-time Pay: Up to ₹20,000.00 per month Schedule: Day shift Work Location: In person
About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a talented and visionary Head Chef to lead our kitchen team and craft exquisite European cuisine. This is an exciting opportunity for an experienced culinary professional to showcase their expertise, innovate with seasonal menus, and uphold Olegio’s reputation for excellence. Key Responsibilities: Menu Development: Design and execute a European-inspired menu that reflects authenticity and innovation while catering to diverse customer preferences. Kitchen Leadership: Supervise, train, and motivate the kitchen team to ensure seamless operations and maintain high standards of food quality and presentation. Quality Control: Oversee food preparation, portioning, and plating to meet Olegio’s established standards of excellence. Inventory Management: Monitor inventory levels, source quality ingredients, and manage supplier relationships while adhering to budget constraints. Hygiene and Safety Compliance: Ensure the kitchen adheres to all health and safety regulations, maintaining cleanliness and sanitation at all times. Customer Experience: Collaborate with front-of-house staff to address guest feedback and continuously enhance the dining experience. Cost Management: Optimize food costs and manage kitchen operations within budgetary guidelines. Culinary Innovation: Stay updated on European culinary trends and incorporate them into seasonal menus and specials. Requirements: Proven experience as a Head Chef or Executive Chef, preferably with expertise in European cuisine. Culinary degree or equivalent professional training. Exceptional leadership and team management skills. Strong knowledge of food safety regulations and best practices. Creativity, attention to detail, and a passion for delivering high-quality dishes. Ability to work under pressure and in a fast-paced environment. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. What We Offer: Competitive salary and performance-based incentives. Opportunity to lead a dynamic team and innovate in a creative culinary space. A chance to work in a premium restaurant that values quality, authenticity, and customer satisfaction. Professional development opportunities and support for culinary growth. How to Apply: If you are passionate about European cuisine and have the expertise to lead Olegio’s kitchen to new heights, we would love to hear from you. Please send your resume and a brief cover letter to maria@theolegio.com with the subject line “Application for Head Chef – Olegio.” Join us at Olegio and be part of an extraordinary culinary journey in the heart of Trivandrum! Job Type: Full-time Pay: Up to ₹40,000.00 per month Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Experience: Chef Continental Cuisine: 3 years (Preferred) Work Location: In person
About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and supporting ad campaigns, you’ll ensure that our digital voice is as distinctive as our menu. You’ll also conduct market research to keep our approach fresh, relevant, and competitive. Key Responsibilities Content & Brand Management Assist in generating creative post ideas in line with Olegio’s brand and seasonal campaigns Develop and manage a monthly content calendar for Olegio and two additional business accounts Write compelling, well-crafted copy for posts, reels, stories, and captions Coordinate with designers (or use tools like Canva) to develop brand-aligned visuals Social Media Scheduling & Engagement Schedule content across platforms using tools like Meta Business Suite or Buffer Monitor and respond to messages, mentions, and comments Identify and suggest community engagement opportunities (e.g., collaborations, contests, user-generated content) Market & Competitor Research Conduct ongoing market research to identify trends in food, restaurant marketing, and local customer behavior Benchmark competitors and industry leaders to inform content and advertising strategies Suggest new content angles, formats, or campaigns based on insights gathered Ads & Campaign Support Assist in the planning, setup, and tracking of paid ad campaigns (Facebook/Instagram) Monitor ad performance and compile simple reports with key metrics and insights Suggest improvements to maximize reach and ROI Requirements 1+ year experience in social media or marketing support role (experience in F&B is a plus) Strong writing skills with attention to tone and storytelling Basic understanding of social media advertising (Meta Ads preferred) Familiarity with content scheduling tools (e.g., Buffer, Later, Hootsuite) Strong interest in food, hospitality, and digital trends Highly organized with ability to multitask across brands Preferred Skills Canva or basic design ability Photography/videography interest or coordination experience Familiarity with Google Trends, Instagram Insights, or similar analytics tools Local language fluency (Malayalam) is a bonus What You’ll Get Opportunity to shape the brand voice of a growing European restaurant Creative freedom with a supportive team Flexible working hours and a taste of delicious food perks Exposure to the restaurant’s broader marketing and branding initiatives Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Work from home Experience: Social media marketing: 1 year (Required) Language: English (Required) Work Location: In person
About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and supporting ad campaigns, you’ll ensure that our digital voice is as distinctive as our menu. You’ll also conduct market research to keep our approach fresh, relevant, and competitive. Key Responsibilities Content & Brand Management Assist in generating creative post ideas in line with Olegio’s brand and seasonal campaigns Develop and manage a monthly content calendar for Olegio and two additional business accounts Write compelling, well-crafted copy for posts, reels, stories, and captions Coordinate with designers (or use tools like Canva) to develop brand-aligned visuals Social Media Scheduling & Engagement Schedule content across platforms using tools like Meta Business Suite or Buffer Monitor and respond to messages, mentions, and comments Identify and suggest community engagement opportunities (e.g., collaborations, contests, user-generated content) Market & Competitor Research Conduct ongoing market research to identify trends in food, restaurant marketing, and local customer behavior Benchmark competitors and industry leaders to inform content and advertising strategies Suggest new content angles, formats, or campaigns based on insights gathered Ads & Campaign Support Assist in the planning, setup, and tracking of paid ad campaigns (Facebook/Instagram) Monitor ad performance and compile simple reports with key metrics and insights Suggest improvements to maximize reach and ROI Requirements 1+ year experience in social media or marketing support role (experience in F&B is a plus) Strong writing skills with attention to tone and storytelling Basic understanding of social media advertising (Meta Ads preferred) Familiarity with content scheduling tools (e.g., Buffer, Later, Hootsuite) Strong interest in food, hospitality, and digital trends Highly organized with ability to multitask across brands Preferred Skills Canva or basic design ability Photography/videography interest or coordination experience Familiarity with Google Trends, Instagram Insights, or similar analytics tools Local language fluency (Malayalam) is a bonus What You’ll Get Opportunity to shape the brand voice of a growing European restaurant Creative freedom with a supportive team Flexible working hours and a taste of delicious food perks Exposure to the restaurant’s broader marketing and branding initiatives Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Work from home Experience: Social media marketing: 1 year (Required) Language: English (Required) Work Location: In person
Job Title: Restaurant Artist (Commission-Based Painting Projects) Location: Trivandrum, India Company: Olegio Gastronomy Pvt. Ltd. Cuisine: European & French Project Type: Freelance / Commission-Based About Us: Olegio is a refined European and French cuisine restaurant that blends elegant dining with warm, lakeside charm. Our ambiance is inspired by nature, family gatherings, and timeless European aesthetics. We are currently looking for a skilled and visionary artist to create original artwork that complements our interiors and enhances our guest experience. Role Overview: We are seeking an experienced Artist to conceptualize and produce custom paintings and wall art that reflect the spirit of Olegio — tranquil, soulful, European-inspired, and inviting. The selected artist will work closely with the design team to align visual storytelling with the restaurant’s overall theme. Key Responsibilities: Create original, site-specific paintings for display in the restaurant’s dining areas, entrance, and private spaces Collaborate with the interior designer and owners to understand spatial requirements, themes, and mood boards Interpret the brand values of Olegio (family, gastronomy, lakeside serenity, classic European flair) through visual art Ensure artworks are delivered within agreed timelines and ready for professional installation Use appropriate materials suited for indoor restaurant settings (canvas, framed, textured walls, etc.) Ideal Candidate: Proven portfolio of original artworks, preferably for hospitality or commercial spaces Strong conceptual skills and understanding of mood, color, and composition Ability to work from themes or inspiration boards and still bring personal creative expression Familiar with large-scale formats and artwork installation considerations Professional, reliable, and responsive to feedback Open to site visits and meetings (preferably based in or near Trivandrum) Style Preferences (Guidelines): Modern European or classic impressionist touches Soft natural tones, inviting palettes Figurative or abstract interpretations of gatherings, food, lakes, vineyards, and European landscapes Avoid overly dark, aggressive, or controversial themes Compensation: Project-based / commission model, budget to be discussed depending on the scope of work and number/size of artworks. Job Types: Part-time, Internship, Contractual / Temporary, Freelance Pay: From ₹10,364.57 per month Benefits: Work from home Work Location: In person
Job Title: Restaurant Artist (Commission-Based Painting Projects) Location: Trivandrum, India Company: Olegio Gastronomy Pvt. Ltd. Cuisine: European & French Project Type: Freelance / Commission-Based About Us: Olegio is a refined European and French cuisine restaurant that blends elegant dining with warm, lakeside charm. Our ambiance is inspired by nature, family gatherings, and timeless European aesthetics. We are currently looking for a skilled and visionary artist to create original artwork that complements our interiors and enhances our guest experience. Role Overview: We are seeking an experienced Artist to conceptualize and produce custom paintings and wall art that reflect the spirit of Olegio — tranquil, soulful, European-inspired, and inviting. The selected artist will work closely with the design team to align visual storytelling with the restaurant’s overall theme. Key Responsibilities: Create original, site-specific paintings for display in the restaurant’s dining areas, entrance, and private spaces Collaborate with the interior designer and owners to understand spatial requirements, themes, and mood boards Interpret the brand values of Olegio (family, gastronomy, lakeside serenity, classic European flair) through visual art Ensure artworks are delivered within agreed timelines and ready for professional installation Use appropriate materials suited for indoor restaurant settings (canvas, framed, textured walls, etc.) Ideal Candidate: Proven portfolio of original artworks, preferably for hospitality or commercial spaces Strong conceptual skills and understanding of mood, color, and composition Ability to work from themes or inspiration boards and still bring personal creative expression Familiar with large-scale formats and artwork installation considerations Professional, reliable, and responsive to feedback Open to site visits and meetings (preferably based in or near Trivandrum) Style Preferences (Guidelines): Modern European or classic impressionist touches Soft natural tones, inviting palettes Figurative or abstract interpretations of gatherings, food, lakes, vineyards, and European landscapes Avoid overly dark, aggressive, or controversial themes Compensation: Project-based / commission model, budget to be discussed depending on the scope of work and number/size of artworks. Job Types: Part-time, Internship, Contractual / Temporary, Freelance Pay: From ₹10,364.57 per month Benefits: Work from home Work Location: In person
You will be joining Olegio, an elegant European cuisine restaurant located in Trivandrum. As a Social Media & Marketing Assistant, your role will involve supporting the daily and strategic execution of social media activities for Olegio and its two sister brands. This includes brainstorming content ideas, organizing monthly content calendars, writing compelling copy for posts, and coordinating with designers for brand-aligned visuals. Your responsibilities will also include scheduling content across platforms, monitoring and engaging with the audience, conducting market and competitor research to identify trends, and supporting paid ad campaigns on platforms like Facebook and Instagram. To excel in this role, you should have at least 1 year of experience in social media or marketing support, strong writing skills, a basic understanding of social media advertising, and familiarity with content scheduling tools. An interest in food, hospitality, and digital trends is essential, along with the ability to multitask and stay organized across multiple brands. Preferred skills for this role include knowledge of design tools like Canva, photography/videography interest, familiarity with analytics tools such as Google Trends and Instagram Insights, and fluency in the local language (Malayalam is a bonus). In return, you will have the opportunity to shape the brand voice of a growing European restaurant, enjoy creative freedom within a supportive team, benefit from flexible working hours, and have exposure to broader marketing and branding initiatives of the restaurant. This is a full-time position with the option to work from home. If you meet the requirements and are excited about the prospect of contributing to Olegio's digital presence, we would love to hear from you.,
As the Head Chef at Olegio, a premium European-inspired restaurant in Trivandrum, you will lead the kitchen team and showcase your culinary expertise in crafting exquisite European cuisine. Your responsibilities include designing and executing authentic and innovative menus, supervising and motivating the kitchen team, ensuring high standards of food quality, managing inventory and supplier relationships, maintaining hygiene and safety compliance, enhancing the overall dining experience, optimizing food costs, staying updated on culinary trends, and incorporating them into seasonal menus and specials. Key Responsibilities: - Design and execute a European-inspired menu that reflects authenticity and innovation - Supervise, train, and motivate the kitchen team to maintain high standards of food quality and presentation - Oversee food preparation, portioning, and plating to meet established standards of excellence - Monitor inventory levels, source quality ingredients, and manage supplier relationships - Ensure kitchen adheres to health and safety regulations, maintaining cleanliness and sanitation - Collaborate with front-of-house staff to address guest feedback and enhance the dining experience - Optimize food costs and manage kitchen operations within budgetary guidelines - Stay updated on European culinary trends and incorporate them into seasonal menus and specials Qualifications Required: - Proven experience as a Head Chef or Executive Chef, preferably with expertise in European cuisine - Culinary degree or equivalent professional training - Exceptional leadership and team management skills - Strong knowledge of food safety regulations and best practices - Creativity, attention to detail, and a passion for delivering high-quality dishes - Ability to work under pressure and in a fast-paced environment - Excellent communication and organizational skills - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about European cuisine and have the expertise to lead Olegio's kitchen to new heights, please send your resume and a brief cover letter to maria@theolegio.com with the subject line "Application for Head Chef - Olegio." Join us at Olegio and embark on an extraordinary culinary journey in the heart of Trivandrum! Job Type: Full-time Schedule: Rotational shift Performance bonus Experience: - Chef Continental Cuisine: 3 years (Preferred) Work Location: In person,
Location: Kowdiar, Trivandrum Employment Type: Full-time / On-site About the Role I’m looking for a young, enthusiastic, and responsible person to join us in creating content here in Trivandrum. The job includes helping with filming, editing videos, and coming up with new content ideas . If you love being behind the camera, keeping up with trends, and turning creative chaos into great videos — this is for you. What You’ll Do Assist with filming and photography for social media content (mostly lifestyle, food, and behind-the-scenes). Edit videos and reels for Instagram and other platforms. Find and suggest new ideas, trends, and sounds that fit the vibe. Help with basic setup — camera, light, and props. Keep things organized and on time (we love deadlines that don’t kill creativity). Who You Are Young, creative, and full of ideas. Know your way around editing tools (Premiere Pro, or anything you’re comfortable with). Responsible, reliable, and open to learning. A positive person who enjoys working in a fun, dynamic environment. Why You’ll Love It You’ll be part of a growing creative project based in one of the most beautiful parts of Trivandrum. You’ll get to learn real production work, not just editing behind a screen. Job Type: Full-time Pay: ₹15,000.00 per month Experience: Content creation: 1 year (Preferred) Language: English (Required) Work Location: In person
About Us: Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a skilled and enthusiastic Barista with experience using Astoria coffee machines to craft high-quality beverages that delight our guests. This role is ideal for someone who is passionate about coffee and customer service. Key Responsibilities: Coffee Preparation: Prepare a range of coffee beverages to perfection using the Astoria coffee machine. Customer Interaction: Engage with guests to take orders, make recommendations, and provide an excellent experience. Quality Assurance: Ensure all beverages meet Olegio’s high standards of quality and presentation. Inventory Management: Monitor stock levels of coffee, milk, and other supplies, placing orders as needed. Cleanliness: Maintain cleanliness and organization of the coffee station and equipment. Collaboration: Work with the service and kitchen teams to ensure seamless operations. Requirements: Prior experience as a Barista, with proficiency in using Astoria coffee machines. Passion for coffee and an understanding of brewing techniques. Excellent customer service and communication skills. Attention to detail and a commitment to quality. Ability to work in a fast-paced environment and handle multiple orders. What We Offer: Competitive salary and tips. Training and development opportunities. A supportive and creative work environment. The chance to be part of a premier European-inspired dining destination. How to Apply: If you’re a coffee enthusiast looking to bring your skills to Olegio, please send your resume and a brief cover letter to [email protected] with the subject line “Application for Barista – Olegio.” Job Type: Full-time Pay: From ₹20,000.00 per month Experience: Barista: 2 years (Preferred) Work Location: In person
About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsibilities: Dessert Creation: Develop and execute an array of pastries, desserts, and baked goods that align with Olegio's European theme. Menu Innovation: Design seasonal and special occasion dessert menus to enhance guest experiences. Quality Control: Ensure all pastry products meet the highest standards of taste, texture, and presentation. Ingredient Management: Source quality ingredients, monitor inventory, and minimize waste. Team Collaboration: Work closely with the Head Chef and kitchen staff to coordinate dessert production with overall service. Hygiene and Safety: Maintain a clean and organized pastry station and adhere to all health and safety regulations. Training and Development: Train and mentor junior staff in pastry techniques and ensure consistency in preparation. Requirements: Proven experience as a Pastry Chef, Baker, or in a similar role in a high-end restaurant or patisserie. Expertise in European pastry and dessert techniques. Creativity and passion for developing unique and memorable desserts. Strong attention to detail and dedication to quality. Ability to manage time efficiently in a fast-paced kitchen environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary and performance-based incentives. Opportunities for creativity and innovation in pastry design. A supportive work environment that values culinary artistry. Professional development opportunities to hone your craft. How to Apply: If you are passionate about pastry arts and ready to bring European desserts to life at Olegio, we would love to hear from you. Please send your resume and a brief cover letter to [email protected] with the subject line “Application for Pastry Chef – Olegio.” Join Olegio and showcase your pastry artistry as part of a premier dining destination in Trivandrum! Job Type: Full-time Pay: Up to ₹40,000.00 per month Experience: Baking: 3 years (Preferred) Work Location: In person
Location: Kowdiar, Trivandrum Employment Type: Full-time / On-site About the Role I’m looking for a young, enthusiastic, and responsible person to join us in creating content here in Trivandrum. The job includes helping with filming, editing videos, and coming up with new content ideas . If you love being behind the camera, keeping up with trends, and turning creative chaos into great videos — this is for you. What You’ll Do Assist with filming and photography for social media content (mostly lifestyle, food, and behind-the-scenes). Edit videos and reels for Instagram and other platforms. Find and suggest new ideas, trends, and sounds that fit the vibe. Help with basic setup — camera, light, and props. Keep things organized and on time (we love deadlines that don’t kill creativity). Who You Are Young, creative, and full of ideas. Know your way around editing tools (Premiere Pro, or anything you’re comfortable with). Responsible, reliable, and open to learning. A positive person who enjoys working in a fun, dynamic environment. Why You’ll Love It You’ll be part of a growing creative project based in one of the most beautiful parts of Trivandrum. You’ll get to learn real production work, not just editing behind a screen. Job Type: Full-time Pay: ₹15,000.00 per month Experience: Content creation: 1 year (Preferred) Language: English (Required) Work Location: In person
Role Overview: You will be joining a creative team in Trivandrum as a content creator, responsible for filming, editing videos, and generating new content ideas. If you have a passion for being behind the camera, staying updated on trends, and transforming creative chaos into compelling videos, this role is perfect for you. Key Responsibilities: - Assist in filming and photography for social media content, focusing on lifestyle, food, and behind-the-scenes content. - Edit videos and reels for various platforms such as Instagram. - Discover and propose new ideas, trends, and sounds that align with the project's aesthetic. - Support in setting up cameras, lights, and props for shoots. - Maintain organization and adhere to deadlines to ensure a balance between productivity and creativity. Qualifications Required: - Must be young, creative, and brimming with innovative ideas. - Proficiency in editing tools like Premiere Pro or any preferred software. - Demonstrated reliability, responsibility, and eagerness to learn. - Positive attitude with a knack for thriving in a vibrant and dynamic work environment. Additional Company Details: You will be part of an expanding creative venture situated in the scenic locale of Trivandrum. The role offers hands-on experience in production work beyond typical screen editing tasks. Please note the following details: - Job Type: Full-time - Experience: 1 year in content creation preferred - Language: English proficiency required - Work Location: On-site at Kowdiar, Trivandrum,
About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and supporting ad campaigns, you’ll ensure that our digital voice is as distinctive as our menu. You’ll also conduct market research to keep our approach fresh, relevant, and competitive. Key Responsibilities Content & Brand Management Assist in generating creative post ideas in line with Olegio’s brand and seasonal campaigns Develop and manage a monthly content calendar for Olegio and two additional business accounts Write compelling, well-crafted copy for posts, reels, stories, and captions Coordinate with designers (or use tools like Canva) to develop brand-aligned visuals Social Media Scheduling & Engagement Schedule content across platforms using tools like Meta Business Suite or Buffer Monitor and respond to messages, mentions, and comments Identify and suggest community engagement opportunities (e.g., collaborations, contests, user-generated content) Market & Competitor Research Conduct ongoing market research to identify trends in food, restaurant marketing, and local customer behavior Benchmark competitors and industry leaders to inform content and advertising strategies Suggest new content angles, formats, or campaigns based on insights gathered Ads & Campaign Support Assist in the planning, setup, and tracking of paid ad campaigns (Facebook/Instagram) Monitor ad performance and compile simple reports with key metrics and insights Suggest improvements to maximize reach and ROI Requirements 1+ year experience in social media or marketing support role (experience in F&B is a plus) Strong writing skills with attention to tone and storytelling Basic understanding of social media advertising (Meta Ads preferred) Familiarity with content scheduling tools (e.g., Buffer, Later, Hootsuite) Strong interest in food, hospitality, and digital trends Highly organized with ability to multitask across brands Preferred Skills Canva or basic design ability Photography/videography interest or coordination experience Familiarity with Google Trends, Instagram Insights, or similar analytics tools Local language fluency (Malayalam) is a bonus What You’ll Get Opportunity to shape the brand voice of a growing European restaurant Creative freedom with a supportive team Flexible working hours and a taste of delicious food perks Exposure to the restaurant’s broader marketing and branding initiatives Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Work from home Experience: Video editing: 1 year (Required) Social media marketing : 1 year (Preferred) Language: English (Required) Work Location: In person
About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and supporting ad campaigns, you’ll ensure that our digital voice is as distinctive as our menu. You’ll also conduct market research to keep our approach fresh, relevant, and competitive. Key Responsibilities Content & Brand Management Assist in generating creative post ideas in line with Olegio’s brand and seasonal campaigns Develop and manage a monthly content calendar for Olegio and two additional business accounts Write compelling, well-crafted copy for posts, reels, stories, and captions Coordinate with designers (or use tools like Canva) to develop brand-aligned visuals Social Media Scheduling & Engagement Schedule content across platforms using tools like Meta Business Suite or Buffer Monitor and respond to messages, mentions, and comments Identify and suggest community engagement opportunities (e.g., collaborations, contests, user-generated content) Market & Competitor Research Conduct ongoing market research to identify trends in food, restaurant marketing, and local customer behavior Benchmark competitors and industry leaders to inform content and advertising strategies Suggest new content angles, formats, or campaigns based on insights gathered Ads & Campaign Support Assist in the planning, setup, and tracking of paid ad campaigns (Facebook/Instagram) Monitor ad performance and compile simple reports with key metrics and insights Suggest improvements to maximize reach and ROI Requirements 1+ year experience in social media or marketing support role (experience in F&B is a plus) Strong writing skills with attention to tone and storytelling Basic understanding of social media advertising (Meta Ads preferred) Familiarity with content scheduling tools (e.g., Buffer, Later, Hootsuite) Strong interest in food, hospitality, and digital trends Highly organized with ability to multitask across brands Preferred Skills Canva or basic design ability Photography/videography interest or coordination experience Familiarity with Google Trends, Instagram Insights, or similar analytics tools Local language fluency (Malayalam) is a bonus What You’ll Get Opportunity to shape the brand voice of a growing European restaurant Creative freedom with a supportive team Flexible working hours and a taste of delicious food perks Exposure to the restaurant’s broader marketing and branding initiatives Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Work from home Experience: Video editing: 1 year (Required) Social media marketing : 1 year (Preferred) Language: English (Required) Work Location: In person
About Olegio Olegio is a modern lifestyle and culinary brand that blends creativity, elegance, and innovation across food, media, and events. We’re expanding our team and looking for passionate professionals who share our vision of excellence, organization, and growth. Position Overview The HR Assistant will support the day-to-day operations of the Human Resources department, ensuring smooth communication, efficient record-keeping, and a professional experience for all team members and candidates. This role requires someone organized, proactive, and people-oriented — a person who can multitask while maintaining confidentiality and attention to detail. Key Responsibilities Assist in full-cycle recruitment: posting job ads, screening resumes, scheduling interviews, and coordinating with candidates. Maintain employee records (digital and physical) and update HR databases regularly. Support onboarding and offboarding processes — prepare offer letters, collect documents, and facilitate orientation. Assist in preparing HR reports, attendance sheets, and payroll-related data. Support visa, travel, and relocation documentation for international hires when required. Coordinate training sessions, meetings, and employee engagement activities. Handle general HR correspondence, inquiries, and administrative support. Ensure compliance with company policies and maintain confidentiality in all HR matters. Collaborate closely with management to uphold Olegio’s professional and creative workplace culture. Qualifications & Skills Bachelor’s degree in Human Resources, Business Administration, or a related field. 1–3 years of experience in HR or administrative roles (experience in hospitality, events, or creative industries is a plus). Strong communication skills — fluent in English (both written and spoken). Excellent organization, multitasking, and time-management abilities. Proficient in MS Office / Google Workspace; familiarity with HR tools or ATS systems preferred. Positive, professional attitude and willingness to learn in a fast-paced environment. Why Join Olegio Be part of a creative and growing brand with global exposure. Opportunity to work closely with leadership across projects in India and abroad. Dynamic and friendly work environment where initiative is valued. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Experience: HR sourcing: 1 year (Required) Work Location: In person
About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsibilities: Dessert Creation: Develop and execute an array of pastries, desserts, and baked goods that align with Olegio's European theme. Menu Innovation: Design seasonal and special occasion dessert menus to enhance guest experiences. Quality Control: Ensure all pastry products meet the highest standards of taste, texture, and presentation. Ingredient Management: Source quality ingredients, monitor inventory, and minimize waste. Team Collaboration: Work closely with the Head Chef and kitchen staff to coordinate dessert production with overall service. Hygiene and Safety: Maintain a clean and organized pastry station and adhere to all health and safety regulations. Training and Development: Train and mentor junior staff in pastry techniques and ensure consistency in preparation. Requirements: Proven experience as a Pastry Chef, Baker, or in a similar role in a high-end restaurant or patisserie. Expertise in European pastry and dessert techniques. Creativity and passion for developing unique and memorable desserts. Strong attention to detail and dedication to quality. Ability to manage time efficiently in a fast-paced kitchen environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary and performance-based incentives. Opportunities for creativity and innovation in pastry design. A supportive work environment that values culinary artistry. Professional development opportunities to hone your craft. Join Olegio and showcase your pastry artistry as part of a premier dining destination in Trivandrum! Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Experience: Baking: 3 years (Preferred) Work Location: In person
About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure Olegio delivers exceptional service to every guest. This role requires a proactive leader who thrives in managing teams and enhancing customer satisfaction. Key Responsibilities: Operations Management: Oversee all aspects of restaurant operations, including staff scheduling, inventory control, and vendor management. Team Leadership: Recruit, train, and mentor front-of-house and back-of-house staff to maintain high performance and morale. Customer Satisfaction: Address guest inquiries and feedback promptly, ensuring a positive dining experience. Financial Oversight: Monitor budgets, sales targets, and expenses to achieve financial goals. Compliance: Ensure adherence to health, safety, and licensing regulations. Collaboration: Work closely with the kitchen team to coordinate service and special events. Innovation: Implement strategies to attract and retain customers, including promotional campaigns and loyalty programs. Requirements: Proven experience as a Restaurant Manager or in a similar leadership role. Strong leadership, organizational, and problem-solving skills. Excellent communication and interpersonal abilities. Familiarity with restaurant management software and point-of-sale systems. Knowledge of health and safety regulations. Passion for delivering exceptional customer experiences. What We Offer: Competitive salary and performance-based bonuses. A collaborative and supportive work environment. Opportunities for career growth and development. The chance to lead a premier restaurant in Trivandrum. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Experience: Restaurant management: 3 years (Required) Work Location: In person
About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsibilities: Dessert Creation: Develop and execute an array of pastries, desserts, and baked goods that align with Olegio's European theme. Menu Innovation: Design seasonal and special occasion dessert menus to enhance guest experiences. Quality Control: Ensure all pastry products meet the highest standards of taste, texture, and presentation. Ingredient Management: Source quality ingredients, monitor inventory, and minimize waste. Team Collaboration: Work closely with the Head Chef and kitchen staff to coordinate dessert production with overall service. Hygiene and Safety: Maintain a clean and organized pastry station and adhere to all health and safety regulations. Training and Development: Train and mentor junior staff in pastry techniques and ensure consistency in preparation. Requirements: Proven experience as a Pastry Chef, Baker, or in a similar role in a high-end restaurant or patisserie. Expertise in European pastry and dessert techniques. Creativity and passion for developing unique and memorable desserts. Strong attention to detail and dedication to quality. Ability to manage time efficiently in a fast-paced kitchen environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary and performance-based incentives. Opportunities for creativity and innovation in pastry design. A supportive work environment that values culinary artistry. Professional development opportunities to hone your craft. Join Olegio and showcase your pastry artistry as part of a premier dining destination in Trivandrum! Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Experience: Baking: 3 years (Preferred) Work Location: In person