Head Chef

About Us:
Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.

Role Overview:
We are seeking a talented and visionary Head Chef to lead our kitchen team and craft exquisite European cuisine. This is an exciting opportunity for an experienced culinary professional to showcase their expertise, innovate with seasonal menus, and uphold Olegio’s reputation for excellence.

Key Responsibilities:

• Menu Development: Design and execute a European-inspired menu that reflects authenticity and innovation while catering to diverse customer preferences.
• Kitchen Leadership: Supervise, train, and motivate the kitchen team to ensure seamless operations and maintain high standards of food quality and presentation.
• Quality Control: Oversee food preparation, portioning, and plating to meet Olegio’s established standards of excellence.
• Inventory Management: Monitor inventory levels, source quality ingredients, and manage supplier relationships while adhering to budget constraints.
• Hygiene and Safety Compliance: Ensure the kitchen adheres to all health and safety regulations, maintaining cleanliness and sanitation at all times.
• Customer Experience: Collaborate with front-of-house staff to address guest feedback and continuously enhance the dining experience.
• Cost Management: Optimize food costs and manage kitchen operations within budgetary guidelines.
• Culinary Innovation: Stay updated on European culinary trends and incorporate them into seasonal menus and specials.

Requirements:

• Proven experience as a Head Chef or Executive Chef, preferably with expertise in European cuisine.
• Culinary degree or equivalent professional training.
• Exceptional leadership and team management skills.
• Strong knowledge of food safety regulations and best practices.
• Creativity, attention to detail, and a passion for delivering high-quality dishes.
• Ability to work under pressure and in a fast-paced environment.
• Excellent communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary and performance-based incentives.
• Opportunity to lead a dynamic team and innovate in a creative culinary space.
• A chance to work in a premium restaurant that values quality, authenticity, and customer satisfaction.
• Professional development opportunities and support for culinary growth.

How to Apply:
If you are passionate about European cuisine and have the expertise to lead Olegio’s kitchen to new heights, we would love to hear from you. Please send your resume and a brief cover letter to maria@theolegio.com with the subject line “Application for Head Chef – Olegio.”

Join us at Olegio and be part of an extraordinary culinary journey in the heart of Trivandrum!

Job Type: Full-time

Pay: Up to ₹40,000.00 per month

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay
• Performance bonus

Experience:

• Chef Continental Cuisine: 3 years (Preferred)

Work Location: In person