Responsibilities: * Manage kitchen operations * Develop menus & recipes * Ensure food safety standards * Oversee menu planning & execution * Control wastage & costs
Location: Nagercoil, Tamil Nadu Job Type: Full Time Salary: 30,000 – 35,000 Experience: Minimum8+ Years Job Summary – Head Chef We are hiring a Head Chef to manage and lead kitchen operations in our café. This role is not just about cooking — it’s about building systems . The Chef will be responsible for menu development, recipe standardization, and creating SOPs to ensure consistent quality, speed, hygiene, and cost control. Key Responsibilities Develop and launch new café-style menu items Standardize recipes, portions, and presentation Create and implement kitchen SOPs (prep, cooking, hygiene, storage, wastage) Maintain food quality, taste, and consistency Oversee daily kitchen operations and prep planning Control food cost, raw material usage, and wastage Ensure hygiene and FSSAI compliance Train kitchen staff on recipes and SOPs Work with management on menu pricing and improvements What We Expect (Non-Negotiable) Strong understanding of café-style food Experience in menu development and SOP creation Ability to build and follow systems Discipline in maintaining standards Willing to experiment with cost and consistency in mind Compensation · Additional pay for extended hours · Performance-based incentives and growth opportunities (Based on efficiency, consistency, adaptability, and cleanliness) Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person