382 Food Quality Jobs - Page 9

Job Description Role Overview: You will be working as a full-time on-site South Indian Executive Chef at Podi Point located in Ujjain. Your main responsibility will be to oversee daily kitchen operations, maintain the quality and consistency of dishes, and develop new recipes while upholding the essence of South Indian cuisine. Your role will involve tasks such as menu planning, supervision of kitchen staff, inventory management, and ensuring adherence to health and safety standards. Key Responsibilities: - Oversee daily kitchen operations at Podi Point - Ensure the quality and consistency of South Indian dishes - Develop new recipes while preserving the authenticity of South Indian cuisine ...

Food Mfg Co req QA. Male. M.Sc./M.Tech. Food Technology/Microbiology. 3-5 Yrs exp. Develop, implement QMS. Monitor food Production, R&D. Expert in ISO QMS, GMP, FSSC 22000, FDA, FSSAI. Inspect, Test, Audit, Document & Report. CQA, HACCP certified. Required Candidate profile Male. PG in Food Tech/Microbiology/Chemistry. 3-5 Yrs exp as QA in Food Mfg Co. Work @ Chennai. Expert in QMS, Food Quality & Safety Stds. Build QMS & team. Good employee benefit, increment, promotion Perks and benefits PF, Insurance, Increment, Promotion Paid Leave etc

As an Executive Chef at our establishment in Kolkata, you will play a crucial role in leading the culinary operations. Your primary responsibilities will include: - Overseeing daily kitchen operations and ensuring smooth food production - Designing innovative menus based on seasonal availability, guest preferences, and industry trends - Maintaining consistency in taste, quality, presentation, and portion control - Managing kitchen staff through hiring, training, scheduling, and performance evaluations - Controlling food costs by managing inventory, portion control, and negotiating with vendors - Ensuring compliance with food safety, hygiene, and sanitation standards (FSSAI norms) - Collabora...

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

Responsibilities: * Maintain cleanliness & organization of kitchen area * Prep ingredients, cook meals, manage kitchen operations * Ensure food safety & quality standards met

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingred...

We are looking for a skilled Assistant Restaurant Manager to join our team at The Leela Ambience in Gurugram. Candidates should have 4-6 years of experience. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with the Front Office team for seamless guest experiences. Maintain high standards of food quality and presentation. Implement effective inventory management systems. Analyze sales data to optimize menu offerings and promotions. Foster a positive work environment through regular training sessions. Job Requirements Proven experience in hospitality, preferably in a similar role. Strong leadership skills with the abilit...

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to improve profitability. Lead and motivate a team of restaurant staff to achieve exceptional performance. Ensure compliance with company policies and proced...

As a Restaurant Manager at our restaurant located in Gurgaon, Sector 57 (Atrium), you will play a crucial role in leading the team and ensuring the smooth day-to-day operations to provide the best dining experience for our guests. Key Responsibilities: - Oversee daily restaurant operations to maintain efficient service. - Manage staff scheduling, training, and performance evaluations. - Uphold high standards of food quality, hygiene, and customer satisfaction. - Handle customer inquiries and feedback with professionalism. - Collaborate with kitchen and service teams to enhance operational efficiency. - Monitor inventory levels, implement cost control measures, and coordinate with vendors. - ...

We are seeking a talented and dedicated Commis I - Tandoor to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in the preparation and cooking of tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

We are looking for an experienced Quality Control Manager and Food Technologist to join our team. The ideal candidate should have 5+ years experience , preferably in the FMCG or Food Industry. Requirements Qualification: B.Tech / M.Tech Food Science & Technology or related Strong leadership and communication skills Relevant experience in quality control and food technology Send your cv to: admin@ndfoods.in Contact No.: 63644 65528

Role Overview: As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. Key Responsibilities...

We are looking for a highly skilled and motivated Tandoor Commi 2nd to join our team at The Fern Residency in the Hospitality industry. This role is suitable for candidates with 0-1 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Graduate or Postgraduate de...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Oversee daily factory operations, ensuring production efficiency, quality control, and timely order fulfillment. Manage workforce, inventory, and compliance with safety and hygiene standards. Collaborate with supply chain t to optimize processes.

As a Commis 3 Indian Tandoor, your role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Assisting in mise en place, marination, grilling in the Tandoor oven, and ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will also assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and tempe...

Responsibilities: * Ensure food quality & safety standards * Collaborate with catering team on events * Oversee menu planning & development * Manage food production, preparation & costing * Lead Indian cuisine kitchen operations

Checking the quality standards of raw material through sensory evaluation and chemical analysis and checking of packaging material also documentation ,monitor and review quality management system a Maintaining GHP, GMP,HACCP,PRP,OPRP,CCP.

We are hiring: Job Role: Cluster Quality Control Executive Job Location: Mumbai ( Western Line) Exp: Minimum 2 years Interested candidate kindly share your updated profile via email at priydarshani.d@bigbasket.com

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food item...

Conduct quality checks of raw materials, in-process, and finished goods Maintain QC documentation and test records Assist in audits and ensure compliance with standards Coordinate with production for quality improvements Required Candidate profile Job Title: Quality Executive Location: Merta, Rajasthan Experience: 2–4 Years Salary: 30,000 – 35,000/month Type: Full-Time Industry: [Manufacturing/FMCG/Pharma] Joiners: Immediate preferred

To analyze and record the quality and quantity of incoming potatoes and other raw materials from either the farm, stores or market. To supervise and control the logistics on the incoming potatoes and other raw materials ensuring that the incoming goods are handled correctly and are supplied to plant in proper stock rotation and in best hygienic conditions. Ensure that a high quality service standard is rendered to both farmer/supplier and factory. Role: 1.1 All vehicles delivering potatoes/other raw materials/packaging materials are weighed in and out as per standard procedures and all relevant physical / electronic documentation is completed. 1.2 Check that all supplying vehicles that arriv...

Role & responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage ...

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before ap...