Sr. CDP (Indian Cuisine)

Role Overview: As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. Key Responsibilities: - Prepare and present authentic Indian dishes with consistency and precision. - Supervise junior staff to ensure adherence to kitchen standards and hygiene practices. - Assist in menu development and conduct new recipe trials for Indian cuisine. - Monitor food quality, portion control, and reduce kitchen wastage. - Ensure timely mise-en-place and efficient execution during peak hours. - Maintain cleanliness and compliance with food safety protocols. - Manage inventory levels for the Indian section and assist in the ordering process. - Train commis and junior cooks on Indian cooking techniques and plating. - Contribute to innovation while preserving traditional flavor profiles. Qualifications Required: - Proven experience as an Indian Cuisine Chef or similar role. - In-depth knowledge of authentic Indian cooking techniques and flavor profiles. - Strong leadership and communication skills. - Ability to work efficiently in a fast-paced kitchen environment. - Knowledge of food safety protocols and hygiene standards. - Certification in culinary arts or relevant field is a plus.,