- Lead the Outlet Operations - Maintain Service quality - Reporting including P&L - Team management Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Location: Ahmedabad Salary: ₹30,000 – ₹35,000 per month Job Description: We are looking for a skilled and passionate Continental CDP (Chef de Partie) to join our kitchen team in Ahmedabad. The ideal candidate will have hands-on experience in Continental cuisine, strong leadership in kitchen operations, and a commitment to quality and hygiene. Key Responsibilities: Prepare and execute Continental dishes as per restaurant standards. Maintain quality, portion control, and presentation of all food items. Supervise and guide commis and kitchen staff in the continental section. Ensure food is prepared hygienically and efficiently, following SOPs. Monitor inventory, reduce wastage, and assist in daily stock management. Work closely with the Head Chef for menu planning and seasonal specials. Maintain kitchen cleanliness and comply with food safety norms (FSSAI). Requirements: 3–5 years of experience in Continental cuisine (à la carte preferred). Knowledge of sauces, pastas, grills, and plated presentations. Experience in working in fast-paced restaurant environments. Team player with leadership and time management skills. Culinary diploma or relevant certification preferred. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Location: Ahmedabad Salary: ₹30,000 – ₹35,000 per month Job Description: We are looking for a skilled and passionate Continental CDP (Chef de Partie) to join our kitchen team in Ahmedabad. The ideal candidate will have hands-on experience in Continental cuisine, strong leadership in kitchen operations, and a commitment to quality and hygiene. Key Responsibilities: Prepare and execute Continental dishes as per restaurant standards. Maintain quality, portion control, and presentation of all food items. Supervise and guide commis and kitchen staff in the continental section. Ensure food is prepared hygienically and efficiently, following SOPs. Monitor inventory, reduce wastage, and assist in daily stock management. Work closely with the Head Chef for menu planning and seasonal specials. Maintain kitchen cleanliness and comply with food safety norms (FSSAI). Requirements: 3–5 years of experience in Continental cuisine (à la carte preferred). Knowledge of sauces, pastas, grills, and plated presentations. Experience in working in fast-paced restaurant environments. Team player with leadership and time management skills. Culinary diploma or relevant certification preferred. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Qualifications: Proven experience (3-5 years) as a Sous Chef or a strong Chef de Partie, specifically in continental cuisine. Hotel Management Degree/Diploma preferred. Key Responsibilities: Culinary Excellence: Oversee and actively participate in the preparation and cooking of all continental dishes, ensuring high standards of quality, taste, and presentation. Develop new recipes and menu items for continental cuisine, keeping up with current trends and client preferences. Ensure all food preparation and storage adhere to strict hygiene and food safety standards. Kitchen Leadership & Operations: Lead and supervise kitchen staff during catering events, ensuring smooth and efficient operations. Manage inventory, monitor stock levels, and place orders for ingredients as needed. Oversee kitchen equipment maintenance and ensure proper functioning. Train and mentor junior kitchen staff, fostering a positive and productive work environment. Manage kitchen logistics for off-site catering, including packing, transport, and setup. Client Communication & Management: Act as a primary point of contact for clients regarding menu details, dietary requirements, and on-site culinary needs during events. Effectively communicate kitchen capabilities and limitations to clients, offering viable solutions and alternatives. Ensure client satisfaction through exceptional food quality and professional interaction. Quality Control & Compliance: Conduct regular quality checks on all ingredients and finished products. Ensure strict adherence to HACCP principles and all relevant food safety regulations. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Supervise and coordinate daily floor operations for smooth service. Ensure exceptional guest experiences by addressing preferences and feedback. Train and guide service staff on hospitality standards and etiquette . Manage table reservations, seating, and order accuracy . Collaborate with the kitchen and bar teams for seamless service execution . Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Provide exceptional guest service with a warm and professional demeanor. Take accurate food and beverage orders while making menu recommendations. Ensure timely and efficient service , coordinating with kitchen and bar teams. Maintain table settings, cleanliness, and overall dining ambiance . Assist guests with special requests, dietary needs, and pairing suggestions . Handle billing, payment processing, and cash handling with accuracy. Uphold restaurant standards for hospitality, etiquette, and presentation . Stay informed about menu changes, ingredients, and seasonal offerings . Address guest concerns professionally and efficiently to ensure satisfaction. Work collaboratively with the team to enhance the overall dining experience . Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: Food service: 1 year (Required) Work Location: In person

Supervise and coordinate daily floor operations for smooth service. Ensure exceptional guest experiences by addressing preferences and feedback. Train and guide service staff on hospitality standards and etiquette . Manage table reservations, seating, and order accuracy . Collaborate with the kitchen and bar teams for seamless service execution . Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Provide exceptional guest service with a warm and professional demeanor. Take accurate food and beverage orders while making menu recommendations. Ensure timely and efficient service , coordinating with kitchen and bar teams. Maintain table settings, cleanliness, and overall dining ambiance . Assist guests with special requests, dietary needs, and pairing suggestions . Handle billing, payment processing, and cash handling with accuracy. Uphold restaurant standards for hospitality, etiquette, and presentation . Stay informed about menu changes, ingredients, and seasonal offerings . Address guest concerns professionally and efficiently to ensure satisfaction. Work collaboratively with the team to enhance the overall dining experience . Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: Food service: 1 year (Required) Work Location: In person

Job Title: Commis Chef – Pan Asian Cuisine Location: Mumbai Company Type: Premium Catering Company Job Overview: We are looking for a passionate and hardworking Commis Chef with experience or keen interest in Pan Asian cuisine (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene, and supporting senior chefs during event-based or bulk service operations. Key Responsibilities: Assist in the preparation of dishes from Chinese, Thai, and other Pan Asian menus. Perform mise-en-place, chopping, marinating, and basic cooking. Maintain high standards of hygiene and cleanliness in the kitchen. Follow instructions from CDP / Sous Chef and work efficiently in a team. Assist during live stations or plated events, as required. Support packing, plating, and dispatch for catering orders. ✅ Requirements: 1–2 years of experience in a professional kitchen (Pan Asian experience preferred). Basic understanding of Asian ingredients, sauces, and cooking techniques. Ability to work under pressure during high-volume events. Must be punctual, disciplined, and a team player. Familiarity with kitchen safety and hygiene standards. Salary: Competitive (based on experience) Type: Full-time Perks: Meals + Event-based incentives Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Commis Chef – Pan Asian Cuisine Location: Mumbai Company Type: Premium Catering Company Job Overview: We are looking for a passionate and hardworking Commis Chef with experience or keen interest in Pan Asian cuisine (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene, and supporting senior chefs during event-based or bulk service operations. Key Responsibilities: Assist in the preparation of dishes from Chinese, Thai, and other Pan Asian menus. Perform mise-en-place, chopping, marinating, and basic cooking. Maintain high standards of hygiene and cleanliness in the kitchen. Follow instructions from CDP / Sous Chef and work efficiently in a team. Assist during live stations or plated events, as required. Support packing, plating, and dispatch for catering orders. ✅ Requirements: 1–2 years of experience in a professional kitchen (Pan Asian experience preferred). Basic understanding of Asian ingredients, sauces, and cooking techniques. Ability to work under pressure during high-volume events. Must be punctual, disciplined, and a team player. Familiarity with kitchen safety and hygiene standards. Salary: Competitive (based on experience) Type: Full-time Perks: Meals + Event-based incentives Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

A Demi Chef de Partie (DCDP) in a Continental kitchen is responsible for assisting the Chef de Partie (CDP) in the preparation and cooking of dishes, maintaining quality standards, and ensuring smooth kitchen operations within their designated section. They play a crucial role in supporting the CDP, managing kitchen staff, and upholding the restaurant's culinary standards Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

A Demi Chef de Partie (DCDP) in a Continental kitchen is responsible for assisting the Chef de Partie (CDP) in the preparation and cooking of dishes, maintaining quality standards, and ensuring smooth kitchen operations within their designated section. They play a crucial role in supporting the CDP, managing kitchen staff, and upholding the restaurant's culinary standards Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

Recruiting, training, and supervising café staff. Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. Receiving delivered café supplies and verifying that the correct items and quantities have been delivered. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person

Prepare and present authentic Indian dishes with consistency and precision. Supervise junior staff and ensure adherence to kitchen standards and hygiene. Assist in menu development and new recipe trials for Indian cuisine. Monitor food quality, portion control, and reduce kitchen wastage. Ensure timely mise-en-place and execution during peak hours. Maintain cleanliness and compliance with food safety protocols. Manage inventory levels for Indian section and assist in ordering. Train commis and junior cooks on Indian cooking techniques and plating. Contribute to innovation while preserving traditional flavor profiles. Job Type: Full-time Pay: ₹35,000.00 - ₹42,000.00 per month Benefits: Food provided Work Location: In person

As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. In this position, managing inventory levels for the Indian section and assisting in the ordering process will be part of your responsibilities. Furthermore, training commis and junior cooks on Indian cooking techniques and plating will be a key aspect of your role. Your contribution to innovation while preserving traditional flavor profiles will be highly valued. This is a full-time position that offers the benefit of food provided. The work location is in person, where you will have the opportunity to showcase your expertise in Indian cuisine and contribute to a dynamic kitchen environment.,