Sr. CDP (Indian Cuisine)

As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. In this position, managing inventory levels for the Indian section and assisting in the ordering process will be part of your responsibilities. Furthermore, training commis and junior cooks on Indian cooking techniques and plating will be a key aspect of your role. Your contribution to innovation while preserving traditional flavor profiles will be highly valued. This is a full-time position that offers the benefit of food provided. The work location is in person, where you will have the opportunity to showcase your expertise in Indian cuisine and contribute to a dynamic kitchen environment.,