5.0 - 9.0 years

0 Lacs

ahmedabad, gujarat

On-site

Role Overview: As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. Key Responsibilities...

Posted 1 month ago

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Desai Brothers Limited Space Food Club

0.0 years

0 Lacs

mumbai, maharashtra, india

On-site

Company Name Desai Brothers Limited Job Title R&D Intern (Food Division) Job Location: Dhole Patil Road, Pune Description Duration: 6 Months Stipend: Available Female candidates preferred from Pune Immediate Joining What You&aposll Work On New product development & recipe trials Sensory evaluations & basic quality checks Research on ingredients, food trends & competitors Process improvements & documentation Cross-functional collaboration with QA, Production & Marketing This internship is a great opportunity to gain hands-on experience in food R&D with one of the trusted FMCG companies. Apply Here [HIDDEN TEXT] Show more Show less

Posted 1 month ago

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Sr. CDP (Indian Cuisine) Rozgaar Inc.

5.0 - 9.0 years

0 Lacs

ahmedabad, gujarat

On-site

As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. In this position, managing inventor...

Posted 3 months ago

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