382 Food Quality Jobs - Page 12

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will also involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential in order to prepare and cook food. In addition to cooking, you will be required to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked adequately and monitoring food quality during preparation are part of your responsibilities. Setting up ...

Urgent Hiring Alert! Eduvengers Global Services Pvt. Ltd. is looking for talented professionals in the HOSPITALITY sector to join our growing team. OPEN COUNTRIES: 1. SINGAPORE 2. GERMANY 3. IRELAND 4. UNITED KINGDOM 5. CANADA 6. LUXEMBOURG 7. MIDDLE EAST 8. EUROPE Open Positions: Cook/Chef Restaurant Manager/Supervisor Bartenders F&B Service Housekeeping Why Join Us Accommodation & Travel Allowances Meals and Medical facilities will be provided Competitive salary packages Opportunities to work with leading organizations Professional growth and development Location: How to Apply Contact: +91 9818300206 (WHATSAPP AVAILABLE) Email: [HIDDEN TEXT] www.eduvengersglobal.com Apply Now! Don't miss o...

As the Sous Chef/Senior Chef de Partie at our fine-dining restaurant, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will supervise and mentor kitchen staff, providing guidance, training, and feedback to Chef de Parties, Commis Chefs, and Kitchen Assistants. Collaborating with the Culinary Head, you will contribute to menu planning, development, and execution by incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity. Your role will also involve ensuring kitchen activities comply with food safety and sanitation regulations, maintaining clean...

The Indian Hotels Company Limited is looking for Commis I - Bakery to join our dynamic team and embark on a rewarding career journey "Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Role & responsibilities Role : Chemist Department : Food Laboratory Roles & Responsibilities : Conduct hands-on chemical analysis of food samples across all major categories (e.g., dairy, cereals, beverages, oils, processed foods, etc.). Ensure compliance with testing protocols as per FSSAI, ISO/IEC 17025, and other relevant standards. Operate and maintain laboratory instruments such as UV-Vis spectrophotometers, tintometers, protein analyzers, etc., used in food testing. Perform routine quality checks and method validation as per standard operating procedures (SOPs). Must have prior experience working in an NABL-accredited food testing laboratory. Participate in at least two NABL audits and...

Responsibilities: * Develop new food products using food technology. * Ensure food safety through HACCP compliance. * Conduct food microbiology testing on snacks and baked goods. Annual bonus Provident fund Food allowance Health insurance

As an Allrounder Chef at The Local Tebal in Mirzapur, you will be responsible for preparing and cooking a variety of dishes, assisting in menu planning, maintaining kitchen cleanliness, and ensuring food quality and presentation meet the restaurant's standards. Your culinary skills and experience in food preparation will be utilized to create delicious meals. Knowledge of kitchen hygiene practices is essential to maintain a clean and safe working environment. You should be able to work efficiently in a fast-paced setting, collaborating with the team to deliver exceptional service. Good communication skills are key to effectively coordinate tasks with your colleagues. Attention to detail and ...

Candidates must have experience in Ready-to-Eat Frozen Chicken Products, including: Chicken Nuggets, Fried Chicken Wings & Crispy Fried Chicken

Job Description Conduct quality checks for Fruits & Vegetables at inward, storage, and dispatch stages. Ensure compliance with company quality standards and customer expectations. Monitor shelf life and handle product grading and sorting. Coordinate with procurement, warehouse, and dispatch teams for quality assurance. Manage rejection, repacking, and waste control processes. Maintain quality reports and daily records for audits and reviews. Train and supervise sorting/labour staff on hygiene and quality handling. Needs to Handle 3 Retail Dark stores Quality of Fruits and vegetables

We are looking for a highly motivated and skilled Commi 3 (Entry-Level Cook) to join our team at Bulls and Bears Bistro. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. As a Commi 3, you will play a key role in ensuring the quality and consistency of our dishes. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Participate in inven...

Hotel Paramos Inn is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development.

As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. In this position, managing inventor...

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

Good knowledge of Process Monitoring, food specification, Food Safety, HACCP and ISO22000 Ensure all food safety and quality assurance procedures comply with local, national, and international regulatory standards. Required Candidate profile Should be good in - Labelling requirements Licensing requirements Regulatory requirements Diploma of Food Science and Technology, B. tech or equivalent

We are seeking a seasoned Operations Manager with over 10 years of experience in managing vegetarian restaurants. The ideal candidate will oversee daily operations, ensuring excellence in food quality, customer service, and staff performance while

Industry: Food Processing (Frozen Products) Experience: Minimum 3-7 years in quality assurance/quality control, preferably with frozen food products like French fries, burger patties, momos, gravies, etc.

We are hiring experienced Food Technologist to join our team at a newly established, frozen food processing unit.Hands-on experience with forming lines,understanding of producing formed frozen food products such as burger patties, french fries etc.

This position ensures smooth execution of food preparation, adherence to hygiene and safety standards, inventory control, and team coordination, while delivering consistent product quality and efficiency across all kitchen processes. Required Candidate profile The Jr. Sous Chef / Kitchen Assistant– Kitchen Production plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment.

Key Responsibilities - 1. Quality Management System (QMS) : Develop, implement, and maintain QMS in line with industry best practices and compliance standards. Ensure quality standards are met as per the standards followed in ISO, EIA, BIS, FSSAI etc 2. Regulatory Compliance : Ensure that all products and processes comply with government regulations and safety standards. Conduct regular audits and inspections to maintain high standards of hygiene and safety. 3. Product Testing and Analysis : Oversee the testing of raw materials, in-process items, and finished products to ensure consistency and quality. Ensure quality of raw milk received to final finished products for the market Support the ...

responsible for overseeing all aspects of a manufacturing plant's operations, ensuring smooth & efficient production while maintaining quality standards and safety regulations. manage production, control costs, develop strategies for improvement Required Candidate profile Graduate 8-12yrs exp. in FMCG industry as plant head or Manager . Expert with Collaborate with Production, Procurement and sales teams to develop comprehensive production plans and schedules.

Quality Head 1.Daily & weekly Customer complaints & customer Return Analysis DC wise(T1 &T2) & DS wise & initiate the corrective action corrective actions. Publish dashboard to Region & HO. 2.Monitor the F&V inventory holding at each loaction at DC level 3.Ensuring F&V DC processes & Packaging manual is 100% followed 4.Monitor DS Process & F&V quality process adherence 5.Training of Manpower- DS QC/DC QC/CC QC/NS QC 6.Improve the incoming quality from CC 7.Ensuring F&V dump is less than2.5% including DC & DS. 8.HACCP compliance- Initiation & Roll out in coordination with HO team 9.Visit Each CC & DS at least once a fortnight.

Reporting to - Head-Quality Main Purpose of the Job 1.Responsible for conducting scientific research in the area of food safety in line with global strategy. 2.Lead, manage and support projects aligned to NIFSAS/NFSI strategy to deliver business needs as per defined timelines. 3.Carry out Lab activities end to end and ensure the proficiency and optimal functioning of the lab in line with client and/or IS 17025 GLP & Safety protocols. 4.Maintaining all documentation in line with Client requirements (E.g. For projects, i2l, analysis, data management, CAPEX, budget, training, key decisions, etc.) Scientific Research & Technical Assistance - Lead, manage and support scientific research projects ...

Managing and leading the bakery department Hands on experience in viennoiserie Prepare and cook various bakery items (breads, pastries, cakes, etc.) Assist in developing and implementing new menu items. Manage and train junior staff.