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Bulls & Bears Bistro
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Commi 3 (Entry-Level Cook)

Commi 3 (Entry-Level Cook)

Bulls & Bears Bistro

3 - 6 years

1 - 2 Lacs

Coimbatore

Posted:1 day ago| Platform:

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Skills Required

food products commis food preparation culinary cooking fsms quality control food production food quality food technology gmp haccp food safety chinese quality assurance hospitality tandoor hotel management restaurant management food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly motivated and skilled Commi 3 (Entry-Level Cook) to join our team at Bulls and Bears Bistro. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. As a Commi 3, you will play a key role in ensuring the quality and consistency of our dishes.

Roles and Responsibility

Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure efficient food preparation and service.
Develop new recipes and menu ideas to enhance the dining experience.
Participate in inventory management and ordering supplies.
Ensure compliance with health and safety regulations and company policies.

Job Requirements

Proven experience as a cook or commis in a professional kitchen environment.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances.
Commitment to delivering high-quality food products and exceptional customer service.

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Commi 3 (Entry-Level Cook)